Honey Lemon and Ginger Glazed Ham

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - newwestknifewo...
Hailey Home Cutting Boards - tinyurl.com/4n...
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarm... Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/26...
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard....
***********************************************
ThermoWorks: tinyurl.com/2k...
I am an affiliate of Weber and will earn a commission from each sale.
The Searwood 600 was gifted by weber.
Weber Searwood XL 600- weberinc.sjv.i...
Weber Searwood 600 - weberinc.sjv.i...
Weber searwood premium - weberinc.sjv.i...
Weber Large Chimney starter - weberinc.sjv.i...
Weber Tongs/spatula - weberinc.sjv.i...
Weber Kettle 22 inch with table - weberinc.sjv.i...
Weber Kettle 22 inch Cover for table - weberinc.sjv.i...
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/35...
solo stove Pi Prime essential bundle: solostove.pxf....
ZGrills - www.zgrills.co... Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows UA-camrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

[@Viewtoagrill]

Snake River Farms - snakeriverfarms.pxf.io/jWKrR6
Use my exclusive 'VTG10' at checkout to save 10% site wide!

[@Mankitchenrecipes]

Looks perfect, Johnny! And that glaze sounds amazing!😋👍

[@Viewtoagrill]

Thanks Kevin.

[@RobsBackyardBBQ]

Great job Johnny - looks delicious!

[@Viewtoagrill]

Thanks!

[@ScottysBackYardBBQ]

that ham turned out amazing

[@Viewtoagrill]

Tasted great... easy to do.

[@RustyBBQLamb]

Wow that ham looked incredible. Never seen one so juicy

[@Viewtoagrill]

Thanks Rusty!

[@BruceWayne-rb1mb]

Do you have cutting boards you recommend that are large and sturdy enough for Texas brisket?
Thanks Johnny! Happy Thanksgiving

[@Viewtoagrill]

Hello Bruce, here is the one I use.
amzn.to/47ylL06

[@mmsb13_420]

What a beautiful, delicious looking ham !!! Set up the buffet table, Johnny . . . we'll all be coming over 😋 Cheers! 🍺

[@Viewtoagrill]

🍻 🍻

[@joshualaird5303]

Keep at it brother.. This channel's gonna pop :)

[@Viewtoagrill]

That would be nice!

[@Xpyburnt_ndz]

That looks GR8 Johnny! ~ Chris

[@Viewtoagrill]

Thanks Chris.

[@DaymonQualls]

Beautifully done, Johnny!

[@Viewtoagrill]

Thanks Daymon!

[@JustCookingwiththeGuys]

That looks delicious

[@Viewtoagrill]

Thanks Phil.

[@Kirko_bangz]

Not sure if I missed it, but what was the total cook time?

[@Viewtoagrill]

Hello Kirk,
This ham took about 2.5 hours @ around 325-350 degrees. However, it was 5.6 pounds... so cook time will vary depending on how large your ham is. That is why my actions were based on internal temperature points and not time.

[@Kirko_bangz]

@@Viewtoagrill absolutely, internal temperature is key. I was just looking for a “reference”. Thanks for the response, it’s helpful.

[@Viewtoagrill]

Awesome! Let me know if you have anymore questions. @@Kirko_bangz

[@bobbicatton]

Looks outstanding‼️👍😊

[@Viewtoagrill]

Thanks 😊

[@mattburns7286]

is this a pre-cooked ham?

[@Viewtoagrill]

Yes. This method is called a double smoke ham because it has already been smoked once.

[@judyregini3256]

Yum! Love it!

[@Viewtoagrill]

Thanks Judy!

[@MrSpinnerbug]

Very nice!😊

[@Viewtoagrill]

Thanks 🙏