Hill Street Tai Hwa since 1939: a near Century Old Pork Noodle Legacy | SINGAPORE HAWKER FOOD

Nestled in the heart of our bustling city lies a treasure trove of gastronomical delight, one of which is Hill Street Tai Hwa Pork Noodle. A gem with roots stretching back nearly 100 years, this eatery was first brought to life by the legendary Mr Tang Joon Teo. Today, the legacy continues under the masterful hands of the second generation, Mr. Tang Chay Seng. 🥢
Their signature dish, Bak Chor Mee (BCM), is not just a meal; it's an experience that brings together food enthusiasts from all corners of the world. 🌏 The secret? Freshness in every bite! Each bowl is a symphony of flavours, with savoury minced pork, lean pork slices, meatballs, tender liver and delicate wantons. The star of the show? The Tee Poh - thick, crunchy slices of dried sole fish, fried to a perfect golden brown, enhancing every spoonful with its unique taste and texture. 🐟 For those who can't get enough, it's available as a scrumptious side dish too!
It's no surprise that such passion and dedication to the craft have led Hill Street Tai Hwa to the pinnacle of culinary recognition - a Michelin Star in the inaugural Singapore Michelin Guide 2016. 🌟
Join us in celebrating a true icon of Singapore's food scene. Whether you're a local or a traveler seeking the flavours of our city, Hill Street Tai Hwa is a must-visit destination. Ready for a bowl of history?
🍜 Stall Name: Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条面
🕗 Operating Hours: 9.30am - 8.30pm, closed on 1st and 3rd Monday of each month
📍Address: 466 Crawford Lane, #01-12, Singapore 190466

[@cookingwithnp9876]

Totally awesome such great variation of dishes so hard to choose my friend this looks absolutely delicious love the mixed combination of tasty food well put together thanks sharing

[@HappyCat.CarlNeo]

Thank you so much 🤗

[@neobh4783]

Thank you for sharing good food and good video.

[@HappyCat.CarlNeo]

Thanks for visiting

[@jalanperak]

I so miss good bak char mee, and this is one of the best!

[@HappyCat.CarlNeo]

Agree

[@btfoodstory]

Wow, it's a near century old pork noodle! I'd love to try it.

[@HappyCat.CarlNeo]

It's so good!

[@HappyCat.CarlNeo]

Welcome to try! I will buy you.

[@MsLilac88]

Hey friend, the food looks so flavourful, keep on uploading more interesting videos. 😊

[@HappyCat.CarlNeo]

Thanks you for visiting.

[@MsLilac88]

@@HappyCat.CarlNeo What are you doing this week? 😊

[@iphoneneo9981]

The Ultimate Guide to Hill Street Tai Hwa Pork Noodle: Singapore’s Iconic Bak Chor Mee

[@HappyCat.CarlNeo]

Thank you for the comments.

[@neocarl7293]

Hill Street Tai Hwa Pork Noodle: The Michelin-Starred Legacy of Singapore’s Bak Chor Mee

[@HappyCat.CarlNeo]

Really good. Still good.

[@HappyCat.CarlNeo]

A Century of Noodle Excellence: Hill Street Tai Hwa Pork Noodle

[@Downstairdelicious]

Didnt know the botak uncle got cook one haha

[@dualmaplic12]

he got cook sometimes

[@HappyCat.CarlNeo]

Uncle is fast!! Need practices to maintain that.

[@moonstars6279]

Now run bu china staff cooking the noodles

[@HappyCat.CarlNeo]

Both, Uncle and 3rd gen taking turn to cook. No choice, age is catching up.

[@alanlovebeer7952]

Had try it ... nothing fantastic... simply OVERATED 🤭👎👎

[@HappyCat.CarlNeo]

This is for record of their heritage and culture of Singapore local food. Sorry to hear that you dont like it.