Vito Style Neapolitan Panuozzo - Sandwich Next Level Recipe
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- Опубліковано 7 лис 2023
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This is an amazing full recipe to make a real dough that is good to make also a vito style Panuozzo/ Sandwich
Here is the full recipe "Vito Style" This is for 4 nice Sandwich
1st Make the Poolsih (500ml Water, 500gr. Flour, 5gr. Yeast, 5gr. Honey)
Rest 1 hour r.t. Then 24 hours in the Fridge.
2nd. Use all the poolish and add on: (500ml cold Water, 5gr. Yeast, 30gr. Salt, 300gr. Semolina, 600gr. Flour )
Please for the whole process Watch the whole video Thank you for supporting.
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Please comment below if you have any questions - Навчання та стиль
Another great video Vite! You truly are a master!!
Wow, that looks absolutely delicious!
Thank you. That looks great. I will have to try to make it.
ty for another masterpiece Vito. Looks absolutely delicious
That looks amazing, must test it out
love the videos Vito, would love to see you make pizzas like us regular viewers would do as well.
Absolutely next level !!!
Amazing Vito. You’re flawless ❤
Love your videos - thanks so much👍
Grazie Vito, semplicemente Grazie per tutto quello che fai. Ti auguro tutto il bene del mondo.
Masterpiece! Love Your video's showing how to make something from A to Z.
This guy is literally the MAN!! 🔥 Thank you Vito!!
Looks divine I will make it for sure ! Meraviglioso 🎉
Vito, as always it is amazing 👏🏼👏🏼
Hell yeah Vito! Gonna make it this weekend
I gotta try this one! Wow!
Vielen Dank
one of the best videos keep up that wonderful shuffling
The recipe that i was looking for. Thanks Maestro 🫡
Ciao Vito that looks incredible 🔥
Vito my man, I love your videos
You thought us for many years, and thanks to you we all improved our pizzza game
Always being humble and honest
Everybody please support this good man
Next time I'll try it 🎉, looks delicious!
Going on the menu this weekend! May need to go mixer shopping now!!
Looks great
You are the best man
Vito you are the best ❤❤❤❤
Thumbs up on Vito's videos, lets get him back up on the algorithm
Such a fan of this guy ,keep making these great videos
It's very delicious 😋🤤😊
Looks absolutely delicious. This is great combination. I bet there are lots of other combinations worth trying. Poolish is the key for best ferment flavor.
Looks, fantastic Vito, i will be making this for the family!
That dough looks SO perfect!! The bread!! I can almost taste it from the sound!!
It looks amazing! All you need is a $1800.00-3000.00 mixer and $9000.00 oven. If you try this in a $1000.00 home stand mixer - the engine will burn on the first pizza (it will also shake and travel off the table.) UA-cam is a gracious place - there are reviews of this.
I figured it out as I have my own sourdough when you say poolish I feed my sourdough and put it in instead of poolish it’s amazing.
Keep up good work love your recipes thank you
Looks amazing..
You are the Best 👍
Aí adoro receita e essa é italiana, muito bom 😋
That sandwich looks so delicious you have me wanting one right now for breakfast.
Thank you Vito and Family for expanding and growing your business online. It’s not easy. It can be scary with your growing family. Buona fortuna e felicità !
Oh crap. I'm drooling.
The crunch bite at the end was definitely very satisfying🤤
That’s the best part
Adorei o vídeo
Amazing
e sempre un bel giorno quando pubblichi un video!
Vito,the great!
Ohmygosh. ❤❤
Makes me so hungry omg
Vito è il numero uno. Pure in simpatia.
You are a pizza and panuozzo making god, thank you Vito
Very nice Vito.. Your the best.. 😊
You are the best
I am saving to buy such dough mixer , this is a should to do point.
I am Hungry, I want one, Looks so delicious
I loved the video
Only one word.
MAMMAMIA!!!❤🤩🤤
Mind blowing🤯
Looks amazing chef🫡
Thanks a lot 😊 my friend how are you
@@vitoiacopelliI'm good thanks, I running my business 4 years ago thanks to you, im so grateful , if one day you will come to Israel this is gonna be an honor for me, thanks again chef❤️❤️
Thank you so much, Vito! I followed your recipe yesterday and added rapini, pesto, sausage calabrese, and burrata. It turned out really great! I used my KitchenAid mixer, but I agree that a professional dough machine would be better. Nonetheless, it worked well!
I would love to see a video that explains the different combinations of toppings you can add to a pizza and why they fit well. You did a great job explaining why the burrata complements the spiciness of the sausage.
Vai Vito! Sei tutti noi. Guardo sempre i tuoi video e cerco di ricreare le tue ricette. Saluti dalla Svizzera.
Love the intro music, Vito!
Hola, Vito, lo que me gusta de ese polish es que es que despide un aroma increíble .La miel le da un sabor y color especial ."Adoro tus recetas ""La próxima semana estaré trabajando esta receta. ❤❤❤
Great
Did you ever made pizza dough with semolina?
Have* you ever made pizza dough with semolina?.
Teach us 😊
Si!!!!!
Yes
not pizza but a slow fermented semolina dough with milk for middleeastern manakish flatbread
@VitoIakopelli What Semolina flower do you prefere to use? Thanks for good videos! 🙂
That looks delicious! I remember the Pro-Level NY Style Pizza Dough recipe video had a Panuozzo Napoletana dough that had corn meal instead of Semolina flour. I’m sure both are delicious!
Great video. Can you tell us the model of your stand mixer?
Vitto, only 6.000 subscribers to hit a million. Congratulations from Brasil
Hi great video, how much proteins does the flour have? grazie mille sei il migliore!
Nice👏👏👍
I have never tried this sandwich before. I wish I could try a panuzzo. It looks good and it tastes good.
Hi Vito
amazing recipes and videos. Can you please tell us the name of Mixer company?
Whats the name of the dough mixer?
Hi Vito : may I know e brand of e mixer U using here? Tks
Vito, what is the reference of this mixer? Thx for the video!
Hi Vito, another awsome video, and looking/ sounding so delicious. just one question for you, what mixer do you use iv'e been looking for a decent bench top spiral mixer. thanks for your infectious pizza passion i always love watching your vids..
Thanks for the video. I want to give it a try. What is the veg you used? Are there alternatives as l doubt they sell these here where l live?
I’m so intrigued by the panuozzo! I think I’ll make some for a Saints game!
Soon to be 1M subs! :D
Hi Vito looks great,how about those mixing bowls,how can I buy some of those bowls
Would be nice to see you make a budget equipment video, when it comes to mixer, pizza peel spatuala for beginners. Best regards maestro.
Ok, i am hungry now
nice
Good morning ! How long do you rotate the pater with the mixer and for how long please? THANKS
Found this channel bc Of Guga! This guy is amazing
@Vito Lacopelli what brand and type of mixer are you using?
Vito what mixer are you using?? What brand??
Bravo Vito, sei mitico, proprio Serie A. Si può fare la stessa ricetta con prefermento Biga ? Ciao Dall’Australia. 💪🇮🇹🇦🇺🍕
talk about selling the sizzle and not the steak!!! bravo, Vito!
nice👌
Getting close to 1M subscribers!
I love Panuozzo
What temperature do you suggest for an Effeuno electric oven top and bottom?
What brand of mixer is that?
1M almost there :)
Can you provide a link to the counter top mixer?
I'm gonna make some! But I'll use biga probably and less yeast, no honey and will wait longer.
Hi Vito. I am new to your channel looking for sourdough pizza dough recipe. Found your video which is 3 years old. Big thanks for that! May I ask you : Why don't you do sourdough anymore? I mean - it's possible to use it as poolish as well, and if correctly made it's not sour at all. Is it because longer times or weekly care? 🤔
Hello Maestro Vito Lacopelli, Thank you for the great Video, You make it look easy. At least 5 people asked you which dough mixer you are using with no Reply? Please also let me know which scal you like? Thank you and the best to you, Mike
Vito, what kind of mixer is that, can you add the link for it?
Wow, nice sandwich!! Just curious, what mixer are you using here?
Coming soon that’s my own prototype
Hi! Is it semolina or semolina flour? For wheat flour: bread flour or 00? Thanks!
Could you please share the name associated with that mixer?