Homemade STRAWBERRY ICE CREAM with a raspberry swirl | no dairy, no eggs
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- Опубліковано 22 сер 2023
- PRINT THE BERRY ICE CREAM RECIPE: nutritionrefined.com/vegan-be...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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This vegan berry ice cream has everything you want - vibrant berry flavor, sweetness with a hint of tart flavor, creaminess… It’s also scoopable and so easy to make!
The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
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USED TOOLS:
Blender: nutritionrefined.com/vitamix-...
Ice Cream Maker: nutritionrefined.com/ice-crea...
Cutting board: nutritionrefined.com/cutting-...
Mixing bowls: nutritionrefined.com/bowls
Measuring cup: nutritionrefined.com/measuring...
Measuring cups: nutritionrefined.com/measuring...
Measuring spoons: nutritionrefined.com/measuring...
Ice Cream Scoop: nutritionrefined.com/cookie-scoop
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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Love how clean your videos are; perhaps consider using the bold version of the typeface you’re using to make it just a little easier to read?
Thank you so much! I have gotten that feedback from a few people, so I will change the font (or make it bold) in my next videos.
your husband is a wonderful critique. I enjoy all your recipes and his reviews all the time. Sending love from Romania. 🙂
Thank you so much! I will let him know ;)
muchas gracias!!!
it looks delicious!!
Thank you so much!
Oh wow,so delicious. Thank you.
Thank you so much!
Hi😊 Great ice cream recipe. Thank you for linking all the cooking supplies you used. I love your recipes and your videos.😊❤
Looks SO Yummy and refreshing...❤❤❤
Thank you!!!
I love your recipes 🇧🇷
Thank you! I appreciate that.
This looks amazing. Hello!!!❤
Thank you!!!
Mmmmm... yummy!
Thank you, Andrew! :)
I think I’m sold on getting one of those ice cream makers now 😂 looks delish ❤
Thank you! I have used the Cuisinart all summer this year. We do love it! :)
Thanks 😉😘
I'm from Morocco 🇲🇦🇲🇦🇲🇦
Thank you! Greetings to Morocco :)
YUUUUM
Thank you, Mike!
I ordered the ice-cream maker 2 days ago, should be here soon. I had a question,
do u buy ur cashew nuts in bulk, or just pre-packed by a pound? Asking bec in the
past my nuts have gotten rancid. Thanks a ton for always sharing healthy &
delicious recipes🙂I look forward to ur version of chocolate ice-cream as well:)
where did you get the ice cream tub?
Hi from Mexico ❤
HI from Canada :)
Yummy great whole food recipe! Can you make other flavours please like banana, chocolate ice cream or cookies and cream 🍨🍦
Yes! My next video will be for no-churn chocolate ice cream :)
@@NutritionRefined yes please because I don't have an ice cream machine. I absolutely love your channel and your vibe- the way you present your recipes and also the music are so relaxing to hear and watch ♥ . It's one of my favorite youtube cooking channels on the weekend when I want to cook something. I also really appreciate the whole food quality of all ingredients in your recipes. Your work/ channel is so high quality- please continue this wonderful work! I shared your recipes with some of my friends. Thank you!
It looks so delicious and healthy! What could we use instead of the maple syrup to reduce calories?
Stevia or erythritol... 😊
We can get sugar free maple syrup here in Australia too.
What if someone doesn’t have the ice cream maker?
My next video will be for no-churn ice cream, but for this recipe, you do need an ice cream maker. If you don't have an ice cream maker, I have some suggestions in the post on my blog (nutritionrefined.com/vegan-berry-ice-cream/) for how to make it work.
@@NutritionRefined thanks for the reply 😊 I am also looking for a good vegan recipe that includes aquafaba as a key ingredient. Chocolate is my favourite flavour. Have you tried aquafaba yet? I want to understand the science how it works. I know how to make creamy dairy-based ice cream as I know the proportions, role of things like condensed milk. But I’m totally unaware how creaminess works in vegan alternatives. I’m not a hard core vegan but it’s always a preference.
YUM! 😋 Can this work with blueberries and monkfruit?
Yes for blueberries. I have never tried making this ice cream with monk fruit, so I am not sure, but I would try it for sure.
😋👌🏻
I don't have ice cream maker can freeze it
My next video will be for no-churn ice cream, but this recipe requires an ice cream maker. If you don't have an ice cream maker, I have some suggestions in the post on my blog (nutritionrefined.com/vegan-berry-ice-cream/) for how to make it work.
I am confused about the vanilla. In the recipe it’s written 1/2(1/2). I don’t use vanilla beans but vanilla extract. How many teaspoons of vanilla extract should I use?
MY apologies for the confusion. 1/2 vanilla bean equals 1/2 Tbsp. vanilla extract.
what's the icecream maker brand?
It's Cuisinart (there's a link either in the description box below the video or in the recipe card on my blog)
I would blitz up the strawberries and cook them, in order to get rid of its high water content. Water= cristals in your ice, right?
Think that would make it better……
I totally get what you're saying and I have certainly made ice cream recipes where I cooked the strawberries to reduce the water content. However, I really don't find it necessary for this recipe (the cashews make the ice cream extra creamy).