Egg Porridge / Gyeranjuk / Simple Recipe

[@PYsKitchen]

Porridge looks good 👍 👍

[@aenamunir1751]

Yes!!!! First ......by the way...this looks so delicious....💖💖💖💖

[@savona3583]

Yummy so delicious 😍

[@tV-rc6de]

ㅋㅋ 재미있네요

[@yazurai4667]

simple steps make a delicious food!

[@namjinyoonhopeminvkookot730]

I must try this. It looks tasty.😍

[@cocoboy8935]

밥 한공기에 육수 1.5리터 끓인걸로 비율을 하슨 거예요?

[@nazihahere]

0:49 magic! hahaha

[@nazihahere]

2:31 satisfying swirl~

[@nazihahere]

Also,, instead of anchovies (I don’t really like fish T~T) is beef or chicken fine...? unless the porridge will taste too weird

[@koreanhomecooking]

@@nazihahere Beef or chicken instead of anchovies are much more delicious :D