Marc Vetri: Mastering Pasta

Take a look behind the scenes and discover why Marc Vetri’s latest book, Mastering Pasta, which will be released March 17 is the award-winning chefs life’s work. Marc wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

[@rhondaquilens9698]

I just found your book thanks . I’m falling in love with the idea of making pasta. I love my book.

[@Фудзияма-д4й]

Thank you so much for this book! I bought it several months ago. Thanks for theory and information about structure of grain. So much useful information!
You are right: its simple and limitless. And its not a food only. Its art, I think.
Arthur, Russia.