Method: 1. Prepare Milk Mixture: • In a pot, combine milk, sugar, and half of the elaichi. Bring to a boil over high heat. 2. Prepare Balls: • In a mixing bowl, combine milk powder, elaichi, baking powder, and mix well. • Add an egg and mix thoroughly. • Knead the mixture for a few minutes until it forms a cohesive dough. • Roll the dough into a tight log to ensure the balls don't break when boiled in the milk. 3. Shape and Boil Balls: • Cut the log into pieces and shape them into balls. This should yield approximately 10 balls. • Once the milk comes to a boil, carefully add the balls to the milk. • Cover the pot, leaving a slight gap, and cook for 10 minutes. • After 5 minutes, turn the balls over in the pot and optionally add a pinch of saffron to the milk. Cover and continue cooking. 4. Check for Doneness: • After 5 more minutes, check if the balls are fully cooked by using a spoon to break one open. It should be fully cooked through. 5. Add Pistachios and Cool: • Once cooked, turn off the heat and add pistachios to the pot. Cover the pot with a lid and let it cool completely. 6. Chill in Fridge: • After the mixture has cooled completely, transfer it to the fridge and let it chill. • Add more milk to the mixture according to your preference. • The dessert can be stored in the fridge for up to 4 days. Enjoy your delicious and creamy dessert chilled from the fridge!
Method:
1. Prepare Milk Mixture:
• In a pot, combine milk, sugar, and half of the elaichi. Bring to a boil over high heat.
2. Prepare Balls:
• In a mixing bowl, combine milk powder, elaichi, baking powder, and mix well.
• Add an egg and mix thoroughly.
• Knead the mixture for a few minutes until it forms a cohesive dough.
• Roll the dough into a tight log to ensure the balls don't break when boiled in the milk.
3. Shape and Boil Balls:
• Cut the log into pieces and shape them into balls. This should yield approximately 10 balls.
• Once the milk comes to a boil, carefully add the balls to the milk.
• Cover the pot, leaving a slight gap, and cook for 10 minutes.
• After 5 minutes, turn the balls over in the pot and optionally add a pinch of saffron to the milk. Cover and continue cooking.
4. Check for Doneness:
• After 5 more minutes, check if the balls are fully cooked by using a spoon to break one open. It should be fully cooked through.
5. Add Pistachios and Cool:
• Once cooked, turn off the heat and add pistachios to the pot. Cover the pot with a lid and let it cool completely.
6. Chill in Fridge:
• After the mixture has cooled completely, transfer it to the fridge and let it chill.
• Add more milk to the mixture according to your preference.
• The dessert can be stored in the fridge for up to 4 days.
Enjoy your delicious and creamy dessert chilled from the fridge!
Bhot shukriya. Allah ta’ala aap ko bhot kamyabi ata farmain. Ameen
Bohat easy marnay banshee this zabardast bani thee
Bohat achi bani thee Allah apko jaza dey Ameen summa Ameen
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe
Masha Allah looks very delicious
Thank you so much 😊
Ameen thank you so much aunty very delicious recipe looks yummy
MashAllah looks very yummy
Thank you so much 😊
Assalamualaikum MashAllah baji very fantastic super tasty 😋 like subscriber diye puro video jure achi full watch inshallah 👍 💯 ❤❤
❤️
Yummy
😋
A.salam.Very yammy my favourite
Mashallah looks good
MashaaAllah easy recipe. Aunty explains it well.
Thank you so much 😊
Definitely need to try this for Eid!
Looks amazing
Delicious recipe thanks
Masi for eid make ladva and marga recipes please
I’m uploading this today! Check the channel 😊
Please make khima patties Jazakallah
I will definitely try u make it so easy way
Best of luck
Love watching this woman❤❤❤
💓
Mashallah bahen zkl aap NE mast Recipi share ki hai mashallah .Allah aap ko tandurusti de lnshallah try kerungi.❤❤❤❤dua Mei Yaad rehkna.😋😋😋👌👌👌🙏🙏🙏
Ameen, Jazkallah
Masaallah very nice make recipes for eid
Nice recipe.
Masha Allah recipe. I would love to have your Barfi recipe please. Dua Mei yaad rakhna. ❤
I will
Make this soon! Good idea 😊
Salaam magas recipe please, that with rose essence and looking green in colour
When I make this again I will upload a video for it 😊 stay subscribed
@@MehrunnishaMasterCook ♥️
No eggs 🙏🏾