Not really the way we do it, but close! Dough and shape are perfect, but the filling is usually only chicken with chicken broth, a bit of tomato sauce and occasionally some parsley. A little story: Coxinha was invented in the 19th century (Empire of Brazil). Princess Isabel's son only ate the legs of the chicken, then one day they ran out of chicken legs, so the cook made some leg shaped dough filled with other chicken parts. The family liked it so much that they asked the chef to reproduce it. The coxinha became popular again only in the 50's in São Paulo, chicken legs were distributed to factory workers during lunch, but there was a need for something cheaper and more durable, then the modern version of the coxinha was born :)
omg I tried some of these for the first time like 15 yrs ago n to this day I still remember how they taste n especially the name of them. I will always love this brazilian dish !!! Soooo yummy.
So proud to see "coxinha" being spread around the world. We normally don't use cream cheese, we use "requeijão". But I imagine it must be difficult to find requeijão in a supermarket in the USA, so, cream cheese is the closest option.
@@britton6062 No, it's quite different. It's almost like a mix of cream cheese and ricotta. I'd say cream cheese is indeed the closest thing to requeijão you can find in America.
@@ZF-XBURGUI Latin american cuisine is on spotlight right now and Brazilian food is amazing. Maybe it took some time for 2 reasons id say. 1. Brazilian recipes on internet were kind of hard to follow and 2. the ingredients not so easy available. Viva la cocina de america latina. Un abrazo desde Chile
Grammar: I've eaten* coxinhas and drunk or I ate coxinhas and drank Also: "I was in Brazil during the World Cup" or "to see the World Cup" or even "for the World Cup".
Very good when placed on a bed of mashed potatoes, with chix gravy. Can use jarred, packet, homemade easy, chix base, add water, some milk , and a cornstarch slurry to thicken, takes like 5 minutes,is good
This recipe was adapted for countries where these ingredients are available. It's virtually impossible to found catupiry in the rest of the world, young lady.
Coxinha is the most free and democratic recipe. Everyday comes someone with a diferent way to make coxinha. And isn't not againt the rules! So, let's be free and let's eat coxinhas!
A few differences from the standard Brazilian coxinha: - Instead of cream cheese, we use a cheesy spread called "catupiry" which is similar but with a more biting taste. It's also not mandatory. Here in Brazil you can easily find coxinhas that are filled with just the chicken (I actually prefer it). - You can make things easier by making the dough with no milk and no broth. Just the water/flour with some butter and salt will work. - We also add some tomato purée to the filling, to give it a nice color.
For anyone who has watched 300 tasty videos without ever trying any of the recipes, for the love of god try this this one! Coxinhas are magic!
I totally agree! I love coxinha!
I will
I’ll make for my dad next week I’ll tell you how it goes :D
First Brazi-bites and now this. I swear Brazilians have been hiding some best kept secrets in creative cuisine from us.
I know right so good lmao sorry didn't mean to hide it from you LOL
Not really the way we do it, but close! Dough and shape are perfect, but the filling is usually only chicken with chicken broth, a bit of tomato sauce and occasionally some parsley.
A little story: Coxinha was invented in the 19th century (Empire of Brazil). Princess Isabel's son only ate the legs of the chicken, then one day they ran out of chicken legs, so the cook made some leg shaped dough filled with other chicken parts. The family liked it so much that they asked the chef to reproduce it.
The coxinha became popular again only in the 50's in São Paulo, chicken legs were distributed to factory workers during lunch, but there was a need for something cheaper and more durable, then the modern version of the coxinha was born :)
PaulinhosmBR exactly this is not the real recipe plus you have to let the dough also is not hot you want it Luke warm
Thank you for the story.
I liked coxhina when I was in Brazil but I didnt know this story. Thank you!
BTW the Coxhihas are not made like that the dough has to be hand made there is anlot of steps but all the hard work pays off
oi
omg I tried some of these for the first time like 15 yrs ago n to this day I still remember how they taste n especially the name of them. I will always love this brazilian dish !!! Soooo yummy.
So proud to see "coxinha" being spread around the world. We normally don't use cream cheese, we use "requeijão". But I imagine it must be difficult to find requeijão in a supermarket in the USA, so, cream cheese is the closest option.
Maybe it's macarpone cheese ?
@@britton6062 No, it's quite different. It's almost like a mix of cream cheese and ricotta. I'd say cream cheese is indeed the closest thing to requeijão you can find in America.
I get these from a Brazilian place in town. They are amazing.
I used to live eating this as a kid in Brazil! Awesome
My favorite Brazilian snack of all time
Kkk come pao de queijo pra vc ve ou pastel e muito bom , feijoada tambem
Nunca entendi pq a comida brasileira não é famosa mundialmente ❤
Atualmente ela é
@@ZF-XBURGUI Latin american cuisine is on spotlight right now and Brazilian food is amazing. Maybe it took some time for 2 reasons id say. 1. Brazilian recipes on internet were kind of hard to follow and 2. the ingredients not so easy available. Viva la cocina de america latina. Un abrazo desde Chile
Coxinha = vida
Hi guys, I'm from Brazil and I'm eating a coxinha now that the Brazilians themselves made
😂😂 looks like a fried beauty blender
I was thinking the same thing too and I was gonna comment that😂😂
😂
That's what I was about to comment😂😂😂
I was gonna say that too
and brazilians think beauty blenders look like coxinhas
I LOVE COXINHA
COXINHA IS LIFE
Try to put creamy cheese instead of cream chesse
ilove american i love brazil i love world perfil joão vitor barros
What is creamy cheese?
@@ThatDudeJCrash it's a cheese like there's only on sale in Brazil , we call Requeijão
eu sei que eles não têm catupiry lá mas vamos combinar que faz toda a diferença💕
i miss requeijão :(
Não tem catupiry?😱 Q triste😔
@@RafaelSilva-tg4yt Curiosidade: o catupiry foi criado em Minas Gerais por um casal de italianos,e catupiry significa "excelente" em tupi-guarani.
@@RafaelSilva-tg4yto catupury lá é o cream cheese
coxinha é muito bom
É mara
+Adriana Santos Watanabe hehe
اموايداموادomwalit
no meu país e
+Gabriel Vieira Martins Pqp lerdão, ele também é do brasil
they look like beauty blenders
Ahaha! You are so right, just like em 😂
its not the first time!
yeaaah :D
You read my mind 😂
This is one of oldest recipes from Brazil, dated since the 17 century !
ブラジルのコシーニャが大好き😍
時々食べたくなるので、作ってみます！
I’m terrified to try this!! It looks too good for words!! I bet if a restaurant did this it would sell like hot cakes.
It's a very common street food in Brazil. You can find it in almost all places.
I'm Brazilian and I can say, of all the foods in our culture, this is my favorite
Good Mythical Morning brought me here👍
Basically the comment session: They look like beauty blenders.
I never thought about them that way 😂😂😂
Omg... I used to love these !!!
Arrasem americanos! coxinha é vida❤
These are the best thing ever
AEIOU PORRA. O RESTO DO MUNDO RECONHECEU ESTA MARAVILHA DE DEUS
Andrews oh yes is the most sweetest sound ever heard
Hmmm Coxinha eh bom demais
Minha página favorita, fazendo minha comida favorita!!
Adoro🇧🇷 😍🇧🇷❤️🇧🇷😘
Bom !? . Minha mãe faz as coxinhas com a própria água do cozimento do frango 😘
nossa tradicional coxinha 💜
they look like fried beauty blenders I want them in my mouth
Coxinha Forever!
I was in Brazil to World Cup and I've eat this and drinks a caipirinha
Stereotypes
Grammar:
I've eaten* coxinhas and drunk
or
I ate coxinhas and drank
Also: "I was in Brazil during the World Cup" or "to see the World Cup" or even "for the World Cup".
LOVE THE SONG
The drumstick of Brazil and different, but I would eat ten this, looks pretty good🇧🇷🇧🇷🇧🇷
these are delicious 😋
It looks like you breaded a beauty blender.
It looks like a beauty blender, whaaattt
I had some before it’s sooooo good
coxinhas are the best!!
Very good when placed on a bed of mashed potatoes, with chix gravy. Can use jarred, packet, homemade easy, chix base, add water, some milk , and a cornstarch slurry to thicken, takes like 5 minutes,is good
I've had these one time, they are good, a bit like hush puppies, but better..
I like it the voice of the man who says oooh Yes 😜😜
I love coxinha ❤
finally something not instant or from a can
Eu AMO coxinha
Gonna make this..
Que biuriful
I veganized this recipe. love it!!!
soooooo good!!!
nice I like it
Yay! another deep fried Beauty Blender😂😂
David plz do this!
looks sooooo goooddd
Please someone link me to this music...I loved it 😻of course chicken too 😋
The best!! 😋
COXINHA 😍😍😍💚💙💛
as a Brazilian this video makes me so happy
chicken beauty blenders
we dont use cream cheese in coxinhas ,and dont use milk on the batter
This recipe was adapted for countries where these ingredients are available. It's virtually impossible to found catupiry in the rest of the world, young lady.
Junior is right, Catupiry is a brazilian product and I saw a lot of recipes using milk.
@@acat63 prefiro a minha de 50 centavos
who else brazilian and pround of this vid
i'm not cause the recipe is wrong
+Julia P Why is the recipe wrong?It's certanly like the brazilian coxinha!
+rodrigo carvalho tomaz there's no cream cheese haushaushu and the dough looks undercooked
Euuu!
+Julia P For the dought,I agree!But the filling can change,depends of the recipe ;)
mmmmm! yummo!
perfeito 👏👏👏
look like a beauty blender
Lol I was scrolling to see if anyone actually pointed it out! It really does look like one
omg it does
SAME
It does actually! I've started a new channel; croissants, macarons, eclairs, marshmallows etc! 😁
+Tri Aww your channel looks nice and delicious! >.
Can these be made n frozen beforehand and fried on the day?
Yes! In some supermarkets, it's found in the frozen section and you may bake, fry or air fry them.
Se eu pudesse comer 5 por dia... É muito bom.
wow 👌
looks like a beauty blender
I cooked it, the dough turned out soft and stretchy like cheese, is it supposed to be like that?
روعة
coxinha e bom pra caralho brother
Yum
أووو أووو ياااس ههههه شكلها روووووعة ^_^ بونا بيتي
COXINHAAAAAAAAA BRBR
Can these be frozen nd Fried when needed?
Coxinha is the most free and democratic recipe. Everyday comes someone
with a diferent way to make coxinha. And isn't not againt the rules! So,
let's be free and let's eat coxinhas!
Vamos combinar, que a nossa coxinha é muito melhor
Brasiiiiiil 😊😋
Is that an uncooked dough under the cooked panko layer?
omg yum
برافو بدون اطالة
bouaza bouazza estadu eslamicos estamos prontos 😂😂😂
Is this accurate, to people are from Brazil?
yummy 😋
illuminati fritters
can you bake this instead?
yasss coxinhaaassss 🔥🔥🔥
Tell me what kind of cream cheese? in fact there are processed and cottage cheese, so what exactly?
oooh yes 👍
Coxinha 💛
I Love Coxinha and The Big Coxinha?
MASTERPIECE! LOL
ooo yes😘😍
Yummy 😊
yes!
coxinhaaaaaa ❤
Hey David, could you try these?? I have some doubts....
beauty blender
wow!!
Tried this recipe and I think the coxhina dough needed salt but other than that it was great!
Fried, chicken-stuffed beauty blenders
A few differences from the standard Brazilian coxinha:
- Instead of cream cheese, we use a cheesy spread called "catupiry" which is similar but with a more biting taste. It's also not mandatory. Here in Brazil you can easily find coxinhas that are filled with just the chicken (I actually prefer it).
- You can make things easier by making the dough with no milk and no broth. Just the water/flour with some butter and salt will work.
- We also add some tomato purée to the filling, to give it a nice color.