Aloo Qeema | Homestyle (Not Dhaba Style :) Aloo Keema Recipe | Traditional Recipe for Every Occasion
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- Опубліковано 10 жов 2024
- *Aloo Keema* is a popular South Asian dish combining minced meat (usually beef or mutton) with potatoes. The dish is typically cooked with a blend of spices, including cumin, coriander, turmeric, and garam masala, giving it a rich and flavorful taste. The potatoes are diced and cooked until tender, absorbing the spices and juices from the meat. Aloo Keema is often garnished with fresh cilantro and served with naan, roti, or rice. It’s a hearty, comforting dish known for its balance of protein and carbs.
Ingredients:
1/2 kg minced meat
1 large onion
1/4 cup oil
1 1/2 tbs GG paste
2 tomatoes
6 green chilies
salt
1 1/2 tsp chili powder
1 1/2 coriander powder
1 tsp turmeric
1/4 tsp garam masalah powder
cilantro to garnish
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