Method: Preparing the Dough: 1. Combine Atta and Semolina: • Mix the atta and semolina together in a bowl. 2. Add Oil: • Pour oil into the mixture and mix thoroughly. 3. Slowly Add Water: • Gradually add water to the mixture while mixing thoroughly. Ensure the dough is well mixed but avoid kneading. 4. Resting the Dough: • Cover the dough and let it rest for approximately 2 hours. Making Rotis: 5. Preheat Pan: • Place a pan on high heat to warm while preparing the roti dough. 6. Rolling and Cooking Rotis: • Roll the dough into round shapes and cook on medium-high heat until the roti is cooked but not burnt. This recipe yields approximately 11 rotis. 7. Breaking and Grinding: • While the rotis are still hot, break them into small pieces and rub between your fingers and palms to break them down. • Pulse the dough in a machine until well ground. Add cashews, almonds, nutmeg, cardamom, charoli, poppy seeds, and pistachios. Making Larwa: 8. Heat Ghee and Jaggery: • In a pan, heat ghee and jaggery until well mixed. 9. Add Larwa Mixture: • Add the ground mixture (larwa) to the pan and mix well. Reduce the heat to low to prevent burning. 10. Thorough Heating: • Continuously mix until the mixture is thoroughly heated through. 11. Forming Larwa Balls: • Shape the larwa mixture into balls. This recipe yields approximately 34 larwa balls, depending on your preferred size. Your delicious larwa balls are now ready to be enjoyed!
Im from UK...Alhamdulillah mene iftar k bad banaye veri tasty soft laddu ... MashaAllah Masi your Magician ... Jazak Allah hu khair... Advance Eid Mubarak.. 💕
Salams auntie i am from uk and yes when I was little i used to help my mum as you say everything will be done manually no machine you remind me those days bless you and i am making same style as you doing
Assalaamu alaikum, Bai Aameen, to all your beautiful Duaas 🤲 Allaahpaak accept all our humble efforts in Ramadaan. Bai, are these also known as "Choorma na ladwa" ? I make those with mawa. There are different versions around. In shaa Allaah, I will try your style soon. I will try to make them for next Eid. Have a lovely Eid, Bai. Salaams & Duaas
Method:
Preparing the Dough:
1. Combine Atta and Semolina:
• Mix the atta and semolina together in a bowl.
2. Add Oil:
• Pour oil into the mixture and mix thoroughly.
3. Slowly Add Water:
• Gradually add water to the mixture while mixing thoroughly. Ensure the dough is well mixed but avoid kneading.
4. Resting the Dough:
• Cover the dough and let it rest for approximately 2 hours.
Making Rotis:
5. Preheat Pan:
• Place a pan on high heat to warm while preparing the roti dough.
6. Rolling and Cooking Rotis:
• Roll the dough into round shapes and cook on medium-high heat until the roti is cooked but not burnt. This recipe yields approximately 11 rotis.
7. Breaking and Grinding:
• While the rotis are still hot, break them into small pieces and rub between your fingers and palms to break them down.
• Pulse the dough in a machine until well ground. Add cashews, almonds, nutmeg, cardamom, charoli, poppy seeds, and pistachios.
Making Larwa:
8. Heat Ghee and Jaggery:
• In a pan, heat ghee and jaggery until well mixed.
9. Add Larwa Mixture:
• Add the ground mixture (larwa) to the pan and mix well. Reduce the heat to low to prevent burning.
10. Thorough Heating:
• Continuously mix until the mixture is thoroughly heated through.
11. Forming Larwa Balls:
• Shape the larwa mixture into balls. This recipe yields approximately 34 larwa balls, depending on your preferred size.
Your delicious larwa balls are now ready to be enjoyed!
Look delicious thank you
Thank you for inviting me for Eid Ladoo treats and beautiful, tasty Bryani. It was very very tasty 😋 very nice 👌 🎉
Thank u mehruinsa ben for lovely recipe of ladoo
Masaallah very nice jzk for recipe
mashaallah very nice
Mashallah auntie
Very clear video I will be trying to make
Ameen to all your duas
Masha Allah your recipe are very good jzk
Can you make Margha racipy please
Masha Allah ❤
JazakAllah, for sharing😋😋
Eid Mubarak in advance 🤲 ❤
Masha Allah, માસી,
Maa Sha Allah
Im from UK...Alhamdulillah mene iftar k bad banaye veri tasty soft laddu ... MashaAllah Masi your Magician ... Jazak Allah hu khair... Advance Eid Mubarak.. 💕
I am from uk too Eid Mubarak ❤
🪄
Salams auntie i am from uk and yes when I was little i used to help my mum as you say everything will be done manually no machine you remind me those days bless you and i am making same style as you doing
Please can I ask you make ghosh biryani please?
Mashallaha behen bow sari simple recipi share keri che.ek roza baki inshilaha try kerisu.Dua maa yaad une ldd mubarak.❤❤❤😋😋😋👌👌👌🕋🕋🕋
JazakAllah for your recipe
Ameen to all duas
Mashallah very nice
Thank you anty.
Jazakallah o khair
Aunty Vermi recipe share karjo!
Inshallah soon
Yummy 😋
Assalmualykum auntie eid mubarak im watching you from Scotland jazakallah khair for sharing this tasty recipe.
Thanks and welcome
Assalaamu alaikum, Bai
Aameen, to all your beautiful Duaas 🤲
Allaahpaak accept all our humble efforts in Ramadaan.
Bai, are these also known as "Choorma na ladwa" ?
I make those with mawa.
There are different versions around.
In shaa Allaah, I will try your style soon.
I will try to make them for next Eid.
Have a lovely Eid, Bai.
Salaams & Duaas
Very nice and very tasty!
Very nice very tasty 😅
As salaam alaikum wa rahatullahi wa barakatu... Thank you so much Masi... Aap India me Baruch me Kahan se ho
Eid Mubarak to all the Muslim umma
Eid Mubarak
Can you please make Gajar Hawla next with ice cream?
My fav! yes I will do
Can I ask are you in Africa?
No it is in England
HAMARY GHAR MEIN KOI BHI KUSHI HO, HUM YEAH LARWAS BANATY HAI , MASI AAP LAST JO DUA KARTY HO WOH , AAPKI RECIPE KO CHAR CHAND LAGAA DYTI HAI.
Same here ladwa is must
@@shenazpatel2262 YES DEAR, JO EED P LARWA NA BANY WOH PATEL KA GHAR HI NAHI. 😀😀
JZK masi you make my request ❤
Just for you 😊
Salams Khala. Can i use coconut oil instead of vegetable oil ?
Vegetable oil
Mashallah so nice will try but too mutch work
Hard work pays off 😊
Mashaallah look very nice.
Moklavo thoda.
English please