I’ve just switched over to laundry sheets for my washing. I’ll let you know how they work out, because if they’re good they’ll be a game changer for travelling
We can pick samphire in the wild here in Norfolk, it grows on the coast, but tends to be found where fresh water meets the salty water, brackish, and grows in the mud. Our traditional way of eating it is lightly boiled, and sprinkled with vinegar. What you did with it looked lovely. 🙂
Hope you're OK imo, after a 3 week wait to see if I had cancer I just got all clear, soooo relieved, going on holiday Friday to lake and peak districts, booked it January, hope you're settling back in ❤
Thank you Imo you soon settle back to routine with Easter coming up and spring on its way I'm sure there will be lots of music in the air your flute sounded lovely nice bargain hat for 2.50 looks good have a great week .xx
Love seeing what meals you put together from the stuff you buy , you've been inspiring me . Better put the fire brigade on full alert though cos I'm not much of a chef 😂
This vlog feels so chill and relatable! 😊 Love how you got impulsive with cleaning and then found yourself cooking with all those reduced goodies. That mermaid tail blanket is hilarious! Also, your excitement for your new dress is infectious! 👗Definitely checking out that sale!
I’m not a squash drinker but when I’ve been away with family we buy the Robinsons mini concentrates. Great for travelling with folks who prefer a flavoured drink. I’m not sure if Vimto make similar, but it could be worth checking Samphire isn’t for me because it’s too salty. It grows along the coast in salt marshes and mud flaps. I believe there’s also a variety that also grows on rocks, but it tastes totally different. Garlic burns incredibly easily. Rule of thumb is if oil is cold and being heated gently, add the garlic early. If your oil is already hot, add garlic in as late as possible
I'm so glad you mentioned about separating the sides of the puzzle. I always do it 😁. Glad you're getting back to normal. I told you you'd need a holiday when you get home 🤣🤣🤣
Welcome home, it's always good to be back. I've stopped using as much Soy sauce because I find it so salty now. I've swapped to Maggi seasoning. It's a very umami flavour, rich and tasty. I've checked on the Tesco website and they sell it. It's about£1.64 for 100ml bottle and it's suitable for vegetarians. It adds flavour and depth to soups too
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Your Lisbon vlogs were fab, but it’s equally nice to see you back home and energised
Loved your Portugal vlogs. You’ve inspired me to do Duolingo. Such an easy way to learn
Yey! I love Duo Lingo!!
I’ve just switched over to laundry sheets for my washing. I’ll let you know how they work out, because if they’re good they’ll be a game changer for travelling
We can pick samphire in the wild here in Norfolk, it grows on the coast, but tends to be found where fresh water meets the salty water, brackish, and grows in the mud. Our traditional way of eating it is lightly boiled, and sprinkled with vinegar. What you did with it looked lovely. 🙂
Hope you're OK imo, after a 3 week wait to see if I had cancer I just got all clear, soooo relieved, going on holiday Friday to lake and peak districts, booked it January, hope you're settling back in ❤
That’s wonderful news. Enjoy your break
@@mariannetuite7411 thankyou x
What a stressful time you must have had. Sorry you had to go through that and so glad to hear you had the all clear. X
@@PlanetImo thanks my lovely xx
Thank you Imo you soon settle back to routine with Easter coming up and spring on its way I'm sure there will be lots of music in the air your flute sounded lovely nice bargain hat for 2.50 looks good have a great week .xx
Welcome home, Imo. It's nice to go away but it's also nice to be in your own space with your own creature comforts xx
Love seeing what meals you put together from the stuff you buy , you've been inspiring me . Better put the fire brigade on full alert though cos I'm not much of a chef 😂
I've loved your Lisbon Vlog - we've been there for a few days on our way to the coast and it's a lovely city. That new hat really suits you!
Ooh thank you ☺️
I never really go late enough to do the reduce to clear section. So I tend to miss things
It’s easier for vlogging in the evenings. It’s much quieter. 😉
Going on holidays is nice but it’s always good to get back home!
This vlog feels so chill and relatable! 😊 Love how you got impulsive with cleaning and then found yourself cooking with all those reduced goodies. That mermaid tail blanket is hilarious! Also, your excitement for your new dress is infectious! 👗Definitely checking out that sale!
Thanks ☺️
Did enjoy watching the holiday vlogs.
I’m not a squash drinker but when I’ve been away with family we buy the Robinsons mini concentrates. Great for travelling with folks who prefer a flavoured drink. I’m not sure if Vimto make similar, but it could be worth checking
Samphire isn’t for me because it’s too salty. It grows along the coast in salt marshes and mud flaps. I believe there’s also a variety that also grows on rocks, but it tastes totally different. Garlic burns incredibly easily. Rule of thumb is if oil is cold and being heated gently, add the garlic early. If your oil is already hot, add garlic in as late as possible
Thanks!
There's nothing like home sweet home. That hat is a hoot....... looks adorable on you. haha
I'm so glad you mentioned about separating the sides of the puzzle. I always do it 😁. Glad you're getting back to normal. I told you you'd need a holiday when you get home 🤣🤣🤣
But it is always good to come home after a holiday. I sometimes wonder if that isn't the best part of a vacation! Cheers
Its good to back but always loads to do welcome home enjoyed your shopping video
Welcome home! 😊
Thank you! 😃
Welcome home, it's always good to be back. I've stopped using as much Soy sauce because I find it so salty now.
I've swapped to Maggi seasoning. It's a very umami flavour, rich and tasty. I've checked on the Tesco website and they sell it. It's about£1.64 for 100ml bottle and it's suitable for vegetarians.
It adds flavour and depth to soups too
Thanks for the tip :)
Back to the UK life!
welcome home xx
Hi immo glad you had a great holiday 😊
Why is UA-cam asking me to rate comments on this video? Strange. I hate when I don't get the discount price.
Oh weird! Ha ha
The people outside the dressing room were like “Who’s she talking to in there?” :)
Yup!!
your mushroom, broccoli noodle thingy looked yummy 😋
Thank you 😋
Not long until is my birthday
❤🫖☕️🧁
Hi imo how are you feeling I am fine whay is no vog yesterday 😊🎉🎉🎉🎉🎉❤❤
I’ve gone down to 4 days a week on Planet Imo and 1 or more vlogs a week on Shop with Imo. Thanks, Kai.
Good video imo
Thanks ☺️
take shown fully refund did that to mw took back refund miss you .