Відео

I'm trying this today ❤

Making it tonight after work!!

This video is so underviewed its almost criminal, thank you so much for the detailed analysis and explanations of what to do and when but especially WHY.

This is a pretty bad take and not trafitional at all but I havent tried it yet so Ill judge it after try it

Great video

You cooked it skin side down. Did you cook the other side at all? You flipped it over and I’m not sure what happens after that. It looks like both sides are cooked.

Followed your advice and my best scallops yet!

Using this recipe today

Nobody talking about how his fountain looks like, how his wings are stored, and how he lives in a mansion?! (Maybe)

I need go to sleep 😂

I loved bitter

Bruh like everything

I would dip a block of cheese into that

Oh god i want a giant pretzel now, thats one of my favorite foods 😋 😋

Eso es chocolate blanco?????

Ooh that’s so cool 🆒 ❤

Wow super detailed video. Probably the best I've seen so far. Thanks n good luck with your channel..:)

looks great!....can you share the recipe for the Carolinas sauce pleade

You talk too much

Pepper and egg on a hoagie roll is a staple at hoagie shop in Philly during lent. They will make them year round.

this is the pizza from a goofy movie with the melty cheese, looks amazing

Chicago my ass it’s an Italian thing so it’s Italian peppers and eggs

Yummy

Wow!! Works rapini its actually not bitter . ❤ GRACIAS!!

There's no sweetness in green pepper

YummY......

Looks burnt.

Can you use a red onion?

Im with Portnoy. That's a 3.1

Gross 🤮

Take off that gay mask. 🤡

Wow…Delicious 😋😋😋

Thank youuuuuu. Going for it. 😋😋😋

They were great using your technique!!

OMG! That looks super delicious 😋😋😋

Chef you nailed it!! And I have a black belt in eating pepper and egg sandwiches.

46 hours? 😂😂😂 Damn, you guys clearly have a lot of time and patience.

Very well done video! good pace & tips. Company for supper is going to love it with a chicken roasted with citrus.

Will be trying your scallop recipe soon

Pepper and egg sandwiches are available other times than just lent!

Excuse me Chef, but did you only use 2 ladles of broth? Thank you!

I lived in Chicago. My favorite sandwich

Cook it in Guinness!

Thank you Michael for you vid and recipe. I made it and it turned out just perfect

italian American _Abruzzese_ here this was fantastic, my family does it different but this is great, i had it with beans and broccoli (soaked white beans, and cooked a few nights ago)

Lol

You didn't even corn it. You just boiled brisket.

❤

Oh nah, who done climaxed in my choclate fountain!😡

I wish i could afford food like that. The hotdogs are doable though.