Skillet White Fish with Garlic Butter - So Easy & Delicious

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INGREDIENTS
12 ounces (340 g) (two 6-ounces filets) white fish or cod fillets , skinless
1/2 teaspoon (2.5 ml) salt , or to personal taste
Fresh cracked black pepper , to taste
2 Tablespoons (30 ml) olive oil
2 Tablespoons (30 ml) butter
3 large cloves garlic , minced (about 2 Tablespoons)
2 Tablespoons (30 ml) minced parsley
Lemon slices , optional for serving
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