Lucknowy Bund Gosht Recipe by Food Fusion

Lucknowy Bund Gosht a recipe that even we make on repeat at home. #foodfusion #digitalammi #happycookingtoyou #eidspecial #ramadanrecipes
Written Recipe: bit.ly/43FQI1u
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00:00 Lucknow Bund Gosht
00:12 Prepare Bund Gosht
02:37 Aray waah
Serves 6-8
Recipe in English:
Ingredients:
-Khashkhash (Poppy seeds) washed & dried 2 tbs
-Kaju (Cashew nuts) 7-8
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Rose water 1 tbs
-Water 3-4 tbs
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 500g
-Mutton mix boti 1 kg
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Dahi (Yogurt) 600g
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Himalayan pink salt ½ tbs or to taste
-Hari mirch (Green chillies) 5-6
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Javitri (Mace) blades 2
-Jaifil (Nutmeg) ¼ piece
-Zeera (Cumin seeds) 1 tbs
-Dried rose petals 15-18 leaves
-Water 1 Cup or as required
-Chandi warq (Silver edible leaves)
-Adrak (Ginger) julienne
Directions:
-In a spice mixer,add poppy seeds,cashew nuts,cinnamon stick,green cardamom,cloves,rose water, water,blend well & set aside.
-In a pot,add cooking oil,onion & fry on medium flame until light golden.
-Add mutton & mix well until it changes color.
-Add ginger,garlic,mix well & cook for 2-3 minutes.
-Add yogurt (whisk),kashmiri red chilli powder,turmeric powder,red chilli powder,pink salt,green chillies & mix well.
-On a muslin cloth,add black cardamom,cinnamon sticks,cloves,mace,nutmeg,cumin seeds,dried rose petals & tie to make a potli (bouquet garni) & add it in pot.
-Seal the pot with aluminium foil & cover with lid & cook on low flame for 30-40 minutes.
-Carefully remove aluminium foil,remove & discard bouquet garni.
-Add blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add water & mix well,cover & cook on low flame until oil separates (10-12 minutes).
-Garnish with sliver edible leaves,ginger & serve!
Recipe in Urdu:
Ajza:
-Khashkhash (Poppy seeds) washed & dried 2 tbs
-Kaju (Cashew nuts) 7-8
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Rose water 1 tbs
-Water 3-4 tbs
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 500g
-Mutton mix boti 1 kg
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Dahi (Yogurt) 600g
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Himalayan pink salt ½ tbs or to taste
-Hari mirch (Green chillies) 5-6
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Javitri (Mace) blades 2
-Jaifil (Nutmeg) ¼ piece
-Zeera (Cumin seeds) 1 tbs
-Dried rose petals 15-18 leaves
-Water 1 Cup or as required
-Chandi warq (Silver edible leaves)
-Adrak (Ginger) julienne
Directions:
-Spice mixer mein khashkhash,kaju,darchini,hari elaichi,laung,rose water aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein.
-Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi (whisked),Kashmiri lal mirch powder,haldi powder,lal mirch powder,pink salt aur hari mirchein dal ker ache tarhan mix ker lein.
-Malmal ka kapray mein badi elaichi,darchini,laung,javitri,jaifil,zeera aur dried rose petals dal dein,tie ker ka potli bana lein aur pot mein dal dein.
-Pot ko aluminium foil sa seal ker lein aur lid sa cover ker lein aur halki ancch per 30-40 minutes kliya paka lein.
-Aluminium foil ko carefully remove ker kein aur potli ko nikal ker discard ker dein.
-Blended pasta dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-12 minutes).
-Chandi warq aur adrak sa garnish ker ka serve karein!

[@anamtamasroor7471]

Just wow

[@user-ww2lc1yo9c]

This is perfect and beautiful.

[@mamakakitchen4810]

Super duper recipe 😋

[@mycookingworldmcw2721]

Delious recipe as always ❤❤❤

[@FoodAndFoodies11]

MashaAllah ❤❤

[@FriendsFamilyKitchen]

🍴👨‍🍳Hi dear, really you have shared such a yummy recipe so easy & tasty loved it, thanks for sharing with, keep in touch!😋👌❤❤

[@Catsshow0183]

Yummy😋❤😊

[@sadiasohail2513]

Allah bless you more for this delicious reciepes.

[@FoodfusionPk]

Thank you so much

[@laibaaqureshi6228]

Ek numbeerrr

[@letsplaywithtoysgames2328]

Arry wahh🙋👍😋😋👌

[@zeenatsuhail391]

Ye to bakra eid ki hit recipe hay 🎉❤

[@MadhuAgrawal-dv3xi]

Jyiu like it

[@MadhuAgrawal-dv3xi]

Ruchirainŵk

[@Myfamily005cooking]

Superb

[@abog9500]

Absolutely looks very yummy n very oppetizing recipe 👍👍

[@FoodfusionPk]

Thanks a lot

[@halimaamin1138]

Only one word. Superb and delicious. Allah's bless you

[@FoodfusionPk]

Thanks a lot

[@ushahossain3266]

I Love to see Your
Cooking skill love From Bangladesh

[@HinaNaaz-cz5zz]

Eid mai try karugi❤👍

[@FoodfusionPk]

Hope you enjoy

[@hamzakhan9337]

❤❤😊😊😊

[@athwalvlogs]

Nice sharing

[@sharmishthabanerjee6852]

awesome recipe chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please

[@rumishaikh848]

Sab wahin batayenge kya

[@avadakedavra1557]

Finally something other than chicken

[@junaidahmedkhan5864]

Can u make onion rings 😢😢😢😢😢😅😊😊😊😊😊❤❤❤❤❤

[@amberhassan8943]

Blender from???

[@SuperSfaz]

While writing roman english please replace "bund" with "band" 😊

[@rumishaikh848]

Dubai mai poppy seeds bhi milti tho bataye uska alternative kya hi please

[@seemahanif1824]

Almonds , cashew-nut are the best substitute

[@rumishaikh848]

But it’s taste is not like poppy seeds

[@shamioooo7]

Bund gosht or bhuna ??

[@FoodfusionPk]

Bund

[@azrasalman5092]

Can we use chicken in this recipe

[@ghjhanzaib6173]

Yeah u can

[@FoodfusionPk]

Yes you can

[@shaziahaider906]

Cooking channels me serving steel pots use kr k aap hindu culture ko promote kr rahay hein..it's wrong

[@tabs318]

are you kidding? Bartan mein bhi hindu muslim?