The Level Up A Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/ The Level Up B Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/ AP Seasoning - sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning HexClad 7 Quart Hybrid Deep Sauté Pan Fryer With Lid - amzn.to/3eHf5q5
WARNING!: If any viewers are on a diet do NOT watch any of AB's videos. This man could cook a shoe and make me want to eat it. Man is a cooking genius!
My UA-cam dad ❤️ my father used to cook for us but my parent split 3yrs ago so I stepped up in the kitchen by watching your videos … thank you so much❤️
Four tablespoons = 1/4 cup ❤️ I don’t love to fry (messy!) but my husband loves fried chicken so I guess I’ll have to surprise him with some of this - your recipe looks amazing! Thank you!
I've been following you ever since I discovered your channel. I try a ton of your recipes and they are great. I'm always waiting for the next one. You are one of my favorites.
Great recipe I used to cook every Sunday after church with my Grandma. I still get that smell when l’m dreaming. Miss those days. Thanks for the recipe Bro.
Thanks for the recipe!! That crunch says it all. The pro tip ....really thanks for that. I always wondered why it looks crispy and ends up like a soggy crunch lol
"Twist until you get tired"! Love that comment! Sure looks like momma used to make. Squeezing it in the flour is how you get that nice thick and crunchy coating. Sure enjoy your channel.
I’m a displaced Cajun living in Houston but my heart is in Lafayette, LA, the HUB of the Cajun culture. Houston DOES NOT know how to make authentic Cajun food. I’ve been here for 28 years and the only good Cajun restaurant is downtown, some 25 miles from my home. But you’re always available for anything I want to cook. Thank you! Looking at your videos I can tell you’re the real deal. In fact, I think there must be some Cajun in you!
Hola señor ab!!! That amount of chicken 🍗 is enough for a Hispanic family (probably 10 people 😛)we love fried chicken 🍗 and your recipe taste amazing just like Chick-fil-A chicken 🍗 strips with the magic of the pickled juice my family loves the recipe for chicken 🍗 strips…Gracias for sharing your recipes 👋😊👋Saludos Y’all have a great day!!!
AB. I had my 10 year old granddaughter watching your video. So she can see how to fried chicken. We both didn't hear how long to fried it before taking them out. I know how long, but I really wanted to hear it from you so she knows what papa say !! I have 3 granddaughters and this week each day one granddaughter got to cook. papa is teaching the girls how to cook.
I have to add some Franks to that Buttermilk and soak it overnight. I'm going to try the restl. I never use cornstarch but it's on the list. Keep the "demystification" come.
I have been thinking about your fried chicken recipe that you posted previously. I heard on dr. Oz that adding cornstarch would help make it crispy but the lady on the show didn’t go into details, but your recipe clarifies how much I’d need to add. I want to do this when it cools off a lot little more because it’s kind of hot for me to be over the oven that long. This looks delicious!
Just made buttermilk chicken for the first time. Added the pickle juice and sauce and seasoned tf out of the as well as the flour. I kept vocalizing “mmm” after each bite, which I never do and hate when people do it, but damn
I'm glad you said that about flipping . I did not know this. I wii definitely not ever turn my chicken more than once ever again.I could never understand why it wasn't as crunchy as it should be. Now I know. Thsnks for this most important tip!!
Seasoning each part of what you're cooking is so important to make your food come out beautiful. Grandma called it " puttin love " in your food. She didn't believe in taking short cuts or leaving ingredients out especially seasonings. Love your recipes AB. Keep'em coming. Beautiful yard bird Sunday dinner. Thanks,Tony
Hello I really enjoy watching you we're going to try this buttermilk fried chicken today keep up the good work keep showing me how to do meals in a different way if I can get the grill and I'll be good luck and may God continue to bless you
I love this channel already! I made the chicken and it’s delicious… I seasoned it good and you’re right about keeping it clean by only flipping it once. Thank you.. I’m a new follower
I'm so thankful my bf is being patient while I'm teaching myself how to cook lol. I'm finally getting good at cooking chicken all the way through but I guess I'm a little scared when seasoning because it always taste so bland. And bless his heart he eats every bite but all the videos I'm watching I'm noticing I've been very shy with seasoning the chicken and flour afraid of it being too salty. Not tonight lol. I'm getting ready to marinate now!
Before I got a thermometer, I double fried my chicken (I still do) and I found the potato starch makes it crisper than corn starch. Oh, and AB ain't lied about letting it maranaid overnight, you gotta give that fried chicken the respect it deserve, I'm telling you. But what I'd like to see next is some gravy and biscuits from scratch.
Beautiful AB! I have 3 grease protectors and I have a meat thing that I press and it put wholes in my meat it's great. Yes I do 375 and I have fryer and Copper Clad skillets and yes Hugh black iron skillet. Great video AB thanks 😊MS USA!
My mouth was watering when you bite into that chicken 🍗 leg.😋 I always remove my skin from my chicken, but adding corn starch is a new thing I've never done. Thanks for the tip 👍 😀
Yo AB! Try oven frying your chicken, it’s just as crispy, flavorful, and less greasy. What to do is all the same thing you with the seasoning and buttermilk, preheat the oven to 375-400, wipe oil on the baking pan, place the chicken on, and sprinkle the top with oil from a barbecue brush. Oven fry for an hour, and turn the chicken in between the cooking time. And that’s it 👌🏾💪🏾!
Gonna fry some up for supper tonight! Love the videos AB! I learned how to smoke beef ribs form your recipe and I don't need to look for any other! My friends all love them but they're so expensive and hard to find the nice thick ones around here. Thank you man!
The Level Up A Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up B Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
AP Seasoning - sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning
HexClad 7 Quart Hybrid Deep Sauté Pan Fryer With Lid - amzn.to/3eHf5q5
Thank you so much this is definitely gonna help me out I can't wait to see how mines come out
@@archiebagby8934 Archie, you got this. Let me know what you think afterwards
@@SmokinandGrillinwithAB aww thanks my homie I definitely will let you know I appreciate the support 🙏🏽
Looks fantastic! How long did you cook the chicken?
P
WARNING!: If any viewers are on a diet do NOT watch any of AB's videos. This man could cook a shoe and make me want to eat it. Man is a cooking genius!
Lol too late, I’m all the gone now!🤦🏾♀️
🤣🤣
True.
He is simply a bad dude in this Kitchen love me some AB
You aint lying. If I was a relative he would be sick of me cuz I would be stopping by the crib every time he shooting 1 of these videos
Yo.
My UA-cam dad ❤️ my father used to cook for us but my parent split 3yrs ago so I stepped up in the kitchen by watching your videos … thank you so much❤️
Four tablespoons = 1/4 cup ❤️ I don’t love to fry (messy!) but my husband loves fried chicken so I guess I’ll have to surprise him with some of this - your recipe looks amazing! Thank you!
He'll be real happy for sure :) Enjoy and Thank you :)
I have been watching your channel for a while now as well as a lot of your earlier uploads and I have to say; nothing says good food like AB makes.
Thanks Johnny :)
Yes, what he said. : )
That Fried chicken looking😋
Damn man, thats the best looking, and sounding, fried chicken on youtube. Love the channel, and congrats on the 2 million subs! Earned it man
Thank you Tom :)
Hope you still watching, he is 3 million subs now he must be doing something good.🤣❤
This just made my whole Sunday, this is the perfect Sunday meal! That crunch when you bit into the chicken made me want some fried chicken today!
Lol Thank you and enjoy Determined Diva :)
What seasoning did you use? I can't find his seasoning?
Same here diva. I heard that crunch and made my mouth water. I need me some fried chicken now
I've been following you ever since I discovered your channel. I try a ton of your recipes and they are great. I'm always waiting for the next one. You are one of my favorites.
Thank you. I'm trying to keep up the heat :) Enjoy!
I tried this and it was really good. The compliments were outpouring. Thanks AB!
Looks good.I like to use black and white pepper.
AB stands for Absolutely the Best! Thank you from DeSoto Texas!
Thanks Anthony!
Great recipe I used to cook every Sunday after church with my Grandma. I still get that smell when l’m dreaming. Miss those days. Thanks for the recipe Bro.
I just love how food takes us back in time :)
That crunch at the end made me super hungry! Looks amazing, AB! 🍗🍗🍗🍗🍗
He is putting his heart into every video.
Thanks for the recipe!! That crunch says it all. The pro tip ....really thanks for that. I always wondered why it looks crispy and ends up like a soggy crunch lol
"Twist until you get tired"! Love that comment! Sure looks like momma used to make. Squeezing it in the flour is how you get that nice thick and crunchy coating. Sure enjoy your channel.
I’m a displaced Cajun living in Houston but my heart is in Lafayette, LA, the HUB of the Cajun culture. Houston DOES NOT know how to make authentic Cajun food. I’ve been here for 28 years and the only good Cajun restaurant is downtown, some 25 miles from my home. But you’re always available for anything I want to cook. Thank you! Looking at your videos I can tell you’re the real deal. In fact, I think there must be some Cajun in you!
She had that fresh bird..... AB you know they got them out the yard on Sunday mornings.... my Grandma was a real country woman! Love ya MamMaw!
The crunch got me!!! Thank you for this video because I was planning to cook fried chicken with mashed potatoes and string beans.
Oh my, that sounds very yummy.
Yes.I need to watch everyone of his videos. 🎉🎉❤❤❤😊😊😊
I started a vegan weight loss for 30 days I’m on week 2. Watching all these videos prepping for day 31!!!
It looks so good 😋and the crunch 😋oh my oh my can't wait to try this recipe out y'all
Enjoy Anita :)
Awesome job my brother
Thanks for helping us men learn to cook like a mother!!! I now brag to my relatives "I CAN COOK"
That crunch says it all. Awesome !
Hola señor ab!!! That amount of chicken 🍗 is enough for a Hispanic family (probably 10 people 😛)we love fried chicken 🍗 and your recipe taste amazing just like Chick-fil-A chicken 🍗 strips with the magic of the pickled juice my family loves the recipe for chicken 🍗 strips…Gracias for sharing your recipes 👋😊👋Saludos Y’all have a great day!!!
Thank you fam and enjoy this one :)
@@SmokinandGrillinwithAB Saludos!!!👋😊👋
I'm tasked with the fried chicken for Thanksgiving this year and I'll be using this recipe. Thank you for all the great dishes and cooking motivation.
Fried Chicken for Thanksgiving sounds incredible. We can skip turkey for once!
So how did it come out?
AB. I had my 10 year old granddaughter watching your video. So she can see how to fried chicken. We both didn't hear how long to fried it before taking them out. I know how long, but I really wanted to hear it from you so she knows what papa say !! I have 3 granddaughters and this week each day one granddaughter got to cook. papa is teaching the girls how to cook.
I think what you're saying is...
"Teach the Children Well."
(It's a great song and great fried chicken is great!)
Food of the gods. Thanks for the tips!
I have to add some Franks to that Buttermilk and soak it overnight. I'm going to try the restl. I never use cornstarch but it's on the list. Keep the "demystification" come.
Bro that chicken is fire!! And that Level Up is the TRUTH! Put some on my bird yesterday. Flavor Bomb!
That's what's up Brother! If you approve then I know it's good :)
За Все рецепты, большое Спасибо!👍👍👍👍 Thanks for all the recipes!👍👍
I have been thinking about your fried chicken recipe that you posted previously. I heard on dr. Oz that adding cornstarch would help make it crispy but the lady on the show didn’t go into details, but your recipe clarifies how much I’d need to add. I want to do this when it cools off a lot little more because it’s kind of hot for me to be over the oven that long. This looks delicious!
omg I can't wait to see how this is done as soon as I look at it I'm running to my local supermarket to pick up all of the items needed
💯👏👍😀
@@SmokinandGrillinwithAB thanks homie you the best 💯💯
I said the same thing lol
@@melodyvon1180 This guy always have the best recipes ever
Just made buttermilk chicken for the first time. Added the pickle juice and sauce and seasoned tf out of the as well as the flour. I kept vocalizing “mmm” after each bite, which I never do and hate when people do it, but damn
I'm glad you said that about flipping . I did not know this. I wii definitely not ever turn my chicken more than once ever again.I could never understand why it wasn't as crunchy as it should be. Now I know. Thsnks for this most important tip!!
You are the best, have been following for awhile. Love all of your recipes. What a great cook you are AB, keep the good eats coming 😊
Seasoning each part of what you're cooking is so important to make your food come out beautiful. Grandma called it " puttin love " in your food. She didn't believe in taking short cuts or leaving ingredients out especially seasonings. Love your recipes AB. Keep'em coming. Beautiful yard bird Sunday dinner. Thanks,Tony
Hello I really enjoy watching you we're going to try this buttermilk fried chicken today keep up the good work keep showing me how to do meals in a different way if I can get the grill and I'll be good luck and may God continue to bless you
Thank you April and please continue to enjoy :)
A B, you are so thorough with your cooking!!!
Thanks so much :)
Oh wow, I can’t wait! Excited
The crunch heard round' the world!
That crunch omg
That crunch oh my goodness. 🤤🤤
Good to see you. Could you bake this chicken for a more healthy version? If so what would you do??
Pam, I'm going to bake some chicken this week for a healthier version for you.
Awe YEA bro!!!!!! My kids love fried chicken. I'm going to make this tonight for dinner!!!!👍👍👍 That crunch was epic!!! Love you bro!!!
👍👏💯😀Enjoy!
That crunch sound tho!!! 😋😋😋
I love this channel already! I made the chicken and it’s delicious… I seasoned it good and you’re right about keeping it clean by only flipping it once. Thank you.. I’m a new follower
when you took a bite of the chicken, I was right there with you. crunchy . Ab, I rocks with you. Keep going.
Yeah definitely making Sunday dinner today after this recipe thanks AB been subscribed for a while never disappoint with theese recipes
That's what's up Juan. Thank you bro!
I'm so thankful my bf is being patient while I'm teaching myself how to cook lol. I'm finally getting good at cooking chicken all the way through but I guess I'm a little scared when seasoning because it always taste so bland. And bless his heart he eats every bite but all the videos I'm watching I'm noticing I've been very shy with seasoning the chicken and flour afraid of it being too salty. Not tonight lol. I'm getting ready to marinate now!
All I need is some mash potatoes and corn. That chicken looks outstanding! Thanks AB. 🙂
Now that's a dinner :)
Ty
That's the best combo.
Me gusta como tú cocina yo estoy aprendiendo de usted gracias y bendiciones
Dude.... you could get into the asmr game with this recipe!!!! Thanks man!
I made this recipe today, it was so good! The chicken was nice and crispy on the outside and real juicy on the inside and the flavor was 👩🏻🍳 💋
That's a great recipe and I agree with you that cornstarch makes a huge difference and how crunchy that chicken is
Lord have mercy can we say crispy!!!👏👏👏👏👏
Before I got a thermometer, I double fried my chicken (I still do) and I found the potato starch makes it crisper than corn starch. Oh, and AB ain't lied about letting it maranaid overnight, you gotta give that fried chicken the respect it deserve, I'm telling you. But what I'd like to see next is some gravy and biscuits from scratch.
Never been good at frying chicken,but learning from you I'll give it try.😊
Enjoy Rose and let me know what you think afterwards :)
That crunch though....it's on point!
Gonna try this recipe with either olive or avocado oil, less inflammatory.
the sound when you bit into that....OMG.... Now thats crispy fried chicken!!!
100000%
That Fried Chicken looks good AB. Love your channel. Have a great Sunday Sir.
Thanks so much and same to you
I’ll say it again my friend!! I wish you were my neighbor! I would be at your house all the time!!! Your Awesome!!!
We need this it looks amazing can cook this anytime
We do! So easy to make and the results are amazingly good
Got chicken in the buttermilk right now. With some pickle juice. Can wait to get started frying
i like how he says "with that being said..." thanks AB for good recipes and tips
Absolutely delicious tutorial! Just like momma made it. 💕
Best Chicken I have ever fried! Everyone loved it! Thanks AB.
This guy is the truth...thank you CHEF...fire 🔥🔥
You can never go wrong with a video on how to cook delicious fried chicken. Thanks AB.
You got that right! Sort of like cooking with me :)
Making this Saturday night, I always steal your recipes unc. Appreciate what you do! I love cooking too
Beautiful AB! I have 3 grease protectors and I have a meat thing that I press and it put wholes in my meat it's great. Yes I do 375 and I have fryer and Copper Clad skillets and yes Hugh black iron skillet. Great video AB thanks 😊MS USA!
Great recipe! I didn’t this on party wings and threw them in the air fryer! Came out great!🔥🔥🔥🔥
Wow 🤩 8:58 I can hear the crumching and I started salivating right away!!! 😝 lol You nailed it again!!!👋😊👋Saludos!!!
Thank you. Now you too can have crispy chicken :)
@@SmokinandGrillinwithAB Yes sir!!! I will keep the recipe and I will do it for my family and friends we are going to tear it up!!😃😁😄
Happy sunday
Same to you :)
My mouth was watering when you bite into that chicken 🍗 leg.😋 I always remove my skin from my chicken, but adding corn starch is a new thing I've never done. Thanks for the tip 👍 😀
I’m prepping my chicken right now for tomorrow’s dinner , I can’t wait to try this! My first time making fried chicken😅
I am from Georgia. We don't have the seasoning salt you use. I use Lawry Seasoning salt. It's good stuff. If you have access you should give it a try.
Yo AB! Try oven frying your chicken, it’s just as crispy, flavorful, and less greasy. What to do is all the same thing you with the seasoning and buttermilk, preheat the oven to 375-400, wipe oil on the baking pan, place the chicken on, and sprinkle the top with oil from a barbecue brush. Oven fry for an hour, and turn the chicken in between the cooking time. And that’s it 👌🏾💪🏾!
💝💝💝💝
YES! Plus if you have an air fryer you can do something similar.
@@VomBethel Yep!
We gonna learn today, I'll try this right now
chicken is the most comforting meal to be satisfied for the day love your cooking keep up the great work . 🔥🔥🔥
Watching at work. The crunch omg . Can’t wait yummy.
Thanks for continuing to bring great content ... I asked and you've been definitely putting it out constantly!! Thanks A.B
😀#CantStopWontStop
Hey you got 4 tablespoons to a quarter cup luv your show. Like the expressions on your face when you try it your an inspiration to cook.
Correct Eric and Thank you :)
You're talking my language AB when you say fried chicken. The crunch said it all. Your recipe is truly mouth watering. ✌️
Uncle AB knocking it out of the park as usual
Tonight’s dinner for sure. Never gone wrong with these recipes....
I am Hungry already AB!!!
Omggggggg congratulations on the 2 mil subs!!!!!!
That’s a hellava crunch‼️🔥🔥🔥
Finally, a person that knows how to clean a bone❤❤❤
Lol 🙌
Love the crunch and the color. Recipe is very doable.
This is super good that buttermilk fried chicken
So doing this for fish. I know what I'm doing this weekend. Awesome man.
Gonna fry some up for supper tonight! Love the videos AB! I learned how to smoke beef ribs form your recipe and I don't need to look for any other! My friends all love them but they're so expensive and hard to find the nice thick ones around here. Thank you man!
I can see this video will already be a W.
I will be having my husband make this chicken THIS week !!!!! OMG can’t wait to put a little hot sauce on and go to town lol
This recipe looks delicious, I’m trying this right now. I don’t have corn starch but I’m sure everything will work out fine.
My favorite thing is fried chicken. Your fried chicken looks delicious.
That crunch though at the end AB when you bit into that leg making my mouth water bro!!!
I have to make this, it's truly unlike anything I've ever tasted.