How To Make Sushi, just when I'd been blown away by so many of your videos, I come across something like this one. It would be a solid few minutes of just staring at and admiring some of these creations before I could bring myself to touch it on the plate, as tasty as it must be. I can say this is such a rare artistic sense and creativity that you bring that my wonderment as a chef is reinvigorated and I'm already making a list of ingredients. What a beautiful touch and teaching!
Chef Devaux, I just want to say, Im allergic to fish. I can not eat sushi, and never will be able to. That said, i've been watcing your videos for years because your absolute passion and attention to detail really pushes my own cooking to a new level. Love the series, and hope you continue on as long as you can! French cuisine could really use some flair that sushi and hibachi chefs have. Its so bland and boring, and you guys make flowers out of veggies haha. I use your cucumber wave garnish all the time and people lose their mind when they see it. I'll have to give this a try in the future!
really a great idea. why haven't i think about daikon? it's white and solid, makes it so useful to manipulate. and the beet painting is brilliant. i just wonder will it be better if we soak the carved daikon into iced water for some minutes, just to help the "flower" to "bloom"
No, I have not tried. I have tried your ponzu sauce recipe, dashi stock and tried making sushi rice following your instructions on the how to make sushi rice video. Thanks so much for sharing your videos, you are a great inspiration.
I have a suggestion. Can you cut hotdogs that shapes like an octopus? It's called Octopus Hotdog. I really think it's good and I think you might like it. Anyways, Great Video and Thanks for the tutorial.
+Some random person beet juice is a pretty potent natural red dye, you could try raspberry juice or strawberry juice... If that doesn't workout then a red food dye.
+How To Make Sushi I tried red food dye and it works but I couldn't experiment with strawberry and raspberry since we also can't find it in the Philippines. It was a very beautiful tutorial btw Thank you very much
+How To Make Sushi I tried red food dye and it works but I couldn't experiment with strawberry and raspberry since we also can't find it in the Philippines. It was a very beautiful tutorial btw Thank you very much
:p yeah thats true :p well I love the flowers :D thank you for your comment (and your cool videos). can you maybe make a video about sushi rolls without nori. I really dislike the taste of nori but I can't make sushi without it :(
+esmeevogels1990 you can't make sushi without nori? did you know that almost no one in Japan eats sushi with nori? They eat nigiri sushi. Just the rice with a piece of raw fish/seafood on top.
***** I've seen it before on youtube but not real good videos that explain how. with me the rice sticks to everything :s but it is possible. I just really dislike the taste.
How To Make Sushi, just when I'd been blown away by so many of your videos, I come across something like this one. It would be a solid few minutes of just staring at and admiring some of these creations before I could bring myself to touch it on the plate, as tasty as it must be. I can say this is such a rare artistic sense and creativity that you bring that my wonderment as a chef is reinvigorated and I'm already making a list of ingredients. What a beautiful touch and teaching!
Chef Devaux,
I just want to say, Im allergic to fish. I can not eat sushi, and never will be able to. That said, i've been watcing your videos for years because your absolute passion and attention to detail really pushes my own cooking to a new level. Love the series, and hope you continue on as long as you can!
French cuisine could really use some flair that sushi and hibachi chefs have. Its so bland and boring, and you guys make flowers out of veggies haha. I use your cucumber wave garnish all the time and people lose their mind when they see it. I'll have to give this a try in the future!
JgHaverty why not eat sushi without fish?
that looks very beautiful :))) awww !!
+AllasYummyFood thanks babe 😉
Your videos are relaxing to watch! Xx
Thanks Molly! do you ever try making anything from the videos?
looks like a real flower! Good job 👍👍😁
+Rob Zimpel thank you 😄👍
Hi! Finally u're back again. Missed you.
David so beautifull.. thanks so much
Thank you Ana!
I love watching you make food art but I am curious: does it bug you that you work so hard on stuff that looks so nice that people are just gonna eat?
really a great idea. why haven't i think about daikon? it's white and solid, makes it so useful to manipulate. and the beet painting is brilliant. i just wonder will it be better if we soak the carved daikon into iced water for some minutes, just to help the "flower" to "bloom"
Too beautiful
Thank you! have you tried making some of these daikon roses?
So Gorgeous
+Eat East Indian thank you! 👍
Is beautiful
+ton sudlor thanks :)
+How To Make Sushi it's amazing
Great vid!
Thank you Keebler :) did you ever try making this garnish?
No, I have not tried. I have tried your ponzu sauce recipe, dashi stock and tried making sushi rice following your instructions on the how to make sushi rice video. Thanks so much for sharing your videos, you are a great inspiration.
how about adding dye to each score cut so it clear on video what you are doing.
+cubesinanutshell yes that would have been a great idea, the white daikon makes it very hard to see the cuts.
wow!!!
+Michelle Beeler cheers 😄
I have a suggestion. Can you cut hotdogs that shapes like an octopus? It's called Octopus Hotdog. I really think it's good and I think you might like it. Anyways, Great Video and Thanks for the tutorial.
very nice
super kool wish I was as talented as you 🌹🔪
+sophiecooks09 you can do anything, all it takes is patience and practice 😉
+How To Make Sushi thnxz for the bout of confidence
Nice! what camera do you use? 😊
In this video a Canon 5D mark 3. Why did you want to know?
yeah it is
+Abby Jackson :D
cool!!
Thanks!
😍👏
+hay oof thank you ☺️
Please What lighting equipment do you use to light your video? I would like to purchase something similar, thanks
the lights are called "soft boxes" they can be reasonably cheap.
hope this helps (sorry I'm 9 months late in responding....)
it's okay thank you so much
Substitutes for beet juice? We don't have it here in the Philippines
+Some random person beet juice is a pretty potent natural red dye, you could try raspberry juice or strawberry juice... If that doesn't workout then a red food dye.
+How To Make Sushi I tried red food dye and it works but I couldn't experiment with strawberry and raspberry since we also can't find it in the Philippines. It was a very beautiful tutorial btw Thank you very much
+How To Make Sushi I tried red food dye and it works but I couldn't experiment with strawberry and raspberry since we also can't find it in the Philippines. It was a very beautiful tutorial btw Thank you very much
yeah
yeah!
I don't get it. Too complicated for me.
love it ^.^ but why the French music :-p Asian music would fit better :-p
+esmeevogels1990 the thinking was roses relate to that style of music....
:p yeah thats true :p well I love the flowers :D thank you for your comment (and your cool videos). can you maybe make a video about sushi rolls without nori. I really dislike the taste of nori but I can't make sushi without it :(
Yes the music seamed a bit ironic :P
+esmeevogels1990 you can't make sushi without nori? did you know that almost no one in Japan eats sushi with nori? They eat nigiri sushi. Just the rice with a piece of raw fish/seafood on top.
*****
I've seen it before on youtube but not real good videos that explain how. with me the rice sticks to everything :s but it is possible. I just really dislike the taste.
Where are you from? :D
+Emil Rosenkvist im Dutch and live in Spain, where are you from?
+How To Make Sushi i'm from denmark 🇩🇰
Mmmmmmmmmm... hey, we should subscribe? ;-)
+JANXEN with an X yes :)
***** gonna SUB you now. SUBSCRIBE BACK? I need to eat more sushi anyway ;-)
yesss
Rob Zimpel Hi Rob... talking to me? ;-)
it still becomes shit...so what's the point of doing it?
what do you mean it still becomes shxt?
the point of it is to garnish/decorate your food.
45 DEGREES
marshmallow
way toooooo much work
could be, but the result is a nice garnish flower