I made Chicken Parm Sandwiches Using On-Cor's Frozen Breaded Patties
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- Опубліковано 7 лют 2025
- These are @on-corfrozenfoods2854Breaded Chicken Parmagiana Patties with Tomato Sauce. I used On-Cor's frozen food staple to make #ChickenParmSandwiches in my kitchen with @MartinsPotatoRolls. This was an awesome donation from Dennis Sheridan for the cooking vlog. #OnCorFrozenFoods
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Thanks everyone it’s me Dennis thanks for doing my suggestion much love and happy new year everyone! I’m glad u both liked them!❤
You made Sean sing in this so I’m thankful for you for that. ❤
@seanely That was from me and I did send a note saying something about my buffalo bills pulling out the win... so I felt like sending you a Xmas present
@@mgoods23 thank you so much for the gift!! No idea why they forgot the note!!
@@HeySeanEly " I could eat 💯 of them"😂 me too! ✋️😊 I've done this for many years
My mom would occasionally make us these because she'd be tired after work and honestly I have fond memories of enjoying them. I think it was more that my mom was home and I got to see and talk to her at the end of the day. She could of litterly been cooking anything and it meant the world to me. Hence why I love hamburger helper still as a 40 year old adult. It's more of a memory thing at this point. She passed away 2 years ago from Parkinsons Disease and not a day goes by that I don't miss her. To anyone reading this be good to your parents because they won't be around forever
I'm obsessed with these On-Cor patties! I never thought I'd find a shortcut to making delicious Chicken Parm sandwiches, but these babies delivered. The breading is crispy and flavorful, and the chicken is juicy.
I refuse to believe they’re crispy sitting in a pool of sauce lol
Ive never seen or heard of On-Cor but now i feel like I have to try this
You were born after 1990
@@SnackEatingSnacks only eat oncor if you have too.
@@starshipgraffitieat them if you want to.
Had to comment. My last name is also Sheridan (from Chicago, living in Des Plaines) and On-Cor Chicken Parm will forever and always be a core memory for me. At 46 I still treat myself to these once or twice a year, made how my Dad (R.I.P.) used to make it; with a side of egg noodles (or a good pappardelle) and a pile of sweet corn. Biting into that chicken patty always provides a dopamine hit of nostalgia. I can get awesome Chicken Parm all over the place around here but I will love these pucks of processed non-sense until the day I pass away. And of course I've made sandwiches with them.
Hello Mr Sheridan it’s me Dennis! I turned 24! This month I don’t have nostalgia for these so you must have an even better feeling eating them i introduced them to myself shopping then after that point they ALWAYS have to be in my freezer! Im From PA! Im glad he did this and hopefully he try’s more on cor items❤
@@thesaltnation5570 Thank you so much for the reply, Mr. Sheridan! I am truly thrilled to know that folks are still picking these up and enjoying them. I also ALWAYS have one in my freezer, because I never know when I'll need that little lift to see me through a rough day. We'll see if he tries more from On-Cor; we regularly had them all back in the 80's and 90's, the Parm being my personal fave. Either way, Happy Birthday and a Happy New Year to you and yours.
You gotta put those patties with the mozzarella in the oven on broil for a few minutes to melt it. Gots to.
Damn, that looks delicious. Processed or not, I'm going to make these. I also need to find that IPA here locally in Pensacola FL. Cheers!!
Thanks!
Thanks DB!!
😊
On Cor has the rib patties too!! way better than Banquet !!!
Sean 'Processed Patty' and I'm here for it
The "I'M FROM HERE" moment had me in stitches lol
You can leave Pure Michigan but Pure Michigan never leaves you.
As a long time red wings fan from Windsor you just took your cool point to the absolute max with the Sergei Federov commercial reference just made you the UA-cam Goat of the day
Ok, I'm making these. Soon.
Loving the tv dinner food upgrade series!
Oncor slaps, especially the Salisbury steaks
I buy the Oncore bbq rib patties to make a poor man’s McRib. Make sure to buy a bottle of bbq sauce and hoagie rolls 👍
Im actually going to do this one! Guys keep suggesting your hacks to him!
Please try it it’s very tasty! I’m glad everyone is digging my hack! ❤
I make chicken parm with Aldi’s red bag chicken Pattie’s
My hero
Those are THE best frozen chicken patties
I eat these with Garlic Bread 😊
Yum 😋
These remind me of my child hood, the Salisbury steaks are good too
Sean~so good to see you~ this OnCor chicken parm is amazing~~hugs from the farm!
I hope your holiday was so good Andi! Appreciate you so much!
Their not bad, ive had in past,
Looks good.
Sean, I was really hoping your first bite was going to make you grimace in disgust... It is now your fault I am googling where to find these... You're naturally hilarious, keep up the excellent work!
Definitely not a stand-out sandwich by any means but for what it is? Not bad at all. And thanks for the kind words! Means the world. 🤩
@@HeySeanElyexactly ❤
I make poor mans chicken parm with layered chicken patties, spaghetti sauce, provolone/Parm/ mozzarella/ italian seasoning. Your sandwichs look good! 😋
I've had the ON-COR Salisbury Steaks a few times for lunch on my job, but I've never tried the Chicken Parm w/ sauce before. The Salis-
bury Steaks were pretty good but my wife said that the gravy didn't agree with her at all. Seeing that you liked them encourages me to
give them a try as Chicken Parm is quite expensive in my neighborhood Italian take-out restaurant. I also subscribed to your channel to keep you on for good.
My local Wal-Marts have been sold out for months and I can't find them anywhere else.
I think you should have melted the cheese on top in the oven. But thats the way to do frozen food for sure. to elevate it.
I loved that on-cor chicken parm as a kid. But I was only allowed to have it on my birthday because the rest of my family thought it was trash. 🤷♂️
10:31 Aly agrees your singing the theme song is way better then the original. It has more. Power to it More vibration in your tone. Made it stand out. Second thing is. Sean I love you guys and you showing The behind the scenes moments. During cooking. I wanted to see that. Thank you. Ps. 1:04. I know your being a bit facetious. Never air quote. Your greatness again. I hope you make 100k salary. With the channels. you and Corey both. With mike s and squad you can do this
I had those On-Cor Chicken Parmigiana Patties a few times growing up in the 90s, and they were pretty good, though the On-Cor Turkey was my favorite.
Holy sodium!!!
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We bake for 1hour Chicken Parm On-Cor are good.
Seany Sowws it up. Love it!❤
7:15 DUDE, I f-ing LOVE “The Bear”!… Probably my favorite show right now!!👍🏻👍🏻🤘🏻
The On-Cor salsburry steaks are sooooo good. I like to make them and have a side of mashed potatoes and green beans and some brown and serve rolls. Hahahah.
I actually Dislike the Salisbury Steaks and Turkey one I think the steaks taste like play dough I do like the BBQ ribs and Chicken Parm though but I also grew up eating them almost Exclusively 😅
Hey Sean, look up an Irish culinary stronghold , the chicken fillet roll. Has gotten many an Irishman through the penance of having a great time out (10+ pints of the finest stout)
I have done this same thing that u used these for and don't remember them being good maybe ill try them again also I think they also have the McRib type frozen ribs like banquet
10:35 Do you think the tomato sauce is naturally that good? or … what made it good was the salt & spices you added per request?
Chef boyardee blood sauce you mean? 😂
Have you tried Bubba burgers? I kinda love them for a quick meal. I do them stove top... Sweet onion was my go to. But, they gotta be medium or medium rare. If you know of a better frozen brand, plz lmk.
They are good for a quick at home burger
I'm undecided. Should I send a venmo for you to try the Banquet sausage gravy pot pie or their mega bowls. I'll think about it.
was caugt of guard by the things on the arm of the shirt they remind me of the mtg mana symbols.
Yeah On-Cor is pretty decent for frozen foods. I still buy the brand once in a while.
There good. Very processed meat
They used to be oblong and larger, everything's getting smaller...
24 or 58 😂😂😂😂😂
How about never microwave
Sean never asked what year you were born? We're around the same age bro i want to here your year frist😂?
Guess 😉
@@HeySeanEly 1986 - you young bastard 🙂
NOOOOOOOOOOO MELT THE CHEEZE!!!!!!!!!
Fresh mozzarella discs like this do not melt well. This is better with them how I did them IMO.
First!! Yippie
I think you and ashleigh Burton were UA-cam twins separated at birth each doing your own thing .
wait you know hide and seek by imogen heap??? (or is it some meme i havent seen/heard)
Oh, I sure do. I grew up hearing that song in so much tv, like when Marissa killed Trey in The OC 🤣
I’ve listened to a lot of Imogen Heap in my life and saw them live years ago
@@HeySeanEly The OC is where i know it from too! lol I was just watching like a compliation of hits from i think 2010s or something and that song was sampled in in a rap song so i was seeing if it was from that, the oc or a meme i didnt know
He didn't mention 15 bucks for the small pack of mozzarella 😂
That’s why I said put any cheap cheese on you want or none at all 🤣
Just when I think think this dude has NO idea how to cook, the mofo blows my mind!!! 😂
Oh trust me, I don’t have any idea how to cook. That’s why I started making videos to relate to other people who also don’t know how. 🤣
Im first
These are my favorite oncore meal... make a little pasta and mix it in the sauce, closest thing to spaghetti-o's from back in the day when it was edible.
WTF WITH THAT BS DET HAT???
GO LIONS 🦁
@HeySeanEly I actually like the lions, Barry Sanders was my favorite player growing up, behind Sweetness obviously...
I hope you don’t eat like this every day your sodium has to be off the charts. Lol
Lmao, I can assure you, I do not.
@ lol ok good. Big fan of you and Cory. I love your stuff.
Exactly this is an every once in awhile meal tv dinners are for either a quick snack or a once every 2 weeks thing!
I can't stomach them for some reason 😅😂 if I want knockoff chicken parm I use banquet spicy chicken patties then add a great sauce
I really dislike the jello mold effect man and that the thing already comes pre sauced so that you can’t control the meat party to sauce ratio
Dried basil should be outlawed.
Not everyone has fresh basil 😂 there is nothing wrong with dried herbs
COLEY FOLEY SAYS: YOU SAY THE WORDS UP & DOWN AT THE END OF EVERY VIDEO... WHICH THE FUCK IS IT...? HAHAHA!
It's don't not DONT
I think I’ve had those before and I’d rather eat Pringle’s for dinner
These aren’t my favorite. Like you said I would rather make fresh myself
Not for me! 👎🏻
Soggy and nasty sauce is definitely boyardi
I've tried the On-Cor brand for just Breaded Chicken Patties. I was not pleased with the patty. Very soft and mushy. Not sure why you did not lightly melt the cheese though.
Fresh mozzarella like this doesn’t melt well; it’s better the way I did it IMO
That is was nastier than a McRib lol
It is a slurry... not meat.
So you have never had a chicken nugget in your life or meatloaf? Hmmm I don’t see ur logic it’s a cheaper at home once in a while budget friendly option not healthy! Stop being a hater 😂
I’ve already tried that 👎
If there's any way you're going to tell me this thing is good after you eat it I'm not going to believe y you didn't need it yet but I don't believe you if you say it's good lol
People have different tastes and for what it is it is good not everyone has the time or money to make homemade chicken parms stop hating on something for no reason
You did not eat it the way you should have eaten it write out of the container on the roll putting all that stuff on there of course it's going to be good anything with mozzarella cheese is going to be good
He did eat it out of the container u didn’t watch the video stop being a hater
No way this was good…. Right?
It was good, not great. And not better than making your own chicken. Could for an easy dinner.
Exactly what Sean says it’s not great but for less than 10$ it can make a couple very happy eating it ❤ obviously not as good as homemade but in a pinch and every once in a while it’s good!