How to make a WEDDING CAKE | Cake decorating tutorials | Sugarella Sweets
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- Опубліковано 24 сер 2021
- In this cake video, I will show you how to make a beautiful wedding with a floating tier using some texture and edible lace.
Hope you guys enjoy!
Liliana xoxo 💋
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✔️TOOLS I USE IN THIS VIDEO
Edible metalic foil: amzn.to/3sK4UEp
Offset spatula: amzn.to/3mNkzix
Metal scraper: amzn.to/3D5gheO
Cake brushes: amzn.to/37eJfLr
✔️RECIPE
Buttercream recipe: sugarellasweetshowto.blogspot....
swiss meringue buttercreram: sugarellasweetshowto.blogspot....
Edible lace recipe: sugarellasweetshowto.blogspot....
▶️MY PREVIOUS VIDEO: Edible lace
• How to make EDIBLE LAC...
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👉🏼MUSIC CREDIT
Ikson horizon & destination by Soundcloud
Sabana_havana from Audio from UA-cam
This is not a sponsored video. All products purchased by me
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#floatingcake #sugarellasweets #cakedecorating - Навчання та стиль
Beautiful. Thank you for showing everything from start to finish.
Your cakes are absolutely gorgeous. The technique well teach. The colors are so delicate and elegant.
So beautiful xx
This is so beautiful... Am amazed by your skill in cake craft. Keep up the good work. Am glad I found this channel 😃😃
Stunning! Absolutely beautiful!
Thank you so much!
Wow thanks
Gorgeous!!!😍😍😍😍
Stunning❤
It’s so beautiful and God bless you all the time 🥰
Mam you're great💜
Thanks a lot
Im definitely loving the new videos you’re making ❤️❤️❤️🔥
Simply gorgeous cake and great tutorial, Thank you 😊
Just started seeing yo clips,yesterday w the hanging cake,n am in love w yo mtds,👏👏👏👏easy to follow frm start ro finish n not so complicated
MARAVILHOSO LILIANA,,, PARABÉNS.. E OBRIGADA POR NOS ENSINAR...
Another stunning cake. !!
I love the cake. It is so beautiful! Thanks for share with us your talents. May God bless you always.
Beautiful cake💕👍
Wow. I have no words for u. Excellent is very minor.
Size bayiliyorum cok guzel yapiyorsunuz ,keske sizi anlayabilsem cok sey ogretiyorsunuz tesekkur ederim
Show!❤😘
Wow super cake 😍
It looks good 👏😍😍
I love it
Really gorgeous cake design, thank you for sharing from beginning to end process.
Шикарно!!!
Não trabalho com confeitaria, mas gosto de assistir aos vídeos.
Essa renda é de plástico?
Parabéns.
Muy lindo que medias son panes
Muchas bendiciones gracias
👏👏👏👏
Muchas gracias saludos desde Quito Ecuador
Woowww you are killing the cake game!! Soooo gorgeous!! Do you mind sharing where you got the floating cake tier stand from?
Bánh rất đẹp
So beautiful, I love it ❤
Would u pls tell me what kind of buttercream did u use here?
Congrats!!!
Beautiful!!!
Você é brasileira?
Any suggestions Ma'am. What brand of butter for buttercream. are stable, for hot temperature place thanks.
buttercream doesn't go well with hot. your cake will melt.
So what shall we do use shorting in place of butter or use 50/50 butter n shorting ?
Beautiful cake!!! How would you transport this kind of cake to the venue?
💕💕💕💕💕💕💕
Hi your work is beautiful😍😍.i need your advice do you have oh ideas on separate setup with this sophisticated atules
Styles
💐💞❤️❤️❤️❤️💞💐
واووو
Sorry I don’t understand
Woowww thank you
I always struggle with stacking buttercream cakes. How did you just lift them and place on each other? Mine always smudge.
Good question. Always flake sure that they are chilled enough /frozen so you can lift them
Did you bake 3 cakes each for the 4,5,6,&7 equaling 12 cakes in all?
Absolutely beautiful. Can I just ask how you get your buttercream so white?
Hmmmmmmmmmm you use this video twice to make the two different stock of cake. I notice that. Not sure who else does. But good work.
Hi Liliana
Is your cake sponge or madeira please
A nice job ma like to join
Are the flowers original? Just for decoration ? How do you transport to wedding venue in parts and assemble there ?
Your work is very good. The only thing I would do is to bake layers that are 1/2 as tall as yours. The filling should be 1/2 as think as the icing. Remember...Cake is the conduit for icing. To make sure that your cake is level...Never the straw supports using the icing as the guide. Please make sure to take the first straw out and use it as a measure for all of the other straws. You cannot assume that your icing is all at the same level.
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