Here Is How I Make Gluten Free Brownies In 2 Ways! Very Delicious And Easy

In This video, I Make Gluten-free brownies recipes in 2 ways. Both of these Gluten Free Brownies are Fudgy Brownies and incredibly delicious. You can choose your favorite one.
1. Original Gluten Free Brownies Recipes
100 g Dark cooking chocolate (chocolate bar)
90 g / 9 tbsp Palm sugar
50 g / 2.5 tbsp Margarine/butter
40 ml / 5 tbsp Cooking oil
45 g/ 5 tbsp Cornstarch
25 g / 3 tbsp Cocoa powder (choose good quality)
2 eggs (room temperature)
1 cup sugar = 250 g
1 cup flour = 150 g
1 cup water = 250 ml
ᴥᴥ Note:
1. Baking tin size 23x12x5 cm
2. Bake at 180 degrees celsius for 30-35 minutes.
For the topping, I use the following ingredients:
35 g Chopped Peanuts (roasted)
50 g Cheddar Cheese (grated)
2. Recipes Gluten Free Creamcheese Brownies!
100 g cooking chocolate (dark cooking chocolate)
90 g (8 tbsp) Palm sugar
40 ml (7 tbsp) cooking oil
50 g (2.5 tbsp) margarine/butter
2 Medium eggs
25 g (2 tbsp) Cocoa powder
45 g (4.5 tbsp) Cornstarch
Cream Cheese Filling:
1 egg
170 g (1 pack) of cheese cream/cheese spread
15 g (1.5 tbsp) Granulated sugar
10 g cornstarch
cooking oil for greasing the tin
parchment paper for covering the tin
ᴥᴥ Notes:
1. The baking sheet that I use is 10 cm x 20 cm. if you want thinner brownies, you can use an 18 cm x 18 cm baking pan
2. Palm sugar can be replaced with granulated sugar
3. Granulated sugar in the cream cheese mixture can be replaced with honey
4. The cream cheese mixture can be poured directly over the brownie dough
5. If you want to be neater, use a plastic piping bag
6. If using an electric oven, use a temperature of 180 degrees Celsius and bake for 35-40 minutes.
7. make sure to leave 1/4 of the brownie dough to be placed as a pattern on the surface of the brownies (after pouring the cream cheese)
8. To get an authentic cheese taste, use cream cheese instead of spread cheese.
9. use of cheese spread only so that the price of brownies is more economical
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