How To Make Daikon Flower Garnish
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- Опубліковано 20 лип 2024
- How To Carve Edible Garnish Flowers Out Of Daikon.
Full Tutorial: www.makesushi.com/daikon-flowe...
In this video tutorial, you will see how to turn a daikon vegetable into a beautiful edible garnish that you can display on a sushi platter to make your food look even more amazing, or you can include use this edible garnish on many other food dishes, for example, this would look stunning semi-submerged in a soup dish so the flower cress is sticking out of the liquid.
To make this you first chop the daikon into a block 15cm thick (6 inches) and then peel it, after which you use a very sharp knife to slice a 1mm thick sheet of the daikon stretching out to be about 35cm (14 inches) long. once you have cut the daikon sheet you fold it in half and make 3-5 mm wide incisions at a 45º angle across the entire length but only going in half the width of the sheet, after making these cuts you roll it up and it's done.
Video links:
water stone sharpening: • How to Sharpen a Knife...
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Produced by Chef: Davy Devaux
Free Cooking School Online
link to this video for sharing: • How To Make Daikon Flo... - Навчання та стиль
How To Make Daikon Flower Garnish - A great centerpiece for any sushi platter. #garnish #foodart
thanksagain gg
The best part of your garnishes are.... How pretty they turn out, and THEIR EDIBLE!
Wow you're not kidding about how sharp your knife is.. v cool. Thanks for this video too, I will definitely add this to my dinner party display. I'm amazed at how simple this was, but in practice it may be harder.
Wow,I really don't know Daikon have such a nice texture.
Your videos look more and more profetional each time. :) good job davy!
Beautiful! Thank you for sharing!
Very creative garnish THUMBS UP
How could anyone not like this??
Omg that is the coolest flower that i have ever seen
That is ridiculously sharp.
Indeed it is
son muy buenos tus videos.
👍 felicidades
Yes i absolutely enjoyed your daikon art... wish i could make a perfect sheet... i think that was the climax of that art... :) thanks for the technique and idea.. :)
Splendid ! And edible :-)
Magnifique ! Et mangeable :-)
omg this is so cool! i must learn this!
Very beautiful !
That knife is sharp!!!!!!!!
Davy: the definition of awesome!;) You're the king of sushi Dude
Holy shoot. That's easy enough. Beautiful
Allright, seriously, thank you for this one
You're welcome!
Thank You so very much.
much more easy then I thought it would be
ohh you're so good, wish you were in my kitchen! Thanks
Amazing.
I love waching your videos x
You are great man all the best for you brother
parabens sou fan de todos os seus trabalhos pena que nao cosigo traduzir para o portugues
That is awesome, thank you!
Thank you!
Very very good!
Tnx to you :)
very good man
Congratulations from Brazil! Very nice video!
Flavio Sakakibara Thanks Flavio!
好一朵美丽的茉莉花~~~~~~~~
Wow! Very pretty, good job Davey! These artistic videos r great cuz they r so creative. :-)
jenniferden78 a little late, but thank you Jennifer! and cheers for liking the facebook page too!
Couldn't you do that so much safer with a very clean and super sharp block plane ?
Perfeito!
Wow! すごいですよ！
You are very talented. What brand is your knife? If you can post a link to where we might be able to buy one it will be greatly appreciated.
that nice is so sharp i just cut myself lookin at it XD
O.O now that is skill
Lovely! :)
Better to have a chisel ground edge on blade for cutting the daikon? I know they make a knife particular for everything in Japanese cuisine.
well done.chef
Thank you Boonleng! Will you try making one of these garnishes? +Boonleng Low
i like this chef
Thanks 😄 +usman khan
so cool
Glad you think so :)
Is it possible to cut a potato like this and bake it in the oven in a muffin pan with seasoning and butter to help it hold its shape?
hahah niiiice little cook's hat🐀👨🍳💖
wow
thank you so much! i want to pickle and smoke this...
I so want you to make a meditation video. Lol. It's so relazing watching/listening.
So cool love ur vids, keep going and ignore the haters 😉
Wow nice
:)
Do you have your own restaurant? I would so go eat there.
Can it be replaced by Parsnip?
Woah
Can I use a different vegetable
I would like to know if I could get such lessons in Japan, cause there are so many girls learning there how to make Bentos and such Stuff!!
I assume you can do this with any vegetable with roughly the same consistency, any recommendations?
maybe jicama? or you can try zuchinni or cucumber too I guess (just something that has a higher water content and more flexibility) but don't use the core where the seeds are
Matt V I know you can make a sheet of carrot just like this one by using a dehydrated carrot (just put it in salt for a few hours). after that making the flower should be possible.
looks more like a bakers hat.. XD
it does :D
sugoii
Wow that's so EASy
Thanks
I guess this could work with cucumber too. Or zucchini.
Yes definitely, could also work on a carrot, come to think of it, it would have been nice to get some more colors in there.... oh well maybe next time.
Please come cook for me!
i can make beautiful garnish flowers
to every hater that dose not use a chef or paring every day i challenge you to do this...
Can you do it whit a cucumber
sure, just not with the cucumber core...
thumb up !
:)
Holy shit, now how many takes and tries did this take? be truthfull now Davy ;D
1 :D
As you said "Make sure you do not cut yourself", I was thinking " I will so cut myself"
I've never had a daikon.
What do those taste like?
Gee, i'd be afraid to cut one of those things in that way.
Have you ever gotten cut, or known someone who has hurt themselves using one?
I do actually know someone who had hurt themselves using one of those.
I think my parents call the daikon "white carrots" XD
1st viewer ha
impossibru
so massivff...?!
P
His knife scares me...
Oh, Very Good, You might be studied at a Japanese rest., at least 3-5 years or more, and he used a japnasese knife,Miyabi. I am sure that he is owner of a rest., and makes Japanese food..??
sorry man! you are beginer
Yes i absolutely enjoyed your daikon art... wish i could make a perfect sheet... i think that was the climax of that art... :) thanks for the technique and idea.. :)
Amazing.
Wow! すごいですよ！