Touching raw meat then handling the salt or pepper grinder… not being horrible but just saying…. I’m not a hater.. at all… fascinating watching you bro… peace 👊
I would like those so called internet chef to come and work in pro environment and see .what is it take to be a chef or great chef well done to pro chefs
This is a real insight that rarely gets seen by home cooks, thank you!
My boy Yuri, the best we had in Brasil, take care of my brother
Loved this video, the levels of alertness are off the scale man. Big respect! ♥️
That's a great setup with the charcoal grill. Bravo for achieving full sear on the steaks, as too many steakhouses fail in doing such a great job!
insane skills, this guy is pure art. absolute cinema!!!
Utterly fascinating! As mediocre home cool, the multitasking is amazing to witness.
Full on!
Very fast and stressful environment for sure…
Bowing down lol x
Welcome to the thunder dome!
On time job. Perfectly❤
Yes chef!
Couldn't see Marco Pierre White working in here I've cooked in restaurants for over 45 years and this place is a dump way too many infractions to list
Nice Video! Why do you pepper the steaks before you put them on the grill? Pepper burns very quickly.
@@dingbatdeliverer6067 Thank you for your answer! ☺👍
nice video but no hats in the kitchen 😇
The best!! 👨🍳🇧🇷
Touching raw meat after handling tickets😮
With such a successful IG account, it's finally time to buildup your UA-cam with amazing content as well. Allez!
Touching raw meat then handling the salt or pepper grinder… not being horrible but just saying…. I’m not a hater.. at all… fascinating watching you bro… peace 👊
INSANE
No soap washing?
19:03, not much resting ... ;)
How do you keep the grill alight and at hot cooking temperature?
Keep adding charcoal slowly. We have a pile to the right of the grill which we slowly add from
@@MatthewJRyle Appreciate the reply, Chef. Thank you :)
Can you make a demi-glace?
Yeah. It takes 3 days though
@shinluis I heard it's worth the wait and work
hi chef, is there any way or possibility to connect with you?
a culinary student here
email office@cafefrancois.london for roles
@@MatthewJRyleif possible can i perosnally talk to you Chef?
Touching the raw steak and not washing hands then afterwards touching everything else including other fresh ingredients
Not fish or poultry pal, calm down.
@@BlueBellsRBluebe nice he’s obviously American
@@FrontLineGamerlol, i’m laughing and I am American, I promise we’re not all like that 😂🇺🇸
😂😂😂😂@@FrontLineGamer
jesus, oil those grill bars ffs or at least oil the meat
I would like those so called internet chef to come and work in pro environment and see .what is it take to be a chef or great chef well done to pro chefs