Risotto Recipe, Techniques and Tips | Master This Amazing Rice Dish

In this video, you will see how easy making risotto can be. An easy risotto doesn't mean a bad one. It means choosing the right rice, heat levels, stirring frequency and other factors. We are going to go through all of the techniques and ingredients, and I even give a few tips throughout the way
If you find yourself caught in an episode of Hell's Kitchen, you won't be a target of Gordon Ramsay constantly yelling for messing it up. ;)
So what kind of issues or problems are you trying to solve by watching this video?
- Keep the risotto from sticking to the pan
- Avoid a greasy risotto
- Learn when the rice is cooked
- Find the right rice for risotto
- Water to rice ratio for risotto
All of these questions can be answered in this video! Below are the timeline snaps to help you jump ahead to any point.
Ingredients
2 tablespoons olive oil
1/4 cup minced onion
1 cups Carnaroli rice (do not rinse)
4 cups cans chicken stock (stock not broth)
1/4 cup grated Pecorino Romano cheese
2 tablespoons butter
Kosher salt to taste
Notes
-For a vegetarian risotto replace the chicken stock with vegetable stock.
-Use a pot with rounded inside corners to keep the rice from sticking
-Do not cover the risotto with a lid while cooking
Timeline Snaps
0:49 Different Types of Rice
1:34 Tools Needed to Make Risotto
3:00 Temperature for Cooking
4:25 Coating Rice in Fat
5:07 Types of Liquid for Risotto
8:58 How to Tell if Risotto is Cooked
9:50 Mounting in Butter and Cheese
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Recipe for Risotto
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[@allamart3907]

Very good explanation. Thank you ☘️

[@TH3HY3N4]

This video is so underviewed its almost criminal, thank you so much for the detailed analysis and explanations of what to do and when but especially WHY.

[@kennethduryea1478]

Excuse me Chef, but did you only use 2 ladles of broth? Thank you!

[@nicholasponzio991]

Looks great! Gonna have to try this for sure!

[@ChefPonzio]

Get it! I know you love risotto

[@DonnyGoertz]

Let’s go!

[@DonnyGoertz]

Yum

[@ChefPonzio]

Looks like you owe Kristin dinner now!