Penang Rojak 槟城啰惹 Easy Malaysian Fruit Salad Recipe 原来自己做那么简单！料足又安心

Rojak is a concoction of a thick blend of dip served with freshly cut fruits and vegetables notably pineapple, turnip and cucumber as its main ingredient. Here we show you how to mix and fold the dip, crucial to the success of 'Rojak', done ala 'Penang' style, where GND originates, Penang being a food capital famed for its spices and belacan', a paste made by drying and pounding dried shrimps sold in blocks. This video faithfully recreates the dip that the author remembers, spending many nights leaning against the roadside tricycle that parks opposite his home , watching the seller makes his sauce. Rojak is a flexible recipe that could be eaten as dessert, appetiser, tea time, or supper sending on the mood and occasion suitable for buffets as well as parties.
Cooking time: Lesser than 20 mins.
Peanut- Pulverised
Belacan- Pulverised
Chilli Powder
Sugar
Dark Soy Sauce
Light Soy Sauce
Cucumber - Cut
Pineapple - Cut
Turnip - Cut
Hello! I am Guy Next Door - a casual cook, whose style is instinctive & intuitive. Not much of fancy equipments here but I promise you delectable recipes to impress your friends & family, and to comfort your soul. Wanna know how I make meals which are quick and easy, while not compromising a delightful presentation you can duplicate at home? Make Guy Next Door your cooking buddy!
Follow me for more tips in the kitchen:
Facebook: bit.ly/3dF4eYl
Instagram: / originalguynextdoor
Subscribe to my UA-cam channel for more quick & easy recipes!

[@maluisasaycon1773]

Yummmyyy

[@yulisazkiasazkia8200]

Hmmm.... Yummy 😋😋😋

[@krislee2674]

😜

[@betas624]

I think it is one of the signature 'desserts' in Malaysia. Very tasty!!!!!

[@krislee2674]

Yes it is !

[@underthesha]

I like this recipe
and also himself
bc when it comes to cooking he gives a better explanation
he told us the meaning of rojak and all the ingredients he used
but the soy sauce can also get your blood to decrease so i wont use much

[@krislee2674]

Awww tq you’re so kind! 🙏

[@RayManLei]

This Recipe is all Agar Agar MADE !
I catch no BALLS !

[@ruthmaryratanasamypaul728]

Hi handsome.. I did it and it tastes delicious

[@krislee2674]

Tqvm

[@zuraidaswiss225]

Lower the music PLEASE🙏🙏🙏

[@zulkifli2006]

Where is the sweet nut sauce and otak udang?

[@kibateo]

could lower the music volume a bit especially when he's talking.
Great video otherwise

[@GoodDayHindu]

Hi.. the keropok would be a lovely addition.. any idea?

[@krislee2674]

Not very Penang like but feel free if you wish to

[@nickharris9761]

Like recipe , don’t do the music

[@IcedCupcakes]

What dark soy sauce do you use? It’s so thick. Looks like cooking caramel

[@krislee2674]

Just dark soy sauce on the label and yes it is usually thick abd sweeter in taste

[@lillychew6826]

Nice n easy, but the back ground music is horrible

[@philomenasason7733]

You music at the background is disturbing

[@grace-lq1km]

Please no music

[@ericgan7024]

Not healthy sauce because too much sugar. Deadly dish for diabetics.