Im in shock to see so little views on these videos from coles with Curtis and Dani Venn. First time watching and im a lot on youtube :o U guys need to be better on promoting these videoes, LOVE THEM
In my country it is a little difficult to find a heavy/thicking/whipping cream (35+ % of fat), normally we only find light cream (19.2% fat) or the chantilly mix. is it possible to substitute the heavy cream with sweeted condensed milk? I make trouffles, but they stay in a sort of ganach state (they don't really become a ball) when i use the light cream
I love it
when are you going to suprice people in the market and cook a meal for them again love that show
Im in shock to see so little views on these videos from coles with Curtis and Dani Venn. First time watching and im a lot on youtube :o
U guys need to be better on promoting these videoes, LOVE THEM
Bien
In my country it is a little difficult to find a heavy/thicking/whipping cream (35+ % of fat), normally we only find light cream (19.2% fat) or the chantilly mix. is it possible to substitute the heavy cream with sweeted condensed milk?
I make trouffles, but they stay in a sort of ganach state (they don't really become a ball) when i use the light cream
Sorry, switched between posts. Meant for gingerbread post. Oops.
He added chambord because... no reason
listen i don't think is good think to add to much salt in the respe .i like to add more ingenien the bring the ful