Dinner with Dorie: Sunday Supper
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- Опубліковано 10 лип 2024
- Dorie Greenspan shares her favorite Sunday supper menu, featuring five party-ready recipes from her latest cookbook, "Everyday Dorie." SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
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“I love saying ‘daughter-in-law’, it’s new and I love it!” My heart almost burst when I heard that! 🥰
I can relate.
Mine too! ❤️😍
I really just want to hug her and have her adopt me.
Yes, we think she's great too!
Food52 As do I!
*Dorie is soooooo cool. I'd love to have dinner with her.*
We think so too! So glad you enjoyed!
It's really wonderful to see a cooking channel that is purely about food and the love of cooking...and NOT about egos or competitions (Food Network), oversized personalities and slick editing for comedic effect (anything Bon Appetit does), or famous celebrities. This is a real joy to watch, I love this!
I love her simple approach to hosting yet with yummy and room temperature food!! She’s too sweet and thoughtful ! Salmon dish is my kind of meal! I would love to eat at her house! I want her book because of the everyday practicality she gives it!
Yes, we love Dorie too :)
Just LOVE her style. Simple and pure class.
I could easily watch Dorie for hours, great video, tahnk you!
We could too! Glad you enjoyed!
Dorie is just so graceful and elegant, watching this felt like taking a good deep breath. Thank you for the video.
Dorie Greenspan is one charismatic woman. She has an infectious energy, I absolutely adore her! I'd watch anything with her in it. ❤
I have never seen Dorie before. Wonderful cooking and super style too! Thanks!
Fantastic. Thanks to all, especially Dorie!
She is just delightful! Thank you miss Dorie!
We agree :)
WE LOVE YOU DORIE!!!
My first time discovering Dorie! She loves food, she's contagious...recipes look easy and delicious...like that asian salmon dip! All looks amazing thank you!
Found her today on my notifications and I’m in love😍 she is adorable and a wonderful chef and so relaxed.
She’s Great- love her recipes!
I'm reminded here of the time I lived in NYC in the 80's. I often times cooked for visiting friends. Many were surprised I could do such. Most knew me as Architect or Painter, but not as Cook! Yes, we all can do things outside our professions!
I love everything about this!
Such a cool, stylin and talented woman! Thank you so much for the tutorial video!
Dorie is such a vibrant delight to behold .... I absolutely want her cookbook.
We agree :)
Love your smart delicious cooking and your videos. Thank you Dorie and 52!
So glad you're enjoying, Julia!
Dorie is the best!!!!
Everybody Loves Dorie!!!
Wow. Just.. wow. !!!
Wow!!!! You are using "Gochujang" which is one of Korean authentic sauce. Looks so good!!! I enjoyed to watch yours. Thanks.
Love this video! She seems like such a fun person to be around! Thanks for sharing!
Yes, she's lovely -- so glad you enjoyed!
Love these videos! Thank you Dorie :)
So glad you enjoyed, Theresa!
I want to adult like her. She’s very cool
We agree :)
Love the Sir MixAlot reference!
O M G. I LOVE her!
The ones that love the sound of an egg that cracks are the ones that are taking time to listen.
smile : ) 13:13
My new favourite home cook!
Love Dorie!
Sooo relaxed. Loving this 😊
Thanks -- so glad you enjoyed!
Wow I will do this among my bougie friends next time! And it looks doable!
I know my wish; can I cook with Dorie. Love her!
Great I would like to cook everything!
I love Dorie
Put your cookbooks on my Christmas wish list!
Dorie, you are my muse. Thank you!
Glad you enjoyed!
I just ordered the book. Can't wait to make this meal.
Glad you enjoyed Dorie's video!
Life goals
Thank you for introducing me to Dorie!
So glad you're enjoying watching her, Rae!
Brilliant idea to season pan!
Yes, we think so too!
Dorie is just the cutest lady.
Oh my god I love you. So sweet! Feels like family
Glad you enjoyed, Kathy!
I spoon out my gougère dough, too. I've always felt a little guilty for not piping it, but if it's good enough for Miss Dorie...
Lovely!
Glad you enjoyed, Heather!
I love the cacti she has in that platform
But how long and at what temperature for the cheese puffs? Dorie has inspired me to cook again.
“Because too much of a good thing is just barely enough” ...my new mantra
Ours too :)
“I love the sound of an egg when it cracks.” Yes, so accounting.
Yesssssss. And are the guestssss knowledgeable in the Japanese ritual of gurugecthumaguamacrurratchigumi?
Dorie Rocks Cheesy creme puffs - & Poached Salmon
This lady is a national treasure
We agree :)
She is so lovely...
She’d be my favourite aunt.
What time are you having me over for dinner, breakfast or snack? Your food looks divine!
Meredith, we're so glad you enjoyed Dorie's recipes!
pretty good! Gonna have to try those carrots like that.
We agree -- that's a great tip from Dorie!
@@food52 Pretty much everything in this video is over the top. She's a great chef for sure.
More Doire, please!
Stay tuned -- we have more Dorie coming soon!
Wow
I'd love to try cooking these- wish I knew the temperature and what times to cook
Hi Susan, we have some of the recipes here: food52.com/blog/23228-dorie-greenspan-trick-perfectly-seasoned-roast-vegetables-sunday-suppers-video
And you can get the rest in "Everyday Dorie," Dorie's new cookbook!
Love this. Makes me want to buy her book! Will do., Now, who makes her shirts?
Haha great question! Glad you enjoyed Dorie's video, Sandra!
Any chance of knowing what kind of oven Dorie uses?
I am so hungry now.
9:50 for carrots
Could she be more adorable? I want to be her daughter, or daughter-in-law.
congratulation
she dresses strangely but wow, what a wonderful chef and personality!
Glad you enjoyed, Dorian!
Lol
Okay but...where is the recipe for the Gougheres? Not in that link. Can't find it on your site.
Hi Jacob, great question! Dorie's recipe for Gougeres is in her book, Everyday Dorie!
Hope this helps!
I don’t consider room temperature food as a main meal. Snack maybe.
Nothing like a dose of wine snobbery and a barrage of martha hisses to define yourself. Absssssolutely. Yesssssss.
I wish someone can prepare all ingredients for me, it is such a chore.
She makes like 20 gougieres for about 6 or 7 people. They're tiny and that would only be 2-3 per person! Definitely not a Southern lady. We cook enough for an army lol! It may be modest even but you will not leave our house hungry!!
Those are some really great developed recipes!
PS: 😉😂 10:43
Glad you enjoyed Dorie's recipes, Tom!
Now is not the time to write the great American novel lmao
this is the reason i always travel with a p.butter and jelly sammich. WTF, YECH!!
I want to be invited to help cook.
We agree :)
I would love to have a gin and tonic and hang out and cook with Dorie all day.
We agree :)
I was not expecting her to have a child.
The music is distracting..rather hear her.
While I like Dorie, this is just theatrics!
No nutmeg in or on anything, thank you.
What if your guests get the shitsuzumis from the room temp fish? Do you have enough arsewipeneszee from shitsmell valley at the intersection of of the Swiss alps and...
So much effort. And nothing looks filling.
Love Dorie!