Brew Day | Wild Ale Fermented With Yeast From a Log

I brewed up a beer and put a log into the fermenter for this wild ale.

[@kiwiprouddavids724]

Lol apparently we are covered in yeast.i just collected some wild yeast to use for distilling ,my traps just started bubbling..... wonder if I can leave a peace of wood in my mash and just take and use it to impregnate my next mashes,just storing it in the fridge between mashes 🤔

[@brewcephas]

It really is crazy. And I wouldn't worry about the fridge, honestly, for storage. I think the wood would be better off out where you found it, then just re-use whenever you want

[@maxhammontree3169]

Wouldn’t it be called a loger beer?? Get it? See what I did there?