Worst Dishes In Hell’s Kitchen HISTORY..
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- Опубліковано 2 жов 2024
- These are the absolute WORST dishes in Hell's Kitchen history!
These made even me gag...
• Most TOUCHING Hell’s K...
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Yeah, can you imagine being charged $5 for a boutique cupcake only to find out that it came from a cake mix?
I'm glad my dish wasn't shown" Crème de la Diarrhea
😂
I just found this channel and have been binging your content! I love your style and commentary, this episode alone earned my sub
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I went to a Mexican restaurant, well folks i have a habit of picking around my food before i take a bite. This day i was picking at my rice and seen something staring up at me, i called the waitress and told her there is a bug in my rice! She looked at it and took it to the back , she tells me the cook said it was rice (/ now wait for it , she said the rice just separated and thats why it looks like a bug ! WTF? I told the waitress it has 2 eyeballs antennas and legs. She was like i will not charge you for the plate lmao😂😂😂😂😂😂. She asked would you like anything else i said no ty. My hubby kept eating he didn't care lol that man believes in the 5 second rule omg . I wish i could share the pic with yall but I can't seem to post it here. I would ask yall to tell me is that a bug or a piece of rice that split in half. Lmao😂😂😂😂😂😂😂.
Now I wanna see that bug/rice. 🙂
Stupid and didn't realize this was a compilation and was like huh? Deja vu how did I hear this before. Lol
7:16 That scene: Everybody is so confused there and that pan on stove is like a flamethrower. xD .
All the meat that is waisted i could make a great stew or pot pies along with biscuits. There are homeless shelters that would welcome it.
Fugu is that contestant insane?! If he f**ked up even just a little then the dish can kill.... Chef Ramsy has every right to be pissed.
i have a potentially stupid question.
if gordon ramsay is so against people using premade ingredients, why does he stock them in hell's kitchen?
why was there premade tortellini, sauce, dough, etc in the pantry?
He wants to see who use the correct ingredients. Not take the easy way out
@@FilmTravelerrexactly. To me when I go out to eat I don't expect to eat frozen shrimp or fake crab meat. I worked at a restaurant that actually was only 10 ft away from a dock, they brought in fresh ingredients every day. The owner passed away they sold the business, the new owners were so cheap they bought everything frozen !! He raised the prizes and ppl noticed the flavors and they could taste the fish ,shrimp, crab cakes were preheated in other words frozen everything. They closed down in 6 months !! It was over. Everyone told him you buy so much fresh fish, crab, lobster, per day . They also told him if you had some left over don't freeze them we just put them in the fridge for the next day. He fired the manager and told everyone he does things his way. 😂😂😂😂😂😂Oh well.
Good point😂
I have a theory that at the signature dish challenge the contestants give the producers a list of ingredients they will need and they buy the packaged stuff for some of them. Either to fuck with Ramsey or the contestants specifically asked for them. Because it just seems too specific. I mean the contestants know what dish they want to make before they go on the show, so it's within reason that they would ask for those specific ingredients. As for later on those are most likely a test for the chefs to make sure they remember not to use them.
From what I understand each contestant gives a list of needed ingredients to production and they provide what was asked for
to be fair. pre made stuff is good when you dont have the time to make the stuff yourself. took me a whole day to make home made pasta noodles when i wanted a small bowl for lunch.
Jen should have gone home instead of Joanna!!! I will argue this until the day I die. Yes Joanna's mistake could have been lethal, but that's what it was. A mistake! She didn't realise the crab was off, if she did she wouldn't have used it. Jen made a concious decision to get pasta out of the bin with every intention of serving it. She would have too if Julia didn't stop her. A choice should always be punished over a mistake.
Also, why the hell was there rancid food in the kitchen? It just seems like the production wanted to take her out and needed a set up, if you are a cook in a TV show, you trust that all the food is gonna be in good conditions, you're not smelling or searching everything for signs of it being spoiled, you just make the assumption that its gonna be good.
With me who watched up to the 21st season, I was honestly shocked that one of the seasons the blue team lost so much challenges to the red team and services too.
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i tried the shepard's pie, it wasnt that great
Wow Gordon Ramsay selling fresh frozen food.
yeah... Ramsey's frozen food line DOES feel REALLY odd to say... and quite honestly (of course we had to try them...) They were REALLY not that great. Other brands of frozen entrees were far better, sad to say.
Damn, were the fish and chips bad? I got it sittin in my freezer rn
@@Gmanja-d5101 didn't have it, but I can't imagine they would be that good ROFL. way better to just cook it yourself.
3:33 I definitely agree with you there, I bet anything that if his back didn’t go out, he would’ve at least made it to the season 14 black jackets. Glad he got a second chance in the Rookies vs Veterans season and he got 3rd place. Also it’d have been interesting if in season 15, Ramsay put Frank on the red team just to humble him a little bit because he has a serious alpha male complex
I’ve been watching ur vids for a few months and just realized I’m not subscribed!! Subscribed immediately, love ur content!
Virginia wasn't that pretty and was pretty awful as a chef. She should have never gone to the finals.
Man, I was shocked you got taken aback with the word "six"!
His frozen dinners are terrible.
I've had the fish and chips and I liked it!! I'm not happy about the price of $5-6 but that to be understandable.
I'd love to find the lasagna and the macaroni.
I don’t think even a homeless and starving person would eat some of these dishes.
As someone who's been both, yeah they would.
🤦🏿someone's never been homeless. It's all good, I wouldn't wish that on others
Every episode
All these wasted filet mignons make such a sad sight... and that's the simplest thing to cook.
Hello, I’m early
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Man, what’re these chefs’ deal with scallops on this show?
One of Chef Ramsay's fave dishes
I've had the fish and chips and I liked it!! I'm not happy about the price of $5-6 but that to be understandable.
I'd love to find the lasagna and the macaroni.
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I had tried the lemon caper chicken one. It needed salt and more sauce for me an ok but I wouldn't buy it again due to price. I can get just as tasty for half the price and get more food to boot, for example Marie Callender's chicken broccoli alfredo just add a little salt
I have noticed several times chef Ramsey sent the dish out without checking them then turning around after the dish get sent back and jumps all over the chef in the kitchen
I was like number 1000!
TU MUY BIEN, COMPADRE!.
Risottto was quite nice actually, closest I will ever come to actually eating at one of his restaurants
I actually do cook with fresh ingredients.
😂
I love this channel
He made frozen meals so lower class can enjoy it too lol
For the first 2 minutes you’ve shown a black chef over 4 times….. when that’s not the chef you were talking about.
In most resturants they make big batches of sauce...made in house sometimes using high quality canned tomatoes, but never jars. San martinos are the ones i commonly see used when making sauces. They're made in italy.
But most of the time its made with fresh ingredients.
Teachers teach for it is supposed to be done. They look for perfection. They don't teach how it is really done out in reality. Most people do not have the resources to cook "fresh" at home. Time also makes it hard to cook "fresh".