Canned zodiacal peaches for "blood circulation" (bottles suitable for 1 year)

♧ ♣ zodiacal peach bottled food ♧ ♣
2kg zodiacal peach, 600ml white wine, 600g white sugar, 1 lemon, a little cinnamon, a little coarse salt
How to make a bottle of zodiacal peaches
1. Wash lemon and rub skin with coarse salt.
2. Peel the lemon, remove the white part of the skin and chop finely.
3. Wash the zodiac peaches in clean water and cut into crosses.
4. Put boiling peach in boiling water and blanch.
5. Divide the zodiac peaches into 8 equal parts.
6. Add peach to the mixing bowl and sprinkle with lemon juice.
7. Put 600g of white sugar and 600ml of white wine in a pot and boil for 1 ~ 2 minutes on medium heat.
8. When the sugar melts, add 2kg of peach, add coarse salt, a little cinnamon, and slice the lemon and boil over medium heat for 10 minutes.
9. After 10 minutes, take out the cinnamon.
10. Boil enough to the inside of the peach, stir with a spatula until the flesh becomes transparent and boil for 2 minutes.
11. After cooling, place in airtight containers.
12. Refrigerate.
☆☆ Peach Benefit ☆☆
1. Peach is rich in vitamin A, vitamin C and beta-carotene, which removes harmful substances around the skin and inhibits free radicals.
2. Potassium and minerals in peach release sodium in the body to help blood circulation and prevent high blood pressure and restore physical strength.

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[@goodmanna2885]

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[@twojobs222]

@@goodmanna2885
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[@goodmanna2885]

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