My First Ramen From Scratch!
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- Опубліковано 14 кві 2024
- My First Ramen From Scratch!
Kaidong Noodles
kaidongfoods.com
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Benji! You should try making Pho next!
Totally going to
Check out Quang Tran’s recipe on youtube! He makes it super easy
Ooo can’t wait
I thought of the same thing when i saw the whole chicken 😂 such a fun dish to make.
But the amount of salt that will be needed for taste blew my mind even after putting some regular chicken broth.
@@BenjiManTV So excited!!!
Everything that Benji makes is always with love & passion, everything looks so good! The girls + Judy is in food heaven everyday. Lol 😝
My motivation
A lot of spanish/Caribbean countries sear whatever meat they are cooking first prior to making the dish. My family is Panamanian and that’s a common cooking practice
Good to know. Makes for delicious broth.
We can tell that cooking is definitely one of your love languages for your family. ❤
Judy and the girls are so blessed.😇
i love watching your cooking videos because you don't make it complicated. You're simple and easy.
I really enjoyed watching you cook this. I appreciate others cooking styles and experiences, I learn a lot by doing this (and you’re pretty fun to watch ;) ).
I’ve never heard of dried kelp, I’m totally intrigued (where did you get it?).
What temp did you register?
That’s a nice Staub pot… I love cast iron. Personally, I have a whole collection of Le Creuset. They have a HUGE pot that would work great for this, it’s called the Goose Cooker (15.5 quarts), LOL.. I’ve had mine for 25 years and it’s great!
I agree, Cilantro is an herb from heaven, for sure! I feed the organs from the pouch to the dogs, they LOVE it.
Thanks for sharing this, it was fun and informative to watch.
Take care and I’ll “see” you next time.
Temp was 170
Wow! Loved this, thank you for sharing! I'LL DEF TRY!
Share it with me!
I think the girls would love some Cambodian beef skewers! So simple and packs a big punch of flavor. Also accompany it with some pickled carrots and daikon.
Love watching your food videos Benji. Would love to see you explore some other cuisines such as indian, korean, thai etc. much love!!
My fave foodie UA-camrs! Benji & Tiffy Cooks. So exciting!! This looks delicious too, I have her noodles and sauces so I guess I’ll have to try this! 🎉
Yes. Definitely
Poached? Or with the shell on?? Or how?
I wish Tiffy would offer those sauces in larger bottles!!
Right?!!
Benji, you're such an amazing husband and father!💕 The love and care you give your family is truly a joy to witness! The girls are so lucky to have you in their lives!❤
I’ll be moving out of my parent’s house soon. Watching your videos gets me excited about cooking! Definitely gonna cook some of your recipes. 😁 You make cooking so fun and exciting.
Congratulations! Very excited for you! Have fun cooking in your new place, especially Benji's recipes!!Wishing you all the best!
Congratulations! Very excited for you! Have fun cooking in your new place, especially Benji's recipes!!Wishing you all the best!
@@janeo7847 you’re so sweet, thank you! 🤍
How do you toss that out though Benji? Seems like it would smell or leak in the trash! Thank you great video and spending time with you as always 😊
Oh man that made me so hungry!
Made Chicken spaghetti for the first time.....green pepper onion celery fine diced then softened in stick of butter... 5 chicken breast boiled to make broth to cook 8 oz of spaghetti in add can of rotel cream of celery cream of chicken stir in veg in return chicken add 16 oz of velvetta in cubes to pot stirring continually broth is usually 4 cups with cheese just becomes sauce.... Yum
omg the production of this video is just 🧑🍳🤌🏻
My mother always braised whatever meat before making soup. She said the meat would look more appetizing than just pale color. I braise the meat as well but I learned that from my mother. It might be a latino thing.
Benji, you mention a lot of celancho in your recipes. Is that a special kind of cilantro or am I just hearing wrong?
Hello, Kuya Benji. This video is well-made. It feels so authentic and calming. Looking forward to an ASMR cooking vlog.
Thank you! 🤗
Benji you are so genuine & love your desire to cook & learn. Judy is so lucky to have you do so much of the shopping & cooking, Love your cooking videos & when you take the littles grocery shopping or the older girls. You are so patient'
The texture of home poached chicken is better than Costco rotisserie chicken but the stripped carcass from costco rotisserie chicken makes a very gelatinous stock.
Which is super healthy! It's a natural collagen. I always get a gelatinous stock when cooking chicken. It's all the skin and the white ends that make it that way.
Tip...cook your eggs in your stock.
Game changer
no link to the noodles or oil! bummer
Thanks for reminder. It’s there now!
All I could hear was organ soup . I’m trying to get better at eating different meats. I love watching your videos and it helps. You make everything look so good. I would LOVEEEE to try your food YOU cook!! 👨🍳
You would never know there's organ meat in the soup, but it will add so much flavor (and it won't taste like it whatsoever). Trust me, I always add it to the chicken broth and husband who won't hear about it never knows it's in it. But the broth or soup always tastes amazing to him. Organ meat will also add a ton of minerals to make your broth even healthier.
Arr Benji last time I looked up something you were cooking the first search was a bear foot (paw lol ) being cooked..I am serious lol
Ok it was fifth down the line from the recipe you were making.
Wow
@@BenjiManTV It was a beef dish and I looked for it but this was maybe 5 or 6th on the search ua-cam.com/video/5z1fcgX8QLU/v-deo.html
I think you did a good job 👍
Thanks
The innards from one chicken are not much but you can freeze and save for something like dirty rice.
💖💖💖🇵🇭🇵🇭🇵🇭
OHIOOOOOO
Why is Leah the only one you didn’t show eating your ramen????
Maybe she was sleeping, playing. She's a kid . Calm down
Benji I noticed you didn’t rinse off or clean the chicken or the giblets (organs). I was taught to clean and rinse off meats is it not necessary to do so…? Also, I really enjoy your videos you always educate on new techniques. 😊
Never rinse the meat! It will spread bacteria all over. The meat when cooked loses all that bacteria on hight heat so it's not an issue.
Everything is sold out at Kaidong noodles😢
I wouldn't call this "from scratch" I'd call it Ramen with homemade broth lol
yum