Crispy Skin Pork Belly Burnt Ends | Swine & Bovine Barbecue

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  • Опубліковано 17 січ 2025

КОМЕНТАРІ • 17

  • @nkozma79
    @nkozma79 Рік тому

    Drew , Syracuse NY here pretty much you but up here ( backyard enthusiast) your taking it another level making great content , cheers my guy!

  • @WontonRanger
    @WontonRanger Рік тому +1

    Awesome as always, one thing I really enjoy that you add to your videos is what you would have done differently or what you would add. Kinda tired of seeing the same ole, “These are perfect, Delicious!” It’s very refreshing to see you talk about what went wrong even if it’s as small as, I added alittle to much salt. I feel way more apt to try following your cooks because of that. Keep it up

  • @woutv36
    @woutv36 Рік тому

    Great idea! Love it

  • @Trumpetmaster77
    @Trumpetmaster77 Рік тому

    Great cook bro, nice crispy skin!

  • @jamesmatt1524
    @jamesmatt1524 Рік тому

    Great vid!! Looks tasty!!!

  • @alhaynes1102
    @alhaynes1102 Рік тому

    Love this idea man gunna have to try it out next weekend

  • @cameronbatko
    @cameronbatko Рік тому

    Nice job!

  • @dennisjones6943
    @dennisjones6943 Рік тому

    What a fantastic idea! They look so good.

  • @_thisisdavid
    @_thisisdavid Рік тому

    My favorite thing to cook on the Chud box

  • @bbqlvr6137
    @bbqlvr6137 Рік тому

    Looks great Drew! Chudbox delivers another winner! 👍💰

  • @SuperPfeif
    @SuperPfeif Рік тому

    Keep up the good work man!

  • @hojobbq
    @hojobbq Рік тому

    Great video Drew - could I keep the belly whole for the cook (rather that cube before) and cube after ? Hope you will do the Windy City Shoulder Clod over direct heat for french dip sandwiches - keep the direct heat series videos rolling! Ted

    • @swinebovinebarbecue
      @swinebovinebarbecue  Рік тому +1

      Thanks! You could definitely leave it whole and cube after. I was going for flavor on all sides so I cubed it before.

  • @randypoe560
    @randypoe560 Рік тому

    very nice

  • @bigal7373
    @bigal7373 Рік тому

    Drew! Looking good. How come you didn't just leave it whole and cut up the cubes at the en?

    • @swinebovinebarbecue
      @swinebovinebarbecue  Рік тому

      You could certainly do it that way and still get fantastic results. I wanted the seasoning/mop to hit all sides of each cube so that’s why I went this route.