How to make my Biscoff Brownies | Jane’s Patisserie
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- Опубліковано 15 тра 2024
- Biscoff brownie anyone?! 😏🍫
We all know how obsessed I am with biscoff right?! So these biscoff brownies are just the BEST THING EVER 😍🤤 They are so easy to make, and you will want to make them over and over again.
Recipe
■ 200g dark chocolate
■ 200g unsalted butter
■ 4 eggs
■ 275g caster/light brown sugar
■ 100g plain flour
■ 50g cocoa powder
■ 200g milk chocolate chips
■ 150g biscoff biscuits (chopped)
■ 200g biscoff spread
Full blog post: www.janespatisserie.com/2015/...
Useful links for this video (affiliate):
9” square tin - amzn.to/3l0unEi
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Oven thermometer - amzn.to/3Vnws2S
Dark chocolate - amzn.to/33Jrt16
Other bits & bobs:
Videographer - www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x - Навчання та стиль
😮.... eating a block of this will definitely put me in a diffrent blood group!!! But I tust the sugar junkies will love this gorgeous indulgence.
Good grief 🤤🤤 I am absolutely obsessed with Biscoff, these look incredible!
Hahaha so am I, and these are just 🤤
I must say these are extremely nice. I've made them quite a few times now. They only problem that I find with them is......they don't last long enough 😂😂
Thanks for another great recipe Jane.
I am also following you on LinkedIn too 😊
They look fab! ❤
thank you so much! ☺️
I made these the other day, super yum 😋
Glad you like them! ❤️
Please could you make biscoff cupcakes 🧁 please ❤
I’m not that keen on eating dark chocolate so once I used milk chocolate to bake with because I preferred the taste. Big mistake. It was far too sweet. So I really like the strong, less sweet taste of dark chocolate in recipes because of how everything balances out with the rest of the ingredients. And I *cannot wait* to try this version of brownies 😍
Yes, exactly!! Entirely agree, it’s so worth using the dark chocolate in the base! 😍
I don’t eat a lot of sweets, but dang it. This recipe is going to push me over the edge.
😁😁😁
I'd say they're the perfect balance when it comes to a sweet bake! 🤤
Hi Jane, definitely going to try this one! Do you have a good scone recipe by any chance? ❤
I have quite a few on my blog!! Hope you love the brownies xx
Did I miss oven temperature and how long to bake?
Please show us more biscoff recipes
Shall do!!
Hi, did you melt the chocolate chips and butter in the microwave?
Yes, I do! 🥰
Do you leave to cool completely in the tin before removing and slicing?
I saw a video before where she puts them in the freezer straight from the oven so they cool and go fudgy. Allow them to set before slicing its much easier or they are gooey and messy x
Yes, the cooling (and setting in the fridge) process is important as it finishes off the baking for the perfect brownie 🙂
@@JanesPatisserie ok thanks, will give these a try
Have I missed how long to bake for? Can’t seem to see it???
Full recipe details are on the blog post, linked in the description box! x
@@JanesPatisserie Thank you I found it, baked them and they were very popular x
Did I miss the part where she said how long to bake for and what temp?
Full blog post link is in the description box 🥰
I envy countries where you can just find Biscoff anywhere. We only get the biscuits (if lucky to find them) for over 15 bucks per ~100gr.
Oh no, that sucks!!
Okay. Found it. Might have helped if you’d said it on the video 🥴
Intro seems like a copy of Cupcake Jemma?