I used to work for Red Robin and I would often ask another co-worker to change the printer paper and I remember asking him many times, if someone asks you what you do for work what would you answer? And his answer was I change out the paper on the printers.
I was about to say that sounds a few thousand years later then they really were invented... Even the chips have been around in the form of tostadas and even the fried chips served with salsa at restaurants. Its just that the 1st mass production factory to make them was made in the 40's in los Angeles... Most likely the late 40's after ww2
They really just tried to shit all over Aztecs and the Mayans. Like bruh, tortillas are not new fam, somebody didn’t pay attentionnin history and then made a video trying to provide misconceived historical information to others. Stupid.
It was great until someone probably threw a hissyfit that the tortillas were undercooked so the chef took it back to the kitchen, cut it into tiny pieces, and fried it to a crisp.
Maybe it's just me but I've never referred to Tortilla chips as simply Tortillas, I always figured there was a difference between the 2 which was important.
+JohnathanPlays also if the packet was 100% full, it'd not only be crushed, but as you're charged by the weight of the chips, you'll pay a lot more for each bag.
The tortilla was invented in México. And nachos too, but originally they were baked not fried. They were invented in Piedras Negras, Coahuila by someone named Ignacio. In México we call Nacho to everyone named Ignacio. That's why everyone call that Nacho's (then Nachos).
Tortilla chips and Sabra Humus is my go to snack. What I miss are the Mexican Tortilla chips of 55 years ago at the small Mexican store where he dried the chips on top of the stove. Tamales were 30 cents and Taco was a Quarter. History of Masa is really interesting.
Respect those industries providing jobs for thousands of families. All we need is an efficient way for them to operate and the right policies to protect the workers and the owners.
KnivesUpKill you say that like bathtubs are a less ridiculous unit of measurement. whats wrong with acres for measuring pizza? all types of pizza are pretty flat except for chicago style pizzas and the like. what would you recommend for measuring that amount of pizza?
SpooN there are bacteria living in space and bacteria living in volcanic gas outputs at the sea floor... so... bacteria aren't that easy to get rid off^^ (eventhough i don't know what the usual diseases can actually withstand)
I don't know how you do it in the UK, but here in the U.S. We don't put salt and vinegar on corn chips, only potato chips. Salt and Vinegar corn chips sounds very weird!
To be clear, the video is North American (Canadian to be exact), but has many narrating versions, I remember watching this particular one on TV, narrated with a N. American accent, and what was said lightly different.
I doubt this guy would put up with a silly face net every day and still find it worth having a mustache. More likely is they just did that for the camera.
@@jaydenbrand3368 "It would not make sense" because you were looking at the wrong sentence. planetX15 was referring to this sentence: "Even if there broken there still edible."
There are two kinds of tortilla chips. The first is the snack kind shown here, made from cornmeal and molded into triangles. The second is the kind you get in Mexican restaurants, which are simply made from corn tortillas that have been cut into triangles and fried. Those are made with nixtamalized corn which has a much nicer flavor.
+Norell A. Winburn They are liers, everything in the Business is a Lie just to get a lot of money... Money is a Lie... but is a Lie that everybody would love to have...
Piano What kind of tortilla chips you eat in Ireland? Here in America we eat plain salted tortilla chips. Tex-Mex restaurants usually serve plain salted tortilla chips with salsa as an appetizer. In that context, they are just "Chips". Otherwise they are "Tortilla Chips". In America "Doritos" are flavored with nacho cheese powder or other flavors.
Check the weight on packages people, you get exactly the number it is written there. The air is in there to protect the chips/crisps/whatever you want to call it. Without that air they would brake and crumble long before you get your hands on them.
The tortilla chips I buy at my local market in the US don't have any sugar or starch in them (assuming they're a plain, unflavored variety). It's just corn, oil, and salt.
Well as a Mexican I have to clarify that tortilla chips where invented in Mexico, we have thousands of years eating maize derivated foods, like tortillas, tacos, tamales, tostadas,atoles ( which is maize dough mixed with water, brown sugar cones named piloncillo and cacao, or just chocolate, it's a beverage to be served hot or chill, By the way it was drank bt Aztec emperor before visiting his harem of 300 girls, been reported to have 60 of them pregnant at the same time) all this maize products are made of nixtamalized maize, so to be short tortilla chips are mislabeled the real name for this is TOTOPOS, in Spanish but it actually came from tlaxcaltotopocht wich means tortilla and thunder, so it's like a tortilla that makes big Noise when eaten, like a thunder, you can go even to the Wikipedia article for TOTOPOS, probably Mexican inmigrants took it to USA and then it expanded worldwide, it's like chocolate, tomato, peanut, avocado, maize, turkey and many other produce that Mexico gave to the world that are often mislabeled. By the way. Great video.
legion999 just and explanation about the true origin of food. some people could like to know. also for you información. the word in Nahuatl for avocado. is aguacatl. in spanish is aguacate. and it means testicle, So the real name for your avocado is testicle. remember it when you are eating it. hahahaha. also this have nothing to do with harem. just a spark or information. and its free. youre welcome.
Yeah, their terminology really doesn’t make sense. So many confused kids outside the UK growing up wondering why Fish and Chips was served with fries instead.
I dont work on a factory but you need gloves or the bacteria in your hands can contaminant the chips which is bad but when frying, bacteria will die by heat or can cause typhoid fever
Watching this while eating a healthy organic bag of tortilla chips Mmmmmm. It's so good to know how things are made, or just getting a general idea at least.
There's no need for gloves, since the chips are heated and i don't think they will throw the chips back in what they have inspected as it can double stack or ruin the procedure.
Why do people think not wearing gloves is unsanitary? Gloves aren't some magical antibacterial device that will ensure cleanliness. A guy wearing gloves can still scratch his ass and pick his nose, but you would still think it's sanitary. As long as someone who is handling food ensures they wash their hands properly than you won't get sick.
Hello, go to any kitchen where they are working on dough. And tell me that they're using gloves. A lot of food is worked on with bare hands, not only dough. As long as it's going to be cooked later, there's no issue. And as long as the workers wash their hands after, before touching anything else.
Who's watching this while eating tortilla chips?
That’ll be me 🙋🏽♀️😅
Hahahaja me
My lifelong ambition is to somehow end up in the seasoning drum while the powder is RAINING DOWN onto the tortilla chips to coat them.
i 100% support this if u figure out a way let me know
Sounds like a workplace accident
You would be shredded to pieces and ruin the chips
Wear goggles. The chili spice is no joke if it gets in your eyes.
"So, what do you work as?"
"I measure how thin tortilla chips are."
"...."
Prestigious occupation
@@humannaturedj indeed.
Ay guesss what the pay is...$25 a hour with raises and bonuses so laugh all u want
😂 😂 😂
I used to work for Red Robin and I would often ask another co-worker to change the printer paper and I remember asking him many times, if someone asks you what you do for work what would you answer? And his answer was I change out the paper on the printers.
watching while eating Doritos
oh really
same xD
same :'D
SAME
cool
Tortilla chips. 1940s.
Tortillas however date back to 10,000 BCE.
I think what he meant was they weren't commercially made until the 1940's.
Chips 1940s... Tortillas do date back thousands of years... don't play with Quetzalcoatl's wrath lol.
I was about to say that sounds a few thousand years later then they really were invented... Even the chips have been around in the form of tostadas and even the fried chips served with salsa at restaurants. Its just that the 1st mass production factory to make them was made in the 40's in los Angeles... Most likely the late 40's after ww2
They really just tried to shit all over Aztecs and the Mayans. Like bruh, tortillas are not new fam, somebody didn’t pay attentionnin history and then made a video trying to provide misconceived historical information to others. Stupid.
It was great until someone probably threw a hissyfit that the tortillas were undercooked so the chef took it back to the kitchen, cut it into tiny pieces, and fried it to a crisp.
It's 4:00AM and i'm watching how they make chips. What am i doing with my life?...
rapu hello from the future
rapu spending life wisely
It’s useful
rapu iiii
rapu dude me too! I'm watching this at 4 am...
Maybe it's just me but I've never referred to Tortilla chips as simply Tortillas, I always figured there was a difference between the 2 which was important.
That guy having cover for his moustache at 2:12 😂😂
😂
He's the true hero. Leave his moustache alone. 😂 😂
Looks like a fake 🎅 lol
It’s not for that
It's strange how much I find these extremely well done videos, so interesting.
what? lol
Same with this one
ua-cam.com/video/LjUgz5FHR90/v-deo.html
Salt and vinegar tortilla chips? What are you doing, Britain?
We're not I've never seen these
+Boredom in Motion he's referring to the potato chips. -.-
Boredom in Motion crisps not tortilla chips
At 4:13 he says salt and vinegar.
They aren't known for cuisine
I still want to know why the bags have 7/8 air and 1/8 chips.
+JohnathanPlays It's not all air, its nitrogen. Its to cushion the chips so they don't get crunched up during shipping. It also keeps them more fresh.
I'd rather have a full bag of chips than a full bag of nitrogen either way .-.
Anyways, thanks for your answer, I found it quite interesting.
+JohnathanPlays I don't think you would want crushed chips.
Eh.. I would be fine with it, idk about others though haha
+JohnathanPlays also if the packet was 100% full, it'd not only be crushed, but as you're charged by the weight of the chips, you'll pay a lot more for each bag.
checking the thickness of tortilla chips, what a tough job indeed!
Maybe not tough, but tedious for sure. Still, you can understand the necessity.
It's probably not the only thing he does. He probably checks them on a schedule.
It is if you have to check every single chip that comes out of the production line :P
@@RyneMcKinney thicc chips
@@afinendale too bad they still have more air in them then anything else and the triangle shap just takes up more space.
The tortilla was invented in México. And nachos too, but originally they were baked not fried. They were invented in Piedras Negras, Coahuila by someone named Ignacio. In México we call Nacho to everyone named Ignacio. That's why everyone call that Nacho's (then Nachos).
Just like nachos in better call saul?
Thanks for d explanation
@@mayankchauhan7558 yes.
That uncooked floppy chip startled me.
Isabel Johnson No i startled you
Isabel Johnson much like a flaccid penis
Give it a few minutes
bamboozled again
@@burnhamist
Are you gay?
eating them right now and wondered how they were made so now i am here.
same hah
+Complexlevi Same. I'm eating Nacho Cheese Doritos!
In bed in doritos like how are they made
Me rn
Me too. I'm eating Doritos :p
Tortilla chips are magnificent. I don't know what else to say. I just can't believe how good they are.
Plain chips are OK, but add a really good hot salsa and they are GREAT...
@@CurmudgeonExtraordinaire They really good on Nacho cheese and guacamole depends which brands you'll get from store.
Tortilla chips and Sabra Humus is my go to snack.
What I miss are the Mexican Tortilla chips of 55 years ago at the small Mexican store where he dried the chips on top of the stove.
Tamales were 30 cents and Taco was a Quarter.
History of Masa is really interesting.
Welcome to another episode of where quarantine has led me today
0:17 "Tortillas' basic ingredient is Mays flour."
So that's what they did with Billy Mays's body.
*maize (corn)
Legate Lanius
I agree, Billy Mays was corny, but he sold lots of product.
bad joke
You summoned the bleach!
It's maize lol
Respect those industries providing jobs for thousands of families. All we need is an efficient way for them to operate and the right policies to protect the workers and the owners.
Burnt Doritos? Damn, One must've accidentally passed through inspection because I just ate one. Tastes BAD too.
@@douw9209 I was in 9th grade. Now I’m in the army.
why was bathtubs the go-to measurement? Britain wtf the fuck
America measured how much pizza is eaten in a year with acres
KnivesUpKill yeah thats an actual standardized measurement unlike bathtub ????????
+flylikeabeetv but who would use that measurement to see how much pizza America eats. It's acres!
KnivesUpKill you say that like bathtubs are a less ridiculous unit of measurement. whats wrong with acres for measuring pizza? all types of pizza are pretty flat except for chicago style pizzas and the like. what would you recommend for measuring that amount of pizza?
i think chicago style pizzas ought to be measured in bathtubs... just mash the pizzas into a bathtub until its full, then, empty, rinse and repeat.
I like how nun of the workers were wearing gloves.....except the one checking to see if they were to thin.
They're cooked at such high temperatures it wouldn't matter.
convenience
a little extra salt and grease, for flavor
SpooN there are bacteria living in space and bacteria living in volcanic gas outputs at the sea floor... so... bacteria aren't that easy to get rid off^^
(eventhough i don't know what the usual diseases can actually withstand)
This bugged me too lol
Blessed be the guys (and gals) that work here.
I don't know how you do it in the UK, but here in the U.S. We don't put salt and vinegar on corn chips, only potato chips. Salt and Vinegar corn chips sounds very weird!
I've never seen any on tortilla crisps, just cheese and chilli
I have a bag with "tortilla chips salted" besides me. It is actually very good.
You just watched a video that showed how they do it in the UK, and you don't know how they do it in UK?
To be clear, the video is North American (Canadian to be exact), but has many narrating versions, I remember watching this particular one on TV, narrated with a N. American accent, and what was said lightly different.
Wow que rico me encanta
0:31 I half expected to hear "Sugar, spice, and everything nice"
2:13 lol. hairnet for his mustache.
At least I know it's not just a silly idea.
.hack//Sword It's not a hairnet. It's a beard guard unless you want hair in your food.
It keeps him from eating all the chips
I doubt this guy would put up with a silly face net every day and still find it worth having a mustache. More likely is they just did that for the camera.
Kardash Auto repair nope I work for FritoLay, there’s guys with full beards that wear a beard guard every day
*5:13** When you're comparing chips in the store*
So how come when I open the bag half of them are broken? They all look fine here.
Even if there broken there still edible. I don't know why people make such a big deal out of it.
It's from cargo shipping and placement.
Klinklang4ever they're*
Mr. Dingo um, he was clearly referring to Klinklang, you know, the name he typed in his comment?
@@jaydenbrand3368 "It would not make sense" because you were looking at the wrong sentence. planetX15 was referring to this sentence: "Even if there broken there still edible."
I was looking for Takis because I’m eating Takis but this is all I could find
same thats sad
potato chips production line for sale, wechat/ whatsapp: 0086 132 1320 3466
SAME
Tf is takis?
@@Thomas-ei9mh A tortilla chip rolled up like a tiny burrito skin.
I think in the UK they use the word "tortilla" as a slang term for the tortilla chip. Tortillas have been out about as long as corn or maze has lol
No idea why I was recommended this 9 year old video about how Tortilla Chips are made, but now I'm hungry so thanks UA-cam
MORE LIKE HURRICANE TORTILLA
😂👌
There are two kinds of tortilla chips. The first is the snack kind shown here, made from cornmeal and molded into triangles. The second is the kind you get in Mexican restaurants, which are simply made from corn tortillas that have been cut into triangles and fried. Those are made with nixtamalized corn which has a much nicer flavor.
they are the same...
anybody else eating moe's freshly fried tortilla chips watching this video or is it just me?
I can't stop watching these videos at 3am
Tortillas were invented in Los Angeles in the 1949's hahahaha!!! Yeah, right. Who knows what the Aztecs were eating 500 years before!
I thought the same thing! But then I realised they meant tortilla chips not tortillas Lol
Each other!
+Norell A. Winburn They are liers, everything in the Business is a Lie just to get a lot of money... Money is a Lie... but is a Lie that everybody would love to have...
He meant to say tortilla chips, not tortillas.
and the winner for mister obvious it's for....
I thought it's called tortilla crisps in Britain. LOL
Thank you!
EC912 bish I’m from Ireland in uk and we don’t even call them * tortilla crisps * we just call them Doritos no matter the brand
Piano What kind of tortilla chips you eat in Ireland? Here in America we eat plain salted tortilla chips. Tex-Mex restaurants usually serve plain salted tortilla chips with salsa as an appetizer. In that context, they are just "Chips". Otherwise they are "Tortilla Chips". In America "Doritos" are flavored with nacho cheese powder or other flavors.
Check the weight on packages people, you get exactly the number it is written there. The air is in there to protect the chips/crisps/whatever you want to call it. Without that air they would brake and crumble long before you get your hands on them.
The tortilla chips I buy at my local market in the US don't have any sugar or starch in them (assuming they're a plain, unflavored variety). It's just corn, oil, and salt.
Real tortilla chips are left over or day-old corn tortillas cut and fried in oil to make them crunchy.
i make my own. I used tortillas and cut them. see youtube recipes for homemade tortilla chips
Do you make the tortillas?
These videos always make me hungry!
"Precise timing system"
They need to extend that timer so the bags aren't half empty...
Id like to work at the end of the proces.
Nom...nom! :D
ROFL I volunteer too
Process*
The best moment is when you find that chip with extra flavor on it...thank you extra coat of oil. Well done.
Amazing machines, thank u for sharing video. 👍👍👍
thank goodness I can get tortilla chips when i visit Europe next year!
Illuminati confirmed.
Haha I didn’t expect someone to say that 😂😂
Salt and vinegar, cheese and onion, Clamato?
*screams in supreme cheese*
I thought he was saying "seltzer." Turns out he was saying "salsa."
I'm the guy in a *lab coat* on the production line, scooping up a pile of proto-Dorito with his bare hands.
Well as a Mexican I have to clarify that tortilla chips where invented in Mexico, we have thousands of years eating maize derivated foods, like tortillas, tacos, tamales, tostadas,atoles ( which is maize dough mixed with water, brown sugar cones named piloncillo and cacao, or just chocolate, it's a beverage to be served hot or chill, By the way it was drank bt Aztec emperor before visiting his harem of 300 girls, been reported to have 60 of them pregnant at the same time) all this maize products are made of nixtamalized maize, so to be short tortilla chips are mislabeled the real name for this is TOTOPOS, in Spanish but it actually came from tlaxcaltotopocht wich means tortilla and thunder, so it's like a tortilla that makes big Noise when eaten, like a thunder, you can go even to the Wikipedia article for TOTOPOS, probably Mexican inmigrants took it to USA and then it expanded worldwide, it's like chocolate, tomato, peanut, avocado, maize, turkey and many other produce that Mexico gave to the world that are often mislabeled. By the way. Great video.
that might of took u a while
Yes. But i did it to clarify a little. No worryes. Chinese wall and the piramids took generations. So a while its nothing
Lol...... I bet that so much ppl eas lazy to read this comment
mike Something What the fuck did the harem bit have to do with anything?
legion999 just and explanation about the true origin of food. some people could like to know. also for you información. the word in Nahuatl for avocado. is aguacatl. in spanish is aguacate. and it means testicle, So the real name for your avocado is testicle. remember it when you are eating it. hahahaha. also this have nothing to do with harem. just a spark or information. and its free.
youre welcome.
preciso morar em uma dessas mano😍
O.O
1:28 the "shiet" nice one there
I literally work at a chip factory and i still watched this
Why do they not break? O_o
BLACK MAGIC!!!!!!!!!!!!
Kleavers cause they’re still hot. They don’t break very easily until they’re room temperature
Kleavers because they are now not cooked thats mean its a doh
They get throw around alot lol
And also, why in the hell did this guy just compare the amount of tortillas with how many bath tubs they would fit in?
I'm eating tortilla chips while watching how they're made. That explains so much...
& who lives in Los Angeles in 1940s Mexican Americans. Lol
I have never seen flavored tortilla chips. UK, what are you doing?
Omg seriously? Nacho cheese nothing?
Doritos are a whole other breed.
HowAboutAHug are you daft?
really ?? here in germany we have salted, nacho cheese and sweet chilli flavor
Yeah the powder is not very good, i like to have my standard salted tortilla chips with some chunky salsa dip. That's the way it should go.
Thanks to the guy who invented these chips
What I learned from this video: English people call potato chips crisps. English people call corn maize
so why are the people at grocery stores charging me when clearly the machine did most of the work
He says "crisps" like a Brit but still calls them "tortilla chips". Why?
+tohopes Think potato chips are crisps, tortilla ones are "chips".
Yeah, their terminology really doesn’t make sense. So many confused kids outside the UK growing up wondering why Fish and Chips was served with fries instead.
It's January 1, 2018 2:13 AM and here I am watching how tortilla chips were made... Happy new year everyone
It’s 2 am and I watching this
5:15 I love how british factory workers still wear a tie underneath their overalls or working attire.
this guy keeps talking about salsa
who tf dips nacho cheese tortilla chips into salsa
I no some people
He pronounces it as "SAL-sa". Apparently the BRITs do. They also like Cheese & Onion flavored tortilla
Is anybody else's mouth watering just by watching this video? Or is it just me?
thank you for making such a great video
I dont work on a factory but you need gloves or the bacteria in your hands can contaminant the chips which is bad but when frying, bacteria will die by heat or can cause typhoid fever
I was watching this while eating nachos
Nachos are basically Doritos with the saucing.
Waching this beacuse of Clarie
5:19 why would i thank the guy who made sure i got 90% air and 10% chips?
This guy meant tortilla chips. Tortillas were in our generations since they began
Uma dica: Enche mais o saco pra valer a pena pagar tão caro.
ne
Gabi Mendes e verdade aqui a onde moro e 2:99 e vem poquinha
adorei 😂
eu comprava direto, agora com esses preços absurdos não dá mais, 10 reais 200 gramas.
the real name in spanish of this tortilla chips is "totopos", try'em with our mexican salsa (chili sauce) you'll love them! Greetings from Mexico City
@@dejuren1367California was Mexico, and many Mexicans still call it home even if they don’t know they are Mexican
Kudos to the guy who measures my doritos, eventhough it really don't matter if my tortillas are thick coz I'll still eat em.
Beautiful!!
2019 ?
I have a nice bag of doritos with me right now, yum! 😏
Those are poison
Special thanks to the people who made tortilla chips.
thanks for posting things to make us smarter! We need more of that!
Watching this while eating a healthy organic bag of tortilla chips Mmmmmm. It's so good to know how things are made, or just getting a general idea at least.
where are the bloody gloves?!!
They have hygiene standards unlike your local restaurants.
lusciousvintage Theres no such thing as female gloves
lusciousvintage yes!! Where are they
lusciousvintage In OJ's backyard
There's no need for gloves, since the chips are heated and i don't think they will throw the chips back in what they have inspected as it can double stack or ruin the procedure.
lmao at the way the guy walks out at 2:12
5 Minute Cooldown?! o.o that must be like a really OP ult
Watching while eating tortilla chips. I love how they mispronounce maís flour, which if you don't speak Spanish, means corn flour
why do you love it? thats a bit weird
tortillas were invented in Mexico! nachos weren't
But tostada's were invented in Mexico. What world u living?
They’re called totopos
Nachos were called by no Spanish speakers because they can’t pronounce it’s original name
If i was there,this raccoon would grab a handful amount of tortillas but without salsa lol
I really want Doitos now, and it's 4 in the morning.
4:10 The stuff dreams are made of!
Made by nude virgins on purple unicorns!
He's really playing it down here!
I wonder if the guy at 4:07 always dreamed of being a sack emptier at a tortilla factory.
I once found a bunch of hair strands on one tortilla chips. Those hair nets are clearly not working.
boatshoess Gross...
Why isn't anyone wearing gloves? They reach right into the dough with their bare hands, that's totally unsanitary for food production.
did you miss the part with the boiling oil
Why do people think not wearing gloves is unsanitary? Gloves aren't some magical antibacterial device that will ensure cleanliness. A guy wearing gloves can still scratch his ass and pick his nose, but you would still think it's sanitary. As long as someone who is handling food ensures they wash their hands properly than you won't get sick.
+Mark Borrigan i laughed at this more than i should have
Hello, go to any kitchen where they are working on dough. And tell me that they're using gloves. A lot of food is worked on with bare hands, not only dough. As long as it's going to be cooked later, there's no issue. And as long as the workers wash their hands after, before touching anything else.
the narration should be "Tortilla CHIPS were created in L.A in the 1940's" because TORTILLAS Were created in mexico by mezoamerican cultures.
Oh man delicios! Very good! 😋😋
Nicee❤❤😍😍video
Tortilla was invented in "Los Angeles".....and that is why they have an hispanic name! xD LOOOOOOOOOOOL
Tortilla chips, the chips, not just tortilla. The triangle shaped chips.
In Oxaca (Mexico), tortillas were elaborated in 500 BC
i think he meant like the more like junk food ish ones? not the like proper, authentic ones idk lol