LAKSA KEDAH- FAMOUS MALAY FOOD | Food and Travel Channel | Selangor, Malaysia
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- Опубліковано 2 жов 2024
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Laksa Kedah or Laksa Utara is from the northern state of Kedah. It’s a noodle soup with a fish based broth, thick rice noodles, shredded cucumber, various herbs like daun kesom (Vietnamese coriander), red onion and half a boiled egg. Kedah is known as the rice bowl of Malaysia and the rice noodles in a Kedah laksa are thick and bouncy and remind us a bit of udon. The fish broth is sour from the addition of tamarind and is similar to an asam laksa but more tart in flavour. The fresh vegetables and herbs add crunch and a freshness to the dish. All in all, it’s a satisfying bowl of noodles!
We finish with a goblet of refreshing cendol, a common dessert or snack here in Malaysia. Made up coconut milk, shaved ice, pandan rice noodles, gula melaka and often additions like corn, kidney beans and jelly. Thomas eat the cendol with pulut or glutinous rice and Sheena opts for the original.
Where we ate:
Redup Rimba Corner
Persiaran Pusat Bandar 1, Gerai no 2 kiosk Tasik Cempaka, 43650 Bandar Baru Bangi, Selangor, Malaysia
Open Saturday to Thursday 11:00am to 7:00pm
Halal
We are going to be visiting Kedah in December 2017 for a week. Let us know if you have any recommendations as to what and where to eat!
We are in Malaysia until at least the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
We hope we've inspired you to eat and explore like a traveler, not a tourist.
Want more food and travel videos? Check out our Japan content here: goo.gl/RhrJu1
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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Hi guys, we really loved sampling another type of laksa for this video. We are actually heading to Kedah for a week in December and will be visiting Alor Setar and Sungai Petani. If you have any recommendations on what we should eat when we’re there and where to eat them, let us know in the comments below! We really appreciate your suggestions- because locals know best 🤗🎉 Thanks to our subscribers who recommended we visit Redup Rimba Corner! Make sure you’ve subscribed to our channel: goo.gl/9rfeRS so you don’t miss out on more food videos! Thanks for watching, commenting, liking and sharing our content guys. We both really appreciate your support. Cheers,Thomas & Sheena
Both of you should try each laksa in each state of Malaysia
Hey guys. Please check your email. I sent an email to you a couple of weeks ago. If you come to Alor Setar, my offer still stands (if I am not working, that is). But if you tell me your plans early, then I can take my needed annual leave to guide you through your Kedah adventures.
Come to perlis also go to langkawi
Nothern food is differnt with southern n eastern. We like a smooth soup not a thick soup. Even our asam pedas is different. U should try asam pedam keladi
Hi twangsa 79! We haven't received any email from you mate?! We just checked again and checked our spam but nothing 🙄 Do you mind resending it? Just to confirm our email is chasingaplate@gmail.com Thanks so much in advance for your kind offer to show us around Kedah! Thanks for watching and commenting on this one! 😀 Cheers, Sheena
what to eat when u in kedah. nasi lemak royal, char kuey teow iman, laksa ikan seekor, serabai (breakfast at morning market), gulai kawah, gulai batang pisang (signature wedding dish in kedah), nasi daging air asam, kari kepala ikan, massive special abc at pantai merdeka, there's more but my head stuck right now.
We're going to be eating SO well! Thanks for this awesome list ma 43. We can't wait to get up there woo hoo! Hope you enjoyed this one and thanks for commenting! Cheers, Sheena
Chasing a Plate - Food and Travel Channel
Plus you guys should try gulai ikan termenung(different from mamak curry)..kedah people love to eat gulai..haha..like myself..and different type of seafood at tanjung dawai such as horseshoe crab and cuttlefish egg..you have done a great job with you vlog and i love it..hope you guys have time to try food that i recommend..peace ✌
Awesome recommendations Lori bbfirst! Thanks so much for these. We love gulai so much so are happy there'll be lots to sample. We have also popped tanjung dawai on the list to visit! Yay! Thanks for watching and commenting mate. Cheers, Sheena
How about writing an online Malaysian foodie magazines or article for westerner. Probsbly partnering up with Tourism Malaysia there
That would be neat to partner with Tourism Malaysia! We have our own website (www.chasingaplate.com) and often write articles on there about what we're eating to help travellers who are intending to visit countries we've been in 😀 Thanks for watching and for taking the time to comment! Cheers, Sheena 😄
Well i feel that most tourists to Malaysia only have minimun knowledge about the great foods available there. It be awesome if they could get more info about it through your website n channel as well there is where Tourist Malaysia could olay a huge oart
yangerek deone I have another idea. Collaboration with Sarawak Tourism Board. I want to see them eating ulat mulong (yes, sago worm) and linut (the sago itself). 😂😂😂
So true yangerek deone. Visitors to Malaysia don't realise the amazing variety of dishes out there to discover! I really hope our channel is helping people to realise this! 😀
We'd love that Prince Righty I! We'd totally be up for trying ulat mulong and linut woo hooo!! 😋😋😋😋 Cheers, Sheena
Hey guys, amazing video as always!
Daun selom (water dropwort or water celery) is one of the many favourite 'ulam' (herbal salad) served alongside Malay dishes. You guys probably have seen 'ulam' in 'nasi campur' buffet, served with 'sambal belacan'.
Good news that you guys are heading to Kedah! Post amazing videos and keep this hungry Malaysian drooling, will ya? Thanks!
Thanks so much Ummi Mansor 😀 Thanks so much for the info about daun selom and now that you mention it I'm pretty sure I've seen it in the ulam sections when we're out at lunch! I'll make sure I have a closer look next time. Hope you enjoyed this one and we will try our best to keep you drooling mate 😝 Cheers, Sheena
I told my friend that we may need to chase chasing a plate. Thank you for putting address .
Awesome unidha! Do it! 🙏🙌 Let us know what you think of it mate. And thanks for watching and commenting. Cheers, Sheena
Great taste comes with a great personality guys....nice scenic view nearby a lake with pulut cendol to quench d thirst....wht a combination....cheers guys....
Such kind words- thanks Luciano Leggio! This was such a beautiful setting in which to eat lunch. We loved it! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
Love the food & the food joint... hate the park (few meters from the laksa place was where my ex girlfriend ended our relationship)
Do have a safe journey up north & have a good time 😊
Red Zy ok ni kelakar 😂
😳😩 fair enough Red Zy! How rude that she tarnished Redup Rimba Corner for you- that's just selfish 😝 Thanks for watching this one and for taking the time to comment! We can't wait to head up north! Cheers, Sheena
One question stayed in my head this whole video... whose shoes are standing on the wall while you enjoyed your Laksa ❓😂 You had a delicious meal, as always.
😂😂😂😂 we were wondering if anyone would comment on the shoes :) They were a staff members 😂😝 Half way through our meal he came and retrieved them hehe. Thanks for watching this one guys and for taking the time to comment. It was a tasty meal indeed! Cheers, Sheena
Dutch Nomad Couple ..yeah..tt shoe such a spoiler. Thnx for the marvellous vid. Hope u cn get a taste of belot (ell) laksa in kedah
After watching most of your videos, your efforts to try all our local cuisines amazes me and deserves my subscribe. Love your contents! Keep it up!
Thanks so much for subscribing Azli Ramli! We are having a ball sampling all the different dishes here in Malaysia. The food culture is blowing our minds! Thanks for watching and for taking the time to comment. We are here in Malaysia for at least another few months so plenty more Malaysia food content to come! Hope you enjoy it! 😀 Cheers, Sheena
I am from Alor Setar,Kedah.TQ for eating Laksa Kedah.Kedah was known as 'Rice Bowl'of Malaysia.But the padi growing areas are getting smaller.Lands converted for housing projects.
This is so interesting, thanks for this information mate. It's sad that the rice growing land is being made way for housing projects. We are looking forward to visiting Alor Setar and spending some time in Kedah. Thanks for watching this one and hope you enjoyed it mate! Cheers, Sheena
Ni baru laksa orii...laksa utara the best hihu
It was sooooooo tasty nobita doremon! Hope you enjoyed this one and thanks for commenting! Cheers, Sheena
Pasembor in sg petani must try one of the best: mee goreng musa at tmn intan. Off on mon, other days 11.30-9.30pm
Thanks so much for these amazing recommendations Su En Ong. We can't wait to visit Kedah. Thanks for watching and commenting. Cheers, Thomas
It’s hard to found western people love malaysia cuisine like you guys. I was on your channel everyday to watch the new video. Have fun at kedah thomas and sheena. Fan from Langkawi Kedah 👍🏻👍🏻👍🏻
Thanks so much for watching our videos and for supporting our channel nabilah izzati! We are having a ball exploring Malaysia's cuisine! We can't wait to visit Kedah woo hoo! Hope you enjoyed this video mate and thanks for watching! Cheers, Sheena
My fav!!!! The best time to have laksa especially the super sour one is when having fever. Immediate recovery!!!
Keeping this tip up our sleeves Amir Zikrifudin! Very good to know 😀 We loved this laksa and can't wait to eat more when we're in Kedah! Thanks for watching and commenting on this one mate. Cheers, Sheena
I'm not a Kedahan but whenever I think of its dishes; nasi lemak royale, bihun sup utara & nasi daging air asam utara come in mind.
Nasi lemak royale has this yellow rice with different types of curries along. It's more like nasi kandar due to the curry than the original nasi lemak.
Bihun sup utara is yellow vercimelli soup with red sambal (in other states, we usually eat bihun sup with sambal kicap - hot soy sauce - to add the spiciness)
Nasi daging is translated as beef rice (yeah..not only we have chicken rice, but beef rice too 😉). The rice is cooked with spices (usually ginger & the '3 siblings' : cinnamon, star anise & clover), 'kurma' powder & the beef. Long story short, the dish is served with 'air asam', a dip that consists of tamarind water, shallots & bird's eye chillies. A simple dish but absolutely delicious & 1 of my favourite nasi 😀😀😀
My mouth was watering reading your comment seatea whomrya especially the bit about the nasi daging. I could almost taste that air asam!!! We can't wait to get our hands on a plate of it! Thanks for watching and for taking the time to comment mate. Hope you enjoyed this video! Cheers, Sheena
Going to Kedah? Nasi Lemak Royale is on of the place to go. They have branch in KL but don't bother. Laksa Teluk Kechai is a different varian of Laksa Kedah. Try that too. But, on the way to Kedah, you must stop at Warongkoko in Bukit Mertajam, Penang to try their ABCD; Air Batu Campur Durian!
Awesome suggestions- thanks so much for these Ahmad Sharidan Mohd Alias! Nasi Lemak Royale and Laksa Teluk Kechai sound well worth a visit. Thanks for watching this one and for taking the time to comment. Cheers, Thomas 😀
If you visit Terengganu , you must have these dishes :
1. Keropok Lekor (at Keropok Pok De) and Nasi Dagang ( Nasi Dagang Alias) in Chendering (near the mosque at Kampong Raja Chendering)
2. Nasi Kerabu in Bukit Payong
3. Laksa Penang ( Terengganu ver. - the colour is a bit lighter than kedah's ) You can find it in Gong Tok Nasek )
4. Sup Tulang / Fried Rice / Seafood - absolutely delicious , a must try ( under the bridge at Pantai Chendering- name of the restaurant is Seafood Kuala Ibai Bawah Jambatan)
5. Ikan Celup Tepung Teluk Ketapang and ICT ( Ikan Celup Tepung) Haji Pok Long (near Terengganu's Airport and Teluk Ketapang beach)
6.Ayam Mad ( 1139, Jalan Pasir Panjang , Kampong Pasir Panjang , Terengganu ) a must , it taste like no other. Love it soooo much😍😍😍😍
7. Nasi Beriyani Maaidah (you can find it at Maaidah Beriani House in Chendering or at Rusila) must go early or it will sold out.
7. Ketupat Sotong
8. Murtabak Daging and Ayam
9. Laksam
And also don't forget to go to Pasar Payang.
Amazing suggestions- thank you so much for taking the time to write this to us shizayastage syukmey. We will be so prepared when we visit Terengganu thanks to you! Can't wait to try all the amazing food woo hoo! Thanks for watching this one shizayastage syukmey and hope you enjoyed it! Cheers, Sheena
What to eat in kedah.. iman char kuey teow, awi pulut ( various type of glutinious rice like pulut ayam,pulut mangga and other at ktm alor setar),laksa ikan sekoq,apam lenggang stesen bas lama,Nasi Kukus Ayam Berempah Syed di Sungai Petani,restaurant gulai 7 kawah ( gulai is a curry but we called it gulai here. Must try gulai batang pisang),Cendoi Buah sham DK, Mak Anjang & Pak Anjang Tepung Talam(dessert buti dont how to explain😂😂 eat this from young until now.. my favourite were tepung talam original, seri muka, ghasidah,tepung talam jagung)
And a lot more.. but my brain already stuck.. have to try this yeah😂😂
Hi Nina Wina, what an amazing list!! We are going to be eating so well in Kedah. Bring it on! We love the sounds of everything you listed and the tepung talam sounds really interesting! Thanks for watching this one and for taking the time to comment. Hope you enjoyed it! Cheers, Sheena 😀🙏🎉
Naim Gulai Sembilang, Tanjung Dawai, Kedah ... its a bit far inside from Sungai Petani, but you will get an authentic ‘kampung’ dish ... then you can drop by the fresh raw ikan bilis stalls along Tanjung Dawai that you can cook for your nasik lemak.
Amazing tips Mohd Mawardi Mohd Razha! Thanks so much for those! On our list! Thanks very much for watching and we hope you enjoyed this video! Cheers, Thomas 😀😀
im from kedah and proud with you eat laksa kedah....good job guys.... i like your channel ........
Thanks so much panjang panjang! We loved laksa Kedah and can't wait to have it in Kedah! Bring it on! Thanks for watching this one and hope you enjoy the content we have coming up on our channel! Cheers, Sheena
Thomas n Sheena: pasar kuala kedah, alor setar. morning only. gulai ikan kembung + white rice. u can also choose fish/shellfish/fish roe at the market, n they'll cook it for u. there's also a gerai apom lenggang right in front of the market; light, little bit sour n not too sweet.
Amazing suggestions, thanks SO much afikdizzy. We will totally be doing and eating everything you recommended. We're so excited!!!! Thanks for watching and for taking the time to comment mate. Hope you enjoyed this one. Cheers, Sheena 😀
Laksa Kedah is great right ? Especially when eaten with Cendol (good choice). I am a Kedahan so I might be bias, hehe. When you came to Kedah, do try Nasi Ulam Utara & Sup Gear Box (Kedah version). You are definitely a Traveller & not a Tourist.
Sooooo sedap Saiful rizan! We can't wait to visit Kedah- bring on all the amazing food 😆😍🎉 Thanks for watching and commenting mate. Hope you enjoyed this one. Cheers, Sheena
Hi guys u wrote that u guys are going kedah in December. These are some recommendations places at alor setar
Nasi lemak royale
Nasi kandar yasmeen
Laksa teluk kechai
Iman koey tiew
Restoran lima utara(thai food)
Awesome suggestions, thanks so much kelvinder singh phinder. We can't wait to try all of these recommendations! Hope you enjoyed this one and thanks for watching and commenting. Cheers, Thomas 😀
Hi chasing a plate :). Although its late, welcome to malaysia :). Wow you going to kedah. Here are some recommendation, nasi daging(rice cook together with beef curry), bihun sup utara, pasembor, laicikang, sup gearbox, daging bakar( beef grill malaysian stail). Please go to perlis also. There are laksa perlis, bihun sup utara, keatew sup siam/ keateaw celup, and variety type of kuih. Thomas, u like seri muka right?, there is seri muka durian, seri muka bakar, seri muka pulut hitam, seri muka tepung talam :)
Thanks Ahmad Nasran- we're so happy to be here! Thanks for those awesome recommendations we can't wait to try everything you listed! We are really keen to get to Perlis too so fingers crossed we make it. Thanks for watching and commenting mate. Cheers, Sheena
Oh and yes Thomas is a HUGE fan of seri muka- thanks for remembering. He will LOVE Perlis!! 😝
to add on (if u go to perlis - my hometown), kuala perlis has 1 of the best ikan bakar n the ultimate sotong goreng tepung. :-)
Oh ya, have u try nasi goreng kampung( malay fried rice) and kopi ais( malay coffee)? If not, please give it a try :)
Awesome afikdizzy! I've just made a note of this 😀 Terima Kasih banyak! Cheers, Sheena
Ive always felt that Laksa Utara/Kedah is like a thinner and lighter version of Penang laksa, I much prefer the bolder flavour and thicker broth of the penang version, but thats just my personal preference. I know of a couple of friends who much prefer the thinner Kedah style Laksa.
Totally agree Chris. It's definitely less punchy than a Penang laksa! Can't wait to get to Penang so we can do a taste comparison of sorts! Hope you enjoyed this one and thanks for commenting! Cheers, Sheena 😄
let me give you something that most kedahan wouldn't suggest not because its not good, but its so well hidden that only true hardcore foodies would find.
Please google finaz sri Badong. its somewhere singkir darat.
Get their Mee Tulang, Nasi Ayam, and Bihun sup and prepare to be suprise.
and while your at it, take a detour and have some ais kacang salji at restoran dinalang, pendang.
And please head to Alor Setar and atleast stay there for 2,3 days.
This is awesome zaini azmi- thanks so much for letting us know about this. We will totally visit!! Can't wait to get there woo hoo! Thanks for watching this one! Hope you liked it mate. Cheers, Sheena
Hi Sheena n Thomas, here some tips, we always put some soy sauce preferably sweet soy sauce in the laksa (>_
Hi Syaza Solehah! Terima kasih for that information 😀 We can't wait to eat laksa Kedah actually in Kedah- it'll be great to do a bit of a taste comparison! Thanks for watching this one and hope you enjoyed it mate! Cheers, Sheena
I'm studying at Bandar Baru Bangi now and this place is just one of my favourite place to visit when weather is too hot for having sensational cendol there.
Awesome muhd haziq! We loved Bandar Baru Bangi- such a great food area. We can't wait to return and to explore more. So glad to hear this is one of your favourite spots too! Hope you enjoyed this one and thanks for watching. Cheers, Sheena
If you guys go to Perak..you guys should try Laksa Kuala Kangsar in Kuala Kangsar because the rice noodle taste a little bit different compare to others because they use pulut rice
That's is so interesting! Would be really interesting to compare the taste of those noodles! Thanks so much for the tip and for watching! Cheers, Thomas 😀
kedah malay food soooooo dliciousssss 😁😁😁😁😁😊
It’s soooo good 😋 makes us want to jump on a plane to Malaysia ASAP!! Thanks so much for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena
If u addicted to laksa y dont u try laksa johor its more dry broth with spegeti noodles hve sambal belacan, onion, cucumber, lime, & daun kesum(vietnam coriander) this dished is from south malaysia others u hve to try mee bandung,mee rebus,kacang pool with bread, ect 😉
We have tried laksa Johor once Aechot Shamsul but didn't film it as we were out with friends. We love it though and can't wait to eat it again! And we also can't wait to see more of South Malaysia. Bring it on! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena 😄
Chasing a Plate - Food and Travel Channel noted sheena n i will always support u guy’s..keep it up 👍🏻
Thanks so much for your kind words and support Acehot Shamsul! 😀 Cheers, Sheena
The green inside the fish soup is daun selom. Couldn't find the exact name in English as most of websites call it as Selom leaves...
Thanks so much for that Choo Ee! Super helpful! Hope you enjoyed this one and thanks for watching. Cheers, Sheena
Daun selom or in English is Water dropwort. You can wiki it...
Thanks so much Najmi Otoko!! Hope you enjoyed this one and thanks for watching. Cheers, Sheena 😀
you should try laksa terengganu. its called laksa kuah masak. very nice to try but only can get in terengganu. it is so rare nowadays.
Hi Radooan Malique, we are so excited to head to Terengganu and to sample their laksa! Bring it on! Hope you enjoyed this one and thanks for watching and commenting. Cheers, Sheena 😀
sheena, daun selom scientific names are oenanthe javanica. in english known as chinese celery.
Thanks so much ITS RIZQY! I'm pretty sure when I was googling it I was spelling it wrong! Hope you enjoyed this one and thanks for watching and commenting mate. Cheers, Sheena 😀
dan selom leaves is thin & pointy at the tip but the chinese celery leaf is wider.
Very good to know! Thanks fujigoh. Cheers, Sheena
If i not mistaken daun selom name is Selom Leaves in English or saintifik name is Oenanthe Javanica...
Thanks so much for the info DNA Designer! Cheers, Sheena
Finally my hometown! I wish I could take you guys to some famous restaurants in Kedah but unfortunately..... The timing tho..... I wanna fly to Malaysia... Huarghhhhhhhhh I miss home. Why do I have final exam?? :'(
😝😝😝😝😭😝😭 We can't wait to visit Kedah Nieniey A.! Hope we can find some true food gems when we are there! Good luck with your upcoming exams- I bet you'll ace them 💪🙏🎉 Thanks for watching this one and for taking the time to comment mate. Cheers, Sheena
Awhhhhhhh... Thank you for the wish Sheena! :D
"daun salam" or "daun kelat samak" or "daun serah" (malay) or "ubai serai" (borneo) or "manting" (jawa) or "gowok" (sunda) or "indonesisches lorbeerblatt" (german) or "salam leaf" - binomial name: "syzygium polyanthum (wight.) walp" or "eugenia polyantha wight" is native to borneo.
"daun salam" is known only in malay and indonesian cooking and medicine. in many cookbooks "daun salam" is called "indian bay-leaf" but it is totally different.
in the past, the dutch had named their colonies in the east as "east india", this is the reason why the "daun salam" is misunderstood as the "indian bay-leaf".
if anyone knows better please add and make corrections to this information.
mylee benada that's not daun salam. it's daun selom. selom very different frm salam. selom is for ulam. salam for cooking.
Thanks so much for this information mylee benada- super helpful for us to know this! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
Daun Selom or Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, water celery and water dropwort.
Awesome! Thanks for this Izrul Sharomy- super helpful! Hope you enjoyed this one and thanks for commenting! Cheers, Sheena
Dont forget to try Nasi Kandar Haji Ramli @Alor Setar & CEN Cendol Pulut @Jeniang (Malay Traditional Stall theme).hope you enjoy it
Awesome suggestion- thanks so much mohd farhan Hijjas! Can't wait to give them both a go. Thanks for watching and for taking the time to comment mate. Cheers, Sheena
Aduh...sedapnya....😋😋😋😋😋😋😋
Sangat sedap Tanty Haryanie- we loved it so much! Hope you enjoyed this one and thanks for watching and commenting. Cheers, Sheena 😀
Hi Sheena & Thomas,
I tried Laksa Lemak in Langkawi island. Yummy !!!! :)
I also love Kuey Tiaw Kerang.
You also should try :
- Kuih Peneram
- Kuih Bunga Pudak
- Kuih Tepung Bungkus
- Kuih Bahulu
- Pekasam ( told you before )
- Peknga Kedah (pancake)
- Roti Jala
- Pulut Kuning
- Pulut Mangga
- Lontong Kedah
Good Luck !!!
What an amazing list! Thanks so much Zulhilmi Hassan- we can't wait to get to Kedah- it looks beautiful and the food sounds EPIC! Thanks very much for watching and commenting, hope you enjoyed this one! Cheers, Sheena 😀
Please try nasi lemak Royale when you in Kedah
Amazing suggestion! Thanks for that sobri ismail- we'll definitely check it out. Hope you enjoyed this one and thanks for commenting! Cheers, Sheena 😀
you guys need to find ikan pekasam. just ask the kedahans.
On it azwan hussaini! Thanks for that suggestion 😋😀 Thanks for watching this one and hope you enjoyed it mate! Cheers, Sheena
Taman Tasik Cempaka Bangi right?
Got it in one putra rider!! 😄 Hope you enjoyed this video mate and thanks for watching! Cheers, Sheena
Hey guys, during your visit in Kedah, pls come & drop by at Perlis ❤ My hometown! So much to eat there! You've got to try Laksa Kuala Perlis, Lockchin (variety of sausages) sell just at the seaside of Kuala Perlis, also, there's one famous Daging Bakar Madu there! Tomyam Padang Besar! Bihun Sup Utara! Omg, the list will go on & on 😂 Pls come & visit, i shall give you guys a tour 😉
Hi Syaza Sahira! There's a high chance we will get to Perlis- thanks so much for your kind offer to show us around mate! The food sounds EPIC!! Fingers crossed we can make it 😄 Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
I'm very happy to see you guys enjoying Malaysian food 😍😍 i enjoyed all your videos, it was very fascinating on how you guys find wonders in every single bite of the food you had ❤ even my Malaysian friends can't eat durian, ulam or sambal belacan 😂 i love you guys! I wish a safe journey & happy eating for you 😂😂
😝😝😝😝 we are just addicted to everything we're eating here in Malaysia! So glad you are enjoying the videos Syaza Sahira- thank you for the support! Big love back mate. 😄😄😄 Cheers, Sheena
Dear Sheena & Thomas 😊
If u like a bowl of egg noodle with a thick gravy broth, please do give it a try on 'Mee Abu' at Jalan Sultanah, Alor Star/ Telok Wanjah, Alor Star..
The beef broth is well blended with spices and sweet potatoes, sprinkle with crispy 'cucur' (fritters) and spicy hot sauce on top of that😋
Ooo one more thing..have you try 'kuih peneram'
it looks like a mini doughnut but different in texture and black in color.. super crispy on the outside & soft inside..normally you can find it at local night market where they mostly made it on the spot and freshly fried once order
That sounds epic faten amalina- thanks so much for that recommendation! Popping it on the list! Thanks for watching and for taking the time to comment mate. Cheers, Sheena
Hi guys,
To really taste the original/traditional laksa Kuala Kedah, you must go to Kuala Kedah bcoz there's one condiment missing from the laksa that you've eaten here.
Go to Kuala Kedah and you'll find out what I meant. Same goes for laksa Kuala Perlis though.
Cheers...😁
How intriguing!!! Is it a type of sambal Mohammad Feisal??! 😝 Thanks for watching this one and for taking the time to comment mate. Cheers, Sheena
Chasing a Plate - Food and Travel Channel...yup, you're right. It is a sambal that either made from fish or coconut and for laksa Kuala Perlis, traditionally we eat with pulut udang (pulut panggang) and sweet soya sauce (kicap manis).
Hehehe, like i said...if you're going to Perlis, hook me up. 😊
For sure mate! High chance we actually will be visiting in December 👊🙏🙌 Cheers, Sheena
If you want to taste best Arabic Mendy rice mutton in alor setar,kedah.please search 'nasi Arab puji'. it's have high rating review
That sounds amazing sobri islamil! Thank you for that recommendation! 😋😋😋😋 Cheers, Sheena
Hi! Sheena & Thomas.. Im from Brunei. I enjoyed watching your video on food from various states within Malaysia. Keep up the good works and continue videoing
Hi Matazam Kaderi, thanks so much for saying hi! We would love to visit Brunei one day! We're so glad you're enjoying our Malaysia content- we've filmed quite a lot there- the food hunting is awesome. Thanks for watching and commenting and we hope you like what we have coming up on the channel! Cheers, Sheena
Thanks for your reply, Sheena. You are most welcome to visit Brunei and experience our local dishes.
I hope we can get there soon Matazam Kaderi! 😀 Cheers, Sheena
Come to Temerloh, Pahang, to what Malaysians call 'The Land of Patin'. Patin Tempoyak is everywhere here, but if you come here you can try the various recipes and appreciate each of them. Some with a gravy like sauce, sometimes it's soup like, some is very spicy and some is very balanced in taste.
We can't wait to visit Temerloh Wan Ahmad Luqman! We really love ikan patin tempoyak- it's such a great dish! We filmed a video recently and had the best time trying it for the first time ua-cam.com/video/YhWoRNSc6Ns/v-deo.html Hope you enjoyed this video mate and thanks for watching! Cheers, Sheena 😄
If you going to kedah, you should try Bihun Sup Puaka at Merbok and Mee Udang at Pulau Sayap, Pantai Merdeka.. Trully recommended
Thanks so much for these suggestions Izwan Mohd! We can't wait to try them out 😋 Hope you enjoyed this video and thanks for taking the time to comment! Cheers, Sheena
Hi Sheena and Thomas
Hahaha Sheena...SEDAP GILA my goodness you have nailed it well in Malay language. 💘Your faithful vloggers have gone all out to teach you the right words for top notch tasty food👏💕I am laughing my head off reading your comments.You make my day🍽️.I will keep this in mind..BBB..Bandar Baru Bangi. This area is familiar to me as once I happen to live here with my sister. The Rimba eatery👏👍Thank you for good info.Yes tasty food drives us crazy indeed!! Thank you for seasons greeting.Will fwd your awesome vid to kawan2 dan keluarga..friends and family🤝 Bonappartit❤️
Norma Kassim
Terima kasih for the lovely message Norma. Ahhh BBB- so many great places to explore- we can't wait to check out more of the area when we're back in KL! Sedap gila has become one of my favourite sayings of all time!! Have a brilliant day Norma. Cheers, Sheena
I am craving for cendol pulut. The red jelly if I am not mistaken is sago. Just guessing. Glad that you guys enjoyed laksa and cendol here.
It was so good! We think the red jelly was actually just made out of rice flour as it was the same texture as the cendol noodles- so tasty. Thanks for commenting and for watching this video. Hope you enjoyed it. Cheers, Thomas 😀
Malaysia has about 40 types of laksa, from Perlis to Sabah in Borneo. Basically two groups: (1) Laksa asam (sour laksa) in which NO santan (coconut milk) added, just sour soup containing mashed fish meat cooked in blended spices (chili, ginger, onion, shrimp paste). Northern laksa (kedah, Perak, Perlis, penang) are of this type) and (2) Coconut milk laksa - they add lot of santan and gravy looks like curry, they even use spaghetti and call it "laksa" which is weird - in Johor and Kelantan. I DON'T LIKE santan laksa.
40 different types?! How amazing! Thanks for this explanation Esperalzi Esperal, it'll be useful for viewers who aren't as familiar with the two main types. We love both santan laksa AND laksa asam- YUM!! Cheers, Sheena
Finally u guys tasted this. My favorite kind of Laksa. 🙆🙆🙆🙆🙆🙆 Amazing Video as always, Thomas & Sheena.
SO. GOOD. Miss Fadillah! We loved it so much! Can't wait to eat it in Kedah woo hooo. So glad you enjoyed this one and thanks for commenting! Cheers, Sheena
Hi Sheena and Thomas
With your sheer energy and dedication, I hope you meet the 100 thousand target and onto a million as your fan base is getting bigger by the day, insyaAllah= Godwillingly.
That laksa is incredibly mouth watering mmmm sumptious, thick lovely broth thats what I like most💕👍👍Take care.Bless your trip to any nook and cranny for the taste of good food! Good luck.🤗
Norma Kassim
Hi Norma, I hope we do too! 😄😍 We are lucky to have so many supportive subscribers like yourself!! Thanks for watching this one Norma- the laksa was sedap gila indeed! Wishing you and your family a wonderful festive season! Cheers, Sheena
You should try Golden Valley at LGB Tower TTDI, KL. They serve halal chinese food. Get the salted egg pumpkin and butter chicken and chicken chili cashew nuts in yam basket. mmmmmmm yummy.
You can take the MRT to the TTDI stop then walk to LGB Tower. Lunch is until 3pm, I think.
Thanks for this awesome recommendation kittie479! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
Try laksa made using eel! It's another level from using mackerel. While u're there, try kuih "telinga keling", buy it while its hot. U can usually find them at the local night market.
Wow! We'd love to try laksa with eel anne maself! What is it called in Malay? Thanks so much for that suggestion- we will try and hunt it down. Thanks for watching this one and hope you enjoyed this video! Cheers, Sheena
Try asking for "laksa belut" , belut stands for eel. It basically are called laksa in general, but u need to ask the person selling it on what type of fish they use.
Thanks for the tip anne maself! Cheers, Sheena
It's Daun Selom = Selom Leaves its a local herb, If you're going to Kedah make sure to try Rosli Bihun Sup, Jitra Kedah. Nasi Lemak Royale Kedah, Laksa Teluk Kechai. Those are my fav hangout when I get back to my hometown. You should also try to find gulai batang pisang = banana stem curry, kerabu bronok= sea cucumber salad, pulut ayam and pulut panggang. I could name a lot more but I don't think you'd be able to eat them all, keep those videos coming and have a good trip to Kedah =)
p.s Nasi Lemak in Kedah is a bit different to anywhere else in Malaysia,. Usually the rice is yellow in color.
We are going to be eating up a storm when we're in Kedah Troll LikeFace. Thanks so much for these amazing suggestions! The kerabu bronok looks so interesting as does the gulai batang pisang. Can't wait to give them a go woo hoo! Thanks for watching and for taking the time to comment. Hope you enjoyed this one! Cheers, Sheena
The food looks SOOO delicious! Just with the background looks so nice! Where were you with the background? That looks like Putrajaya (please correct me if I am wrong). The concept of the restaurant serving the Laksa in claypots are just outstanding! I can't wait to go back to Malaysia to try more food! I'm always watching your videos!
We're in Bandar Baru Bangi filming this Omar Abdul Aziz. It was such a beautiful setting to have a meal. We loved the laksa so much! You totally have to get back here to tick of more things on your MUST EAT IN MALAYSIA list! Thanks for watching our videos and for supporting our channel mate! Cheers, Sheena
enjoy the meal ...mate keep it up jumpa laggii
Thanks so much for watching this one dlela11! We loved the laska Kedah- can't wait to eat many more bowls of it! Hpe you had a great day, jumpa lagi mate. Cheers, Sheena
Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia - wikipedia
Thanks so much mate- super helpful! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
There's two types of tapai: 1. One is fermented rice as you stated; 2. Fermented tapioca (ubi). I'm not really sure if it is r really tapioca or not but we normally call it tapai ubi which means fermented tapioca/yam. I really think the cendol tapai should be the one with tapioca/yam because you already have the variation with glutinous/sticky rice there. Again I'm not really sure. 😀
Oh yea good point tomie myspace- I assumed it'd be the fermented rice just because I love that version but you're right- it could very wel be tapai ubi! 😝 I hope I can find one soon and try it to see which tapai it is. Thanks very much for watching and commenting! Cheers, Sheena 😀
I don't think the pronounce Shalom is correct, I think it is Daun Selom. I thank the word Shalom is Salam (greet) in Hebrew. 😅
and I think that was why Sheena couldn't find the word in English, huh?
After I said it I thought to myself- ummm I totally just said Salam in Hebrew 😂😂 Thanks for correcting me snoiprocs16, I definitely misheard the staff member I asked! Hope you enjoyed this one and thanks for commenting! Cheers, Sheena
Totally Sabrina!! 😝 Thanks for watching and commenting on this one. Cheers, Sheena
Hi guys, glad to hear you are travelling to the north. Laksa Teluk Kechai is a definite try because of its uniqueness (clear broth wiith coconut chilli paste on the side).
Daun selom and daun putat (dark brown colour) are the leaves used in traditional Kedah laksa. And yes, the onion and cili padi adds to the nice aroma and taste.
By the way, laksa Kedah do not use tamarind to make it sour. It uses dried asam gelugur (Garcinia atrovidis), more commonly known as asam keping.
Hi jumbeaux1, thanks so much for that info on asam keping! I think I got confused as when I typed asam keping into google translate it was tamarind but it's a completely different fruit as you point out! So good to know this 😀 Can't wait to visit the north and we will definitely sample laksa teluk kechai- thanks for the recommendation! Thanks for watching and for commenting mate. Cheers, Sheena
Its Daun Selom or Selom leaf. Currently there's no specialised english name for it. Plus laksa kedah is one of my favourite too, especially the Langkawi Island version.
Thanks so much for that info Azhar Az! Super helpful. We loved this laksa Kedah- super tasty!! We'll have to sample the Langkawi version one day soon. Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
Hi Sheena, it is Daun Selom.. do you remember eating ulam Pegaga with sambal belacan?.. if enjoy eating ulam with sambal belacan you have to try Daum Selom as ulam or its sister Ulam Raja (king). I bet ulam raja is a must! To make it more appetizing, a part from sambal belacan you may dip it with sambal tempoyak (fermented durian) or sambal cincalok (fermented shrimp.. melaka origin is the best). All of the dips give different pop in your mouth but obviously will bring the food taste up to the next level. Enjoy your stay in Malaysia 😊
you make me drooling with all the ulams.. when i was young, my late father planted kacang botol and ulam raja just for me. soo yummy when you could get fresh ulam from your garden.
My mouth is watering after reading your comment MrFinal22, I can almost taste the fresh herbs! Thanks for all those suggestions and for letting me know about daun selom! I can't wait to try all the different sambals the next time we're out for lunch! hanks for watching and commenting mate. Cheers, Sheena 😄
I know right Sabrina?! MrFinal22's comment was drool inducing! Nothing like picking herbs straight from the garden! Cheers, Sheena
May I know what camera you use in making this video?it's so HD..
Hi sobri ismali we use a Lumix G7. We shoot everything at 1080p in 60 fps. So glad you're enjoying the picture 😄 Cheers, Thomas
Chasing a Plate - Food and Travel Channel tq.no wonder your video is so fine and smooth..
Do try noodles at Mee Abbas at Kuala Kedah.Also try Mee Abu at Jalan Sultanah.
Awesome suggestions! Thanks so much bro. Thanks for watching this one and hope you enjoyed it! Cheers, Thomas 😀
Omg this is the place i used to eat laksa after study. Lol. Anyway you right, every state hv different type of laksa. For example , laksa johor . It used differrent type of noodle and of course hv different taste too
Hi Zack Asley! How neat you used to go there! It was such a lovely place to sit and have meal! Thanks so much for watching and commenting and we hope it brought back some memories for you 😀😀 Cheers, Thomas 😀
For alor setar, I'll recommend nasi lemak ong, tai kuan laksa & ice kacang.
Alor setar have many authentic thai food restaurant as well.
Hai Tao Ki another place to visit for foods.
Thanks so much for those awesome recommendations Ong Chin Poh! We can't wait to visit Alor Setar and eat up a storm! Thanks for watching and for commenting. Hope you enjoyed this one. Cheers, Sheena 😀
Let's see...Nyonya laksa, check. Kedah laksa, check. Laksam, check. Curry laksa, check. Don't remember if you guys have had Penang laksa yet. Try the Johor laksa and Sarawak laksa next.
😝😝😝😝😝 no Penang laska video yet amin johari but we did try laksa Sarawak recently ua-cam.com/video/1IVSNDi4v2I/v-deo.html We can't get over how many amazing laksas there are in Malaysia- HEAVEN! Thanks for watching and for commenting mate. Cheers, Sheena
mmmmm....Johor laksa, the only laksa that can be eaten with your hand/fingers because the broth is so thick.
YUM!!!! 😋😋😋😋😋 Thanks for watching and for taking the time to comment azman abas! Cheers, Sheena
Chasing a Plate - Food and Travel Channel johor laksa uses spaghetti for the noodles... if I'm not mistaken
Thanks for that Az Lateef! Cheers, Sheena
Wah~ everything just looks SO good~ now I’m hungry 😋 🥘 🍛
😝😝😝😝😝😝 it was soooooo tasty Kaleena9! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
uuummmm sdap nya...
Sedap gila!!! Hope you enjoyed this video isha rose isha rose and the rest of our Malaysia series! Thanks for watching and commenting on this video 😄😄😄😄 Cheers, Sheena
gulai batang psang....such a rare....should try..
Hi shafiq zaki, thanks for that recommendation! Will definitely pop it on the must eats list! Thanks for watching and for taking the time to comment. Cheers, Sheena
thanks for the interesting review...and sorry for the typing error, actually the food i recommend is gulai batang pisang...
I'm glad that you did this like promoting Malaysian food thank you so much for doing this thumbs up 👍👏😊
One of the best cuisines in the world right Opiyck Abdol! We love sampling all the food here- it is amazing! Hope you enjoyed this video mate and thanks for watching! Cheers, Sheena
OMGGG looks so goooddd~ make sure try pasembor when you are in kedahh, its rojak like but kedah version
Awesome recommendation Nana Zul- thanks so much. We will definitely search our pasembor when we're in Kedah. Thanks for the suggestion and for watching this video. Hope you enjoyed it. Cheers, Thomas 😀
If u guys in johor,plz try laksa johor,our laksa is different ,we use spegetthi
We can't wait to visit Johor and to try laksa Johor there SNIPER MONTAGE IN 3D! We have only had laksa Johor once but didn't film it- we LOVED it though! Thanks for watching this one and hope you enjoyed it mate! Cheers, Sheena 😀
Sheena, who’s shoes 👞 is that at your side? 🤠😎 out of topic. 😜
😂😂😂😂 it was one of the staff member's shoes miss cool 😝 he came and grabbed them halfway through filming hahahaha. Cheers, Sheena
love your videos..great content..love u guys eating the food yum..yum..
Hi Deqna Mushkin, thanks so much for your kind words! 😀 We are loving Malaysia's food culture SO MUCH! So glad you enjoyed this one and thanks for your support! Cheers, Sheena
i love laksa too much! Thomas n Sheena..... I'm hungry.
Hope you have a snack nearby abdullah yusof!! 😝 Thanks for watching and for commenting on this one mate. Cheers, Sheena
Guys, Cendol Tapai is a great dessert not to be missed. You guys are gonna luv it!😍💕💕
My mouth is watering just thinking about it Along Pol!!! I bet it tastes amazing! I tried to order it again at a different eatery yesterday but they didn't have it either 😭 Fingers crossed we can find it soon! Thanks for watching and commenting mate. Cheers, Sheena
i really loved ur channel. your followers should be 1 million.😅😂😃
Thanks so much qsamin15! We're so glad you're enjoying our videos and thanks so much for taking the time to comment! Cheers, Thomas 😀😀
You should try Nasi Ulam , Mee Udang Pulau Sayak , apam lenggang , tapai
Thanks so much for those amazing suggestions Nurul Wirda! We can't wait to try them all and eat more tapai! We love the pulut version. Hope you enjoyed this one and thanks for watching and commenting. Cheers, Sheena 😀
Tapai is so good. But really hard to get. Bcs its fermented and a bit complicated to make.
I have been searching for it for weeks now Harry Mohd 😝😝😝 Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄
Yayy..you guys are half way there on Laksa adventure.!!! Keep on searching on the vast variety of laksa 💯💯💯 laksa + cendol is the best combo everr
Woo hoo! So glad there are still so many to try Bobomeetworld. It's just mind blowing how many different varieties in dishes there are in Malaysia. We love it! Hope you enjoyed this one and thanks for commenting! Cheers, Sheena 😄
when you off to kedah should try nasi lemak royal at kedah...cheers to both of u ^_^
Thanks for that amazing suggestion- we totally will give nasi lemak royal a go- sounds sangat sedap!! Hope you enjoyed this video mate and thanks for watching! Cheers, Sheena
I believe daun selom is called water celery in English.
Thanks so much for this Lara Halumunan! Very helpful for us to know this. Thanks for watching and commenting. Cheers, Thomas 😄
no one mentioned roti doll..my favourite breakfast whenever I'm in kedah
Wow- what's roti doll Husna Salleh? Sounds intriguing! Thanks for watching this one and hope you enjoyed it mate! Cheers, Sheena
Oh yes roti dol my favorite!
Chasing a Plate - Food and Travel Channel It's crispy roti canai flooded wt curry, dhall and sambal and on top of it are two over easy eggs..delicious haha!
WHAT?! STOP IT! We have to eat this!!!!!!! 😋😋😋😋 Thanks for the recommendation Husna Salleh. Cheers, Sheena
Never eat laksa without some tissues with you, unless if you are alone hahah
😂😂😂😂 very true Umar Abd Aziz! Not a first date meal if you're tissue-less that's for sure! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
Glad that you guys been out hunting for laksa. Yay!
Turning out to be one of our favourite things to do now Hizamy Ropiee. We love laksa!! Thanks for watching and commenting mate. Cheers, Sheena 😄
Don't forget to try shell out at Arab kitchen at Alor Setar Kedah just near the alor Setar airport.
Awesome suggestion! Thanks so much sobri ismail. Cheers, Thomas
I often make laksa at home myself..so easy to make though it takes several steps.
Bet it's delicious homemade Esperalzi Esperal! 😋 Cheers, Sheena
Mana nak cari laksa kedah malam malam ni. Hishhhhhhh
Hope you got your laksa fix yusaini rdj! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
Seriously, you guys are coming to kedah next month,? Then dont forget to go to PEKAN SEMELING, the TOWN OF SATAY, and ayam BAKAR (grilled chicken) . They have the best satay in Kedah i wud say.. Then go catch the beautiful sunset at TITI SEMELING,, you get to see a long river surrounded by mangroves,, such a nice scenery to enjoy while having good foods at the titi semeling restaurant.
You guys shud try MEE CELUP there. noodles with thai style beef soup. My favourite.
Amazing suggestions hanani al saadi! Thanks so much for these. We are addicted to satay so cannot wait to visit Pekan Semeling. Sounds amazing! Thanks for watching this one and hope you enjoyed it and enjoy the Kedah content we have planned woo hoo! We can't wait to get there! Cheers, Sheena
TASTY!!!
Nextime u guys should try Laksa Johor
Hi Akmal Hisyam! Thanks so much for the tip. We have tried it once but we weren't filming that day. We'll have to try it again for a video! 😋 Thanks so much for watching and commenting! Cheers, Thomas 😀
I am from Alor Star, Kedah. truly, Kedah laksa is da BEST among all laksas in Malaysia! If you visit Alor Star, please visit a restaurant called "Restoran Laksa Ikan Sekor' (literally meaning 'Laksa with one whole fish restaurant'). They give you a laksa dish with one whole fish. At Jalan Gangsa (Gangsa Road), near my mom's house. But I see you are eating Laksa Kedah in Bangi. Don't know how authentic Kedah this laksa is.
ONE WHOLE FISH??!! We are definitely going to visit this place! Thanks for the recommendation mate. We will definitely be heading to Alor Setar so looking forward to trying Kedah laksa in Kedah! Thanks for watching and hope you enjoyed this one! Cheers, Sheena
Yes, they give you ONE WHOLE FISH..you can ask for more fish if you like! Hahaha!
Incredible!!! 😋😋
I like all kind laksa but the m0st i like is laksa srwk, its very delici0us
It's definitely one of my favourite too Gadiz Miz3! We ate it in Kuching in this video ua-cam.com/video/5oj6OQw546g/v-deo.html and it was delicious! Hope you enjoyed this video and the rest of our Malaysia series. We can't wait to return for more food hunting! Thanks for watching and commenting. Cheers, Sheena
Waaaa 🤤🤤🤤🤤
😝😝😝😝 so good right?! Thanks for watching and commenting mate. Cheers, Sheena
imma simple guy whenever i saw u guys eat i click i watch 😂
You're the best! Thanks Danne 😀🎉🙌👊 Hope you enjoyed this one and thanks for watching and commenting!! Cheers, Sheena