Mung Bean Cake 冰心绿豆糕
Вставка
- Опубліковано 11 сер 2019
- ► Facebook Page: KathrineKwaB...
► Blog: kathrinekwa.blogspot.com/
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients 材料:
500g split mung beans (绿豆片)
400ml water（水）
250g sugar (白砂糖)
90g oil (油)
鸡丝豆蓉酥
Mung Bean Paste Chicken Floss Pastry
• Mung Bean Paste Chicke...
Mung Bean Paste • Mung Bean Paste/Mung B...
They look so beautiful! 😍
, wow Thank you so much
看起來不錯👍👍👍👍👍
吃了想念老奶奶。好香。谢谢你👍🏻
Me encanta todos tus postres Saludos desde Lima Perú. 🤗🤗🤗
做得非常好，我喜欢这个模样，请问这长方形模子在哪里买？
Look Awesome😱..Thnkyou for sharing the Tutorial and Recipes👍👍😍
好吃😋
Beautiful kuihs, thank you share me.
I like your Mung Bean Cakes recipe. Very easy to make.🤗
yummy yummy and look like it easy to make i will try next time thanks khmuy
Que trabalho perfeito
Very nice cake, thank you for this recipe!😊🌐🌐😊
这种绿豆餡。。可以做传統种月餅嗎。。老師😊
老師請問能包餡料嗎？
Terima kasih
Thanks 👍
Su su super
Thanks for sharing the recipe. How long the cake can stay good in the room temperature?
En Bolivia se lo conoce como trigo cosido.
can keep for how long?
请问应该怎样保存？可以保存多久？
Looks like its very simple to make! However, where I can I order those cake molds?!
Can I put honey in it ?😊
老师，请问这个 模具蛋糕店有的卖吗
你好 ，请你下次做
馬蹄酥 吗 ？
May I check. How long can keep om room temperature?
👍👍♥️
👍👍👍🙏
Do we need to refrigerate since no baking ?
Where to buy the molder
Amazon
冰心？
Familie lekker eten 🌹🌹🌹🌹🌹🌹🌹🌾🌾🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🐚🍄🐚🍄🐚🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🍁🌾🐚🎍🌹🌹
還以為是有餡的綠豆糕，原來不是，失望
你的绿豆糕很美可惜没放糖? 怎么吃? 你是忘了吗？还是故意不下糖? 希望你能多注意好吗？
Swee Wan Cheng 視頻在3.55分加上砂糖，足足有250克。
请问食油吗？
是的
@@KathrineKwa 谢谢
老师 吃不完 可以保存多少天 谢谢
收入冰箱比较耐放
配上语言