How to make EASY CHURROS

If you are craving for desserts or snacks but no time to bake, try these easy to make churros with just a few simple ingredients
RECIPE:
✅ DOUGH
220 ml water
40 grams unsalted butter ( or salted butter, just omit the salt in the recipe )
2 teaspoons sugar
pinch of salt
120 grams all purpose flour
2 eggs ( 55 -60 grams each )
1/2 teaspoon vanilla
✅ COATING
100 grams fine granulated sugar
1 teaspoon cinnamon powder
✅ CHOCOLATE DIP
50 grams dark chocolate ( i used dark chocolate chips but you may use any chopped dark chocolate )
100 grams heavy whipping cream
✅ Vegetable oil for frying
YIELD: 24 pieces ( 4.5 - 5 inches length )
FRYING TIME: 5 minutes on each side or until they become golden brown
FRYING TEMPERATURE: 180'C ( or medium to high heat )
◾Churro ( churros, plural ) is a snack made from choux pastry dough originated from Spain and Portugal
◾It is traditionally deep fried in hot oil but it can be baked as well
◾It is commonly coated with cinnamon sugar and dipped in melted chocolate or caramel
◾When mixing the dough after adding the eggs, it tends to separate and form into clumps but they will eventually bind after continous stirring
◾You may need to double your piping bags and use a coupler to hold the icing tip to prevent the batter from accidentally going through the bag during piping
◾Fry only few pieces per batch ( 4 pcs ) to prevent overcrowding - thus losing their crispiness
◾Churros are best eaten when still warm. They tend to lose their crispiness if left for a few hours at room temperature as with any fried foods but you may reheat them in the oven for 5 - 8 minutes
◾Piped churros can be chilled in the refrigerator for 2 days, tightly sealed and covered. Allow to come to room temperature before frying
#yeyetbakes #churros #dessert #snacks #chouxpastry #spanish #delicious #easyrecipe #newrecipe
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God bless,
YEYET
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[@DxvidEisboerg]

I like churros

[@lanaticozoesy3840]

You’re so underrated🥹 thank you for such a satisfying recipe

[@yeyetbakes]

Thank you so much❤️

[@micah4628]

these look amazing, thank you for the recipe!
also, do you have the measurements by volume instead of weight? if not its fine just wondering

[@yeyetbakes]

You're welcome ❤️I'm sorry I wasn't able to use cup measurements

[@lapilasto]

is it ok if i use powdered vanilla instead of vanilla extract

[@yeyetbakes]

Yes, i think that's ok