This vegetable also used in Dalma of Puri Jaganntha temple, this vegetable grow in wild. There is nice story with Lord Jagannath regarding this vegetable spine gaurd (Kankada called in Odisha). Great effort chef. Gratitude from heart 🙏
The recipe is very Nice and very healthy one friend 😎 Yes friend your Right veg recipes are increasing day by day in your show and its very good for our healthy life😊
Yaar main aapki har recipe dekhta hu...har bar muh me paani aa jata hai🤤...aur haan COVID time se dekh rha hu aapki sari videos...jisko chai bnana nahi aata tha usko acha khana banana sikha diya aapne...Lots of Love man ❤
Sir ji Parsi berry pullaw authentic recipe share kijiye na please, the Chicken berry pullaw you made was an Indian version as u said in that video...Please share authentic recipe ❤❤❤ Lots of love
I wish you had mentioned how does Kantola taste? Never heard of this vegetable.. But what a cool way to add roasted cashew, peanut and coconut, maybe this can be added to some other vegetable in the place of Kantola too? Thank you for the recipe..
Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏
❤❤ Amazingggggggg Chef aap always superrrrrr se bhi upperrrrrrr ho Thanku for sharing such a wonderful recipe ❤ U rocks❤ aisi sabji ko bhi chaar chaand laga diye sawaad aa gaya ❤❤ Ab chef ek hi dil h chef kitni baar jeetoge ❤❤wahi to aap banao to mummy kya sab ko pasand hi aayegi na chef ji ❤️ ❤️ Thanku once again 🙏🏻 Love chef stay blessed always ❤️🤗
Wonderful recipe chef as always. It's called as sister version of Karela in South India especially in Andhra Pradesh and other south states. It's a seasonal vegetable and we all enjoy cooking and having it when available in market. Your version of making it is completely different from what we make and I have Enjoyed watching your recipe and for sure will try this version of yours. Thank you so much 🎉😊
Chef saab! Iska season toh khatam huye time ho gya kaafi 😅. Hamare Rajasthan mei toh August, September mei hote hai yeh. Iske baad toh yeh Pak jaate hai. Abhi November mei yeh behad late ho gya hai 😅.
Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye aap ek aasha ho ummed biswas bharosha aastha emotion ho aapke aapne chhanewalo ke liye try try but don't cry agar ap sache dil aur Maan ke ho aur aapke irade fauladi aur nek hai toh aap zindagi ke koi vi yudh jit shakte ho Bas aapko ghum Mai vi muskurana padega Samay badalta hai Hume samay ka value karna chhaye jaise paathjhar ke mausam Mai pero ke patte sukh kar paani Mai girke ek Anjan safar Tay karta hai Samay badalta hai Hume samay ka value karna chhaye basant Ritu aata hai aur pero Mai patte aur phool khil udte hai jub garmi ke mausam aata hai aur nature dukhi ho jaata hai aur barsaat ka mausam jub aata hai tab prakriti khus ho jata hai jungle mai pero ke patte hilte hue saathosuro ko jagah deta hai jaise Nile aasmano Mai paanchi udte hue safed baadalo ke paas se dupte hue Suraj ki aur jaata hai ek Anjan safar Tay karta hai Paanchi aasmano Mai udte hue aur Samandar ke lehro se nao dar kar nahi Dat kar per hota hai Hume us per ki Tarah hona chhaye Jo bade bade toofan vi jhel sake aur Kari dhup Mai Chhaya vi De aap zindagi ke woh teacher ho Jo zindagi jeena shikhata hai aapke cooking video magnet ki Tarah hai Jo dil se dil ko Aur Maan se Maan ko jodta hai jaise purane dino Mai chhiti aata Tha aur Pura parivar khus ho jata Tha postman ko dekhkar aapke chhanewale aise hi khus ho jaata hai aapke cooking video dekhkar aap bade nek kaam kar Rahe ho aajke bhakti daurti zindagi mai log hasna bhul Gaye hai aapke cooking video dekhkar log ghum aur takleef bhul ke log muskurate hai dil aur Maan aur dimag se haste hai jaise aandhere Ghar Mai koi choti si diya jalaye rakhta hai Suraj jaisa tej nahi hai usme per dono hi Roshan karta hai 😄 😄 jaise Registhan 🏜 desert mai ghumne gaye aur waha pe rehne wale logo ko baarish paani aur Gaon aur per mil jaaye usse jaise anand aata hai aapke video dekhkar aapke chhanewale ko vaise hi anand aata hai 😄 😄 jaise purane dino Mai chhiti aata Tha aur Pura parivar khus ho jata Tha postman ko dekhkar aapke chhanewale aise hi khus hota hai aapke video dekhkar Suraj jaisa tej hai tujhme Hiro sa tujhme chamak Tu khud ki khoj me nikal Tu duniya ki parwah mat kar Khud ko kar itna buland tu Ki manzil vi aasan lagne lage Sagar jaise gehre soch tera Parvat jaise ucche vichar tere Bas tujhe kis baat ka dar Ek Sitara jub dusre sitare se takrata hai space Mai ek naye kainaat ka janam hota hai Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aise hi aasmano Mai sitaro ki Tarah chamakte rahiye zamin se jure rehkar Hume aapni sapno ki uddan zamin se jure rehkar karna chhaye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏 😃 😀 😄 😊
Ranveer paaji hw do u manage to stay trim nd sharp make a video of dat as well plz do reveal aapko aapke Priya mitra Dhaniya ka waasta(iss bar "Ranveer ne Sach me nhi btaya" )😂
बहुत ही मजेदार और स्वादभरी सब्ज़ी बनेगी ये, मैं एक दिन खुद ये रेसिपी ट्राई करूँगा - कंटोला 😋🌹
थैंक्स रनवीर पाजी 💐 God is Great ❤
Fantastic preparation! Excellent as always from you Chef!
wow very nice sure I will cooking this new recipe thank U Ranveerji.
Is looking so delicious ❤❤
Tasty recipe
Humare yahan ise Khiska kahte hain...Amazing recepie
Thank you so much chef to defferent way you make simple kankana sabji amazing chatpata odisha ma kankana bolta ha🙏🥰👌😋
This vegetable also used in Dalma of Puri Jaganntha temple, this vegetable grow in wild. There is nice story with Lord Jagannath regarding this vegetable spine gaurd (Kankada called in Odisha). Great effort chef. Gratitude from heart 🙏
Healthy and tasty ❤recipe. Thank you sir ❤ Bengali may isse kakroll / ghee korla bolte hai.
Rightly said Sir, sabziyon ke health benefits bahot hotey hai.....
Thanks for yet another amazing recipe ❤❤❤❤❤
Nice recipe thanx ranveer uncle mai zarur try karungi
Thanx for sharing
So delicious
Just looking like a wow 🤤🤤
Amazing recipes 😍
Sir , bahut hi acha bana hai ❤❤
Very nice recipe. The coconut and nuts addition was a different and nice idea
Sir ab to ye sabji unavailable ho gaya 😢😢😢😢😢, but so yummy, kahi se la kr banaungi jarur. Thank you cause ye meri favorite hai.
Lajawab recipe sir.... Thanks 4 sharing 😊
My favourite vegetable. Yummy 😋 Thank you chef ❤
Kantola Sabzi khub swadisht bani hai. Thank you Sirji.
Thank you for this healthy n tasty recipe❤
Bhot bdiya meri favorite he
We call it Kaatwal in Marathi.
We add a lot of onions to it.
Best chef and teacher in my life as his every dish made me famous in my family thank you sir❤
Just yummy recipe chef. I will definitely try it out this weekend. Love from Canada
Woooow i"m srilanka girl i"m always follow your recipe ❤❤
कंकोडा वाला नाम का जिक्र करने के लिए धन्यवाद 🙏
The recipe is very Nice and very healthy one friend 😎
Yes friend your Right veg recipes are increasing day by day in your show and its very good for our healthy life😊
Thank you sir is naye tarike se banane ke liye ❤❤🙏🏻
Chef abhi water chestnut (singada)ka season hai....uski recipe sikhaiye please
My favorite katval ki sabji recipe ❤
Yaar main aapki har recipe dekhta hu...har bar muh me paani aa jata hai🤤...aur haan COVID time se dekh rha hu aapki sari videos...jisko chai bnana nahi aata tha usko acha khana banana sikha diya aapne...Lots of Love man ❤
Aapko es channel pe dekh kr lgta hi ni h aap master chef Wale ranveer sir h.
Recipe bahut acchi h thank you
Wow New Recipe Chef 👨🍳 Sir.😊😊😊
Sir ji Parsi berry pullaw authentic recipe share kijiye na please, the Chicken berry pullaw you made was an Indian version as u said in that video...Please share authentic recipe ❤❤❤
Lots of love
Thanks for the amazing recipie ✨❤
Jarur try karenge
Kaakrol 😋
❤❤❤❤❤wow mindblowing and delicious kankada kii sabji and kantola kii sabji.....❤❤❤❤❤lots of love always Ranver sir ❤❤❤❤❤❤
Mouth Watering 😋😋😋
Humlogo khksi kahte h😊😊😊😊
I wish you had mentioned how does Kantola taste? Never heard of this vegetable.. But what a cool way to add roasted cashew, peanut and coconut, maybe this can be added to some other vegetable in the place of Kantola too? Thank you for the recipe..
Nice recipe, in bengal we prepare the kakrol (kantola) bora using coconut and sarson filling
Aapka program discovery channel pr chaaya hai sir i love this program (Star versus food survival)❤
Hello sir wah aaj to mere matlab ki recipe sikha di apne vegetarian logo ke liye khazana hai aisi recipes lots of love to you sir ❤❤❤❤.....
Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏
Very nice recipe 👌👌👌😊
So delicious, nicely prepared 😋like
Thanks to Ranveer Sir !!! for this delicious Kantola recipe! The flavors are well-balanced, making it a tasty and healthy dish."
Kankoda..i love this vegie..
Chef I have a question ❓⁉️ kya isme nuts dalna jaruri hain bina nuts ke bhi achi Lagegi mere Ghar pr to kerela ke jaise fry krtey hain isko❤❤
🌹🌹Thanks for sharing 🌹🌹
Kakora, kantola or मीठा करेला भी बोलते हैं, Thnx for sharing Tasty racipe
Wow, new recipe, amazing ❤
All time favourite
Ajeeb si sabzi lagti h mujhe ye
I never had this
But u have given a ajeeb sa texture to it
Looks yumm 😋
❤❤ Amazingggggggg
Chef aap always superrrrrr se bhi upperrrrrrr ho
Thanku for sharing such a wonderful recipe ❤
U rocks❤ aisi sabji ko bhi chaar chaand laga diye sawaad aa gaya ❤❤
Ab chef ek hi dil h chef kitni baar jeetoge ❤❤wahi to aap banao to mummy kya sab ko pasand hi aayegi na chef ji ❤️ ❤️
Thanku once again 🙏🏻
Love chef stay blessed always ❤️🤗
Sir South rajasthan me isse bine chile hi banaya jata hai jo ki bahot swadist lagte hai 😋
It's called khaksi/ chatail in bihar. I love eating its bhujiya with dal chawal.
Delicious
Apka videos chahke bhi skip nahin kar sakte janab , baat hi aese khubsurat kar lete ho .
Kya baat hai Ranveer! We were actually waiting for recipes on Kinkora, Laal Saag, Chichinda and chow chow et al 😂
बनकरैली की सब्जी 🤗
कानपुर से बहुत बहुत प्यार 🙏🏻
Ab to kantoli ka season khatam ho gaya
Iss saal maine bahot baar banaya iski sabji😊😊
Kakrol in Bengali....extremely tasty...we prepare by stuffing it and also frying and sabji....it's a summer vegetable...but available in blore now
Wow
Lauki ke badhia recipe
Wonderful recipe chef as always. It's called as sister version of Karela in South India especially in Andhra Pradesh and other south states. It's a seasonal vegetable and we all enjoy cooking and having it when available in market. Your version of making it is completely different from what we make and I have Enjoyed watching your recipe and for sure will try this version of yours. Thank you so much 🎉😊
In Assam its called Bhaat Karela
Chief plz ramen ko desi style me banao plz
Kantola Healthy Recipe by SuperMasterChef Ranveer Brar sirjee Magic Pocket recipe 🎉🎉🎉❤❤
Season chale jaane ke baad q upload karte ho video?
Han bhai tere hisab se chlega channel. 😏
Sahi toh bola. Ab toh milta hi nahin hai. It comes for a avery short time.
Actually
Tu agle season me kha liyo
👍
Kaankrol in Bengali, bharwa kaankrol ( stuffed spiny gourd) bhi hota hai..
Yeh sirf gol gol katke fry karke khaane mein mast lagta hain, Bengal mein Kaakroll Bhaja.
Chef saab! Iska season toh khatam huye time ho gya kaafi 😅.
Hamare Rajasthan mei toh August, September mei hote hai yeh. Iske baad toh yeh Pak jaate hai.
Abhi November mei yeh behad late ho gya hai 😅.
Loved it Sir 😊
Yummy 😋
Rainy season m aata h ye to
Ranveer पाजी इसे हमारे कानपुर में बन करेला कहते हैं इससे थोड़े छोटे वाले आते हैं ये भी मिल जाता पर बहुत ही टेस्टी सब्जी बनती है इसकी हमारे यहां
I think sir , aap Dubai me ho lagte isiliye kantola yaha pr yahi size ka milta hai 😊
Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye aap ek aasha ho ummed biswas bharosha aastha emotion ho aapke aapne chhanewalo ke liye try try but don't cry agar ap sache dil aur Maan ke ho aur aapke irade fauladi aur nek hai toh aap zindagi ke koi vi yudh jit shakte ho Bas aapko ghum Mai vi muskurana padega Samay badalta hai Hume samay ka value karna chhaye jaise paathjhar ke mausam Mai pero ke patte sukh kar paani Mai girke ek Anjan safar Tay karta hai Samay badalta hai Hume samay ka value karna chhaye basant Ritu aata hai aur pero Mai patte aur phool khil udte hai jub garmi ke mausam aata hai aur nature dukhi ho jaata hai aur barsaat ka mausam jub aata hai tab prakriti khus ho jata hai jungle mai pero ke patte hilte hue saathosuro ko jagah deta hai jaise Nile aasmano Mai paanchi udte hue safed baadalo ke paas se dupte hue Suraj ki aur jaata hai ek Anjan safar Tay karta hai Paanchi aasmano Mai udte hue aur Samandar ke lehro se nao dar kar nahi Dat kar per hota hai Hume us per ki Tarah hona chhaye Jo bade bade toofan vi jhel sake aur Kari dhup Mai Chhaya vi De aap zindagi ke woh teacher ho Jo zindagi jeena shikhata hai aapke cooking video magnet ki Tarah hai Jo dil se dil ko Aur Maan se Maan ko jodta hai jaise purane dino Mai chhiti aata Tha aur Pura parivar khus ho jata Tha postman ko dekhkar aapke chhanewale aise hi khus ho jaata hai aapke cooking video dekhkar aap bade nek kaam kar Rahe ho aajke bhakti daurti zindagi mai log hasna bhul Gaye hai aapke cooking video dekhkar log ghum aur takleef bhul ke log muskurate hai dil aur Maan aur dimag se haste hai jaise aandhere Ghar Mai koi choti si diya jalaye rakhta hai Suraj jaisa tej nahi hai usme per dono hi Roshan karta hai 😄 😄 jaise Registhan 🏜 desert mai ghumne gaye aur waha pe rehne wale logo ko baarish paani aur Gaon aur per mil jaaye usse jaise anand aata hai aapke video dekhkar aapke chhanewale ko vaise hi anand aata hai 😄 😄 jaise purane dino Mai chhiti aata Tha aur Pura parivar khus ho jata Tha postman ko dekhkar aapke chhanewale aise hi khus hota hai aapke video dekhkar
Suraj jaisa tej hai tujhme
Hiro sa tujhme chamak
Tu khud ki khoj me nikal
Tu duniya ki parwah mat kar
Khud ko kar itna buland tu
Ki manzil vi aasan lagne lage
Sagar jaise gehre soch tera
Parvat jaise ucche vichar tere
Bas tujhe kis baat ka dar
Ek Sitara jub dusre sitare se takrata hai space Mai ek naye kainaat ka janam hota hai Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aise hi aasmano Mai sitaro ki Tarah chamakte rahiye zamin se jure rehkar Hume aapni sapno ki uddan zamin se jure rehkar karna chhaye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏 😃 😀 😄 😊
Its called "Bhaat karela" in Assam
ye sabji sirf rainy 🌧 season jab start hota hai taab milti hai 😢 😢 app ne video bahut late upload kiya 😢
Kankada in odia i love this vegetable
Ranveer paaji hw do u manage to stay trim nd sharp make a video of dat as well plz do reveal aapko aapke Priya mitra Dhaniya ka waasta(iss bar "Ranveer ne Sach me nhi btaya" )😂
Nyc❤
It's called kheksi in aur area.. always made with onions.. first time seeing no onion no garlic recipe 👍
Happy chatt Pooja
Ye to mujhe sabse bekar lagti hae lekin apne to kuch alag hi Kar diya ise..
thanks sir jii❤❤
It is available in late July n August in saurashtra Region
Garlic to nahi dala phir salt ginger garlic pests me salt?
Kya yeh karely jesa hota hy? Pakistan me nhi milta
❤
In bangoli ( kakrol )
Masala dosa bana lo sirji. Ab aur kitna wait karenge. 🥲
Aap mere ghar a Jana
In bengali we called "kankrole" কাঁকরোল.....
❤❤
Ye hai kantola barar😊
❤❤❤❤❤👌
Namaskar sir Chennai sey hoon ajiz
👍👍👍👍👍😋😋😋😋🤤😋 very nice 🙂