Where does real wasabi come from? John travels to the Japanese Alps to a valley in Nagano where the largest farm is located. Let's try some wasabi beer, wasabi ice cream, wasabi burger, wasabi juice ... it's all here! What makes wasabi so spicy? Are there any health benefits? We'll find out! 日本語字幕も付きました！ #wasabi #onlyinjapan #nagano #cooljapan #100tokyo #isjapancool #superfood #sushi #kitkat
WAORYU ONLYinJAPAN Tried Wasabi Kitkats there wasn't much kick to it. But I will definitely have to try the Wasabi Ice cream! Thank you so much again for this video, I have watched it ten times so far and find it more interesting every time I watch it
Haha I know how you feel. I ordered grilled shrimp in a restaurant and my dad told me to add just a little bit of wasabi on it but I put like half of a spoon and I choked. Thought I had died already lol
Milind h s it's blasts a hint of spiciness through your nose, ears, throat, eyes, I cried after eating like a whole tablespoon of it thinking it was ice cream.
prittae Thank you! I'm really glad you enjoyed it -- I enjoyed making it :P I was laughing the whole time I made "Kagita-san's Wonderful Wasabi Corner" graphics. I'll be back with another episode soon. -John
I love fresh wasabi, I remember the first time I had it and was surprised to find that it's really not spicy at all like the processed kind. Shizuoka also makes great wasabi and I am thinking of doing a video on that region. Thanks so much for this video as I had no idea that Nagano makes wasabi.
Japan, my dream country. I've been binge watching your videos. Awesome job John! I started watching Simon and Martina, and now you're one of my favorites.
You don't know how excited I am that you uploaded another video without having to wait long! Your videos are major reason I want to visit Japan and someday live there. Thanks John! Keep the wonderful videos coming.
nassirk I'm really very very happy to hear that! I'm going to try to make 2 a month now so hopefully the wait isn't as bad as before. Really appreciate hearing from you and thanks for watching! -John
LOL I lost a bet because of this video. I said you don’t know how much wasabi you get until after you pull the plant. Turns out, you can feel for the stem to see how big it is. 😮 love these videos thank you and keep em coming. 🥰
Hi There from the Netherlands! I'm prescribed to your channel for a couple of years now. But these older vids i must have missed! They are Great though!! Thanks!
I must say, the precision and effort in your videos are top notch. It's informational, the voice is great, and it's straight to the point. You're keeping them professional, which, I would assume is tough to do based on the recent trend in youtube videos. Normally consisting of: 1. Talking loud 2. Cringy Moments 3. Forced Laughter 4. Unknowingly degrading their own dignity. Anyways, regardless of that list up there, thank you for keeping it up.
I never knew where wasabi originated from.I once had very weird tasting nuts in India(where wasabi isn't popular) and was wondering what the intrinsic taste was.Thanks a lot for giving such a good show.The way Japanese grow Wasabi in pure river bed water is simply so satisfying to watch.I am sure there can never be such pure water in agriculture in India.
Just started watching your videos today and am now more than motivated to study even harder to get into a Japanese University! Hope to be able to see everything there is in Japan and try out all the foods :D. Keep up the good work!
As someone who hopes to someday visit Japan, I'm glad I found this channel. I have taken the time to watch all of your videos and I am very grateful to have such a wealth of information about the culture just by watching your videos! :) Thank you John!
Casey Coauette I am so happy to hear you watched the whole series. I also learned a lot while making them, too! ... and there is so much more to cover!! Really appreciate you writing. Keep in touch! -John
I tried the wasabi kit kats, they’re so small compared to normal kit kats, so that’s why he ate it that way. (Btw wasabi kit kats are disgusting, I only ate 1 and still got the entire box lmfao)
At first my mom was not really like wasabi, she thought it's spicy and shocking when eating. But now she gets used to it and totally loves it. We always have some little packs of wasabi paste in the fridge. And my mom always eats seafood with it as a dipping sauce. I can eat wasabi but not really into them. I think it's a spice that you hate at first and hesitate to try but when you get used to, you'll totally love it
I just subscribed to your channel and i must say these videos are really good. I'm Japanese and learning a lot about my country from your videos. thank you fro your effort.
im a vietnamese canadian.. I love japan and there culture so much.. I stop by japan once for only 12 hours.. Was so jetlag i slept most of the time. I did try sushi it was so damn good
Neutron 04 Neither did I until I researched it and kept says ... REALLY?!?! There's more to this than just burning the insides of your head off?!?! Learned so much. ell worth a visit in your in Japan! Thanks for watching! -John
I always working hard just to travel to this one and only country i like the most.. Watching what this country has always on point to my feeling.. 2times, the third will come very soon..
Awang Oshi durian tastes horrible to most palates. wasabi is spicy. durian, to most, tastes like fecal matter marinated in horse urine. so it’d be edible pain.
moonpen I've done it hahaha because I like durian and wasabi. Not for everyone though Some people eat durian with rice so it is not that weird at my place
Fantastic Kurosawa movie's site! What a beautiful place Nagano is! I really want to visit Snow Monkeys in Yamanouchi, Nagano. I will definitely visit this Wasabi Daio Farm as well :) I love your videos.
Vreede Anna I know! When I heard it was the site of Dreams, that sealed the deal for me to go there. Was so worth the trip to Nagano for this. Really want to go back. I still need to see those monkeys at Jigokudani. Maybe this winter ... Thank you for watching! -John
I bought a little wasabi plant in a pot from Borough market a number of years ago. Over the years I have repotted it and now it's a big strong winter plant. Every summer it fades and gets eaten by caterpillars or, most probably, slugs but as the temperature drops towards winter it grows back better than ever. I've not eaten from it yet, or tried to propagate it.....but I will 😊
Very very happy to see some more videos from you! You do well in presenting what the video is about and you do your best in pronouncing the words right, which is a huge boost in view-ability imo! (im allergic to mispronunciations, you dont get a 100/100 but you are the best iv seen on youtube that isnt born in japan!). And thanks to your videos me and my wife had a blast in Tokyo last year and we even visited the same Gachapon store you featured in an earlier video :D
i'm curious about your story. i know you're indian based on other videos and you're american based on your accent. What brought you to Japan? and what do you do there?
Lmao bring me back; " WTF is this green shit next to my sushi(first time eating sushi) and why it so small amount?" put the whole thing on one sushi and almost threw up in front of everyone
***** I know!! Wasabi is fantastic! I was surprised though at how good fresh wasabi is and how much different it tastes compared to the stuff in tubes. They also have a "wasabi-don" with wasabi on rice but the restaurant was closed before I got in. Thanks for watching! -John
I hate wasabi, but I love spicy foods, it's the taste that gets me. Do we have real wasabi in the US? I know I can buy it in a jar or a sauce container, but not fresh. I'm wondering if it's real or of they just mix horseradish and other ingredients to make it resemble wasabi. I wonder if Japanese restaurants in the states use the fake wasabi?
Noslack412 I recently looked it up too, and apparently it is indeed horseradish mixed with mustard. I wonder if real wasabi is even spicier. I'm not a big fan of its taste (fake one anyway), but it's very interesting to see the effort that goes into it. They probably use the fake one too, the price would have to go up quite a bit if they had to import real wasabi. I'm guessing most people don't even know the truth about it.
stfn112 It's has a wider flavor and isn't as edgy (hot) as the "fake" one... It just tastes better overall and way more "balanced"... Honestly... If I could decide between Real and Fake Wasabi, I would always decide for the real one...
Wow! Your videos are quite fun to watch and is very informative. I really like Japan and these kind of videos makes me more excited to learn more of this beautiful country.
Frederick König Nice combo! I had to Google Emmentaler Cheese and found it to also be called Swiss Cheese in the US. I think the wasabi can bring out the flavor it certain foods and some cheeses is a good example of that. Thank you! I'm going to try it as soon as I can find Emmentaler cheese in Japan. -John
WAORYU ONLYinJAPAN What? Emmentaler is called Swiss Cheese in the US? There are so many different cheeses here in Switzerland like the Appenzeller cheese, the Gruyere Cheese, the Tilsiter cheese, eg. If you like cheese and if you would be here I do recommend to you to try all different kind of Swiss cheeses. They are so おいしい！It is like all Japanese eat only sushi... I am so surprised!
He waxed on and waxed off daniel son so hes in hell with the original superman, abe lincon, hitler, jesus and andre the giant. Theyre all playing poker
It really saddens me that I don't like the flavor of wasabi😔 Maybe it's because I've only had American wasabi, but the flavor is too weird for me to handle
Jupp, even in Japan most of the wasabi is fake, only the high end places has the real stuff because it is so expensive with the growing conditions needed and slow growth.
I loved your " CARAY " you was honest and not pretentious as many people do while talking about Japanese food. ...Wasabi BEAR ... that makes Yuzuru Hanyu a malinchista. .. he used winie poh instead.
That's horseradish with food coloring. Have it in Europe as well. There is only one restaurant in the Netherlands with real Wasabi, but having a meal there is about $350.00
In Lebanon you can choose what kind of wasabi you want. If you want the fake wasabi, it’s free. But if you want real wasabi, it’s 25$ and you need to eat it quickly because it looses its flavor in 20min.
Where does real wasabi come from? John travels to the Japanese Alps to a valley in Nagano where the largest farm is located. Let's try some wasabi beer, wasabi ice cream, wasabi burger, wasabi juice ... it's all here! What makes wasabi so spicy? Are there any health benefits? We'll find out! 日本語字幕も付きました！
#wasabi #onlyinjapan #nagano #cooljapan #100tokyo #isjapancool #superfood #sushi #kitkat
Where did you learn to speak Japanese so fluently your Japanese is so good
Jerameel Corporan Not where ... who? Girlfriend in Japan and lots of books :) -john
日本語で失礼
goodです
母親が新潟出身で、子供の頃、母の実家に帰ると、自然に生息してるワサビを取りに行きました
(T_T)辛くてこんな顔でした
WAORYU ONLYinJAPAN Thanks this comment helped I currently moved to Japan and I can't really go out or do anything because I don't know Japanese
WAORYU ONLYinJAPAN Tried Wasabi Kitkats there wasn't much kick to it. But I will definitely have to try the Wasabi Ice cream! Thank you so much again for this video, I have watched it ten times so far and find it more interesting every time I watch it
I tried wasabi for the first time in High School in a multi-cultural fair, I assumed it was Japanise guacamole and I almost died.
Haha I know how you feel. I ordered grilled shrimp in a restaurant and my dad told me to add just a little bit of wasabi on it but I put like half of a spoon and I choked. Thought I had died already lol
ROFL. Sorry for laughing at your pain.
But Why ?? Is it extremely sour? way too spicy ??
Milind h s it's blasts a hint of spiciness through your nose, ears, throat, eyes, I cried after eating like a whole tablespoon of it thinking it was ice cream.
+WhatTheWhat
lol.. I can understand ur trouble mate.. It had a good name though
I really learned so much about Wasabi. This Wasabi farm is beautiful.
+Jockeygirl Jolly I know right that water made me want to drink it seemed so pure.
For sure!
Totally agreed with you!
this show gets better and better. I really enjoyed this episode. Keep it up!
prittae The shows are awesome, aren't they?! I definitely appreciate wasabi a WHOLE lot more after watching this!
Johns a champion the best vids I too also enjoy them so much !!!!!!!!!
prittae Thank you! I'm really glad you enjoyed it -- I enjoyed making it :P I was laughing the whole time I made "Kagita-san's Wonderful Wasabi Corner" graphics. I'll be back with another episode soon. -John
WAORYU ONLYinJAPAN Yes, the effects are very Japanese in style with a twist of western humour (raining Wasabi stems). Classic :)
I love fresh wasabi, I remember the first time I had it and was surprised to find that it's really not spicy at all like the processed kind. Shizuoka also makes great wasabi and I am thinking of doing a video on that region. Thanks so much for this video as I had no idea that Nagano makes wasabi.
That awkward moment when Wasabi is drinking cleaner water than you...
This conment is underrated af
damn you're right
Nature is awesome, human mostly are just messed it up
Not in Japan. Forget Fukushima?
Well plant only drink fresh water. Since they perform osmosis through there plasma membrane
Can't wait for the next video about manga and anime! Nice work John!
Muaz Mustaqim Oh filthy Frank would love you!
I am dreaming to live in Japan again! Thanks for making me miss the great country!
Japan, my dream country. I've been binge watching your videos. Awesome job John! I started watching Simon and Martina, and now you're one of my favorites.
Wasabi is nectar of the GODS ! When I eat sushi, I always get a pitcher of ice water because I use so much my sinuses SCREAM ! LOVED this video !
Hey john Many thanks for your videos. They are very entertaining and shorten the time until my holidays in Japan.
どうもありがとう
One reason I love Japanese food
Great video! Looking forward to the next one! Awesome work as always!
ThatOneSceneDude Thank you!! -John
I really like the kind of people japan has. They feel warm and happy , it feels like a lovley place to live
so do I.One day I dream of visiting Japan😃
You don't know how excited I am that you uploaded another video without having to wait long! Your videos are major reason I want to visit Japan and someday live there. Thanks John! Keep the wonderful videos coming.
nassirk I'm really very very happy to hear that! I'm going to try to make 2 a month now so hopefully the wait isn't as bad as before. Really appreciate hearing from you and thanks for watching! -John
WAORYU ONLYinJAPAN Soo glad to here this!!
LOL I lost a bet because of this video. I said you don’t know how much wasabi you get until after you pull the plant. Turns out, you can feel for the stem to see how big it is. 😮 love these videos thank you and keep em coming. 🥰
its mouth watering when you taste it... Japanese people are really amazing, they respect the nature
What a great video about that mythical japanese plant! Arigato gozaimasu!!
I really love when you explain more about japanese food. Can you add it often?
Maybe like kinds of sushi?
I will always wait for your new videos~
Hi There from the Netherlands! I'm prescribed to your channel for a couple of years now. But these older vids i must have missed! They are Great though!! Thanks!
Thanks so much for these videos, John. They are fantastic. Please keep up the good work :)
Brickinasock Thank you a million for watching!! I'm so happy you're enjoying the series :) -John
I must say, the precision and effort in your videos are top notch. It's informational, the voice is great, and it's straight to the point. You're keeping them professional, which, I would assume is tough to do based on the recent trend in youtube videos.
Normally consisting of:
1. Talking loud
2. Cringy Moments
3. Forced Laughter
4. Unknowingly degrading their own dignity.
Anyways, regardless of that list up there, thank you for keeping it up.
Love your videos John! Can't wait to visit Japan someday :)
in love with the Japanese culture
Ahora tenemos subtítulos en español!
...and we have English subtitles as well-WAORYU staff
ONLY in JAPAN eso chingon!!!! muy buen canal
ONLY in JAPAN thank you for the subtitles
Muchas gracias.
ONLY in JAPAN can u please convert to American or Canadian dollars
ONLY in JAPAN. Gracias por tomarnos en cuenta amo la cultura de japon y de esta manera puedo tener una idea de como es
Japanese culture is so interesting and unique. I'm hoping I can go and experience it for myself one day.
I dont think I have ever eaten the REAL wasabi. The common "wasabi" that everybody knows is actually horseradish mixed with other stuff.
Fake wasabi is horseradish and green food coloring
+The Bot ONLY in AMERICA. LOL
LMFAO TRUE
in India u get spicy wasabi nuts which nowadays everybody has started gifting as gourmet on their weddings.Its just super spicy nuts.
At the very best, there is about 4% real wasabi in those tubes.
gosh I love everything about Japan
I find your videos very informative and fun. Thank you :)
I never knew where wasabi originated from.I once had very weird tasting nuts in India(where wasabi isn't popular) and was wondering what the intrinsic taste was.Thanks a lot for giving such a good show.The way Japanese grow Wasabi in pure river bed water is simply so satisfying to watch.I am sure there can never be such pure water in agriculture in India.
私のような日本人でも分かりやすく、参考になる！
だぉLykan
日本人いたぁ(泣)
Just started watching your videos today and am now more than motivated to study even harder to get into a Japanese University! Hope to be able to see everything there is in Japan and try out all the foods :D. Keep up the good work!
I have the upmost respect for you. The way you treat the people around you is beautiful and inspiring. Keep it up
+Jacques Vermeulen That's such a wonderful comment! Thank you Jacques! -John
Wasabi leaf salad sounds good I love wasabi.
This looks so fun to grow
As someone who hopes to someday visit Japan, I'm glad I found this channel. I have taken the time to watch all of your videos and I am very grateful to have such a wealth of information about the culture just by watching your videos! :) Thank you John!
Casey Coauette I am so happy to hear you watched the whole series. I also learned a lot while making them, too! ... and there is so much more to cover!! Really appreciate you writing. Keep in touch! -John
I'll definitely continue watching! Please keep up the good work!
Casey Coauette Thank YOU!! -John
わさびそのまま食べるとか
凄いですね！笑笑
So wonderful, show style, Photography .. Creativity, Innovation
Everything is beautiful !!
Eating wasabi peas while I watch this, hehe
Hehe!! Pass them over, mate! Need more wasabi! -John
Same here tong garden wasabi coated peas from india
After seeing the most videos of yours, this is like the best of them for me. What is surprising for me, but... Thanks.
Wasabi wine and wasabi beer? I'll take 5, please! Ooh, 1 wasabi burger too
With the side of wasabi fries
They really should come out with wasabi Cheetos. I would so buy em.
@@julianshu4800 please put your garbage in wasabi colour dust bin
Thanks for your patronage
WOW - I never knew...that I never knew how Wasabi is grown!!! So cool!!!
That soft ice cream looks amazing!
TheMasterOfCook It was worth it too! I wasn't expecting the turbo charged version though. Woah!!! -John
There are few videos introducing real ‘wasabi’. This is the best.
When he ate the kit kat NOO THAT'S NOT THE WAY
lol
He almost got it right, but sadly he ate 2 bars straight away.
who cares. we just eat it
IKRRR
I tried the wasabi kit kats, they’re so small compared to normal kit kats, so that’s why he ate it that way. (Btw wasabi kit kats are disgusting, I only ate 1 and still got the entire box lmfao)
At first my mom was not really like wasabi, she thought it's spicy and shocking when eating. But now she gets used to it and totally loves it. We always have some little packs of wasabi paste in the fridge. And my mom always eats seafood with it as a dipping sauce. I can eat wasabi but not really into them. I think it's a spice that you hate at first and hesitate to try but when you get used to, you'll totally love it
I like wasabi farm.. i really love your show ..
Carlo rivera ô
my new favorite channerl, binge watching already
That is a very very clean farm
It's a Japanese farm, of course
It's truly an ultimate wasabi guide.
I love wasabi!
U can say that again !!!!!!
i love your channel. i worked in Japan for long time. i miss JAPAN!!!!!!!
I believe Japan misses you too Rodel! Hope you can feel a part of it again through the series :) -john
I just subscribed to your channel and i must say these videos are really good.
I'm Japanese and learning a lot about my country from your videos.
thank you fro your effort.
im a vietnamese canadian.. I love japan and there culture so much.. I stop by japan once for only 12 hours.. Was so jetlag i slept most of the time. I did try sushi it was so damn good
Love your videos!
One of my favorite episodes!
Great Video i never knew wasabi is so interresting
Neutron 04 Neither did I until I researched it and kept says ... REALLY?!?! There's more to this than just burning the insides of your head off?!?! Learned so much. ell worth a visit in your in Japan! Thanks for watching! -John
That old Japanese wasabi expert seems so nice!
I ABSOLUTELY love you're videos! Please upload more often. I've watched every episode more than once, i cant get enough!
SheehanBabe We'll get one out twice a month through the summer. I can't thank you enough for the support :) THANK YOU!! -John
Anytime,thanks for the response!
ello l
I always working hard just to travel to this one and only country i like the most.. Watching what this country has always on point to my feeling.. 2times, the third will come very soon..
hahahaha, From the bottom of my heart. Your videos have made an impact to me and the reason why I will go over to Nihongo! Arigatoo Gozaimasu, Sensei!
Its a good channel to know more about our friend country JAPAN....Bangladesh loves Japan most.....live from our core of heart....
Imagine wasabi and durian mixed together
u crazy
Bahahaha 😹
Durian is heaven, Wasapi is hell
so ?
Awang Oshi durian tastes horrible to most palates. wasabi is spicy. durian, to most, tastes like fecal matter marinated in horse urine. so it’d be edible pain.
moonpen I've done it hahaha because I like durian and wasabi. Not for everyone though
Some people eat durian with rice so it is not that weird at my place
Fantastic Kurosawa movie's site! What a beautiful place Nagano is! I really want to visit Snow Monkeys in Yamanouchi, Nagano. I will definitely visit this Wasabi Daio Farm as well :) I love your videos.
Vreede Anna I know! When I heard it was the site of Dreams, that sealed the deal for me to go there. Was so worth the trip to Nagano for this. Really want to go back. I still need to see those monkeys at Jigokudani. Maybe this winter ... Thank you for watching! -John
Wasabi lives such a luxurious life. Pities on all of us
I bought a little wasabi plant in a pot from Borough market a number of years ago. Over the years I have repotted it and now it's a big strong winter plant. Every summer it fades and gets eaten by caterpillars or, most probably, slugs but as the temperature drops towards winter it grows back better than ever. I've not eaten from it yet, or tried to propagate it.....but I will 😊
I wish I could go to Japan... Great video though!
Very very happy to see some more videos from you! You do well in presenting what the video is about and you do your best in pronouncing the words right, which is a huge boost in view-ability imo! (im allergic to mispronunciations, you dont get a 100/100 but you are the best iv seen on youtube that isnt born in japan!).
And thanks to your videos me and my wife had a blast in Tokyo last year and we even visited the same Gachapon store you featured in an earlier video :D
i'm curious about your story. i know you're indian based on other videos and you're american based on your accent. What brought you to Japan? and what do you do there?
wackaer25 because he feels like it
Wow! It looks amazing ! It's like my dreamy garden but with wasabi
must have pooped fireballs after eating all that wasabi.
Haha!! It's like you were in the stall next to me or something. -John
It's very impressive to see the entire river clothed in dark fabric, I had no idea this wasabi was cultivated like this. Awesome stuff, keep it up!
you would almost want to put your toilet paper in the freezer
Actually real wasabi does not hurt twice, unless the fake chili-spiced one.
Game Of Thrones needs a real Dragon !! Apply now.
Wow just wow! Thanks for the great experience
Lmao bring me back; " WTF is this green shit next to my sushi(first time eating sushi) and why it so small amount?" put the whole thing on one sushi and almost threw up in front of everyone
+aznpanda510x hahaha. Did you learn anything from that? lmao :P
tina-marie Ayer
lol this was before the video and wow it taste good but wow; i learn never to use it again. I have a fear of having it near me now.
oh no. lol . It is so good mixed with soy sauce . I have gone through that with other things myself though. :)
tina-marie Ayer
Lol i develop fear for wasabi but i sure love the wasabi peas
That was one of the things I was thinking of when I said you were missing out. mmmmm. I always have some in the house to snack on. :D
Wow. Very interesting. I love wasabi on sushi. Did take me a while to get use to it. But now I love it with sushi or even just having it on plain rice
***** I know!! Wasabi is fantastic! I was surprised though at how good fresh wasabi is and how much different it tastes compared to the stuff in tubes. They also have a "wasabi-don" with wasabi on rice but the restaurant was closed before I got in. Thanks for watching! -John
after this video im sure John had bad diarrhea from all that wasabi XD
Very awesome wasabi video! I love it :-)
You are crazy eating so much wasabi hehe
+EyeJayAre That's what I was there do to -- go Wasabi crazy! -john
this video is very good quality. I am impressed. Very interesting information and well presented.
My worst feeling when had a spoonful of wasabi.. smoke oozing out of my nose.
This guy is probably my faviroute Japanese enthusiast UA-cam. keep it up :3
5:55 almost looks like Green Tea ice cream.
Nice video John!
Love the beautiful content you create and your enthusiasm
I hate wasabi, but I love spicy foods, it's the taste that gets me. Do we have real wasabi in the US? I know I can buy it in a jar or a sauce container, but not fresh. I'm wondering if it's real or of they just mix horseradish and other ingredients to make it resemble wasabi. I wonder if Japanese restaurants in the states use the fake wasabi?
Noslack412 I recently looked it up too, and apparently it is indeed horseradish mixed with mustard. I wonder if real wasabi is even spicier. I'm not a big fan of its taste (fake one anyway), but it's very interesting to see the effort that goes into it.
They probably use the fake one too, the price would have to go up quite a bit if they had to import real wasabi. I'm guessing most people don't even know the truth about it.
Incredible, thank you
stfn112 It's has a wider flavor and isn't as edgy (hot) as the "fake" one... It just tastes better overall and way more "balanced"...
Honestly... If I could decide between Real and Fake Wasabi, I would always decide for the real one...
Wow! Your videos are quite fun to watch and is very informative. I really like Japan and these kind of videos makes me more excited to learn more of this beautiful country.
9:37 Is that Sidonia No Kishi?
I like wasabi... Taste away
Just cooking...
Sushi with wasabi 😎👏
I put wasabi on Emmentaler cheese.
Frederick König Nice combo! I had to Google Emmentaler Cheese and found it to also be called Swiss Cheese in the US. I think the wasabi can bring out the flavor it certain foods and some cheeses is a good example of that. Thank you! I'm going to try it as soon as I can find Emmentaler cheese in Japan. -John
WAORYU ONLYinJAPAN What? Emmentaler is called Swiss Cheese in the US? There are so many different cheeses here in Switzerland like the Appenzeller cheese, the Gruyere Cheese, the Tilsiter cheese, eg. If you like cheese and if you would be here I do recommend to you to try all different kind of Swiss cheeses. They are so おいしい！It is like all Japanese eat only sushi... I am so surprised!
its the second day of summer vacation and im watching an almost 10 minute video about wasabi, its been a good day
+Simply Dashing - It must've been a real "hot" day - WAORYU staff
Hey Daniel-San....Where's Mister miyagi?
abner resende probably trimming his bonsai trees ... ?
abner resende in hell
He waxed on and waxed off daniel son so hes in hell with the original superman, abe lincon, hitler, jesus and andre the giant. Theyre all playing poker
This entire thread reminds me of rap verses.
Wow, I love wasabi💕👍
Wasabi Beer!!!!!!?
Glad to see you're having so much fun in Japan!
It really saddens me that I don't like the flavor of wasabi😔 Maybe it's because I've only had American wasabi, but the flavor is too weird for me to handle
I have never had real wasabi int he USA so I winder if you've ever had the real thing. It's worth trying if you ever come to Japan. -john
Mariposa Wolf
Just about every product I have seen in the US called wasabi was actually horseradish. 😞
Jupp, even in Japan most of the wasabi is fake, only the high end places has the real stuff because it is so expensive with the growing conditions needed and slow growth.
Regina Säveholm Olsson That...actually makes me a little sad😅
Mariposa Wolf maybe u can't stand the spicy taste..
I loved your " CARAY " you was honest and not pretentious as many people do while talking about Japanese food. ...Wasabi BEAR ... that makes Yuzuru Hanyu a malinchista. .. he used winie poh instead.
You shouldn't mix wasabi in your soy sauce
izetrey agree with u it a wrong way...they should do the researh ...
why?
なんでこんなにthumupされてるの・・
好きに食べてください。よほど品がないやり方でもなければ混ぜてどーぞ・・
It's okay to do it. Even native Japanese pro sushi chefs advocate it.
I just eat plain wasabi sometimes. Love it!
I never had authentic wasabi. Its always that fake wasabi paste we get in the states.
That's horseradish with food coloring. Have it in Europe as well. There is only one restaurant in the Netherlands with real Wasabi, but having a meal there is about $350.00
In Lebanon you can choose what kind of wasabi you want. If you want the fake wasabi, it’s free. But if you want real wasabi, it’s 25$ and you need to eat it quickly because it looses its flavor in 20min.
Japan is the best place in the world
grab the chips: a new video ! :)
Glambino Wasabi flavored chips? -John
WAORYU ONLYinJAPAN unfortunately not :( but i almost could taste it ;) thanks for a great video !
Thanks for making this episode. I'm vegan so a lot of the stuff you tried I can't eat but it is nice to know where Wasabi comes from.