Pigs in Blankets for 12 LARGE ones 12 Sausages 12 Streaky Bacon Pigs in Blankets Puff Pastry Festive Bakes x6 6 Sausages 6 Streaky Bacon 100g homemade Cranberry Sauce 1 pack of Puff Pastry 1 egg (for eggwash) 57g Camembert if AF not a DUAL blaze, I recommend lining basket with parchment paper (sprinkle with a little flour to stop sticking) the DUAL blaze did not need flipping due to the bottom element cooking the bottoms (crisper plates were in the basket) BAKE @ 200c/390f 15mins, flip if needed for further 5/10 mins to REHEAT from FROZEN pop in AF (upside down) on AIRFRY 200c/390f for 10-15 mins, check TEMP and add mins if needed. (I tried REHEAT but too slow)
Kerry, thats exactly how I've been doing Pigs in Blankets for a few years now. The Lidl chipolata's and streaky bacon are an outstanding combo. Far better than anything pre-made. Love your channel. Keep up the good work. These pastries have to be called Pigs in Sleeping Bags! They look amazing!
I was WOW just reading the description now must get down to watching video I have a suggestion but as I keep saying I'm not a cook but sometimes I get ideas but don't know if they'll work, now I'm sure You've either made in the past or know how to make a sausage meat plait, well how about resizing one to fit the biggest airfryer drawer You've got and...replace the pork with mincemeat so instead of a dinky solo mince pie you can serve a slice hot with cream ice cream or custard experiment time 🎉 atb Bill
Kerry, if you run the back of a large knife along the length of the streaky bacon rasher, you can stretch it to nearly double the length. You can then cut each slice into two, then only needing half the number of slices per chipolata!
I’m so glad you suggested this Vivienne. I heard this tip many years ago and I always do it. Even when I’m frying streaky rashes I stretch them and cut them in half. The price of streaky bacon has gone skyhigh. It’s ridiculous it used to be the cheapest. But you all know that of course. Kind regards MG
Hi ... I made 15 of your 'Pigs in Blankets' - (with Bells on). I used 'Pork & Leek' sausages and Cranberry. My Wife and our neighbours said exactly the same thing, on seeing the size of them, "They're NOT in 'Blankets' ... more like in 'Duvets' !" 😂 I also tried some with 'Plum / Port' chutney, and others with a Parmesan Cheese just for a change. Mmmm 😋👍 Cheers to You & the Family.
Well they look rather tasty! I hope you didn't burn your mouth on the taste test. I used parchment paper in my air fryer when making scones. I used a hole punch on the paper to allow the air to circulate. It certainly stopped the scones sticking, and prevented the trivet leaving an imprint on the scone base. I did find I needed to turn them though so the base was fully cooked. I NEED to try these festive bakes, especially since making cranberry and orange sauce this morning 😋😋😋
Morning Kerry, you have made my mouth water .I am gluten free so its easy to ad dept,like most of your recipes. thank you enjoyed the video as as always.
Kerry your butterflies are lovely. Also your food Kerry looks very tasty. . You really are going to make Christmas Day so much more easier with all the prep work your doing beforehand. I bet your family love your cooking days x hehe. Blimey I could see the steam coming out yours hehe.
They look amazing Kerry,thank you for the mention,you beat me to it but I'm glad cos it has shown me the best way to do it, my mouth was watering just watching you do that taste test,great video again ❤
I always buy skinless sausages and streaky bacon and I cut each in half and make lots of small pigs in blankets and freeze ahead of time also stuffing balls, I also do my sausage rolls and mince pies, bake them and freeze then defrost and reheat as required over Christmas. I have done the roast parsnips which I love and had some with my Sunday dinner but the rest are for Christmas and it’s great because, as I’m the only one that eats them, it’s a doddle to just throw some in the air fryer for a few minutes just before dishing up, thank you for that idea. These look great and a good way of using up cheeses from Christmas as I’m sure you could use any cheese, definitely be giving them a try. ❤❤
I'm the only one who loves roasted parsnips in my family too, think I'll do another massive batch to do what you do, just chuck a few in the AF for just me. Genius Jane. Such a good idea for general roasts, not just 4 xmas😀👍💕
Hi Kerry. When I cook pastries in my dual blaze I always brush the crisper plate with a light coating of cooking oil before putting them in , never seem to get any problems with sticking then. Like your videos please keep them coming. Happy Christmas to you and your family. Brian.
Im definitely going to try those x and i was like you always bought pig in blankets but the last 10year plus i buy frozen uncooked cocktail sausages.u get between 20to 25 for £1.50 then buy back bacon as no one likes the fat so i cut into strips to wrap around the cocktail sausages to make pigs in blanket x
Ooo that's a good idea thank you Julie😀🎄💕 I might keep an eye out for those and do the same, I know for a fact everyone would eat PnBs for the whole festive week lol
Kerry..I LOVE the music!!! I've found new music for our collection from your videos! Xxx Plus Suz n I have pigs in blanket all year round...not in pastry though..also chicks in blankets...Bacon wrapped chicken thighs...yum!
Evening Kerry, loving those butterfly can cutouts. Ohhhh I love pigs in blankets and saw someone making stuffing filled sausage pigs in blankets today and I'm definitely going to try making those. I was thinking you were calling them with bells on because you were using "Bells" Puff pastry 😂😂🤦♀️. I've never made my own pigs in blankets but always made them for the Christmas dinner in my work for 90 kids and also staff 🤣🤣. What a shame with the ninja ones, I don't tend to use parchment but I use my shelf one, don't tends to make sausage rolls in any of the other air fryers. It's all trial and error, that's the first time you've made them. I will definitely be trying these but doing the stuffing filled sausages. Have a great evening xxxx Jac 💚♥️
Haha if you used to make 100s of pigs n blankets Jacs, no wonder you didn't make more at home🤪 the little cut outs are so cute, so nice of Ally to send them. Brian below said he brushes his crisper plates with a little oil, I'll try that next time. Boys didn't complain, they were gone in 60 seconds😄👍💕you too! Xxx
Hi Kerry, brilliant, you're going to sort us all out for Christmas. These are too good not to. Christmas evening (ours with all the family is on the 28th) we end up having a late super whilst playing games😏 these will go down a storm. I swear they have hollow legs😂 See you on the next one, byee 👋Jen 💕😘xx
They look delicious I'm going to make these but will have to substitute the cranberry as I'm not allowed it and now you've made your own pigs in blankets you'll never buy them again home made are far better than shop bought 😊
Thanks Andrea💕 I'm looking forward to seeing the cost of them in the shops (not seen any yet) just to compare cost wise, but you're right - will always make them myself 😀👍💕so easy
Hi Kerry found your site fantastic couple of things the music for me is great so keep it up and just wondering have you found the ninja expensive to run I’m thinking of getting one great site keep it up Stewart
Thanks so much Stewart, that's really nice of you😀👍💕 its difficult to say costwise as our bills (like everyone elses) are astronomical even with savings on usage. What I do know for sure, is the ninja and any AF really, is incredibly quick compared to ovens. So if it used to take 2 hours + to keep a large cubic space hot to cook a roast, an AF does the same in less than half the time (1 hour for the chicken, 30 mins upside down 30 mins right way up 180c on roast😋, maybe about 30ish mins for the roasties 205c) that's got to be cheaper than the oven imho (mine is especially awful as the seal is going so I'm not sure if it was holding in the heat properly)
A bit stronger and def more smelly Anita, I have to wrap it in a bread bag otherwise it stinks the fridge out, blooming delish thou - I love brie too much lol
Love your channel and especially you show cooking in Cosori and ninja,unlike other channels don’t bother with the ninja anymore which is disappointing after I bought one,so thank you to keep cooking in the ninja
Aw thank you Lorraine💕, I do try and show both AFs so people can see the results, sometimes they're different and sometimes they're the same. The next vlog (wed) I start with the cosori and end with the ninja 😄👍💕💕
Please consider to get rid of that awful background music it's seriously annoying and detracts from what is/was excellent content. Been following your videos from day one and both my wife really enjoy them but now turn off because of it. Keep up the great videos though!
Pigs in Blankets for 12 LARGE ones
12 Sausages
12 Streaky Bacon
Pigs in Blankets Puff Pastry Festive Bakes x6
6 Sausages
6 Streaky Bacon
100g homemade Cranberry Sauce
1 pack of Puff Pastry
1 egg (for eggwash)
57g Camembert
if AF not a DUAL blaze, I recommend lining basket with parchment paper (sprinkle with a little flour to stop sticking) the DUAL blaze did not need flipping due to the bottom element cooking the bottoms (crisper plates were in the basket)
BAKE @ 200c/390f 15mins, flip if needed for further 5/10 mins
to REHEAT from FROZEN pop in AF (upside down) on AIRFRY 200c/390f for 10-15 mins, check TEMP and add mins if needed. (I tried REHEAT but too slow)
Kerry, thats exactly how I've been doing Pigs in Blankets for a few years now. The Lidl chipolata's and streaky bacon are an outstanding combo. Far better than anything pre-made. Love your channel. Keep up the good work. These pastries have to be called Pigs in Sleeping Bags! They look amazing!
I was WOW just reading the description now must get down to watching video I have a suggestion but as I keep saying I'm not a cook but sometimes I get ideas but don't know if they'll work, now I'm sure You've either made in the past or know how to make a sausage meat plait, well how about resizing one to fit the biggest airfryer drawer You've got and...replace the pork with mincemeat so instead of a dinky solo mince pie you can serve a slice hot with cream ice cream or custard experiment time 🎉 atb Bill
Bill! You are a genius! I LOVE that idea!! 😋😋😋😋
Kerry, if you run the back of a large knife along the length of the streaky bacon rasher, you can stretch it to nearly double the length. You can then cut each slice into two, then only needing half the number of slices per chipolata!
I’m so glad you suggested this Vivienne.
I heard this tip many years ago and I always do it. Even when I’m frying streaky rashes I stretch them and cut them in half. The price of streaky bacon has gone skyhigh. It’s ridiculous it used to be the cheapest. But you all know that of course. Kind regards MG
This is fab thank you Vivienne😀👍💕
Hi ...
I made 15 of your 'Pigs in Blankets' - (with Bells on). I used 'Pork & Leek' sausages and Cranberry.
My Wife and our neighbours said exactly the same thing, on seeing the size of them,
"They're NOT in 'Blankets' ... more like in 'Duvets' !" 😂
I also tried some with 'Plum / Port' chutney, and others with a Parmesan Cheese just for a change. Mmmm 😋👍
Cheers to You & the Family.
I love the pigs in duvets😄 thank you very much, wishing you and family a very Merry Christmas and a Happy New Year 🎄💕💕
Well I'll be making these very soon. Thanks for sharing. Great vlog.
I have the 11 in 1 Ninja and always line the bottom with greaseproof paper if I am not using the basket.
They look scrumptious Kerry, that pastry is a godsend
Love ready rolled puff pastry Sandra😋😀💕💕
Well they look rather tasty! I hope you didn't burn your mouth on the taste test.
I used parchment paper in my air fryer when making scones. I used a hole punch on the paper to allow the air to circulate. It certainly stopped the scones sticking, and prevented the trivet leaving an imprint on the scone base. I did find I needed to turn them though so the base was fully cooked.
I NEED to try these festive bakes, especially since making cranberry and orange sauce this morning 😋😋😋
Oh Catherine, that's a genius idea - off to find my hole punch😄👍💕
Morning Kerry, you have made my mouth water .I am gluten free so its easy to ad dept,like most of your recipes.
thank you enjoyed the video as as always.
Aw thanks so much Lois💕💕
Amazing thank you 🙏🥳😀
Kerry your butterflies are lovely. Also your food Kerry looks very tasty. . You really are going to make Christmas Day so much more easier with all the prep work your doing beforehand. I bet your family love your cooking days x hehe. Blimey I could see the steam coming out yours hehe.
Perks of having a vlogging mum Karen😄💕💕 trouble is I need to make more for the freezer aka xmas!
They look amazing Kerry,thank you for the mention,you beat me to it but I'm glad cos it has shown me the best way to do it, my mouth was watering just watching you do that taste test,great video again ❤
Aww that's fab Ricky😀👍💕 thank you as well
They look awesome Kerry on my to do list for tomorrow 😀 absolutely love your videos. Keep doing what you’re doing.
Lorraine.
Oh thank you Lorraine, that's really lovely 😀💕💕
They are definately on my to do list thank you Kerry! ❤
I always buy skinless sausages and streaky bacon and I cut each in half and make lots of small pigs in blankets and freeze ahead of time also stuffing balls, I also do my sausage rolls and mince pies, bake them and freeze then defrost and reheat as required over Christmas. I have done the roast parsnips which I love and had some with my Sunday dinner but the rest are for Christmas and it’s great because, as I’m the only one that eats them, it’s a doddle to just throw some in the air fryer for a few minutes just before dishing up, thank you for that idea. These look great and a good way of using up cheeses from Christmas as I’m sure you could use any cheese, definitely be giving them a try. ❤❤
I'm the only one who loves roasted parsnips in my family too, think I'll do another massive batch to do what you do, just chuck a few in the AF for just me. Genius Jane. Such a good idea for general roasts, not just 4 xmas😀👍💕
Yummy, they sound and look so delicious. Have to try them ❤
Thank you Janice💕💕
Kerry, these look absolutely fabulous. I am seriously tempted to try to make some myself this year!
Aw thank you John😀👍💕💕
Hi Kerry. When I cook pastries in my dual blaze I always brush the crisper plate with a light coating of cooking oil before putting them in , never seem to get any problems with sticking then. Like your videos please keep them coming. Happy Christmas to you and your family. Brian.
Ah I must try that Brian, thank you for the idea. Wishing you and family a very Merry Christmas and Happy New Year 🎄💕🎄
Made the festive bakes yesterday - absolutely delicious, so thank you !
Oh that's fab Alyson😀👍💕💕
Im definitely going to try those x and i was like you always bought pig in blankets but the last 10year plus i buy frozen uncooked cocktail sausages.u get between 20to 25 for £1.50 then buy back bacon as no one likes the fat so i cut into strips to wrap around the cocktail sausages to make pigs in blanket x
Ooo that's a good idea thank you Julie😀🎄💕 I might keep an eye out for those and do the same, I know for a fact everyone would eat PnBs for the whole festive week lol
Wow they look amazing. 😋Going to try these tomorrow… after I’ve been to Aldi 😅
Aw thank you 😀💕
Thanks for sharing Kerry will definitely have to have a go at doing this looks lovely.
Thank you David😀👍💕
Mouth is watering here in OZ....YUUMMMMM❤
Kerry..I LOVE the music!!! I've found new music for our collection from your videos! Xxx Plus Suz n I have pigs in blanket all year round...not in pastry though..also chicks in blankets...Bacon wrapped chicken thighs...yum!
Evening Kerry, loving those butterfly can cutouts. Ohhhh I love pigs in blankets and saw someone making stuffing filled sausage pigs in blankets today and I'm definitely going to try making those. I was thinking you were calling them with bells on because you were using "Bells" Puff pastry 😂😂🤦♀️. I've never made my own pigs in blankets but always made them for the Christmas dinner in my work for 90 kids and also staff 🤣🤣. What a shame with the ninja ones, I don't tend to use parchment but I use my shelf one, don't tends to make sausage rolls in any of the other air fryers. It's all trial and error, that's the first time you've made them. I will definitely be trying these but doing the stuffing filled sausages. Have a great evening xxxx Jac 💚♥️
Haha if you used to make 100s of pigs n blankets Jacs, no wonder you didn't make more at home🤪 the little cut outs are so cute, so nice of Ally to send them. Brian below said he brushes his crisper plates with a little oil, I'll try that next time. Boys didn't complain, they were gone in 60 seconds😄👍💕you too! Xxx
Hi Kerry, brilliant, you're going to sort us all out for Christmas. These are too good not to. Christmas evening (ours with all the family is on the 28th) we end up having a late super whilst playing games😏 these will go down a storm. I swear they have hollow legs😂 See you on the next one, byee 👋Jen 💕😘xx
Thank you Jen😀💕💕think I need to make more for the freezer, all these get eaten by the family, perks and all that 😋😋😋
Right up my street Kerry. They looked so good. Definitely will try. A lovely festive treat.
Thank you Julie 😀💕
They look delicious I'm going to make these but will have to substitute the cranberry as I'm not allowed it and now you've made your own pigs in blankets you'll never buy them again home made are far better than shop bought 😊
Thanks Andrea💕 I'm looking forward to seeing the cost of them in the shops (not seen any yet) just to compare cost wise, but you're right - will always make them myself 😀👍💕so easy
Oooooooo looked lovely,a must try eh?? Ha take care.
They look fantastic Kerry, my lips are smacking, great video
Thank you John😀👍💕
Def going to have these on Christmas Eve
Hi Kerry found your site fantastic couple of things the music for me is great so keep it up and just wondering have you found the ninja expensive to run I’m thinking of getting one great site keep it up
Stewart
Thanks so much Stewart, that's really nice of you😀👍💕 its difficult to say costwise as our bills (like everyone elses) are astronomical even with savings on usage. What I do know for sure, is the ninja and any AF really, is incredibly quick compared to ovens. So if it used to take 2 hours + to keep a large cubic space hot to cook a roast, an AF does the same in less than half the time (1 hour for the chicken, 30 mins upside down 30 mins right way up 180c on roast😋, maybe about 30ish mins for the roasties 205c) that's got to be cheaper than the oven imho (mine is especially awful as the seal is going so I'm not sure if it was holding in the heat properly)
That's my next airfryer test,they looked brilliant Kerry👍🥳from BIGMICK IN HULL
Aw thank you Big Mick😀💕💕
Another winner for dinner!
I am liking the look of these Kerry
Aw thank you Jennifer 😀💕💕
Tasty
Reminds me the 1st time I did roast potatoes 👍 thay was super hot lava inside 😂
Scorchio! 😄👍
Kerry I always stretch my bacon to totally cover the chipalotes
Ah that's a good idea Jennifer, I think filming it made it a bit awkward in terms of handling😄👍💕
Your making my mouth water Kerry 😂,ive never had camembert before but if its anything like brie..yum!
A bit stronger and def more smelly Anita, I have to wrap it in a bread bag otherwise it stinks the fridge out, blooming delish thou - I love brie too much lol
Smell or not I've got to try it 😂
Love your channel and especially you show cooking in Cosori and ninja,unlike other channels don’t bother with the ninja anymore which is disappointing after I bought one,so thank you to keep cooking in the ninja
Aw thank you Lorraine💕, I do try and show both AFs so people can see the results, sometimes they're different and sometimes they're the same. The next vlog (wed) I start with the cosori and end with the ninja 😄👍💕💕
I haven't had any success doing sausage rolls in my ninja so gave up, might try again with the cosori
Good luck Colin👍👍💕
They look lovely
Thank you Heather😀💕💕
Your making me hungry Kerry, and I have no snacks in the larder yet.
Oh no David, an empty larder is a terrible thing😲😄💕
I love watching you Kerry. I realise you make your own cranberry sauce but at Christmas I buy cranberry sauce with port, extra yummy. x
They look great but I dont like the bacon 'cos I only like my bacon̈ fat crispy not soft. Shame.😊
Please consider to get rid of that awful background music it's seriously annoying and detracts from what is/was excellent content. Been following your videos from day one and both my wife really enjoy them but now turn off because of it. Keep up the great videos though!
I like it
There’s always one 🤦♀️ moaning Minnie. Go elsewhere if you do t like it