Gordon Ramsay's Buttermilk Fried Chicken
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- Опубліковано 22 лип 2021
- Gordon Ramsay whips up a delicious buttermilk fried chicken dish with pickled celery. It ends up being perfectly crispy on the outside, and pull-apart delicious on the inside. Get more home cooking recipes on Gordon Ramsay's Ultimate Home Cooking, weekends at 4PM ET | 3PM C, FREE on Dabl Network TV! Visit bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
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I like to watch these vids while I eat my instant ramen
This kid is so lucky to have Gordon Ramsay as his dad, I can't imagine having delicious, professionally cooked meals every day
Ong I’m thinking this during the whole video
This kid is lucky he has a dad at all 🤷🏼♂️
I can picture Ramsay saying you make dinner to each other family member while on the couch like "Why you thought I taught you?"
@@KingoftheCountry90 facts and amen
@@KingoftheCountry90facts and that’s sad
Anyone else notice that it's winter outside his window, yet the cutscene shoes a dog laying in the summer sun outdoors?
I followed his steps, and times and I must say
........ One of the absolute best fried chicken ive ever had in my life
A splash of pickle brine for no reason adds a little something..
Gordon; "You little twerp! There's so much oil in that pan the U.S. Army wants to invade it!!!"
Beautiful, delicious 😋 fascinating ...the best chef👍
The only thing I would add is as a mom/grandma in the south we always cook/fry in a cast iron skillet or double boiler. Would never dispute a world class chef.
Always cast iron.
1:45 fried chicken recipe
Looks delicious
That fried chicken they cooked looked so good and yummy 😋
I use to use an egg wash.
I’m gonna try buttermilk marinade now to see what the fuss is all about.
I just started making fried chicken this way!
I just tried this and screwed it to the max. I forgot about the chicken in the frig and left it in the frig for 26 hourr and then breaded it cold. Of course it was near burnt on the outside. I checked the temperature of the chicken and took it out at 175+ degrees and there was still a little blood on the bone. I could never make it to MasterChef. I have watched thru to Season 9 and will watch all seasons. Great show, I am loving it.
He's such a nice dad. A mean boss though.
I wouldn't say mean but rather motivating.
When it comes to people putting food in their mouths that you cook, yeah I'd be a bit "mean" too lmao.
He's the drill Sergeant of cooking.
just imagine for a moment if your dad was actually Gordon Ramsay; you would have a 3 star Michelin experience for every single meal!
“In.”
- Gordon Ramsey
Imagine thanksgiving in that house
Wow, his son is a spin image of him. Wow, his twin. I love the his is interested in learning. I remember my test in LeCordon Bleu culinary academy my spices and kitchen cookware. 300 question blank test and fill in the blanks. I can't even imagine if I had to go up against his son. He's gonna win win already.
It's called soak your chicken in sweet tea over night then coat it after dabbed dry with buttermilk then your flour mixture
I have my chicken wings marinating in buttermilk now 😅
Mmmmm
it's very nice
so where is the full recipe ?
How ling in the fridge after the buttermilk
I did this similar without watching this. My problem was it smelled to much like onion and garlic powder. Everyone puts a lot in the batter, so why did Mine come out so heavily.
Is there an exact amount per pound.
For Breading you can't but any black or red color of spices coz after fired the color will be back
Like santa clause
I wonder if Gordon ever gets tired of cooking for himself
"Suck it we're getting the colonial delivered!"
Me and my mate were in a Chinese restaurant in London with him and his lovely kids and wife. I've never been more secure in my choice of where to dine as I was when they said he was a regular. So he doesn't always cook for himself.
Just use a pickle 🥒 save driving 23 miles looking for a damn jar of pickled celery
Can you try to copy Al Baik fried chicken recipe
Okay.
Im so happy to see gordon uses pinches of salt instead of spoons of sugar/salt.... Really malaysian style cooking 😂😂😂
I think that's Mike from dharmann
No
Chances are this is the first time this kid spend more than 1 hour with his dad in months
I'm sorry but that chicken needs a lil bit more seasoning besides just salt and pepper lol
Huh? Isn't the spicy breading enough?
he put in Smoked Paprika, Cayenne pepper, garlic powder and onion powder.
I've cooked chicken with just these ingredients just as Gordon has and they always come out fantastically flavorful.
And it's burnt
Do not apologize. Apologizing is a sign of weakness
If you ain’t frying your chicken in crisco you didn’t grow up in the south with black grannies so you don’t really know about fried chicken! My granny must be turning in her graveeeeee. If you didn’t grow up having bbqs, with an uncle in a wife beater and polo socks grilling up hot links, you don’t know about a crawfish boil, or fried catfish, and aunties making potato salad and egg salad or deviled eggs, fresh kool aid that you add way more sugar than needed. Then you don’t knowwwww about fried chicken I promise you
AINT NO WAY he just put salt pepper and buttermilk on fried chicken and said ok nothing else 🤣🤦🏽♂️
He put a few more seasonings in the flour. Not how I'd season mine but I'd still taste it
They look slightly over cooked. If we were in hells kitchen. He would have been yelled at.
The drums should have come out before the thighs
@@soniawienstroth2720 I agree with that
Exactly
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Äää
Hej
Burnt
Everybody so creative 😂😂 let’s fry chicken with no seasoning 🤭 that chicken is brunchacrumcha Gordon. Looks like my granddaddy’s foot and he’s cremated 😂😂😂😂. Throw the whole skillet away
First
My chicken is bettet
Idk they look a lil over cooked
This video almost gave me a headache. Way too much camera movement and positioning.
Kinda look burnt
It did. Lol Ramsay is clearly no Popeye with fried chicken.
@@jayc7008 I still want it😭
Im out here starving on a fast, binge watching cooking videos
I had to throw mine out😿the flour didn’t stick to the chicken wtf! Leave it to the pros I guess
Gotta squeeze the flour to the chicke and the oil HAS to be the right temperature and not too soon or the flour will indeed not stick at all. I failed many times lol
Doesn't look hood. Too dark, too hard, looks almost burnt.
No flavor
Over cooked.
yeah, I am planning to cook this maybe half the time.
Unclear and confusing demo, too quick to pick up names of spices and herbs. Should slow down and speak with clear voice.
Thats some dark burnt lookin chicken lol. Js