BBQ Chicken Pizza | Kenji's Cooking Show
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- Опубліковано 1 жов 2024
- I'm a New Yorker. I don't do chicken on pizza. But I had some leftover BBQ chicken and I live in California now, the home of BBQ chicken pizza, so I did it. It was good. At least as far as chicken with chicken and bbq sauce goes.
Heres the bbq chicken recipe: • How to BBQ Chicken | K...
I'm giggling thinking about Kenji doing an entire episode -- talking and everything -- before realizing he forgot to turn the camera on.
It’s happened more than once.
I think every person who makes videos eventually develops a constant paranoia of the camera not being on. Just constantly checking the recording light.
Of course you can't do that when it's on your head...
@@squelchedotter hahaa i was about to say probably happened to him multiple times - you make so many videos i would imagine at some point it all mashes together and it becomes hard to realize whether, this time, you actually hit the record button or not
I’ve always been a fan. Kenji is a cooking guru. But this COVID 19 induced “Kenji’s Cooking Show” is next level. I love the format and tone, and of course Kenji’s knowledge and wisdom....and dad jokes, of course. Even after things get back to normal and Kenji doesn’t have time to continue the show as regularly, I look forward to rewatching all of these treasures he’s putting out!
The videos have nothing to do with quarantine. It’s just coincidence on the timing.
Hi Kenji. Since I know you answer questions for a while after posting: how much to you organize / plan ahead for reusing and repurposing leftovers, or is it mostly something you decide on the fly? Similarly, do you and your wife plan for particular meals while grocery shopping, or is it more seeing what looks good and fits your mood?
Leftovers get used on the fly. My wife cooks three meals a week and cooks solely from Sun Basket meal kits, which she likes. I cook the rest of the meals and do all the shopping.
4:05 Finally solving Adam Ragusea's dilemma of good quality full fat low-moisture mozzarella
Riddle me this Kenji, if Binging With Babish invited you to his show, would you go?
We've been talking about it for years. It'll happen sometime or another. We're both busy!
@@JKenjiLopezAlt I believe in you
That would be collab of the year!
I just had a dream where I made a version of this using northern Alabama style white barbecue chicken for a "white pizza" 😂
Then again, a buldak Korean BBQ chicken with cheese is a thing so maybe that could work too...
the Dad Energy this man radiates is absolutely amazing, and I mean that in the best way possible
"You don't gotta do nothing, you don't wanna do"
Quintessential Kenji and so wise.
New yorker here, BBQ Chicken is def underrated here. Bbq chicken w bacon and onions is in my top 5.
Just delicious! I'd prefer this over pineapple for topping :D
After quarantine, I'm becoming one of the "funny-shaped" people you mentioned. I need to be able to hit the gym to work off all these pizzas I'm trying! Pickleball is helping a little, now that's open. :)
My wife and I have totally put on the covid 19 (lbs)
More like kilos for me
Hey Kenji, I tried the Korean chicken bites from your restaurant Wursthall for the first time yesterday and it was so good! I'll definitely have to go back and try some other menu items!
My favorite part of every video is when Kenji feeds Shabu and Jamón 😍
Why doesn't Jamon have to sit like Shabu?
@@fargh Jamon has a bad hip or something like that which makes doing the sit trick hurts him, so Kenji doesn't make him do that
@@kyletowers9662 Ahh poor Jamon. Thanks
ngl, seeing kenji-san fuck up the first pizza dough filled me with relief haha
"Oblong, funny-shaped people" Thats me!
"Holy pizza, Batman!"
You are such a dad, Kenji! AND IT'S AWESOME! Never change, my good sir!
Came here to say this and was not disappointed.
As an Italian, I don't do chicken on pizza. But if it is Kenji then it is love
Is it true that there is a famous sliced potatoes pizza in Italy ? I think it is in Rome. An Italian told me it in Montreal
@@JohnHausser Hi John! Yes Pizza con Patate is a pretty famous and delicious roman dish. Please note it is roasted potato slices and not french fries :D!
*Mamma mia* 👨🍳💞
Albi Eats World I just discovered that an Italian pizza restaurant serves this pizza here in Montreal 🇨🇦 I will try it this week 😊
@@JohnHausser Let me know how you find it man! You could also request it from Kenji and then do the recipe yourself :P
Bought an Ooni because of Kenj. Bought a kettle grill because of Kenji. Now all I’m missing is more videos 👀
perfect timing, i have some bbq chicken in my fridge and i want to make pizza on my grill. im inspired
I love the ending music that sounds like some 90's arcade game.
Huh, who knew you could fix pizza dough by hitting it hard with your hand
I’m not a chicken pizza guy but it seems legit
Welcome to "I should be sleeping" type of video.
Man your casual, comfortable approach with the man next door delivery, and editing of these videos is superb.
I hope I have neighbor like you one day.
From NY, there are so many pizza joints that have BBQ chicken pizza that you can keep your NY street cred lol. Good food is good food.
I kept thinking, 'please give the dog some. Please give the dog some!' Thank you for not disappointing me, Kenji.
hi, i work at a pretty nice pizza place called grimaldi's; just want to let you know that when you're stretching dough, (if you want a more even crust) focus on the edge of the dough first, (like when you're pressing down to flatten and stretch it out a bit) keeping the middle part a bit thicker, so that when you a using your method of stretching it out bigger, you reduce the chance of making a hole in the middle :)
Love grimaldi’s. Fond memories eating at the original location when I was a teenager.
Flexing those pizza tossing skills there, woah
Pizza is good in most forms. There are few wrong ways to make it. I'm a New Yorker that loves a nice Chicago pie as much as a classic Neopollitan style pizza. The belief that there is real pizza and then everything else is tribalism at it's most laughable.
I fall into the last category of people mentioned at the end. Thank you for recognizing me it doesnt happen often.
I just decided I need to make Chinese bbq pizza with char siu instead of chicken, lap jeong instead of bacon/guanciale, and garlic chili cause mixed with hoisin as sauce.
BBQ chicken pizza is delicious trash, like any stoner food. Embrace the depravity.
A nice addition for it I've found is to mix bbq sauce with a tandoori spice paste and topping with white onions and peppers to roast in the high heat.
I think you get to keep your NY pizza card because you folded that chicken BBQ pizza up and ate it proper.
I cannot abide corn on pizza. It's a line in the sand I am not willing to cross.
Really digging the outro with the Shabu freeze frame! 💯😂
I loved seeing you set aside the first round of dough because whenever that happens to me, I figure I fucked up somewhere. Turns out it happens to people who actually know what they're doing!
Half way to 1 million subs! Definitely one of my favorite cooking channels on youtube because of the amount of knowledge you share, the POV camera to capture every step of cooking along the way, the feel good jokes, and so much more. Overall I find your content well-rounded and enjoyable. You inspire me to do more cooking and to not care too much about following a recipe to a T.
Thank you Kenji
Hey Kenji! Could you please do a video on the neopolitan style pizza with the cast iron + stove top method? I tried it out two nights ago and messed up so bad that all that came out of the broiler was the crust. I over corrected on the second try and it came out way too poofy and undercooked in the middle. Love all the videos, please keep them coming!
Where did that guanciale come from though? Who made it?
You are killing me with your pizza videos...
with the flour on the fur Shabu looks like she made the dough
Hey Kenji, just wanted to offer a correction, I believe that BBQ chicken pizza was invented by Ed LaDou while he was working at Spago. Ed LaDou was then approached by Larry Flax and Rick Rosenfield to create the menu for California Pizza Kitchen.
I'm confused - how does that differ from what I said?
@@JKenjiLopezAlt Sorry less of a correction and more of a clarification. You had mentioned early on in the video that it was invented by Wolfgang Puck at Spago, but I just wanted to make sure that Ed LaDou is getting his proper posthumous dues as the pizza chef at Spago at the time and for creating the BBQ chicken pizza.
Ah, that makes sense.
What’s the ooni like? I’ve wanted one for a long time but didn’t know weather to pull the trigger
Hi Kenji can you make fish and chips in one of the videos
I was going to try and make a BBQ chicken pizza joke...
But it was just *too cheesy, Dough!*
i want to cry rn
I have two keys for correct BBQ chicken pizza:
1) a BBQ sauce that is sweet, decently spicy, and not too thick. Smokiness isn't the goal.
2) Cilantro. All the best ones have it, the rest don't.
Red onion, jalapeño, pineapple, and bacon all assist well
Bought the koda 16 from your video back in May, eagerly waiting for it to arrive in August. It would be cool to see you cook a dish or other non-pizza food in the koda!
I’m in the same boat! Patiently waiting for it to arrive and curious what else to make on it.
While I personally prefer bacon on my barbecue pizza - and don't really like chicken on pizza in general - this looks fucking delicious.
As much i like classic Trenton Tomatoe pie . Nothing beats a really good buffalo chicken pizza extra hot and blue cheese
Huge pet peeve of mine is people loudly chewing. Don't mind it here, he's not doing it loud. I know the cam is just close. It actually makes the food seem awesome.
thanks for the video. Which GoPro did you use?
Is this the first video with the "guys, gals, non-binary pals" outro? I shouldn't be so curious about this but I have to ask.
I had bbq pizza in Boston in 1996 and it was glorious. Nearly 25 years later I had one at a California Pizza Kitchen and it made me so mad I threw it away.
I literally just had this for dinner yesterday, except I didn't make it
Kenji, I see your a beer drinker... and I respect your opinion on good beer. What is your favorite beer to drink?
Why do I watch these videos when I'm hungry!
sup i'm new to the kenji fandom someone fill me in with the inside jokes and stuff
Come to new york for the best bbq chicken pizza you ever had...
Outro is very good. Don't change it.
+1 for the outro. It works well as an outro with clips from other videos!
❤ Nice Video, Thank you for sharing your style.
Ironic nothin, KC Masterpiece is delicious.
Facts
How do you get the pizza dough to not stick to your peel while you putting on the toppings?
I love the animalistic grunt at 8:23. "See that crispy guanciale....ugh!!!"
That's me 1000000% talking to any meat I am cooking around flame.
As a Kansas Citian, please cut it out with the KC Masterpiece digs 😭😭
@5:42 poor ol' floury Shabu
damn shots fired at wolfgang puck
I don't care who wants a fight, corn is one of the best toppings for a pizza
My first encounter with BBQ pizza was in the early 1990s at Josés in Palo Alto. I'm also a die-hard New Yawkah, but José's pizza - and everything else - was wonderful. I don't know if the place is still there, but if it is ... go!
i live for seeing how wide jamon's eyes get when given a treat
A once a decade pizza for me, but do I do enjoy it when that moment is right. Looks great!
Hey @J. Kenji López-Alt I've finally had the chance to make NY style pizza from your dough and sauce recipes. Your videos have been so helpful and this has been such a fun journey, thanks for all the help!
Not necessarily a fan of this pizza, but Kenji dissing Wolfgang Puck made watching this video worthwile!
Gayle's is claimed as the original BBQ chicken pizza BBQ sauce. There was another article from Lucky Peach talking about the dish's history and had another version of the recipe recommending using Gayle's BBQ sauce. Apparently the chef from Spago, Ed LaDou went on to start another restaurant after he left CPK called Caioti. Though, it seems like he may have invented the barbecue chicken pizza, not Puck, so taking it with him seems natural. There also seems to be another pizza he invented that seems strongly inspired by Peking duck, with duck and hoisin sauce.
I also noticed both original recipes in Lucky Peach includes fontina, while it seems like CPK and Caioti use smoked Gouda instead.
Shabu so jealous of the brother who doesn't have to sit for treats!
actually what would be a really new york thing would be buffalo chicken pizza, great stuff, everyone should give a try if you like pizza and buffalo wings.
Plenty of specialty pizza pies come with chicken on them out here on Long Island. Maybe it's not the true NY style of regular cheese pizza but it's quite delicious! No shame in it as a fellow NY'er.
Hey Kenji, quick history note: the BBQ Chicken Pizza was invented by Ed LaDou, who Wolfgaang Puck hired as the first pizza chef at Spago. He did create the menu for the CPK guys who are actually lawyers, not chefs. But rather than work for CPF he started his own restaurant, Caioti, which does amazing California pizzas, or at least it did in the 90s.
Hey Kenji where did you get the olive oil dispenser? Been looking for one for good olive oil. Looks like you keep your good stuff in it.
Bbq Chicken Pizza with Pineapple has been my favorite for years. I get a lot of harassment for it, but the sweet kick is nice. 🤷🏻
Banana peppers are a game changer for BBQ chicken! If we wanted to sOuS ViDe the dough, what time and temp would you go for before it goes in the oven 😏?
On your next pizza video, would you consider using your second camera to record your dough-tossing technique, please (and or discussing it)? You made it seem so casual and effortless. Thank you for these awesome videos.
Hey Kenji, are you using gas or wood chips in the oven? I'm wondering if you've tried both when making your pizza.
I am German and I can confirm that Austrians forreal have much more irony. They hate us for the lack of it. I dunno about Puck specifically.
Mmmmmm, pig face. I like Trader Joes KC sauce or Uncle Dougies Smokin Potle
Actually barbecued chicken and not just chicken covered in bbq sauce, must’ve tasted great
ma che cazzo fai mettici solo pomodoro e bufala
hi
I’ve also found you can get whole milk, low moisture mozzarella at what used to be Cash & Carry. The only thing is, you have to get a 5lb block of it. Can I freeze part of it so it doesn’t mold if I can’t use it fast enough?
Man you gotta add some bell peppers.
Long Islander here, BBQ chicken pizza exists for sure! Might not be super commonplace but it definitely slaps
I know people didn't like your intro/outro, but I really enjoy the Duran Duran meets Mr. Wizard vibe!
The King Arthur Flour website has all of the information you need about all baking topics.
10:48 ohhh that save on the falling cheese haha
Do you have any interest in owning a full-size "portable" wood-fired oven like the Fontanas, Forno Bravas (etc)? Big price difference but much more usable space for other cooks.
i watch these videos for the polite dog
I'm totally trying this with gochujang and sesame oil instead of BBQ sauce....
From diy to asmr real quick
The Food Lab is my favourite cookbook ever. Just try changing my mind
Love the daily quarantine videos. I just pulled a home cured coppa and runny egg pizza from my uuni 3... How do u like the gas fuel compared to pellets or wood? Also looks like the koda temps are a little lower than uuni 3 as my pizza would have been charcoal after 2min
... how about a char siu bbq pizza?
World's best Roomba.