Yummy! I used 1/2 cup light sour cream instead. I also used the light version of cream of chicken and mushroom. I used whole wheat egg noodles instead and added frozen peas and carrots with a little bit of onion. Turned out great.
This is very similar to a meal my family makes called "Poppy Seed Chicken". It's just chicken, cream of mushroom, cream of chicken, sour cream but no noodles. Put it in a casserole and then crush ritz crackers and put them over the top and drizzle butter and a sprinkle of poppy seeds (which I always leave out bc I never have them) and bake. It's SO good! Super easy. I'm going to try it with noodles next time! Thanks :)
Made this yesterday, forgot to put in the sour cream, absolutely love it, added sour cream today, even better!! I'm making the stove top meatloaf tonight, I can't wait!! Thanks for sharing!!
That looks good and I bet it would also be good, like the next day warmed up in the oven with a bread crumb topping, you know for some crunch, well that is if there was any left over, not likely here! XOXO
We love chicken & noodles here! I'm going to have to try it with the sour cream, I've got my Grandma's recipe I use & she used mayonnaise in hers. I bet the sour cream one is really good too!! Tfs!! Love your videos! Have a great weekend!
That looks good! I'd swish out the cans w/water (or a little milk) to get all the flavor. Personally I'd use 1/2 lite sour cream and 1/2 Greek yogurt. I may have to fix this soon!
Donna, I cannot wait to make this. I know it will be delicious. I made the turkey patties with gravy and the loaded mashed potatoes you posted. So delicious! I love your recipes and cannot wait to try more of them.
Curious.. what does adding the sour cream do for the flavor? Asking because I have one family member who thinks he hates sour cream. But I've used it before in some things and he couldn't taste it so I was sneaky like that lol
It would tasyw goid with any thing like that in it. I dont mix alot of foods like that because my hubby is kunda picky about mixing certain foods together.
Definitely use chicken broth only..or a lot less water. Chicken thighs. Cook the noodles in the "broth" with the chicken. The noodles absorb the flavor. Also add onion, celery to the broth/water when boiling the chicken.
I think next time I will add less cream of mushroom. To me cream of mushroom is really bland so it took a lot of the flavor out. But this is good, tastes like chicken stroganoff
Mmmmm that looks so yummy... I'm definitely going to make this meal, great video, I really enjoyed you cooking in this one... Thank you. :) Have a wonderful day and God bless... ♥ :)
Yes it could have but I didn't want to add more chicken flavor to it so I used water. It already has a lot of chicken/mushroom flavor plus I didn't save the broth because I have a lot of broth stored in my freezer already.
At 0:40 you say that the chicken will be cooking more with the noodles. But at the end you mix the chicken in and do not mention anything about added cooking time?
Holy Cow is that a Club Aluminum Pan? My Dad worked for Monarch Aluminum in Cleveland OH and their plant made those pans. I remember he could buy one set a year for cost so everyone we knew had a set of those pans. You never see them anymore....they were the best brown bean pots EVER. Monarch closed years ago and I'm not sure if those Club Aluminum pans are even made anymore or how you'd order them.
that looks like a very good recipe something that I could handle I do not like spicy food and just for me and my husband I could break that down into some meals I love your cooking
I was initially trying to follow this recipe (www.campbells.com/recipes/quick-creamy-chicken-noodles) from the Campbells website but I'm the worst at reading directions but this video helped SO much! Noticed you posted this in 2016 but good recipes never die out. Thanks so much!
well all you can do is removeit from the heat. any time you leave noodles in liquid for awhile they will get soggy so i dont know what else i could tell you.
yes, because the chicken will continue to cook in the dish so you dont want it over cooked. the chicken will be pretty close to done at 12 minutes because the boiling cooks it quicker.
It’s not suppose to be watery either broth is used for flavor too now if u want a chicken noodle taste u could save the broth but it’s not necessary with the cream of chicken and cream of mushroom used and I’m cookin it now
@@ronlishiawilkinson2782 agreed.. I also don't think that would have worked well as a broth because there was so much water compared to the chicken. I'm sure what she had in her freezer was more of a broth
5 stars for simplicity and ingenuity. I'm making this tonight because my wife has to work late!
Yummy! I used 1/2 cup light sour cream instead. I also used the light version of cream of chicken and mushroom. I used whole wheat egg noodles instead and added frozen peas and carrots with a little bit of onion. Turned out great.
Sounds good! I love sour cream in anything. Lol
I'm making this right now! You need to do more recipes!
Great vid! Thumbs up!!! I am doing a version of this right now...one of my all time favorite comfort foods!!!
This is very similar to a meal my family makes called "Poppy Seed Chicken". It's just chicken, cream of mushroom, cream of chicken, sour cream but no noodles. Put it in a casserole and then crush ritz crackers and put them over the top and drizzle butter and a sprinkle of poppy seeds (which I always leave out bc I never have them) and bake. It's SO good! Super easy. I'm going to try it with noodles next time! Thanks :)
That sounds good too.
Sounds really good. Thank you.
Made this yesterday, forgot to put in the sour cream, absolutely love it, added sour cream today, even better!! I'm making the stove top meatloaf tonight, I can't wait!! Thanks for sharing!!
I hope you like the meatloaf. Let me know how it turns out!
I made this a couple weeks and my family LUVED it even my hubby who usually doesn't like this type of thing.I added celery seeds to mine. DELICIOUS!
Glad you all liked it!
Yummy it looks delicious. I'm definitely gonna try this thumbs up!!
Just made it turned out amazing, I used marzetti dill veggie dip instead of sour cream😋❤
Making tomorrow cant wait...
That looks good and I bet it would also be good, like the next day warmed up in the oven with a bread crumb topping, you know for some crunch, well that is if there was any left over, not likely here! XOXO
yes, you can make it a casserole and add some breaded topping.
OH my goodness. I'm DEFINITELY going to try this!! Thanks for the recipe!! :)
JuannyBear Your welcome, hope you like it!
i love the recipes you present! thanks
Yay!! I love your cooking videos! I'm definitely going to make this. Looks delicious! Thanks for sharing :)
Thank you
We love chicken & noodles here! I'm going to have to try it with the sour cream, I've got my Grandma's recipe I use & she used mayonnaise in hers. I bet the sour cream one is really good too!! Tfs!! Love your videos! Have a great weekend!
You to hun, Ive never tried it with mayonaise before.
Thank you for sharing this looks delicious Yummy yummy I'm definitely making this dish for dinner 🎉😊
Just what I was looking for! Thank you!
That looks good! I'd swish out the cans w/water (or a little milk) to get all the flavor. Personally I'd use 1/2 lite sour cream and 1/2 Greek yogurt. I may have to fix this soon!
I cant stand Greek Yogurt!
Just a thought.
+glsims65 I may try light sour cream next time.
Perfect- Your stove is so clean. ☺
Looks nice can I add cream of broccoli?
Donna, I cannot wait to make this. I know it will be delicious. I made the turkey patties with gravy and the loaded mashed potatoes you posted. So delicious! I love your recipes and cannot wait to try more of them.
Chastity Powell I'm glad you liked them and I do appreciate you watching them. I hope you like the chicken and noodles.
I will definitely try this! ❤️❤️👍👍
Curious.. what does adding the sour cream do for the flavor? Asking because I have one family member who thinks he hates sour cream. But I've used it before in some things and he couldn't taste it so I was sneaky like that lol
It just makes it creamy and I like that little sour taste but you don't have to have it.
great idea , using sicors!! I have fibro & arthritis, I hate cutting stuff up , ty for that tip
Your welcome hun!
Save-A-Lot all the way! I'm going to try this soon this week I have everything in the house. 😋
Cool, Hope you like it!
I'm sure I will. Whenever I need something comforting I always tell people I need something creamy and noodley 😊
Thank you so much just moved in with my boyfriend & I been needing good meals💗
This looks yummy, definitely will be trying this. I love your cooking videos !
Thank you
I bet adding some frozen peas and carrots would be good too!
I told my son that i could have just added our corn in with the chicken and noodles and it would have been great. It was really good with the corn.
It would tasyw goid with any thing like that in it. I dont mix alot of foods like that because my hubby is kunda picky about mixing certain foods together.
It looks good, and I was also thinking about adding peas and carrots! (:
Thrifttasticmom broccoli looks good but dunno if you will try it with frozen broccoli
This looks good, Donna. I think I am gonna try it but I might add some of the powdered chicken bouillon.
Cool, hope you like it.
Definitely use chicken broth only..or a lot less water. Chicken thighs. Cook the noodles in the "broth" with the chicken. The noodles absorb the flavor. Also add onion, celery to the broth/water when boiling the chicken.
That looks Good 👍
I think next time I will add less cream of mushroom. To me cream of mushroom is really bland so it took a lot of the flavor out. But this is good, tastes like chicken stroganoff
Cool, thanks!
This looks delicious I make something like this except at the end I add 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese yummm💕💁😘💞
That sounds good, I love cheese.
Sarah Roberson x a
Mmmmm that looks so yummy... I'm definitely going to make this meal, great video, I really enjoyed you cooking in this one... Thank you. :)
Have a wonderful day and God bless... ♥ :)
I hope you like it! Thanks for watching!
I've got that same exact pot they cook good too
Gonna make today! Super excited to make and eat! 😀👍
Thank you for this delicious recipe.
Looks good! I'm gonna try this sometime. I think my family would really like it.
my family does
I like it when you cook!
I'm going to try this one I really like how easy it is
My son loves it and it was the first time Russ had eat it and he loved it.
I love, "Chicken & Egg Noodles". Especially, this recipe. It's one of the best.
Me too!
Thrifttastticmom Yessssssss 😄😄😄😄😄😄
Yummmmmy! definitely gonna try this!
Easy and good I like it
+Thrifttastticmom Ingredient substitute question. I despise mushrooms. Ideas?
Heather Pierson I have used cream of chicken and its good. If I make it that way, I like to serve slaw with it as a side.
TFS hon. I love food like that!!!! ❤️
Thanks so much for this! I have chicken breast & egg noodles & couldn't figure out what to cook. I googled it & your video popped up!
Your welcome
We had this growing up also with mashed potatoes
Looks good!
Thank you!!!
Yum! Im totally making this once i get my food stamps..
Girl!! U got this😅
Wanna sell some??? LMAO😂😂😂😂😂
yummmm I am going to try this. you made this look perfect.. I would sure love to been there to help you eat it lol..
Lol
looks good
That looks good! I will make this for my family too one evening. Take care! :)
I hope you like it. Have a great weekend!
❣️my mom made us this growin up also, it’s very good
Love fast and easy meals. Tfs! Love your cooking vids.
Thank you hun!
That chicken broth you poured down the sink could have been used instead of water.
Yes it could have but I didn't want to add more chicken flavor to it so I used water. It already has a lot of chicken/mushroom flavor plus I didn't save the broth because I have a lot of broth stored in my freezer already.
Thrifttastticmom How can there be too much chicken flavor? It makes no sense.
Adding the noodles to the poaching liquid is a great idea.
Yum. I have the same salt & pepper shakers as you do
Lynn Johnson Me too except mine have metal lids instead of the plastic.
abeautifulmess 36 I have the same ones also.
looks yummy!
basil is good with it
looks delicious im trying that soon thanks so much bless you love louise lewis in joshua texas
Thanks Rosie!
That looks delicious and I know the garlic was a flavor enhancer
So creamy and delicious
!
you have the same stove I have
Ohhh, I felt a little sad when you threw that broth down the drain. 😕 your chicken and noodles looks good!
Yea, I debatef on keeping it but I just don't have enough room in my freezer to hold onto it.
I felt that way too, i thought, wow, did she actually drain all that good broth.
At 0:40 you say that the chicken will be cooking more with the noodles. But at the end you mix the chicken in and do not mention anything about added cooking time?
how do you keep noodles from being over cooked
You just check them, when they get soft there done. noodles usually cook about 8 to 12 minutes so you have to keep a eye on them.
Need cheese on top but will definitely make this
Is that an Club pot you are using? The brand.
Yes, it belonged to my mother in law and i got it when she passed on.
It lookled familiar because my dad cooked with the same pot. It was a nice to see, nice memory. He passed right before Easter.
Sorry to hear that.
Holy Cow is that a Club Aluminum Pan? My Dad worked for Monarch Aluminum in Cleveland OH and their plant made those pans. I remember he could buy one set a year for cost so everyone we knew had a set of those pans. You never see them anymore....they were the best brown bean pots EVER. Monarch closed years ago and I'm not sure if those Club Aluminum pans are even made anymore or how you'd order them.
@@stormy8092 I actually found it at a thrift store.
Looks really good..TFS
thank you
that looks like a very good recipe something that I could handle I do not like spicy food and just for me and my husband I could break that down into some meals I love your cooking
I dont like spicy stuff either and it would be great to break it down.
no sour cream...everything else
Hi, i'm a new Canadian fan (Ottawa, ON). Love your cooking videos, do more.
Thank you so much!!! I will be doing more cooking videos. Thanks for watching!
Mmmmm looks delicious! I'd have to serve it over mashed potatoes!
I'm checking out your pot you know you can't find those types anymore. so if you have one keep it.
Yea , your right. I love that pot. lol
Shredding the chicken is way better and adding half a cup of grated Parmesan cheese to the soup mix before and mixing in.
You should salt your pasta water before cooking
U Boiled Chicken For Only 12 Minutes?
I was initially trying to follow this recipe (www.campbells.com/recipes/quick-creamy-chicken-noodles) from the Campbells website but I'm the worst at reading directions but this video helped SO much! Noticed you posted this in 2016 but good recipes never die out. Thanks so much!
Your welcome hun. I recently cooked it and added McCormick chicken seasoning in it for the first time and it was awesome.
@@Thrifttastticmom1 Did you season the chicken with it or add it right in with everything? How much did you use?
yes I leave water in them my kids like the soup
well all you can do is removeit from the heat. any time you leave noodles in liquid for awhile they will get soggy so i dont know what else i could tell you.
Chris cook for you
i have too many roosters in rhe hen house ..... . This might be what happens too them. lol😂
A bigger spoon would help but looks good
The Chicken did not cook any additional time, other than the 12 minutes. Is that about the proper amount of time?
yes, because the chicken will continue to cook in the dish so you dont want it over cooked. the chicken will be pretty close to done at 12 minutes because the boiling cooks it quicker.
Why did you dump out all that lovely broth?
Because I Had some in my freezer already and I didn't have the room for it.
It’s not suppose to be watery either broth is used for flavor too now if u want a chicken noodle taste u could save the broth but it’s not necessary with the cream of chicken and cream of mushroom used and I’m cookin it now
@@ronlishiawilkinson2782 agreed.. I also don't think that would have worked well as a broth because there was so much water compared to the chicken. I'm sure what she had in her freezer was more of a broth
when I cook them or rice they tend to get overly soft sitting in the pot with my chicken
do you leave water in them or the burner on low. they will continue to cook even if the heats on low
I used chicken from whole chick left overs.
Looks gd but i think the first 1/2 cup of sour cream should of been enough
Nice ,cooking ma'am but we Asian mostly use uncanned things
Sav a lot noodles and ollies scissors means you are legit.
u said it's dark, but it's not lots of light in your kitchen
Good, I see shadows so I assume its showing up in the video.
i would put peas in it
thats how i like my noodles cream of chicken soup
No salt
You should purchase an electric pressure cooker which will cook your noodles in three minutes.
Cool!
That chicken would be so tasteless if ur boiling like that
amazing content
wanna be friend?
I'm so sorry but that doesn't look cook!! After stirring occasionally all your ingredients I thought you were going to bake it for at least 20mins??
Yes, it is cooked and delicious. I'm not into eating raw food.
Thrifttastticmom Hi, I apologize but I didn't see you put it in the oven and show how it look? Thank you for your reply. I'm going to try it. Thanks