Mishti Doi Recipe - Bengali sweet yoghurt - easy mishti dahi recipe
Вставка
- Опубліковано 2 жов 2024
- #mishtidoi #recipes #dessert #yoghurt
Learn how to make mishti doi recipe at home. This mishti doi or bhapa doi recipe is very tasty and easy to make. In this recipe I have used sugar to sweeten the mishti dahi but you can use jaggery as well.
Authentic mishti doi or bengali sweet yoghurt recipe is made using caramelized sugar and incubating the milk.
Enjoy this yummy recipe from my kitchen.
Click here to subscribe - goo.gl/FpUvf1
More recipes - www.yumcurry.com
Facebook Page - / yumcurry88
Instagram - / yumcurry88
Pinterest - / yumcurry88
For Business enquiries email us - yumcurry88@gmail.com
Can we keep it overnight instead of heating it for 2 hours this will save me from moms chappalls
Yes, you can ..instead of caramel you can use jagri (gur).
This is 2nd method of making dahi(curd).
Joy Maa kali..
Ramkrishna
Namaskar
😂
😅😅😅😅
Dharmesh saini hello
😂😂
Sorry but not practical or economical, 2hours wastage of gas.
Overnite will equally do the job.
brajesh patro lol for wat
Absolutely tru.. wasted my time watching this
Check cook with soni recipe
@brajesh patro Koi Dimaag ki baat kre to usme jealousy kha se aa gya?
Hi, you should check out Mummum’s Kitchen UA-cam channel! They have a really short and crisp video on how to make mishti doi in only 30 minutes! Highly recommend checking out their channel!
Watching it right after watching babita's mishti doi in tmkuc:-)
Yes I was thinking so
sweta mahapatra hehe. Same here
Me too!
Me too
Same here
Too good recipe ♥️ osadharon recipe .....all Bengalis love misti doi
It's amazing how heat is used to give the frozen texture to the mishti doi. Cooking is science indeed.
Irony too
It's not heat that's "freezing" the milk. That's bacteria breaking down milk into curd and changing its texture from liquid to solid. This would have been done without the last step too, it would have just taken longer.
@@SuperMoonm Thanks for your explanation. Appreciate it.
That's the normal way used to make curd... it's just that they added sugar to make it sweet... we add lil amount of curd to lukewarm milk and leave it...if the weather is too cold then it's wrapped with old sweater in our houses and if even then it's taking too much time then it's put on slow flame in some utensil or u can place it near a fireplace so that it keeps getting heat
Everything is science ❣️
i think whatever recipes u all teach, but the misti doi in local sweet shops of kolkata are >>>>
None cant replicate that, mainly of gobindo and balaram mallik
ARMY!!💜💜
hello fellow army... aneyong
Haan okay, we won't follow this recipe and will take a flight to Kolkata daily...
Army
As if everyone lives in Kolkata 😅
Woooooow ♥️♥️
Love this! It looks SO delicious!!!😋😋😋
So testi
After watching this I went to the dairy and bought mother dairy MISTI doi for 15 rupess 😑😐
Yea....try that in South Korea or some other country......thanks to Yum Curry for the recipe.....
Why my mishti doi is not setting, its almost 20 hours i kept still its liquid 😔...anyone is like me same issue 😭
Same here
Yessss, mine too
Add a little more curd
It's the jaggery that gives the nutty flavour and brown color not caramel
What we can use instead of using a clay pot
Any oven safe pot
Nice recipe!
Flop recipie
Yeh Karachi Pakistan mein Dhaka sweets per milti hai. Woh bengaladesh ka ADMi hai yahan 71 see rehta hai
I just love mishti dohi any bengali here like me
Any idea? after completes, some part, may be very less, taste like paneer, thanks,
Can i use any yogurt
I am Pakistani but I like Bengali food mishti dahi
Bro it's Bangali not Bengali
Last cooker mein rakhna hai kya
That's not fair😫 yeh bahut acchi video hai 😊 but view dekho or like dekho 😥 inhone bahut mehenat ki hai like toh kardo 😂
Nice dohi
what should we do when we do not have a clay pot becos i live in uk and there NO clay pots here obviously
Mojjaaaaaaaaa
When it comes sweet...Bengalis are the best... love from Hyderabad
THNX BRUH, IAM FROM BENGAL N MY GRANNY IS LIT IN CASE OF FOOD🤙❤
Our language has been awarded sweetest in the world....! 😊
Rasagula is of Odisha!
@@AnsujeetParida Both states got their GI tag for their variation of Rosogolla. But origin of rosogolla is still a mystery. But confirmation is its originated in India. So STFU
@@magelauditore333 Hahahahahahahahahaah LMAO something's burning mate😂
Do what you want, you'll never get it as right as the local mishti shops. It's a secret no one knows, and frankly, I don't care. It's just heavenly.
Agreed, some add a hint of saffron to it to better thre taste and even almonds
So.. no one knows but they still make it daily?? 😁
Yes bcoz they use date jaggery not sugar or simple jaggery
Palm Jaggery does the magic
Dalda!
Last 2 Hours of Heating will cost u more, Insted u can buy from market with 30 rs.. :-)
Lol
Watching this video will give me diabetes
😂
And mentioning that in YT comments will cure it...superb yaar.
No wonder diabetes patient is rising
You can use either jaggery or mishri or honey
@Punit Shut up stupid. Indian sweets are the best and far healthy than cakes and candies. Refined sugar came after industrialization boomed. Its completely western. Traditionally, we use mishri or jaggery, which are quite beneficial to health. Also, Ayurveda describes the amount served and the timings of sweets. Mishti doi is a great dessert after meals.
Indian sweets should be regulated. It contains highest amount of sugar and cholesterol from ghee.
@@robertlee-nq6mg First of all. Sugar is not Indian. India uses Jaggery or mishri. Far better than sugar. You can google their health benefits. Second, ghee is good for health when consumed in small quantities. BTW, if u go to Punjab, you will see that they consume a lot of ghee, still they are the fittest. Ghee is not for lazy potatoes. People work hard, thus, they can consume this much ghee without any problem.
Indian sweets are far far better and healthier than western desserts. The ingredients used (like coconut, kesar, besan, milk, silver) are beneficial to health. Ingredients are used in proper amounts.
And if u are a binge eater and want to replace every meal with sweets then yes, you will get diabetes. Sweets are consumed as comfort food after meals and in special occasions. Now shut up and don't teach me about my country.
@@rosaindica7896 half cup of sugar (watch the video again)
Mishti "diabetes" Doi
Mishti "sugar disease" doi
Mishti "cheeni bimari" doi
The towel will burn like that
This doesn’t seem to be like the recepie of Misti doi .. it’s not only about the sweetness but the flavour texture and all but the recepie somehow didn’t convinced me hence I will look fr some other alternative videos to prepare it
Mishti Doi is my favorite. I am Tamil. Joy Bangla.
pradman81 thank you
Joy Bangla the slogan of BD
@@codename2586 maybe so. But WB are Bengalis too. So they have the right to the same slogan.
I got confuse 🤔 it is curd or icecream🍨. So creamy🍶🍶😛😛
Loved the video.😘
Just one question..... at 3:03 did you add water in the vessel....... because I observed steam at the last...... Plz reply cuz I am trying to make this dish for the first time.
I thought it was wet towel but she didn't mention
Hiiii Thanks for sharing I will definitely try this yummy sweet curd I love it alot thankyou God bless❤❤
Thanks a lot ❤️
@@YumCurry can we use any other vessel for the clay pot
@@YumCurry बेवकूफ bna rhe ho logo ko....
Srm nhi aati
Hung curd?
Hi dear I am your subscriber from Gurgaon ☺️ & looks yummy 🤤👌☺️
Simple way of misthi doi go to shop buy and eat it
Where did the curd come from? Is the curd the source of good bacteria for it to be considered as yoghurt?
yes
Aluminium foil aur pot jruri hai kya
Hello Diabetes with awesome music 👌👍
Hey guys . Would you not pour water when you put the pot wrapped in the container ???
Yes good idea.. That will mildly heat the pot
yummmmmmmmy
I will have a walk of 15 minutes and get readymade misti doi
Can we use Jaggery instead of sugar?
yes u can
@@anjalisharma-de4yg thnk u sister...
Boil or un boil milk
Boiled milk
Yummy
Can we keep it in any other vessels instead of using a clay pot.
Yes but clay pot is much better
You must write, is there need to pour water while cooking it with towel.
No water required
In Bengal they use mishthy derives from dates instead of shakkar
It is really a yummy recipe
Super
Without the sugar, will this work on same recipe?
Yes, but you won't get the color. It will remain white.
Then it'll just be Doi instead of Mishti Doi.
Without Sugar
It will not taste good
You will not get diabetes
It will be called 'Tok Doi'😎
Yammy 👍
অনেক সুন্দর।
Cant we just place it in a oven instead of heating it for 2 hours??
Yes you can, at low temperature around 100 deg cel
I misunderstood the last portion and put the bowl inside the refrigerator instead of heating it😂soon took it out and put to the gas stove😁
Waste of valuable energy if you ask me ..and sugar is a big no no refined white sugar no no
Is it use milk or boiled milk ?
And what's hung curd?
HUNG CURD IS NOTHING BUT YOGURT DRAINED OFF ALL ITS WATER.
Sooo yummy I want this misti doi😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Super annoying music
I was looking for ddoi
When i add curd to the milk... The milk becomes cuddle...i tried it twice.
Mine became very curdly i used goodlife milk ans did exactly same as in the vid
From what I understand you either added the curd too early on into the milk (you should only add it to Luke warm milk) and some tips are strain it and also mix well. It’s pretty common to mess up or get it curdle textured.👌🏽 also let stand in mildly warm areas. Places that are pretty hot can easily destroy the dessert. Happened to me a lot lol. Btw This is if you want to let it ferment like curt does not cooking it look it up it’s a lot better/easy
Yoghurt rate 100rs current bill rate 500
You made it complicated and this is not that exact process...We make it very easily and in low price range also....From a Bengali .
Pink can you give us your recipe! I used to live in Delhi and Hyderabad. I love ❤️ this. The process here is tooooo long!
l love misti doi
Actual recipe has palm jaggery not sugar.
Since it's not easy to find good jaggery until u go to village they used sugar instead
@@rch6956 yeah , just like mine one did I tried it with Jaggery since my parents can't eat sugar but my whole 2 lit milk was just a waste😢😢😢
@@rch6956 yeah I know but what I did was I mixed jaggery with the whole milk in the pot
Good..
Looks delicious but I didn't find it easy for sure.. I can't put anything on stove for so long.. gas khatam ho jaayega.. mummy se maar bhi khaane padenge.. sometimes my online recipes fail u know..
I tried making mishti doii following an online recipe.
And guess what, mishti doii didn't set at all. As a result I ended up wasting all the doii left at home and there was no extra doii left to be used as Jaman so that new batch of doii could be made. Failure number 1.
Found another recipe of preparing Jaman without doii, with some chilli stems and all. Made doii out of that jaman, later it resulted into some pathetic and stinking doii, smelled almost like some rotten eggs. That was failure number 2.
And during this lockdown now we weren't left with any doii at home. (Thanks to the local diary that started keeping doii).
My Mom shall surely disown me if I enter kitchen to try out any other online recipe.
@@AninditaaD hahah.. some recipes are better done by halwai only
Anindita o
amazing recipe like subscribe kar diya
LOW HEAT FOR 2 HOURS!? WHY NOT INSTEAD KEEP IT IN ROOM TEMPERATURE FOR 6 HOURS AND SAVE KITCHEN FUEL!!!
She used induction oven not gas oven😑
Yummy
Very nice I was craving in lockdown period because Corona virus 😔
Ya same.😄😄
i didnt know it could be ready in 2 hours, isnt it ment to be kept over night.
Why to loud and irritating background music
is it not how you make doi... it won't taste good, or even be doi
after i did this i got diabetes
Take horsegram soup and moringa soup on alternative days in empty stomach bro... You will get cured very soon ..
Hi, why my doi was making water when I cook?
Very nice bangla 😋
I want to taste this
Have you ever tasted Nabadwip yogurt or miste doi..Believe me It taste heavenly. .thanks
@cartoon fan very sorry to say am not Curd maker but really love to eat the world best Nabadwip Yogurt..thanks. .😂
Yummy. 😋
Oh god so much sugar. Never eating it again.
This is poyodhi not exactly mishti doi..
mouth watering curd
But this idea is fully flop
Sry but it doesn't looks tasty
I will probably buy it from the store 😁
@Boy Say our whole body is chemicals now. Another packet of mishti dohi wont make any difference. Our generation is already screwed!!!
@Boy Say yeah mum
Nice
Thanks 😊
@@YumCurry flop recipie
What to do if we won't have clay pot
You do not need to whisk the sugar at the very beginning
Nothing beats puran Dhaka’s local mishti doi 😍😍
Farhana Khondaker kono bikhyato dokan achhe?
Irritating background noice
Nice
I tried it but dahi nahi jama😔
everything is good except the shit background music
When i was posted at barrackpore..i eat this lot...and gain 12 kgs..and become over weight
Thanks. Now i know what to do to gain my weight. 😍
What's that hung curd is it normal curd...?
no, you need to put curd on a piece of cloth and tie it, then hang it over a glass or above the sink for few hours to get rid of the liquid in the curd
अगर गॕस खतम हो गया तो?????
No need to heat...
I like misthy dahi