I literally just came to watch an old video and pressed like as i opened the video and it unliked it cause i already liked it back in 2017 when it was released lol
I don't know what to comment, so here's an Apple pie recipe Ingredients Dough: 2 1/2 cups all-purpose flour 4 teaspoons sugar 1/4 teaspoon fine salt 14 tablespoons cold butter, diced 1 large egg, lightly beaten with 2 tablespoons cold water Filling: 2 tablespoons freshly squeezed lemon juice 3 pounds baking apples like Golden Delicious, Cortland, or Mutsu 2/3 cup sugar, plus more for sprinkling on the pie 1/4 cup unsalted butter 1/4 teaspoon ground cinnamon Generous pinch of ground nutmeg 1 large egg, lightly beaten Directions Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.) Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Place a rack in the lower third of the oven and preheat the oven to 375 degrees F. Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes. Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days. Cook's Note: You may freeze the uncooked pie, but don't brush it with egg or dust it with sugar beforehand. Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar. HBake, from the frozen state, until golden brown, about 1 hour and 10 minutes
Kiwiz... we need you back at cod ;(
XdTebzi he really should. He should make a video called: A day back in COD2
And he plays and makes fortnite a lot
yes
Facts
Yes
love coming back to these videos. reminds me so much of my childhood
Same dude w comment 💯
@@RiveraFirearmsW
Literally, comment makes me tear up 🥲
fr😢
0:35 when your friend wants to play fortnite with you
Shut up Fortnite kid
Masooony my comment was against fortnite my guy
@@masooony stupid dumass
@@masooony get ur tiktok toxicity off UA-cam
think pickles tf this got to do with TikTok kid
gotta rewatch some kiwiz and randumb while gettin high and trickshotting 😂
7:25 random clip he forgot to edit out lol
.
He was doing so some random in yhe comments said "i thought u didnt have the ballista"
you're insane
you're wrong
DankMeme Dan bro it's you're
maybe you are
Dizzy love u b
Dizzy ily
Interesting intro pal 😂
You're INSANEEE
Obey Texzl says you
U r
Lol that’s crazy I love you
Texzl ur even more insane
You should've gone to theater and seen what the shot was on nuketown
10:09 He rockin that L'a Capone 💯
SwayVixx hell yea
Omg
SwayVixx fr
Fiji lol soooo louddd
Yup
This still one of the craziest videos ever by him, man was hitting 5 clips w ease
bro pls add the bubbles on the intro it'd be perfect
like that if you know what I'm talking about^
Chancellor yessss
He slick :)
He lick :/
But most importantly
He thicc
Chancellor t
Cloud Clan w
0:05 when it says Red Kiwis i had a flashback...
Kiwiz is evolving into randumb lmao ily ❤️
Kenneth hey it's me Agility Static
Grey Changa hey
Grey Changa Stfu
This is not a compliment dumbass
Saints WhoDat who said it was?
Back again late night high nostalgia
me right now exactly bro
Only OGs remover when kiwiz played this everyday
Found Gibs miss it
Found Gibs L
I have a big coaked
When kiwiz hits I get so happy 😁
Holy this is so nostalgic we need cod again 😩
XxFüÑxX ._ yess🙏
It’s 2020 and I’m looking back on the good ole times
2023 now :0
Love coming back to these videos
That intro threw me back into my childhood
WWK Frosty p
WWK Frosty o
WWK Frosty r
WWK Frosty n
Kiwiz we need this vibe and we need COD videos man!!!
Kiwiz is BACK!
Who watching dis in 2019 missed his cod vids
“Ooh he hit a clip! Let’s see if it’s good. Probably not” Red Kiwiz
9:39 when you say that i was like ' hmmmmm, ok than' i love you.
ho nice trickshots by the way
one of your best vids yet who agrees!!?
Annoying Tweets me
Kiwiz:5th clip today
Me:5th barrel stuff today
Wow feels like 2 days ago he uploaded this
Randumb lowkey uploads these every day
I got this on my recommended lol
Its nearly 2019 and this video is still my favourite one to watch
:)
7:56 he had to do a 360 circle. Haha. Kms
Your first like in two years
your first like in 6 months
The Dude that was playin la 😂😂
11:49 the kid called him george lmao
Jibbs George Floyd
Bro I miss these times ong😔😔😔
We need you back Kiwiz
fr
ive seen this in my recommended i needed the memories
I love Kiwiz new editing like if you agree
Year l8tr
@@AlexDiaz-nf7rg 4 year l8tr
OMFG THE INTRO BROUGHT BACK MEMORIES
If I had a dollar everytime Kiwiz said OMG
Am I the only one that seem Simone came when he pulled out the dlrs at 5:25
Anyone watching in 2019 when kiwis is a god at fortnite
Stfu
bhop on xb1 I commented this ages ago when I loved fortnite I’m just realising how gay this is
i have been re-watching all the faze trickshot and ffa videos and all of yours. come back
Kiwiz: Remember we gotta be advertiser friendly
Also Kiwiz literally 1 second later: HOLY SHIT
love the intro! also you should add where the bubbles go up and it transitions that way, just an idea. dope video kiwiz!
Notification Squad Where YA At!!!!
Stop
Ima year late sorry kiwiz
Here
OcTn Trilogy… he’s on my friends list
Not being mean but the only way to get kiwiz known and popping again is by playing cod again
miss these days 😢
I Miss These Days :(
Me too):
@@masonbhops7059 i wanna bring em back but everyone mods bo2
Truth
Notification squad wya?
I Love the dope spongebob intro! Keep up the good work MA man
Loving the new intro
After the crossmap nubetube at 12:42 that guy almost got hit my a tomohawk
roses are red
i like afros
hit 4 trickshots
u couldve pulled a randumb and put them in seperate videos
fSnow u couldve pulled a randumb. 😂😂😂
We need you back on bo2
Kiwiz why don't u do the little bubble thing with the new spongebob intro
Y is this on my recommended in 2021? I only watched kiwiz on fortnite and havent played or watched fortnite in over a year
the clips
4:18
i swear kiwiz always says "Are You Gonna Cry About It?" loll
god aint gonna tell someone to do something in a game lol
I literally just came to watch an old video and pressed like as i opened the video and it unliked it cause i already liked it back in 2017 when it was released lol
the fourth was with him
intro on point😉
Looks like he has aimbot at the kill cam
Kiwiz I miss your cod vids but I still watch all your vids anyway
When you get in unlimited aimbot lobbies xD
I was joking
Lmao I like how it took kiwiz multiple days to get the balista but randumb over here gets to level 55 in a day or two
yo i see me in the uplink game Tedwurdz
Who comes back for og wholesome content
fr
Dang who’s watching May 5th 2019
No feb 10 2020 lol
may 17 2020
Not me but hb august 8th 2020
I love the spongebob editing! Dude so enjoyable to watch because I also love that show! Your crazy
2019????
Yarrp
I don't know what to comment, so here's an Apple pie recipe
Ingredients
Dough:
2 1/2 cups all-purpose flour
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons cold butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
Filling:
2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Golden Delicious, Cortland, or Mutsu
2/3 cup sugar, plus more for sprinkling on the pie
1/4 cup unsalted butter
1/4 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 large egg, lightly beaten
Directions
Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
Cook's Note: You may freeze the uncooked pie, but don't brush it with egg or dust it with sugar beforehand. Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar. HBake, from the frozen state, until golden brown, about 1 hour and 10 minutes
2019?
already liked because of that intro, Kiwiz is destroying right now in the clip game :,) makes me proud
wat up kiwiz
Kiwiz put the bubble effect it would be SICK for the sponge bob intro
COME BACK TO COD
Dude love the intro 😂
Anyone else here in 2024
👇
Your videos are getting better and better
Plz don't use the lords name in vain
Lancerr god name is not "god" --'
For the love of god delete your channel
Lummox your 8 months late dumbass
my boy Jerome hitting bills in Kiwiz video
First
😉 no
He is 1st though
Wee KFC he is 1st bro
Dat intro was the best 😇
Anyone else2019
BROOOOO BRING THESE BACK MANNNNN
lmao im prestige 12 (modded prestige) and level 55
Red Reqqz
I miss this kiwiz
7th
Everyone:
Kiwiz: Get beasted!
4th
That lobby ate a snicker before kiwiz joined
That is really crazy, I can barely get a hitmarker but for clips like the last one, you have to check theatre to make sure it's not aimbot.
This is Kiwiz done right.
fr
Love the spongebob, trickshot king on Bo2
Kiwiz is better than faze. Love u kiwiz, keep rocking
love the editing in this video, i really love seeing the effort you go for the fans! top bloke