Hi Madhura, last week I tried this Mango pickle recipe and it turns out very very tasty. My hubby and son just love it. Thank you so much for the delicious recipe.
Nice. I am going to try this. I like your recipes. Recently tried your Oats Pancake and they tasted just like "Thaalipith", my kids and husband loved it.
I tried this and it has come out very tasty and everyone at home also loved it . The measurements are perfect and I tried it with two mangoes . Thank you Madura for posting an authentic recipe .
hii Madhura, kitchen is not my area. i just luv to see u cooking. once i tried ur fish curry ... it was just yummy. ty upload meat (goat) curry without much fuss.
Hi Madhura....what a fantastic suggestion to roast salt.....this recipe looks delicious. I usually finish eating my pickles in 3-5 days so marinating the pickle for 2 weeks is difficult :-) Question: What kind of oil do you use?
@@madhurasrecipe Thanks Madhura.....can you be more specific on what refined oil you use???? Is it palm, canola, sunflower, corn/soy, olive oil? All of these oils can be and are refined. I'd like to use what you are using in your recipe to capture the same flavor and taste. Let me know your thoughts.... Thanks!!!!!
everyone's mother tongue brings accent to a foreign language. thats nothing to b ashamed of or being horrible. if the Latinos or Italians speak English with their heavy accent, n they don't seem horrible, then we Indians will never seem so as our country speaks many languages n also we r great with our English speaking prowess n our cooking skills. Madhura is very talented n speaks perfect English. stop being abusive of her accent n learn the recipes she teaches.
Hi Madhuratai that looks so yummy and exactly like what I buy from stores in London. I really appreciate your efforts in making these amazing videos and sharing with all of us. You keep our interests alive. Just one question, how many days before the pickle is actually ready? Thanks again
Hello Madhura Tried your recipe Last year. It came out so yummy. This year i am Making for 1 kg mangoes. Could you pl Share Measurement for Other ingredient. Thanks for shearing testy recipes.
I am from Pune and here in Qatar I am missing this pickle... ahh yammi but nw its late i guess we dont get raw mango in the markets :( ... bt i will try ... thanks
Yes it tastes better with vinegar (more khatta) and also lasts longer. Also, use sterilized (heat glass bottle and place on wood) for storing pickle and do not leave any metal spoon dipped in the pickle.
maine e kal hi try kia tha .. mere mom ne vi test kia or tarif bhi kia .. me bohot hi jeyada khus hu I Am very Happy to try this 😊
बहोत हि बढिया... 😊😊
शुक्रिया...😊😊
Hi Madhura, last week I tried this Mango pickle recipe and it turns out very very tasty. My hubby and son just love it. Thank you so much for the delicious recipe.
Hi Madhura, loved this recipe, since I've made it myself I do it every month and never more I've bough the store one. Thank you so very much
This is my favorite pickle! Looks so good.
This was very well presented .... clear and precise in explanation. She is good and I have tried out quite a few of her recipes.
Sadiq Shirazie वावमस्यियाणबहयढीऊऐक्षभेजक्ष
Nice. I am going to try this. I like your recipes. Recently tried your Oats Pancake and they tasted just like "Thaalipith", my kids and husband loved it.
Very easy, very tasty pickle recipe,I tried it everyone liked the pickle very much thanks dear
That's nice... Thank you..😊😊
I tried this and it has come out very tasty and everyone at home also loved it . The measurements are perfect and I tried it with two mangoes . Thank you Madura for posting an authentic recipe .
Beautiful🎉So well explained.Thanks,&God bless you.
Hi Madhura where do you get the crushed mustard seeds . And its yellow in color too. The ones available in m place are black mustard seeds...
Ask peeli sarson. Its widely available throughout India ( I can say for sure for North India)
drifter13 thanks a lot . I be got it...God bless..
hii Madhura, kitchen is not my area. i just luv to see u cooking. once i tried ur fish curry ... it was just yummy. ty
upload meat (goat) curry without much fuss.
could u please write the recipe for me? thnk u
it looks yummy
Yaaaaayyy!! You're back! I missed you, and your awesome recipes.
Nice , can we put a little amount of sugar in pickle or would that spoil pickle .
It's better if you don't
You have not mentioned the measurements
😋 yummy... how did u crushed fenegreek.. using or something else??
I blended it ... Thank you..😊😊
Which oil you use? Vegetable oil or olive oil?
Very tasty 👏👏👏👏#Brasil #hanoi #bali#bangkok
Thanks...
Hi Madhura....what a fantastic suggestion to roast salt.....this recipe looks delicious. I usually finish eating my pickles in 3-5 days so marinating the pickle for 2 weeks is difficult :-)
Question: What kind of oil do you use?
I use refined oil
@@madhurasrecipe Thanks Madhura.....can you be more specific on what refined oil you use???? Is it palm, canola, sunflower, corn/soy, olive oil? All of these oils can be and are refined. I'd like to use what you are using in your recipe to capture the same flavor and taste. Let me know your thoughts....
Thanks!!!!!
Delicious, madam our conduct gets spoiled in 4-5 days, white mildew , what should I do
everyone's mother tongue brings accent to a foreign language. thats nothing to b ashamed of or being horrible. if the Latinos or Italians speak English with their heavy accent, n they don't seem horrible, then we Indians will never seem so as our country speaks many languages n also we r great with our English speaking prowess n our cooking skills. Madhura is very talented n speaks perfect English. stop being abusive of her accent n learn the recipes she teaches.
Aditi Debnath i second that u said.
Aditi Debnath totally agree with you 👍
Full support
I also agree 😊
I want to make this recepie today.. about how many grammes is the mango ?.. i have medium size mangoes.
Hii ma'am
Ek query hai
Last time jab banaya tha to usme pani ho gaya aur oil upat ter ne laga..
Did you put aluminum foil in ur cooking heater??
Can I get amounts in hindi....Pls..
In this pickle which oil u use in it mustard oil or the vegetable oil
Any one you like...
Mouthwatering pic . How nicely and quickly you made the pickle wow .
May I use the same method for vegetables or chilli pickle plzzzzz........
Looks yummy. I think its crushed fenugreek seeds not mustard seeds.
Could u provide us the exact quantity in writing
1 Raw Mango / Kairi1/2 cup Oil3 tbsp Degi Mirch powder1 1/2 tbsp Roasted salt1/4" Cinnamon stick1 tbsp crushed mustard seeds1 Clove3 Black Peppercorns8 to 10 Methi seeds / Fenugreek seeds1/8 tsp Hing1/4 tsp Turmeric powder
@@madhurasrecipe Thank you so much madam
Hi Ms. Madhura,
I just love this mango pickle, i will try to make it hmmmm..can,t wait!
Nice and simple language 😊😊😊😊😊
Thank you..😊😊
Hi iliked the wayyou made the mangopickel
Thank you..😊😊
Is musturad seeds roasted n then crushed or no need to roast pls reply fast
its look so testy and yammi 🤤🤤 i will try try this
Thank you..😊😊 Do try it and let me know...
If it is raining nd i have to dry mango in sun.what should I do...Will it be waste after drying inside
i am from west bengal this new to me the colour is very fine i will try this
Do try it and let me know...
Hi Madhuratai that looks so yummy and exactly like what I buy from stores in London. I really appreciate your efforts in making these amazing videos and sharing with all of us. You keep our interests alive. Just one question, how many days before the pickle is actually ready? Thanks again
Hw many days wanna keep this pickle n sunlight
For about 8-10 days...
Hi Madhura, Thank you for your precious time and effort.
Can you explain this recipe is for how many raw mangoes or in weight.
Hello Madhura Tried your recipe Last year. It came out so yummy. This year i am Making for 1 kg mangoes. Could you pl Share Measurement for Other ingredient.
Thanks for shearing testy recipes.
Hi
Fantastic recipe Madhura...loved it!
Hi I can not find this recipe on your site
Yes... sure...
Here is the link -
www.madhurasrecipe.com/dipping-sides/Mango-Pickle
Thank you I found it and can you tell me what is Hing
madhura ji.... isn't the hing too less for these many mangoes?
Wow...looking soooooo juice🤤🤤🤤
Thank you..😊😊
Mam can we add veniger to pickle to preserve for longer period , pls. Reply mam
You may
Do you recommend mustard oil.. madhura ji
Yes....
madhurasrecipe what have you used here?
Where are in USA and which sour mangoes are suitable for mango pickle.
Mithi dana to karba hota h mene banaiya tha aise but pickle karba ho gaya kiya karo...????
मेथी से आचार खराब नहीं होगे... हॅन्डल करते समय कुछ गडबडी हुई होगी...
Hi Madhura ... what is the weight of mango in that recipe?
Pls send the recipe link
why don't u add subtitle for the benefit of deaf ppl.
Yes ,she should
Is that not a lot of oil ? No way to make this with minimum of oil ?
good recipe but videos is slow make it fast
Noted...
Is it called atchar
This was very wel. I like very much.
will be getting a job
Wow u r looking so beautiful and u r recipes
Thank you..😊😊
nice madhura ur all rsp so good
I love you❤😘🤟 nd your recipe
मैम आपकी रेसिपी को सस्ता कैसे करे जो बाजार में उसको बेच सके और क्या प्रिजव किये हुए आम में भी यह उतनी ही खूबसूरत और टेस्टी बनेगी
What do you mean when you say counter?
My pickle has turned too salty...can you please suggest what can be done to remove the saltiness
what to do if my mango pickle came out too salty??pls tell me how to overcome this problem
I made this recipe yesterday, but it taste too salty is normal?
Mam plz 1kg mango pickle ka masala kitna lagaga
same way shall we make lemon & chilly mix pickle?
No, that is a little different recipe...
please can u give that,
Hi mam pls tel me hot to reduce salt on mango pickle
Is it Hyderabad pickle
Mam rai tel use karna hai kya
Any refined oil will do...
After filling it into the jar, do we need to keep it in refrigerator or we can keep it outside at normal temp?
You can keep it at room temperature...
Awesome!!! What kind of oil did you use? My mum always uses either sesame oil or mustard oil depending on the type of achar she makes.....
I tried this recipe. Awesome taste.love ir recipes
That's nice... Thank you..😊😊
You remind me so much of Kangana Ranaut when u speak. Nice video..
Thank you..😊😊
I am from Pune and here in Qatar I am missing this pickle... ahh yammi but nw its late i guess we dont get raw mango in the markets :( ... bt i will try ... thanks
U speak better marsthi
Marathi
Hi mam. How to reduce excess salt from the mango pickle?
Hi! do you think i could use green chilies in this same recipe?
I just made mango pickle but made different but still I will try yours thanks for sharing
Which oil u used??????
Mustard oil. You can use any other refined oil too...
He lonch unhat thevaych ka plz reply...
Thank u for good preservation techniques
i tired this pickle recipe after fifteen day both color and test is fine thank you mam
That's nice... Thank you..😊😊
Is there no need to dry mango??
No...
How to prepare crushed methi seeds
Salt jast zale tr ky krayche acharla
half million plus subscribers, she is real talent!
Thank you..😊😊
Which salt should be used please help me and whichmustardoil
Your regular salt and mustard oil of any brand...
Please help me.. i want to know what chilli she is using????
I have used home made bedgi mirchi red chili powder
madhurasrecipe thank youu... i’m gonna try it for sure ☺️
Can l use rock salt in this process
You may... But not needed...
Yummy. A lot of useful tips there. I am going to try it. Thanks for sharing.
U have added mustard seed into ds but u didn't shown
Madhura you are simply great.
You made an amazing mango pickel
Thank you..😊😊
do u need to add vinegar to keep it for longer??
Yes it tastes better with vinegar (more khatta) and also lasts longer. Also, use sterilized (heat glass bottle and place on wood) for storing pickle and do not leave any metal spoon dipped in the pickle.
What is fino gread seed??
It is fenugreek also known as मेथी के दाने..
Mam, I wants to know how to make salty mix pickle,pls give me that video link
Will try...
I made "mirchi cha loncha" BT it got fungus on it within a week..!! so what should I do to preserve it for a longer time...!! do reply.. :)
Add sodium benzonate powder. 2% of the weight of the pickle.
Is that sesame oil ?!
😊😊
@@madhurasrecipe Can i use sunflower oil?!
Kon SA oil us kre
Any vegetable oil...
Plz ingredients bhi likho na kitna or kya Lena he
Yummy and delicious 😋 😍 😜
Thank you 😋
Too good dear... thanks for sharing
My Pleasure.. Enjoy...😊😊
कोणते तेल वापरावे?
खत्री नाही - मेथी किंवा मोहरी?
तुम्हाला जे आवडेल ते...
ठीक आहे
Please mention measurements along with your description box