Carne Guisada (Puerto Rican beef stew) - Mari’s Cooking
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- Опубліковано 26 сер 2024
- Today, we’re making my version of my personal Puerto Rican favorite - carne guisada! 🍛 This rich and hearty beef stew goes perfectly with some white rice, tostones, and aguacate 🥑. It can even go well with some mashed potatoes!
Remember that everything can be adjusted to your liking. ❤️✨
Ingredients used:
Beef seasoning:
• 1.5lbs beef (any cut of beef will do)
• 1tsp sea salt
• 1/2 tsp garlic powder
• 1/4 tsp oregano
• 1/4 tsp black pepper
• Extra virgin olive oil
For the stew:
• 1-2 garlic cloves, smashed + chopped
• 2 heaping tbsps sofrito
• 4oz tomato sauce
• 1 bay leaf
• 1/2 tsp sugar
• 1 beef bouillon
• 1 packet sazón con achiote
• 2-3 tbsp red wine (optional - makes a stronger flavored broth)
• Carrots + potatoes (however much you prefer)
• 1 guineo verde (green, unripe banana) - optional
• Enough water to cover everything (about 3 cups)
• Salt to taste
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WATCH MORE MARI'S COOKING:
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How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
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Wow guineo verde en beef stew.. I definitely have to try this!!! I never had it this way!! Thank you so much for sharing this recipe! I’m going to the supermarket to get the ingredients to make this ASAP! 😊🫶🏼
That looks so delicious, got puerto rican people eat good. They put flavor and the puerto rican food. I'm trying to learn how to do the kanegisa. And I'm trying to learn how to make the beans.
So like that I don't depend on anybody. I said to myself and I'm gonna try this recipe over here. I have I think all I need if I don't. I go get it, but I'm gonna make some. Thank you very wonderful keep on the good work
My favorite childhood meal 😊
I’m going to try this recipe this week. Thank you for sharing 🌷
Yay! Keep me updated! ❤️
🤤
I’m so excited to make this especially for a cold winters day!
Yes! 🥰
I'm new to your page and just made this today! It came out so good ❤ I can't wait to try more of your recipes 🙏
Yay! 🥹
Mi plato favorito, junto al bistec encebollado, ambos con arroz blanco, habichuelas rosadas,aguacate y tostones o en la alternativa los llamados amarillos, gracias.
Mmmmm! 😋
Thank you for your recipe ❤
Omg 😳 love this video
Ima try this today.
Wonderful! 🙏🏽
You don’t miss thank you
Looks delicious..
Thank you!
@@mariscookingpr it's great to see these recipes as you noted everyone has there own version but it's still basically the same.as generations go by we should not let our traditions get lost in time.all of my children love our food as it's their reminder of abuela!🇵🇷🇵🇷
@@hectordavila6067 Yes! My sentiments exactly! I really do try to stick to the original recipes as much as possible, but I like to play around with some of the add-in’s like I did here. The other day I added some yuca along with some masitas de guineo in my stew and it was amazing. Thank you so much for your support!
@@mariscookingpr I will be following you and hopefully you get a lot more viewers.we have a large population here in Virginia as military and retired.thank you again.
Recipe, please send it to me. I am from San Sebastian park Abu. Dgetburn there I never been to puerto rico but I love what I see
Check description box!
I must try this! And which Sazon did you use? Loving your channel
Goya!
How long do you cook it after you add the potatoes?
Just until the potatoes are nice and soft, so it will depend on that! About 25 more minutes for me 😊
11/9/23 2:03pm eastern time
Hola, what brand of wine did you use pls. Ty in advance
Hi there! I don’t remember 😅 I know it was an inexpensive grocery store wine. Nothing fancy.
@@mariscookingpr Thank You, I found one, and meat is still slow cooking at this moment. I look forward to your next Video, & holiday cooking! God Bless You and all you love and care for 🙏🥰❤️