Korea's delicious tangerine exteract recipe | Natural vitamin C capsule

Tangerine peelers detoxify our bodies, and tangerines are natural health foods rich in vitamin C.
It is good for immunity, fatigue recovery, and beauty.
It's a taste that adults can enjoy, but children also like it a lot.
It can be used for water, carbonated water, yogurt, milk, and dressing.
Make Korean tangerine syrup easily and simply at home.
Making pickled tangerines in Korea.
1) After washing tangerines with baking soda, wash them with vinegar water containing about 1/10 of the total water.
Wash it twice more with water.
2) Wipe the water off the tangerines.
3) Prepare each ingredient according to the ratio of tangerine syrup [Tangerine 1: tangerine juice 1: honey 1].
First, cut the tangerines with slices of the skin.
Next, cut the tangerine for juice with the skin to squeeze it.
(It's convenient to use a blender or juice machine)
4) Put sliced tangerines in a hot sterilized container and pour tangerine juice in a ratio of 1:1.
5) After adding the tangerine and tangerine juice, pour the honey in the remaining ratio of 1.
6) Finally, put sugar on top to block oxygen.
It's
After storing it at room temperature for a day, make sure to refrigerate it.
＃Immunity　＃cold　＃Korean food

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