Barley Wine: How Barley Wine is Made? - the Tibetan Recipe (It's More than a Glass of Wine)
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- Опубліковано 30 вер 2020
- Hi guys, This is is Jamyang.
Food is a huge passion of mine.
Except for a Tibetan local tour guide, I'm also a Tibetan chef, running a Tibetan-style family restaurant, with my special recipes including Tibetan sweet tea, Tibetan noodles, curry rice, yak meat, Tibetan Momo, Tibetan-style hotpot, and more Tibetan dishes. If there is any chance, come to my restaurant and let me treat you to a real Tibetan dinner. :) www.tibettravel.org/
However, eating or drinking at my restaurant or at a high-end restaurant, I always miss my homemade food. I believe we all love and miss homemade food no matter what we are and where we are.
So, today's video is about going back to my hometown where I could taste my favorite homemade beverage - Tibetan barley wine.
Barley wine, called Chang in Tibetan, is one of the most popular beverages in Tibet. Although barley wine can now be found in cans or bottles everywhere in Tibet, it is my uncle’s homemade barley wine that brings back the most memories for me.
I'm going to learn how to make the Tibetan barley wine in a very traditional way. The traditional way to make barley wine in Tibet has a long history, over 1300 years. Even now, many Tibetans in villages, like my uncle, would make the wine themselves at home.
The procedure of Tibetan barley wine can be briefly summarized as below:
1. Cook the barley well (about 2-3 hours)
2. Spread out the well-cooked barley onto the ground to get cool. (about half a day to completely cooldown)
3. Mix the barley with pub, a kind of barley wine yeast, and put the mixed barley into the container
4. Wrap the container in blankets to keep the temperature around 20 degrees and wait for natural fermentation. (about 1 day)
5. Put boiled water into the container and leave the fermented barley with a cotton netting covered on the container. (about 2 hours)
6. Enjoy the barley wine! Cheers!
Patience is rewarded with deliciousness. The whole procedure takes two days, although the video is just 13 minutes. While waiting for the wine fermentation, we visited the Jhoden Monastery, met Mr.Tashi, and shot his daily life as a monk: • Tibetan Monk: A Day in...
Besides, this video is more than making Tibetan barley wine. You will see what a Tibetan village family looks like, how we Tibetans make a toast, what kind of kitchenware we're using, and how the growing barley looks like.
I hope you will enjoy the video and can learn to make a barley wine at your home.
Shaptak! (Tibetan cheers)
If you enjoy our videos “Barley Wine: How Barley Wine is Made? - the Tibetan Recipe (It's More than a Glass of Wine)” then hit the like button, share with your friends who want to watch the tour and travel video, and subscribe to my channel to get another video.
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#wine #barleywine #barleybeer #Tibetanwine
First time i saw your blog yesterday and was hooked to see the content
The main reason to like and admire your video is ..my Village at Uttrakahnd is at a very location and my ancestors used to trade with Tibet its Johar and very very close to Tibet and Nepal.
My Beloved father used to narrate stories of visiting tibet border meeting people and even he learmed a bit of your language.according to him ,he had many Friends feom Tibet who also used to visit our village.
His narration uses to be vey live and used to imagined the beauty and culture of Tibet
After watching your blogs i was literary lost in my childhood memories
Even our eating habits culture and dresa styles are exactly like yours
Thanks for such a beautiful blogs..its Superb.kewp it up God Bless
Tashi Delek, Jamyoung! Thank you so much for making these beautiful Tibet videos. It’s also amazing that you speak so many languages. You are so talented! I want to visit Tibet because of you! Wish you well and good health.
Wow!!!! Purity and simplicity is still intact in your beautiful country... no wonder people are still happy and contented! Free from hustle and bustle of nowadays civilization! Thank you my friend. Expect my 100% support on your channel by not skipping ads!!! GOD bless you always!
Jamyang such a wholesome guy. Very nice videos makes viewers feel welcomed by the culture and people.
jamyang, keep doing good job. will support all your videos
Looks good !! 🍷🥂
Cheers 🥂
A man with many uncles lives a happy life
🤩🤩🤩
Tibet and ur personality, both give us positive energy.... Keep it up
Thank you for your kind words.
Following you from Switzerland 🇨🇭 what you sharing is very interesting and please continue 🙏
Thank you very much for liking our video. We will keep uploading 🙏
Was watching Tibet yak milk on Insta reels and I came across your vlog. Sooo beautiful, keeps it up 🤩...Much love ❤️
So beautiful nature, home and people
Thank you so much
Thank you very much 💕
Recently I have just seen your videos and I am like fan since I have watched your videos.. they are amazing and very nice .. I would love to see more videos of you .. 😊
It is my first to see ur videos it is amazing!!! I miss Tibet a lot u r an amazing guy keep up!
Thank you very much, and all my blessings to you.❤️
You r a kind man Jamian and the round nature is amazing tanx so much for sharing this beautifule vedios
🙏🙏🙏
👌👍best uncle brewing the best Barley wine for his deserved nephew, a best Tibetan cultural intelligence blogger
Thanks for your kind words. 🙏🙏🙏
OMG🙆♀️💥💥💥⚡️its so beautiful to see those our home land and I love ur all videos❤️❤️I wish u all the very best and excited to see many more of ur videos🙏🙏
🙏
Thank u for making good videos.
I am a filipino but i loved watching all your videos...its amazing and beatifull..the place ,foods.people and the culture..
👌🥰 This video is absolutely fantastic and precious 💖
Really miss our grandparents
very good. Thanks for it.
Very similar to making fermented rice. I would love to visit Tibet but with the COVID we can't go anywhere. Your beautiful videos help us to travel and see your country while sitting at home. Thanks
thank you very much for the comment and in the future you all will see the tibet by your own flash eyes...
Your uncle is really nice. I will try to make the vine next time. 😊
Wow . I am krishna from india ,I am a artist . Now I am working in kuwait . Really I love your channel , amazed . I want to meet you and your uncle when I come back to india .congratulations
Thankyou for sharing your experience to us
Thank you very much for your kind support. We will try our best to shoot more videos about Tibet. Please kindly come back often. ❤️
Salut cred că în tibeb este cel mai autentic loc unde sa păstrează tradiția si stilul de viata cu ce se ocupă în general oameni acestor locuri. Succes
Muchas gracias por ver nuestro canal...
@@TibettravelOrg Thanks for the reply
With so much time and effort put in barley wine making, I am sure it's the best-tasting wine in the world. I am also sure it is healthy because it's made from barley.
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Much love to both of your uncles! See you in 2022! Maybe I could buy a batch of that delicious barley wine to bring back to Chicago?
Thank you very much. Looking forward to seeing you. You can enjoy the barley wine in Tibet.
Thank you very much. Looking forward to seeing you. You can enjoy the barley wine in Tibet.
Shaptak🍻. I am reminded of having consumed 'chhang' the barley wine during my youth. Now what we get is Indian Made Foreign Liquor only. We're forgetting our own rich culture. Thanks a lot Jamyang for your awesome videos- more I watch more I am falling in love with Tibet and Tibetan culture.
Thank you very much 💕
hai brother, i am indian, how are you, i see all your videos, i love all your videos, i love tibet, best of luck, GOD BLESS YOU.
Thank you very much for liking our video. Hope you are well. All the best ❤️❤️❤️
The world is yet to discover Tibet's delicious chang. It is sweet, tangy, fizzy, bubbly, cool and more and a perfect medicine to stressed out body and soul. Thank you again!
Thank you very much too 💕
@@TibettravelOrg can you please show how tsampa is made?
Tashi Deleck to Jamyang la and your uncle. 👍👍👍
Thank you ~🙏
WoW shaptak !!! 🍷👍👍 Jamyang la.
Your Akhu la is wonderful n home is cozy n surroundings are awesome. I am sure when I will be in Lhasa will visit your uncle's home with you. I would like to taste the Chang. All the best for the next vlog😊
Thank you for ur kind comment. Welcome to visit this place in the future. 🙏
@@TibettravelOrg You are welcome🙏
My uncle lives in Lhasa near Norbulinka. Actually he is from Riwo Tabsang, Gnamring Zong.
Hello! Jamyang la.wine should be a delicious.
Yes 💕
WOW 😲 I miss my father when I see your uncle .my father really like to drink Tibetan(ཆང)specially in hot summer 🙏
Hehehehe yangzom la thanks for watching
Sounds great! I am just curious to know if it tastes more like ginger or pineapple/honey beer what we make in the west ?
Nope! It taste a combo of sour and bitter, you can say bad red wine.
Interesting video. In the Philippines we also have coconut wine from coconut tree. Thanks. Love from Cebu Philippines.
Thank you very much. Love from China 😘
are there any ancient scriptures in possession of village people ... would like to know if any important scriptures which can throw light on ancient life in the area ... during british period a manuscript was found called bower manuscript ... it was on ayurveda ... it was found somewhere in north ... it would be interesting to find any ancient manuscript especially ones which are lost
Wow
Vow amazing 🤩
🙏
understood but what was that started yeast ?
Love from Mumbai, India
Wow missing to taste the wine
Thank you Sir
🙏🙏
Jam yang la, can you show in Tibet vista how to make Tibeten dry cheese please.
Very nice video. Very interesting. Can you write name of the village where you go. Thanks
It's Nganang, near Reting Monastery, about 3 hours driving away from Lhasa.
Beautiful. Your movies are extremely interesting.
❤️
Agree !😀👏🤗
Wow nice. How much is the alcohol content? Or is it non alcoholic? 🙂
I like chang and with little bit tsampa Cheers 🥂 love from LAADAKH india
We also make it in a Similar way (with Rice, Corn, Millet and Barley: lots of varieties).
But we keep it longer than a day.
It's surprising that you guys also call it Chhyang.
Here in Nepal we locally call it "Jaad" and also "Chhyang".
Do you make Vodka out of it?
We make it in Nepal.
#cheers
I was thinking this similar to what I saw in Nepal!! do you use the similar product as the “pub” to sprinkle on the cooked grain? Not like any yeast product I am familiar ... Also when making beer/ale the grain is cooked in the liquid and yeast added wh3n cold but grain is filtered off before fermenting x quite a different process.
The process is same that we do in Ladakh. Which part of Tibet this village?? It is beautiful and your Agu la is very kindly.
💖
Very, very interesting,👍 but brother i want to know how it taste, sweet, sour or other. Will u tell.
It taste Sweet and saur mix. And it's very tasty. It contains Little bit of alcohol. In summer it will quench your thirst. Men can become drunk if they drink a lot..
@@yakyak7581 I chucked a whole two Litre jug in one of those summers when I was seven and I then proceeded to puke the whole afternoon lol. So I wouldn’t say it taste bad in fact it tastes really unique and savory. Good memories
Bello video
🙏🙏
🍷🍷🍷 shaptak 😁🙏🏻 thank you
shaptak meaning in tibetan is one quick gulp lol
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Um dia vol conhecer Tibet 🥰
I enjoyed it in Sikkim, really it was very tasty nodoubt.
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what was commonly say when offer the first three drop ?
Chhod/Cho.
Love from baltistan . 🇵🇰
Really want to be there in nomadic way, happy to see your village but plz mention the name, we love (Tibet -china)
Thank you very much. It's Nganang, near Reting Monastery, about 3 hours driving away from Lhasa.
@@TibettravelOrg thanks
བཀྲིས་བདེ་ལེགས།🎉
Hi Jamyang, I just saw your UA-cam today and it's so beautiful the place, the way you present your vlog, and the way you speak...its so amazed really..I m from India, I would love to see your vlog more and more again and I will forward to my friend and family as well...take care and keep it up. Just eager to know where you live in abroad??..👍🙏💖✌
Thank you for ur kind words. We will keep uploading more videos. I am now living in Lhasa, Tibet, China.🙏🙏
Waoo......I know it’s taste.we say chhyang in our language.......
Yes, it's also called chang in our Tibetan language.
In whole Himalaya it's Chang.
Nice
Thank you very much.😘
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I would LOVE to try his chaang, this is what Padmasambhava and his disciples drank.
hi in Ladakh they call it thang also but it is beer like not wine.....
It's Chang not Thang in Ladakhi. And it's between beer and wine.
Hai brother lam india u r you tubechannel is very beautiful an indian can visit tibet? Where r u living best wishes
Thanks for liking our video. 🙏🙏 Of course, Indian friends can visit Tibet. I am now living in Lhasa.
Chang is traditional Tibetan bear made from barley. Most Tibetans first thing they would serve to a visitor is Chang In India it is mostly water in summer time Chang is used both in good and bad time
Hello Jamyang lak Tashi Delek yoe to Thank you for showing Everything again Thanks.
Thank you for liking our video 🙏🙏🙏
Following from Darjeeling india…it's called our language Nigar.
We also make rice beer in same prosses
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woooh such a homemade 🍷. Would love to try this, definitely. What's your email add? I have many queries regarding visas and the tour in Tibet. Cheers 🥂!
Sorry for the late reply, I thought I did. 😂 Here is my email admin@tibettravel.org🙏 Looking forward to hearing from you soon haha~
HI BRO HOW PUB IS MADE ...?
Yes I want to know how to make pub too
Get drunk from Pub first.
Hi jamyang.. Loved to watch ur video's and I really appreciate what u had shown to us... Tsering logya..
Thank you for ur kind words. We will keep uploading more videos. 🙏🙏
Pub means
Neh Chang
Love from baltistan🇵🇰
Thank you very much 💕
Try to call it Baltiyul.
Very nice
Thank you very much~
@@TibettravelOrg have u been to Tsurphu monastery before ?
@@Yeshi-Lhamo8 Of course, I explored this monastery before.
@@TibettravelOrg oh i didn’t see it.
@@Yeshi-Lhamo8 It's worth a visit.
👍🙏🙏🙏🙏
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hello jamyang tsering i just want to know is there any place called phambo in kham district in tibet?????
what is the meaning of dipping your fourth finger and shake away the wine?
Offering to god and spirits.
ohhh! it looks tasty--CAN i HAVE 2glasses..please🤗
QUESTION--why do you have to sip 3times then fill again the glass trice..is it a RITUAL?!
#GODBLESSusall
#GODisGREAT giving you a BLESSED pleasant PLACE!
#GLORYtoLORDJESUS
How to make pub? Please
Should visit a Pub first.
Hope soon Tibet will get its independence and H H Dalai Lama can visit the free Tibet. 👍
Dalai Lama is just a title You Must be referring to the 14th Dalai Lama who was the slave master of Old Tibet! Get your Fact correct before you talk nonsense!
@@jerryhsu5032 lol
Tibet belongs to China since 1720, all high rank lineages were certified by Chinese emporers, learn some history at least from Wikipedia. Dalai Lama became spiritual leader of Tibet because he was endorsed by Chinese emporer Shunzhi ruling Tibet in 17th century.
😃👍👍
💙💛❤
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So nice....jayang la thank you so much......kutse ring 🤝🙏🙏💐💐⚘⚘🥰🥰🥰💐💐💐⚘⚘⚘👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💐💐💐💐💐⚘⚘⚘🥰🥰🥰🥰🥰😍😍😍
Jamyang la, It would be very nice if you keep us giving name of villages or place where you are visiting. For example you are saying only; my home town, my birth place
Thank you for your kind advice. 🙏🙏
Shaptak
How could you roam freely, like this, in Tibet.
Why not?
You and you uncle getting drunk 😂😂
😂😂
Baltistan ni Chang thoma med😂😂
Chang le shimpa me
Haha, IT should be delicious taste, Haha beautiful taste is what?
😅😅😅
Really seems in ur vid all is well in Tibet,Iam wondering,is tht for real???🤔
Of course, all are real in my video.
Just one day fermentation ? Can't believe it .
ཡག་པོ་འདུག་། ད་ཡིན་ཧ་ལས་པ་རེད་འདུག་ཧཧཧ
Loving people, much love from India, kerala,
that is the greater india. shrilanaka burma tibbet , burma (todays afghanistans pakistan ) all are the greater india bharatwarsha. but xtians and muslims do not recognize it. now even hindu are forgetting it. we all are one culture .
Lot love from Tibet🙏😊
Omg how many uncles you have. ........hahahaha
Home made Chhaang
Yes.