By watching u bake, make, create food in the kitchen. Using the oven, in which I call it the fire dragon. I was ALWAYS afraid of the fire dragon. U showed me not to be afraid of it. Gonna try the homemade tortilla chips in the oven. Matt ure AMAZING!
lol fire dragon...that is awesome! :) Just wait until I build an outdoor brick pizza oven, now that will be a real fire dragon! lol :) And thank you! Yes please try them and let me know how you like them. You can adjust the temperature as needed or length of time, they are pretty forgiving chips to make.
@@A10TOES both. Frying and baking produce two different textures I think we like the baked better....one liked fried initially but when it came time to make a second batch they wanted baked so baked is basically the winner...baking is easier too because you just sprinkle whatever seasonings you want on top and then it bakes you don't have to add it after you fry it so basically it saves time.
This is a great way to eat tortilla chips because they’re prepared in your home and no preservatives. Thank you so much for sharing. I will definitely be making these and also saving money.
Yep! I think so. I haven't experimented with my air fryer yet. But yes! I think they will taste somewhere in the middle between the two versions I show in the video. So very good, I should think. :)
Had some leftover salsa from when we ate Mexican food the other day, it’s the middle of the night and I want some but didn’t have tortilla chips so thank you
Thank you for telling us how long you kept the oil in there and at what temperature because everyone just says check your thermometer but I don’t have one
I made it with flour messed up cause I was just experimenting and then grabbed the corn tortillas and followed this video. Thanks dude I ran out of chips but not tortillas lol
I tried the baked version (substituted salt with True Lime) using Mission carb balance whole wheat tortillas and made chicken nachos. It was VERY good. Confession: l baked them on 230°F, 8-10 min per side, then switched to a low broil ONLY b/c l realized l wasn't listening to the instructions too well. Ha! I also used a pizza roller to cut the tortillas. Thankfully, it all worked out.
I know right??? crazy....Who knew you can turn an egg into an omelette. Who knew you could turn and apple into a caramel apple. Who knew you could turn potatoes into potato chips, french fries, baked potatoes...and the list goes on and on. lol :) But yes this is just a super easy version for tortilla chips from pre-made corn tortillas. As stated by the title "easy tortilla chips recipe" It doesn't say "From scratch".
You are welcome! Actually I don't have one yet, I do have a video for guacamole ua-cam.com/video/F1xK0osQe_o/v-deo.html But I was wondering what I wanted to make today, and homemade salsa sounds like a good video to make! :) I will post it later today.
I didn't have a brush to baste the tortias with, so i put a little on a spoon and spread it with that, then i seasoned it with maybe a little bit too much of salt, snd put it on each side at 275 degrees for 10 minutes. They wernt crunchy and i wanna know if i did something wrong, did i have to wait a bit longer after taking them out?
You bake the first side for 10 minutes and then turn them over and bake them for another 10 minutes. :) 275 F is correct. I mention it at 3:10 in the video. :)
It just depends, ideally you would use a candy thermometer to monitor the temp of the oil and keep it right around 320 to 330F. You don't want the oil to get too hot because it will burn the chips.
Yep, of course! And if you want them spicy a bit of red pepper or something. :) Lots of options, especially those popcorn seasonings, ranch, cheddar, etc. :)
Roasted red pepper or sundried tomato they like....it is just a good snack everybody is like pita chips suppose to be served with pita chips...but it is a dip
Wow. Based on the comments, I can easily assume people weren't paying attention at all. Lol. He very specifically states that you can check out his video on making tortillas from scratch. Normal people would figure out that means you can make scratch ones if you want to, but it's not necessary. The title of the video is not "make tortillas and then chips!" If you don't want to use store-bought tortillas, don't. But don't complain about your lack of understanding a title!
Follow the same steps with your homemade tortillas. I make my tortillas in a skillet. Once the tortillas are made, then you can follow the steps in this video. :) Good luck! Let me know how it turns out.
Matt, do you have a video of making tortilla chips from scratch? Like scratch scratch, with flour and stuff. Tortilla sheets are imported in my country, so they're super expensive.
Yes I have a link in the description for how to make the corn tortilla from scratch. Then after you make that you follow this video. Here is the link again in case you can't find it. ua-cam.com/video/_AO29MS2QyI/v-deo.html
lol. Well, this is really only if you have a bunch of leftover tortillas laying around and want to do something different with them. So many different styles and flavors of store bought chips to buy. But they are fun and easy to make! Not something I do all the time though.
Hi Kristin! I do have a few, you can find them here, the videos are there as well or you can find them on here: inthekitchenwithmatt.com/?s=keto Also, my brother is a certified Keto coach, check out his channel, it is still pretty new. ua-cam.com/channels/3qVwM20S_UmFl552D9AAEQ.html
@@inthekitchenwithmatt Thanks Matt. I also watched your review of chef knives and was very impressed with the Chef's Club knife, but I can't seem to find where to purchase it. Any ideas? Thanks again
@@jerrera45 Yeah I noticed that too a little while ago, I think they went out of business, they were a startup company when I did that review, so maybe they never really took off.
Learn how to make the corn tortillas from scratch here: ua-cam.com/video/_AO29MS2QyI/v-deo.html
Are we gonna talk about how wholesome this guy is
Thank you!
I read this two seconds before he said hello. And immediately steps out laughing.
Sosig
Agreed. Just genuinely pleasant to watch
I thought you said homeless 😂
I like it, "If I can do it, you CAN do it".
Glad you like that part!
Agreed!
Ok I did both, frying n baking, I loved them YUM YUM, thank u Matt have a wonderful weekend!
Awesome Cecilia! So glad you made them both ways and liked them! :) You have a wonderful weekend as well!
Which way tasted better
@@gdiaz8827 fry
In my opinion both fried and baked tortilla chips tastes good but baked is more healthier than frying.
I've always wanted to learn how to do this! I'm surprised this is so simple. Thanks Matt! :)
You are welcome! :)
i love these it took me awhile to not under cook they were chewy so I watch them closely and i'm better at it now
Awesome!
how you do it?? i still cant still chewy
@@melodystay8765 You just need to bake for fry them a bit longer. :)
In The Kitchen With Matt ohh thankyouu
@@melodystay8765 You are very welcome! :)
Thank you, Matt. I have been looking for free/low sodium nachos in the store. This really helps because tortillas have a much lower sodium count.
You are so very welcome!! I am super glad it was helpful for you. :)
You might want to make your own tortillas. They are super easy, and you can just omit the salt
Looks great Matt. It's also a great treat for entertaining a small group. Salsa or cheese dip and a bowl of there chips. Yummy!
Hey J thank you! Yes these are great for entertaining. Salsa, cheese dip, guacamole, my garlic dip.... :)
I like how he says “other middle” just woke up groggy so this works lol pregnant and craving the chips thank you Matt! That crunch sounds 🤌🏽
You are welcome! :)
Such a sweet demeanor!❤ love how calm and clear he is. Thanks for posting this!
Thank you!! You are welcome!
I’m making thes at 2am it’s school tomorrow
lol
mood
Same
I made the fried ones tonight and they were delish! Nice and crispy and good with my homemade salsa.
Awesome, Carlton! I am glad you made them. :)
Love how simple and easy you explained it. Thank you ☺️
You are so very welcome! :)
He’s so calm, I’m subscribing
Thank you, Lulu!
By watching u bake, make, create food in the kitchen. Using the oven, in which I call it the fire dragon. I was ALWAYS afraid of the fire dragon. U showed me not to be afraid of it. Gonna try the homemade tortilla chips in the oven. Matt ure AMAZING!
lol fire dragon...that is awesome! :) Just wait until I build an outdoor brick pizza oven, now that will be a real fire dragon! lol :) And thank you! Yes please try them and let me know how you like them. You can adjust the temperature as needed or length of time, they are pretty forgiving chips to make.
It will be awhile before I build it. I have to wait until I have a house with a backyard. haha
Worked like a charm just did my own chips. Thanks so much!
Awesome, Eddie! You are very welcome!
Thank you...you just saved me a whole bunch of money! I use flour tortillas cuz a family member I allergic to corn but still...It worked
You are very welcome! :) :) Glad you tried it and liked it.
Oh so glad to know, I didn’t have any corn ones....
Did you bake or fry them?
@@A10TOES both. Frying and baking produce two different textures I think we like the baked better....one liked fried initially but when it came time to make a second batch they wanted baked so baked is basically the winner...baking is easier too because you just sprinkle whatever seasonings you want on top and then it bakes you don't have to add it after you fry it so basically it saves time.
@@peepla7 indeed, I just made both & also preferred the baked. Thank you!
This is a great way to eat tortilla chips because they’re prepared in your home and no preservatives. Thank you so much for sharing. I will definitely be making these and also saving money.
Thanks Barbara! And you are very welcome. :)
Thank You so much for this!! I love tostada chips and they are very exspensive at the store. This way cheaper than buying them pre made.
You are very welcome!!
Just made the fried chips and omg.... 😱 deliisshhhh wow thank you for the upload much appreciated
So glad you tried them and liked them!
Thank you so much! I tried first option
(The fried way) and they turned out GREAT!. I even made nachos. DELICIOUS.😋💕
Hurray! Glad you tried them, Jessica. :)
Do you think they could be fried in an air-fryer? With just a very small amount of oil, just like you would do to fry regular french fries.
Yep! I think so. I haven't experimented with my air fryer yet. But yes! I think they will taste somewhere in the middle between the two versions I show in the video. So very good, I should think. :)
You're so awesome Matt! Thank you for your videos and time!! 💓
Thank you!! You are very welcome!
Had some leftover salsa from when we ate Mexican food the other day, it’s the middle of the night and I want some but didn’t have tortilla chips so thank you
You are very welcome!!
Hiii Matt.... I've watching your videos for a little while now. I love to cook and bake and your videos are the best Thanks so much bro...
Thank you so much I appreciate it! :)
In The Kitchen With Matt No problem....... You should make wontons and springrolls
Good ideas! I will put them on my list, I have a very long list to get through but will get to them eventually! lol :)
In The Kitchen With Matt Thanks so much bro I am really looking forward to it. Keep up the good work Matt
You are so very welcome!
I’m eating tortilla chips watching this. Tortilla chips are one of my favorite foods
Awesome! Yeah tortilla chips are amazing!
Thank you!! Super easy and quick video.
You are welcome!
I tried the fried ones they were great and now I’m gonna do the baked ones
Awesome, Connie! :) Glad you tried them.
Hi Matt🙂 thank you for this video. This will be perfect for my Jamaican style nachos!
You are so very welcome!! :)
The fried ones look more tasty, thanks matt.
Agreed!! :) You are welcome!!
Ok thanks for keeping it simple and to the point
Welcome!
I tried the fried ones they were AMAZING!!!!!
So glad you gave them a try!
Excellent! I can’t do the store ones anymore lol 2 ways! Thank you 😊
You are welcome!
Thank for sharing, I will go with the more healthy one, the baked one 👌
You are welcome!!
Good video thanks I thought it might be that simple to make your own chips without a deep fryer
You are welcome!
Thank you for telling us how long you kept the oil in there and at what temperature because everyone just says check your thermometer but I don’t have one
You are welcome!
This was a good video Matt. I’ll be trying this tomorrow for sure
Thank you so much, Sophia! :) Let me know how it turns out.
What kind of thermometer did you use in the oil plz?lol..everything fried always tastes better☺
I just used a normal candy thermometer like this one. amzn.to/2MeVA4o
But everything backed is healthier duhhhhhh
I made it with flour messed up cause I was just experimenting and then grabbed the corn tortillas and followed this video. Thanks dude I ran out of chips but not tortillas lol
lol :) You are welcome!
Great video. Thanks for this. Gonna make these tonight with homemade bean dip
Thank you! Yummy, homemade bean dip is awesome.
Thanks for sharing....my ex-wife used to make the baked type but I never remembered how. Now I know!
You are welcome! :)
Amazing, I’ve been wanting to do this for weeks.
Thanks! :)
I tried the baked version (substituted salt with True Lime) using Mission carb balance whole wheat tortillas and made chicken nachos. It was VERY good. Confession: l baked them on 230°F, 8-10 min per side, then switched to a low broil ONLY b/c l realized l wasn't listening to the instructions too well. Ha! I also used a pizza roller to cut the tortillas.
Thankfully, it all worked out.
Glad you gave it a try! Yeah the pizza roller is great for cutting them, haha.
Holy lord who'd thought you can turn tortillas into tortilla chips? MIND BLOWN.
I know right??? crazy....Who knew you can turn an egg into an omelette. Who knew you could turn and apple into a caramel apple. Who knew you could turn potatoes into potato chips, french fries, baked potatoes...and the list goes on and on. lol :) But yes this is just a super easy version for tortilla chips from pre-made corn tortillas. As stated by the title "easy tortilla chips recipe" It doesn't say "From scratch".
That looks very good I'm going to make the stew
Thank you!
Thank you! Looks fun !
Thank you and you are welcome!
What a great demeanor, subscribbed!
Thanks so much!!
Wow! Best cooking video yet! And. ......I watch many many cooking videos on UA-cam! You rock!
Thank you so much Lorie! I really appreciate that! :)
You seem really enthusiastic about tortilla chips thank you for the energy Matt
Thank you, Jazmin! :) You are welcome. :)
Thanks for sharing your ideas
You are welcome!
Very good!! Making some asap
Thank you!!
thanks Matt for the video will definitely try it 👍🏼👍🏼
You are very welcome! :)
Wow that was the hardest work ever... 😆
lol the title does have the word "easy" in it. haha
Thank you, Matt! Super easy & tasty!
You are very welcome! :)
I think that im going to try and make some of the baked ones and make nachos for my family!
Great!! :)
Matt Thanks for your video ❤ can't wait to try to make some chips of my own hope you have a home made salsa video ? ☺
You are welcome! Actually I don't have one yet, I do have a video for guacamole ua-cam.com/video/F1xK0osQe_o/v-deo.html But I was wondering what I wanted to make today, and homemade salsa sounds like a good video to make! :) I will post it later today.
Just finished the salsa video. Here you go! ua-cam.com/video/VDTMJZIZ44w/v-deo.html
I swear this guy smoked the fattest joint before filming this. Lol. Great video man
LOL nope, never have, but so funny it seems that way. And thanks so much!
Theyre really good! Thanks
Thanks!! You are welcome!
Great video Matt! They look delicious!
Thank you! :)
Thank you :) It is easy to make, and taste good too, I love it
You are very welcome! :)
How do you store them? How long will they last - stay fresh
In a zip lock plastic bag, and for about a week or so.
I didn't have a brush to baste the tortias with, so i put a little on a spoon and spread it with that, then i seasoned it with maybe a little bit too much of salt, snd put it on each side at 275 degrees for 10 minutes. They wernt crunchy and i wanna know if i did something wrong, did i have to wait a bit longer after taking them out?
It was with olive oil too and yellow tortias
Yes it sounds like you just needed to let them cook longer. A few more minutes per side.
Wow these look very awsome
Thanks! A great way to use up leftover tortillas.
Thank you for the videos that always look delicious
You are very welcome!
I used the oven method at 275 Fahrenheit and I had to bake them longer than 10 minutes, is it supposed to be at 375 Fahrenheit?
You bake the first side for 10 minutes and then turn them over and bake them for another 10 minutes. :) 275 F is correct. I mention it at 3:10 in the video. :)
thank you so much for this recipe good
Welcome!!
With the frying in oil do you keep the oven on medium when you put them in?
It just depends, ideally you would use a candy thermometer to monitor the temp of the oil and keep it right around 320 to 330F. You don't want the oil to get too hot because it will burn the chips.
Can we add our own seasonings to the chips to make them more flavourful (eg paprika)
Yep, of course! And if you want them spicy a bit of red pepper or something. :) Lots of options, especially those popcorn seasonings, ranch, cheddar, etc. :)
protect this man at all costs
lol, thanks!
My man Matt gettin wild with the chips
hahaha
We do humus and carrots like instead of a veggie dip the kids actually like it and it is a healthy snack
Roasted red pepper or sundried tomato they like....it is just a good snack everybody is like pita chips suppose to be served with pita chips...but it is a dip
Awesome! I have a hummus recipe on here as well. Very healthy snack.
Thanks...I had no idea making these was this easy.
You are welcome, Cynthia! :)
Hope you're doing good Matt! Love the vid, super helpful. Take care man!
I am thank you, Shaun! Glad you liked the video!
Wow. Based on the comments, I can easily assume people weren't paying attention at all. Lol. He very specifically states that you can check out his video on making tortillas from scratch. Normal people would figure out that means you can make scratch ones if you want to, but it's not necessary. The title of the video is not "make tortillas and then chips!" If you don't want to use store-bought tortillas, don't. But don't complain about your lack of understanding a title!
lol I know right? It is funny how people can't seem to comprehend some of these things. lol
If i make corn tortillas at home. Where should i bake them or fry them? Into a pan
Follow the same steps with your homemade tortillas. I make my tortillas in a skillet. Once the tortillas are made, then you can follow the steps in this video. :) Good luck! Let me know how it turns out.
In The Kitchen With Matt they turned out great but first I had to put them into the oven to dry out and then i fried them! Thankyou☺️
Thanks man!! appreciate it!!
You are welcome!
Would olive oil work for the baking method?
Yes just lightly baste the tortillas with olive oil. :)
Matt, do you have a video of making tortilla chips from scratch? Like scratch scratch, with flour and stuff. Tortilla sheets are imported in my country, so they're super expensive.
Yes I have a link in the description for how to make the corn tortilla from scratch. Then after you make that you follow this video. Here is the link again in case you can't find it. ua-cam.com/video/_AO29MS2QyI/v-deo.html
Which is better bake or fried?
I prefer fried, but baked are definitely healthier haha
So simple wow
Yes!! Perfect for using up leftover tortillas. :)
Helpful video, thanks!
You are welcome! :)
Try placing them on a cooling rack to maintain crispness. You can place a towel if you’d like.
You certainly can do that. But the way I do it they stay crispy super long.
yummy thank you ❤
You are welcome!!
how long do the chips last/stay crunchy?
About a week or so. :)
That’s all it takes to make tortilla chips! 😮 why do I keep buying the bags then!
lol. Well, this is really only if you have a bunch of leftover tortillas laying around and want to do something different with them. So many different styles and flavors of store bought chips to buy. But they are fun and easy to make! Not something I do all the time though.
I’m new to your videos. Do you ever do keto/low carb meals?
Hi Kristin! I do have a few, you can find them here, the videos are there as well or you can find them on here: inthekitchenwithmatt.com/?s=keto Also, my brother is a certified Keto coach, check out his channel, it is still pretty new. ua-cam.com/channels/3qVwM20S_UmFl552D9AAEQ.html
@@inthekitchenwithmatt thank you so much! I really appreciate it!
@@kristinwagner5240 You are welcome!!
must they be eaten fresh ? or can make 2-3 day in advance if yes how to store them?
Yep you can make them in advance and store them at room temperature in a zip lock bag or something or airtight container.
That looks yummy. Can this be done in the oven?
Thanks, yes I talk about that in the video. :) 2:49
You should watch the video .
I never done those. Imma try tomorrow
Good luck! Let me know how they turn out. :)
Can you use foil or something else instead of parchment paper? I want to make these for dinner but I don’t have the mat or parchment paper 😞
For these you can probably just use the baking pan or cookie sheet by itself without parchment paper or a silicone baking mat. They shouldn't stick.
@@inthekitchenwithmatt Thanks! It worked out perfect. No stick.
@@cherry77210 Awesome! you are welcome :)
Enjoyed your video
Thank you so much, Tashee!
Thank you" you made it look easy. "If u can do it, i can do it" 😁🤣👍🏼
You are welcome! :)
Which brand of napkins is that at the end of the table?
Hi Jonathan, I can't remember just a regular store brand of paper towels.
Thank you for this video
You are welcome! :)
I'm on it❗👍🏾
awesome!
The knife you were using looked. what make and kind is it? Thanks
Hi John that is a Cutco Brand Santoku knife. Cutco is a very popular knife in the States.
@@inthekitchenwithmatt Thanks Matt. I also watched your review of chef knives and was very impressed with the Chef's Club knife, but I can't seem to find where to purchase it. Any ideas? Thanks again
@@jerrera45 Yeah I noticed that too a little while ago, I think they went out of business, they were a startup company when I did that review, so maybe they never really took off.
@@inthekitchenwithmattMatt: That's too bad. Thanks for your help
@@jerrera45 You are welcome!
what could I use instead of the little brush for basting ?
A clean brand new small paint brush can be used, paper towel, the top of celery or carrots. :) Or very clean fingers, haha. :)
@@inthekitchenwithmatt thank you! :)
@@numbpeach You are welcome! :)
thanks matt i love you have a great year
You are welcome, Ben and thank you!
What type of oil?
Vegetable, canola, avocado, coconut, shortening, peanut are are suitable for this. With avocado and coconut being the healthiest.
Luv ur recipe
Thank you!