SPICY VEGAN BLACK BEAN AND CORN EMPANADAS | PLANTIFULLY BASED
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- Опубліковано 16 лют 2019
- Hi my friends! Today we are making spicy black bean empanadas! They are delicious, fun to make and even more fun to eat.
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INGREDIENTS
Dough1 2/3 cup all purpose flour
1/4 tsp salt
1/2 cup cold vegan butter
5 tbsp cold water
Filling
1 bell pepper, diced
1 cup frozen corn
1 can black beans (15.5 oz)
1/2 tsp garlic powder
1/2 ts onion powder
1/2 tsp chili powder
1/4 tsp red pepper flakes
1/4 tsp cumin
Dip
1/4 cup vegan sour cream
1 tbsp vegan ranch
1/2 cup vegan cheddar shreds
2-3 tbsp plant based milk
MUSIC
from Epidemic Sound
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![VEGAN BLACK BEAN ENCHILADAS [SOY + NUT FREE | EASILY MADE GLUTEN FREE ] | PLANTIFULLY BASED](/img/n.gif)
Hi everyone! I hope you enjoyed this recipe! I am away right now so there won’t be a new video for a little while but you can keep up with me on Instagram ❤️❤️❤️❤️
Your so close to 9k!😆 Loved this, as you said in my reply to my last comment, you gotta love Epidemic Sound!😂😂 These look amazing. I love the idea of a spicy black bean filling!
Francesca, absolutely perfect! Another recipe that I have been looking for, I love Empanadas💚
hahaha I must be in your head! or we just have the best taste in food ever haha
Finally made these omg I love them tastes so good and super easy to make thanks 😊
I am so happy to hear that! you are welcome!
I made them twice now and my dough came out way better the second time. It wasn’t sticky at all and the texture once cooked was so amazing. I always just throw in whatever vegetables I have for the filling with some cheese. Amazing
so happy you like them Jordan!!! :)
I love empanadas!! This recipe is so amazing Francesca
I know they are so good! what's not to love about them haha. thank you Mariela
going to try these tonight 🤩 looks so yummy!!!
Yay! Hope you enjoyed them! ❤️
I tried these and they were really good! Never buying readymade empanadas again!!
yay! I am so glad you enjoyed it!!!
Your empanadas look amazing Francesca! 😛🔥Awesome recipe, that filling looks delicious! And dipping them in ranch/sour cream mix sounds heavenly ❤️❤️
thank you so much Jazzmin!!!! it was soooo delicious I love this filling combo! I have recently become obsessed with ranch I am not sure why but I am not complaining hahah!
These look amazing, I'm gonna have to make them but I'm already worried I'm going to end up eating them all in one go ha ha
Papa loves vegan thank you so much! Hahaha honestly you might! They are so good 😂😂😂
These look amazing! So glad I stumbled upon ur channel😋🤤
thank you so much Tessa! So happy to have you here!
This looks so delicious! Definitely going to try this recipe😍😍
Veganleonora thank you so much Leonora! They really were delicious!!!
ugh I love your nails!!! totally going to try this one out :)
thank you Hannah! Yay I hope you love it
Empanadas are the best😍😋
Hailey Bakes right?!?! So good 😍😍😍😍
Omg I might try to make these.. they look so yummy!
thank you Annie!!! you definitely need to try them they were delicious!
Love your recipes! I make the jalapeño corn chowder ALL THE TIME! I was wondering if you had any like 100 calorie mini meal or starter soup recipes?
thank you so much!! oh really!??!?! yay I am so glad! hmm I uploaded the split pea soup like two or three videos ago which is really good love that. I also have chili but I don't know if that is exactly what you are looking for. I also have a recipe for french onion soup on here. I am not a big snacker so i don't really have anything for mini meals sorry!
Wow...I need to give this a try!
yes you should you will love it!!
You can use a pasta machine, yes, or you can press balls of the dough in a tortilla press. (You have to use plastic to keep the press from sticking; I use a cut-apart freezer baggie.) Then you can press out the dough, open the press, fill the dough, fold it (with the aid of the plastic), seal, and you're ready to go! (I saw it on a Guy Fieri episode.) Delicious-looking filling recipe!
That’s a great idea! Thank you for sharing!
Vegan version of empanada
Are you freezing them after they're baked? If after they're baked will they crisp up again if you pop them back in the oven? Thanks for your time. 😊
I freeze them after they’re baked. You can freeze them before baking though too it’s all about preference and then continue on with the cooking process or if you plan on deep frying. But if you cook and then freeze putting them in the oven will definitely crisp them right back up :)
@@PlantifullyBased thank you so very much!!! Can't wait to make them.
She got an attitude.i like it.
haha thank you!
May I know the amounts? I can't access the blog. Thank you
Hi here is the blog post plantifullybasedblog.com/2019/02/17/spicy-black-bean-and-corn-empanadas/ :) ingredients are also written in the description box, hope you enjoy
What if i want to be fat and need them bigger than this but i don’t have a biscuit cutter ?
Haha you can just use any sizes glass you want!!
CAN YOU FRY
Yes you can
Your so close to 9k!😆 Loved this, as you said in my reply to my last comment, you gotta love Epidemic Sound!😂😂 These look amazing. I love the idea of a spicy black bean filling!
I know! I just want to be at 10K lol! Hopefully it’ll get there. Yes such good music I don’t know why I waited so long and it’s really not expensive $15 a month isn’t bad at all! These were so delicious! I hope you have been well girl! ❤️❤️