And um counting German chocolate as Austrian or Swiss, given they all but a few percent came from said countries and started anew in Germany. But if you're mostly in it for pralines and exquisite mix of tastes, go to Brussels, gain 20 lbs in a week.
As an American, I always ate Hershey's and would get defensive when Europeans would point out the taste. Now after almost 6 years of eating Cadbury's and other European chocolate, I can confirm it definitely tastes like throw up. 😂 (definitely would say parmesan first then the aftertaste is vomit.)
You know Hershey is one place Ghirardelli is an older American brand of chocolate. Also English food as a whole tastes and looks like vomit pretty much. Their barbecue sauce is just vinegar basically.
But it isn’t Americans chocolate that tastes like that it’s one brand. Never heard anyone say that about other brands besides Hershey. And they don’t say it about Hershey’s kisses for some reason just the bars which do seem to taste different I don’t know why.
As a European I had heard so much about Hershey's so of course I had to try it when I visited the US. I swear that stuff was SO nasty I couldn't finish it, after taking a few bites (just to make sure I wasn't imagining the foul taste) I threw it out. Then Googled it and literally only had to type in "Hershey's tastes like" and all the suggestions were vomit, sick, throw up, and other variations thereof. Now I have some understanding for people who say they don't like chocolate, maybe they just had some really crappy stuff!
Nah Hershey's is good chocolate, it really depends on what you have eaten earlier before you ate the chocolate. Food gets stuck in your teeth and remains on your taste buds, the sweetness of the chocolate stimulates your taste buds allowing you to taste more than you normally would. And if you have a dirty mouth you may taste a vomit taste.
@@user-yf8pi5of7i Nah dude look it up, there are tons of articles explaining why it happens (and tons of personal accounts from Europeans who were shocked by how disgusting American chocolate tastes)
T ! American chocolate literally contains the same acid as found in vomit, hence why it tastes like vomit. If your food tastes like vomit, it is bad lmao.
Until I saw this video, I thought it was just me who thought Hershey chocolate had the taste of Vomit. Glad I now know the explanation why. Because it has the same acid content of Vomit
Oh it does. I'm from Germany originally and was really taken aback by the vomit-y aftertaste of Hershey's and hot Dunkin' lattes. It's really quite terrible.
You instantly notice the difference taste between a $1.50 Hershey bar and a $4 Cadbury, Ghirardelli or Lindt Chocolate bar at Walmart, once you had those $4 chocolate bar with 99% cocoa chocolate it's hard to go back.
Theirs only 1 Kind of Chocolate other Than Dark Chocolate That Ever Tasted Bad For Me. i Don,t Remember What The Name of it Was. i Just Remember it Looked Wierd it Smelled Terrible And it Tasted Like Shit. it Made Me Nauseous Just To Touch My Tongue To it. When i Actually Ate it i Got Super Sick And Started Pukeing My Guts out All Day And My Stomach Started Burning Like it Was on Fire.
I could never taste it when I was growing up in America. Then I moved to France. When I came back to America, the chocolate wasn’t altogether disgusting, but I could distinctly notice a different flavor that I hadn’t picked up on before.
From an (American) chocolate lover, I can say kisses always tasted and smelt weird, to the point I wouldn't eat it lol even Mexican chocolate is better than American.
One thing about Hershey's chocolate specifically, for those of us outside of the United States - Is one of the main reasons Hershey's is like that is because Milton Hershey wanted to make a chocolate bar that any child could afford, and this was around 1900.
I once offered Hershey's chocolate to some Italian tourists I met, and they loved it. I wonder if it's because they're used to the similarity to Parmigiano-Reggiano?
I’m in the UK-tasted gross 😂 like honestly I ate the whole thing because I though it would get better..nope 😂 I forgot about it but recently remembered it form this title 😂 horrible day 😔
It wast as bad as wanting to literally throw up but it was pretty bad - my mouth was vomit tasting for the whole day 😔 couldn’t even emojis the American food!
American here. Everything they say is absolutely true. American chocolate is bitter and the reason a lot of Americans like it is because they've never had anything else to compare it to. It's sad to say but we are just simply used to it. Those of us who have had chocolate from other countries know better.
I’ve had European style chocolate on numerous occasions & I still like the American style. I don’t dislike like Euro chocolate, but sometimes it can be too sweet. I like the slight bitterness of American chocolate.
Hershey's has 1.5 times more cocoa than a Cadbury bar, get your facts straight before you get into a pissing contest. Cadbury's chocolate is very light in color meaning less cocoa. It's all good in it's own way to all different types of tastes.
@@getin3949 just checked Hershey's website, Hershey Bar chocolate contains 11% chocolate solids so I was wrong when I said 20 % You are basically buying sugar. Cadbury chocolate is 40% - not fantastic but at least you can taste the chocolate over the sugar.
Meant to add that as far as pissing contests go, the quality of average US food is pretty low. Especially when you include 55 pesticides banned in the EU, form be growth promoters, also banned, animal welfare issues, portion sizes and and the level of fat and sugar.
@@getin3949 😂 Americans are so sensitive about their country they have to be the best at everything or they throw their toys out of the pram. Maybe get your 'facts' from somewhere outside of US propaganda outlets in future.
You know it's really interesting because, as an American, I can totally taste and recognize the bile-esque flavor that underlies certain brands of chocolate but I wouldn't have it any other way. It's not even that we are "used to" the flavor of vomit in our chocolate, we actively LIKE it.
@@Zodroo_Tint But remember we're talking about one component of the overall taste of vomit, not vomit itself. And remember that the reason we have that natural revulsion is an evolved response so that we avoid doing the things that make us vomit, it doesn't mean that it's a 100% inviolable rule, just like aversion to mold is natural, but we are an intelligent species and can recognize when certain strains are safe and even tasty.
I think it is only true for Hershey - their chocolate does have unpleasant taste. The main problem with All US mass produced deserts, as I see, (includes ice cream, chocolate, cakes) - too much sugar that overpowers any taste. In regards to chocolate, One can find very good quality chocolate from small US producers that would rival European products. In the past ten to 15 years, chocolate quality improved tremendously in the US.
@@yannick245 you are correct - Hershey has a distinct taste (taste that I find very unpleasant). Hershey's chocolate contains butyric acid, which can also be found in parmesan cheese, sour yogurt and, yes, vomit. The chemical in return gives the chocolate a distinct tanginess rarely encountered in any other brand of chocolate. The idea behind it (adding this acid) to prolong shelf life: Hershey’s founder wanted chocolate being affordable to average people ( back than it was a luxury item); in order to do so, it had to be produced in large quantity and survive transportation, storage….
Cadbury in the US is MADE in the US. British made Cadbury hasn't been sold in the US for years now. So, you DO like US chocolate Jason, ya Dork. Don't always try to follow the crowd.
I’ve had European style chocolate on numerous occasions & I still like the American style. I don’t dislike like Euro chocolate, but sometimes it can be too sweet. I prefer the slight bitterness of American chocolate.
It's not because the chocolate factories are far from the dairies. It's because the process used to make the condensed milk that goes into the milk chocolate produces bituryic acid.
@bitemyshite No they aren't. Milton Hersey specifically selected Derry Township Pennsylvania due to the number of dairies in the area. Condensed milk is used because that is how milk chocolate is made. It's made with either milk powder or condensed milk.
@bitemyshite There is a great Hershey biography by Michael D'Antonio that covers how that happened. It wasn't because it took longer for the milk to get there and thus it started to spoil, but because the process used to boil the milk down was done at a low temperature, and then left to cool for an extended period of time in the cooking vats. It was THEN that the butyric acid developed. Hershey himself made a comment on the "snappy" taste of the new batch when his engineer finished the prototype recipe. As for why this taste persists, consider the two relevant situations where someone would taste butyric acid: 1. When they throw up. 2. When they taste Hershey. For a European, they will taste butyric acid when they throw up, and not when they eat their chocolate. So they will have the association ingrained in them from youth of the association of that flavor with the grossness of throwing up. For an American, they will eat Hershey a LOT more than they will experience the taste of throwing up, so that flavor (when they eat the chocolate) will be more closely associated with their memory of how "chocolate" tastes than it will with the comparatively few times they have experienced it as a component of throwing up. In both cases, both Americans and Europeans don't have a problem with the flavor as it exists in Parmesan cheese, but in both cases, those two groups of people grew up with that flavor in said cheese, so when they taste the butyric acid portion of the cheese flavor, it triggers "cheese" much more than it does "vomit". The contrast is that Europeans likely didn't grow up with a butyric acid flavor component in their chocolate of choice, so it exists as a standout flavor when they do taste it in a Hershey, and when it stands out, and is out of place, it will sense-memory land on the first non-chocolate thing, which is vomit. Americans don't have that since, just like with Parmesan, the butyric acid flavor component is a normal part of their sense-memory of what chocolate tastes like, so the association is food-first, not vomit-first.
As an American, I always ate Hershey chocolate, including such candy as KitKat and Reeses. When I tried Belgian chocolate, I found it to be far better. Smoother and more cocoa flavor. The same is true of Swiss, German, and British chocolate. Anybody who sticks to Hershey without trying chocolate outside United States is really missing out.
Similar situation with American mass produced beers. I cannot fathom how they tolerate the likes of Budweiser and San Mig, let alone be able to export the hideous stuff.
I'm from Germany and really like our beer. But the classic Budweiser is a good option if you're in the mood for a very mild lager beer. It's not a bad beer! German Pils(ner) is intense in hops _("hopfig")._ So if you want to have a ligher beer, you can order a _"saures Radler",_ which is 50% beer and 50% carbonated water. The classic Budweiser is a good alternative if you also like Lager taste. The hate is a little overblown, especially by Englishmen with their pisswarm beer. I don't think that there's any word wide popular English beer brand! Even the English themselves go for foreign beer brands on a regular base. You can see them drinking Foster's or Beck's all the time. If there wouldn't be a kangaroo on the Forster's can, I'd probably thought of Forster's as a British beer. I can see how it became suitable for the masses. Why they made an even milder one with Bud Light, I don't know. There isn't really much of, what you call beer taste, left. By now Americans have a wide range of craft beers available, that are even recognized and awarded internationally.
How strange. I’m a former Brit now Canuck and when I eat chocolate from Britain, my first bite reminds me of “sick”! It’s delicious after that. I wonder if it’s a natural thing when one changes chocolate nationalities although I don’t have this problem with European chocolate. Comments?
Is it from British chocolate companies but made in the US/Canada, or actually imported from the UK? I ask because a lot of stuff branded as Cadbury in North America is actually made by Hershey, to a different recipe than in the UK.
You should try to find a Canadian local chocolatier and see what you think. I was told by one of them that most chocolatiers buy already processed cocoa beans, so they all kind of taste the same. However some will import their own beans and make it from scratch.
I have honestly brought this up multiple times in my life. Part of me wondered if I was just being jingoistic. But I don't think anyone would call me overly patriotic.
No that is not correct. And it's not "in summary" at all. If you want to just try to pick on American chocolate I wouldn't go there. There's so many things in the UK that people from other countries call call you on.
@French blue8 I absolutely agree with you. Some people just like to feel they are superior to other people. And what they are comparing is a Hershey candy bar. America has a lot more different types of chocolates and Gourmet chocolates also that we make that they could have compared it to but they didn't. They compared it to a run of the mill kind of lower class chocolate. They sure as heck wouldn't like that if we compare that for them. And you're right too about the Germans. The US has been England's ally in wars and I'm sure we'll always be there for them if need be. So I guess we can just ignore the rude ones who say our chocolate taste like vomit. Consider the source? 😁
@@sharoncolewilgis8696 Are all Americans ridiculously thin skinned as well, or are there gourmet Americans who don't immediately go on the defensive over the tiniest slight?
@@TheValeyard92 well, I think it's not being thinned skinned if you take offence to someone who says a chocolate bar from my country tastes like vomit. Nope, not thin thin skinned at all. But it was a nice try.
Gross! The U.S. chocolate companies that changed from using cocoa butter to something else, and changed up some of their recipes (Hershey's, for one) made a HUGE mistake. Candy bars do not taste the same as they used to. There's some I can handle (especially ones doctored up with peanut butter, nuts, or something else), but I can't really handle the taste of a solid candy bar anymore, unless it's dark chocolate. The milk chocolate plain bars are total crap.
It's kind of funny to me that if it was the US that put vegetable oil in our mass market chocolate that would be used as reason number 517 that Americans cover everything in fat and HFCS to mask our lack of taste buds and culture but since a British company does it it means that Americans like waxy chocolate without the richness or creaminess it's "supposed" to have.
You know there’s Ghirardelli’s chocolate also, the oldest chocolate place in America. I mean the guy was Italian but it’s an america company. Theirs is better than Hershey’s.
The white on chocolate is called BLOOM and appears when chocolate gets too hot and the cocoa butter separates from the chocolate. I grew up with many different types of chocolate and like some of them better than others and prefer certain brands but still would eat just about ANY chocolate. I do like Merci' and many others but not Cadbury for some reason and I'm not sure why.
I think a lot of people are used to what they had growing up. I like anywhere from 11-30% cocoa milk chocolate. The thing is in the USA chocolate only needs 10% cocoa to be chocolate while it has to be double that in Europe. I have the ability to love more types and variety of chocolate because I am used to a lower content. I get to 50% to 70% it get to be bitter and 95% I can take a bit like once a day. To me it doesn't taste like vomit it does taste a lot more like sugar. Mainly because the companies around here can get away with using the cheaper ingredients. However I argue that has made a unique food culture. We can get a handful of chocolates for a quarter and enjoy them. Mainly because they are cheaper but they are a little bit sweeter to. The European chocolate is something we reserve for gift giving because it is more expensive but has a smoother and slightly less sweet and more creamy taste. Aka luxurious. I guess to sum it up all things you didn't grow up with are an aquired taste. Give it time and slowly jump into American chocolate it is good but you have to have a different expectation for sweetness and mouth feel.
Ghirardelli, Heath and Toblerone are my faves, but I’ll never turn down a Hershey with almonds, or plain M&M’s. Nestle sucks, and I am not a fan of Cadbury. To each her own, I guess.
But I've tasted the fancy European chocolate. I've had people gift me chocolate from Germany and France and I've tasted the Cadbury and I just don't taste much of a difference. They all taste good to me.
@@gwishart Nah! I like the Brits, but I think you guys have kept saying that just cause you want to. I've heard some say "it tastes like dirt" and have pretended to gag. I can accept that maybe you taste a slight difference. But to say it tastes like dirt or vomit? Come on!! It's just chocolate! I can say I dislike something and not exaggerate like that.
I get you man i've tasted both cadbury and hershey i like them both people these days are just so picky and so sensitive not that i don't get i'm also pretty picky
@@Kay2be2mr Vomit contains Butyric acid . Hershey's chocolates have Butaric Acid. If your chocolate has the same ingredient as vomit then it is bad. End of conversation.
@@cavs6663 their candy is 1000x better then your football skills thats for sure can you try trick pep into signing you for man city please? EDIT:For anyone who is confused his name was ALI DIA before he changed it to le bron
Hershey has a very unpleasant aftertaste. Unfortunately, they use their chocolate for Reese's Buttercups. And here the variant in white tastes absolutely nothing but sugar. Disgusting stuff - hands off!
Americans taste buds have changed! Tell Hershey! Coke Pepsi MTN dew. Who wants chocolate? Answer! No one! Milk plus chocolate pairs well however? Pop plus chocolate is repugnant. Hershey tastes like wax! Dove chocolate is my favorite!
I’m American and I hate chocolate. I had it when I was a kid and threw up and now I can’t even force it down. Maybe I should try European chocolate idk, I just can’t imagine chocolate tasting good
Hershey reminds me of Heinz ketchup. They're both the most famous of their respective brands, but they both taste horrible. Hershey is not the worst chocolate I've ever tasted, but Heinz is the worst ketchup for sure.
In America we have so much chocolate, of all different kinds, that you are going to find good and bad. But good American chocolate can compete with any chocolate from anywhere in the world, especially British chocolate.
Idk if it's just because I grew up eating it, I like the taste I can't really identify it as vomit flavour, I can kinda imagine how people draw the parallels but ehhh
The real issue is American companies always cut corners and use cheap ingredients... american greed is the issue... heavy cream and real cocoa is key for chocolate... American candy companies use heavy sugar and chemicals instead. The first thing u will notice when u bite into a hershey bar is it is extremely sweet.
Ironically enough, it was in seeking a way to use liquid milk rather than dried milk (as was the standard European practice at the time for mass-market chocolate bars) that Hershey ended up with his signature recipe. And the liquid milk method WAS the cheaper method.
Me understanding Hershey’s is actually quality *”how much did Cadbury pay you for this overview?”:* Hershey’s is 30% Cacao solids (she does this clever thing where she says America’s prerequisite is 10% for Cacao liquor) It uses sugar, milk, butter, no corn Syrup. It’s .37 USD per ounce at Aldi’scompared to .28 per ounce for Milk Chocolate imported from Belgium at Trader Joe’s. Cadbury’s uses vegetable oil Hershey’s only uses milk. The acid is the byproduct of the butter they actually put in the chocolate which is why Hershey’s taste so waxy, I read it’s also due to the high contents of cocoa butter.
+ Nobiles Novus homo "Hershey’s is 30% Cacao solids" not even close... In the UK, chocolate must contain at least 20% cocoa solids. In the US, on the other hand, cocoa solids need only make up 10%. A Cadbury Dairy Milk bar contains 23% cocoa solids, whereas a Hershey bar contains just 11% hersheys would not be legally allowed to call their version of a chocolate bar CHOCOLATE in the UK, and most true chocolate loving brits would rather there was more cocoa solids in their UK bars like they have in Switzerland or belgium "I read it’s also due to the high contents of cocoa butter" No, you just dreamed it.
@@TheComputec Tell that to the New York Times article. “dark may be King but milk chocolate makes a move” - by Julia moskin. Or better yet look up something before you try to debunk something. We have the largest search engines available on the Internet today... I’m just saying. You’re using UA-cam yet you’ve never heard of Google.
@@nobilesnovushomo58 It might say cocoa content 30% but cocoa solids (the important bit that gives chocolate it's flavour) is only 11%. The rest is cocoa butter which is just fats. These have no nutritional benefits and don't add to the teste, just the mouthfeel by making it feel softer in the mouth. It's no good knowing how to search for something on Google if you don't have the critical thinking skills to interpret information. Enjoy your puke flavoured candy bar !
I've eaten high-end chocolate all over Europe and much of it was pretty mediocre. My hands-down favorite is the Dos Rios bar made by Amano. Their single-sourced chocolates are crafted in Orem, Utah. You're not going to find really good American chocolate in ordinary grocery stores.
Im American, my stepdad is Swiss, he gets all kinds of chocolate shipped from Switzerland and after trying both american vs european chocolate... its seriously not that different. also adding more milk to a chocolate mixture doesnt make it ‘shit’ its just a different flavor, who cares.
Depends which brands. Shitty mass produced chocolate from Europe is of higher quality than shitty mass produced chocolate from the US, but if you buy great artisan chocolate from either the US or Europe it should both be similarly good.
R u dumb? Where have you got adding more milk from it’s about the fact you use the same acid that’s in sick to preserve the milk you use for chocolate not AdDiNg MoRe MiLk
Najgorsze jest to że ta czekolada smakuje najgorzej jak jest gorąco. Dosłownie jakby ktoś zwymiotował zjełczałe masło zmieszane z kakao. Boże, dziękuje ci za polską i jakąkolwiek inną czekoladę z Europy. Nawet za Catbury, które ma skandaliczne 20% masy kakaowej i ohydztwa jak olej palmowy i olej shea
I had some Hershey's chocolate dipped pretzels the other day and noticed an aftertaste that I couldn't put my finger on. I didn't like it so I didn't think about it too much, but now I wish I hadn't have found out... I realize now that nearly all the chocolate I've had growing up had that aftertaste and I'll never enjoy main stream American chocolate the same way again. I'll be looking for alternatives.
Damn. Now Im thinking about Cadbury's ... a brand from around 45 years ago called Old Jamaica ... beyond my childish price range but orgasmic and decadent as hell ....
1 Jearsey milk 2 Hershey Almond 3 Cadbury milk chocolate 4 Hershey milk chocolate. Obviously this ranking is for cheap chocolate not to be compared with the goid stuff
As an American I will acknowledge that mass produced American chocolate is gross. However there are a number of smaller American chocolate companies that make fine chocolate on par with the fine stuff in Europe. Do Europeans think all Americans eat Hersheys and Reeses? I've had Valhrona from France and Theo from Seattle and I think Theo actually tastes better.
No it doesn't. You just want your name to show up here and act like you know something. All of the words that you used in a row, you sound like you're a kid or a young teen. Go play with your dollies or on your cell phone. SMH
@@Charlotte66666 well darn you must vomit a lot if you know exactly what the fresh vomit smells like. LMAO. And you appear to be so young by your picture also. Seriously, do you have an eating disorder maybe like bulimia that you smell lot of fresh vomit??
The huge problem with these videos is that they are saying American chocolate when they mean Hershey’s chocolate. It’s like saying all American food is McDonald’s. Like it’s alright. I personally enjoy it but it’s not “American food” it’s shit garbage fast food.
Why Europeans sum up a entire continent just in one country ?? I know the taste is different comparing European chocolate with American chocolate but it doesn't tastes like vomit 😂😂
Because a lot of Americans tend to do the same and sum up Europe as one country? I wouldn't say it taste like vomit but most American chocolate tasted far too sweet with a rather nasty aftertaste. Not enough cacao and too much sugar, that's for sure.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I'm German and I didn't know how much I appreciated our chocolate until I tried Hershey's today.
Ffs this happend to me today , bro milka is the shit.
Same from NZ
Same, absolutely same
Chocolate:
Swiss
Belgian
Austrian
Looooooooooong chasm
English (pre Kraft)
Loong chasm
Rest.
And um counting German chocolate as Austrian or Swiss, given they all but a few percent came from said countries and started anew in Germany.
But if you're mostly in it for pralines and exquisite mix of tastes, go to Brussels, gain 20 lbs in a week.
As an American, I always ate Hershey's and would get defensive when Europeans would point out the taste. Now after almost 6 years of eating Cadbury's and other European chocolate, I can confirm it definitely tastes like throw up. 😂
(definitely would say parmesan first then the aftertaste is vomit.)
"I can confirm it definitely tastes like throw up" Sounds like they brainwashed you, or you've never vomited in your life.
You know Hershey is one place Ghirardelli is an older American brand of chocolate. Also English food as a whole tastes and looks like vomit pretty much. Their barbecue sauce is just vinegar basically.
But it isn’t Americans chocolate that tastes like that it’s one brand. Never heard anyone say that about other brands besides Hershey. And they don’t say it about Hershey’s kisses for some reason just the bars which do seem to taste different I don’t know why.
@@ComeAlongKay nestle crunch chocolate tastes like vomit too
@@ComeAlongKayhersheys kisses absolutely taste like throw ul
As a European I had heard so much about Hershey's so of course I had to try it when I visited the US. I swear that stuff was SO nasty I couldn't finish it, after taking a few bites (just to make sure I wasn't imagining the foul taste) I threw it out. Then Googled it and literally only had to type in "Hershey's tastes like" and all the suggestions were vomit, sick, throw up, and other variations thereof. Now I have some understanding for people who say they don't like chocolate, maybe they just had some really crappy stuff!
Nah Hershey's is good chocolate, it really depends on what you have eaten earlier before you ate the chocolate. Food gets stuck in your teeth and remains on your taste buds, the sweetness of the chocolate stimulates your taste buds allowing you to taste more than you normally would. And if you have a dirty mouth you may taste a vomit taste.
Brush your teeth and wash your mouth out more and then try some Hershey
@@user-yf8pi5of7i Nah dude look it up, there are tons of articles explaining why it happens (and tons of personal accounts from Europeans who were shocked by how disgusting American chocolate tastes)
@@user-yf8pi5of7i nope. hersheys is gross. its scientifically proven. the milk is fermented, and it is an acod that is found in vomit
T ! American chocolate literally contains the same acid as found in vomit, hence why it tastes like vomit. If your food tastes like vomit, it is bad lmao.
I was hyped to try hershey’s for the first time since americans love it so much. I literally cried when it just tasted like straight up vomit
same. tasted like a mix of chocolate and throwing up
Oh please it might have a bit of tangyness from it but its nothing like vomit. I suppose you also hate parmesan?
As an American I like it. It's weird, the sweeter smoother chocolates are good too, but I have acquired the taste.
Omg what 😂😂 hersheys is so sweet to me
@@hafsa1903 sweet with an aftertaste of throw up?
Until I saw this video, I thought it was just me who thought Hershey chocolate had the taste of Vomit. Glad I now know the explanation why. Because it has the same acid content of Vomit
It’s also the same acid in many cheeses like Parmesan
next video: "Why British people's vomit tastes like chocolate"
"... but only to Americans"
@@oddctioum You must not have read the above comment from a British person.
@@getin3949 and now you want me to read 249 comments and guess wich one you meant?
Because they're eating a chocolate that actually taste good
Been to states many times and I tried Hersheys but wow what crap 😳, nit as creamy as British chocolate
It doesn't taste like vomit but that's probably because I've grown up with it. I will agree that European chocolate is MUCH better.
Oh it does. I'm from Germany originally and was really taken aback by the vomit-y aftertaste of Hershey's and hot Dunkin' lattes. It's really quite terrible.
You instantly notice the difference taste between a $1.50 Hershey bar and a $4 Cadbury, Ghirardelli or Lindt Chocolate bar at Walmart, once you had those $4 chocolate bar with 99% cocoa chocolate it's hard to go back.
@@jason4275 99% is much too much for me. 80 - 85% is the most I like. I still don't think Hershey's tastes like vomit though!
@@bolttracks i Highly Disagree. Hershey's Tastes Sweet And Delicious For Me. i Don,t Taste Vomit in Any Chocolate.
Theirs only 1 Kind of Chocolate other Than Dark Chocolate That Ever Tasted Bad For Me. i Don,t Remember What The Name of it Was. i Just Remember it Looked Wierd it Smelled Terrible And it Tasted Like Shit. it Made Me Nauseous Just To Touch My Tongue To it. When i Actually Ate it i Got Super Sick And Started Pukeing My Guts out All Day And My Stomach Started Burning Like it Was on Fire.
I love how casually they discuss american chocolate tasting like vomit.
I could never taste it when I was growing up in America. Then I moved to France. When I came back to America, the chocolate wasn’t altogether disgusting, but I could distinctly notice a different flavor that I hadn’t picked up on before.
From an (American) chocolate lover, I can say kisses always tasted and smelt weird, to the point I wouldn't eat it lol even Mexican chocolate is better than American.
Chocolate is from mexico
One thing about Hershey's chocolate specifically, for those of us outside of the United States - Is one of the main reasons Hershey's is like that is because Milton Hershey wanted to make a chocolate bar that any child could afford, and this was around 1900.
A child could afford and mass produce a chocolate bar that can last 6 months without losing it's taste and that was the problem quantity over quality.
I once offered Hershey's chocolate to some Italian tourists I met, and they loved it. I wonder if it's because they're used to the similarity to Parmigiano-Reggiano?
no, they were just being polite. 🤮
@@MrDohers But they actually asked for more. No one asks for more vomit.
@@michaels5092 haha, true. Was just joking anyway, clearly lots of people like it, just not for me!
Possibly, I can’t stand a lot of Italian cheeses due to the renet.
This is a very good explanation!
I remember trying Hershey for the first time and I-
Nice story
loved it??
I’m in the UK-tasted gross 😂 like honestly I ate the whole thing because I though it would get better..nope 😂 I forgot about it but recently remembered it form this title 😂 horrible day 😔
It wast as bad as wanting to literally throw up but it was pretty bad - my mouth was vomit tasting for the whole day 😔 couldn’t even emojis the American food!
@@akoddio UK chocolate is better! My friend brought me some and it's wayyy better!
American here. Everything they say is absolutely true. American chocolate is bitter and the reason a lot of Americans like it is because they've never had anything else to compare it to. It's sad to say but we are just simply used to it. Those of us who have had chocolate from other countries know better.
I’ve had European style chocolate on numerous occasions & I still like the American style. I don’t dislike like Euro chocolate, but sometimes it can be too sweet. I like the slight bitterness of American chocolate.
@@irl-hdr4080 My god i've tried Hershey's and it does take like vomit, seriously how can like that stuff?
Cadburys 40% chocolate, Hershey 20%
Hershey's has 1.5 times more cocoa than a Cadbury bar, get your facts straight before you get into a pissing contest. Cadbury's chocolate is very light in color meaning less cocoa. It's all good in it's own way to all different types of tastes.
@@getin3949 just checked Hershey's website, Hershey Bar chocolate contains 11% chocolate solids so I was wrong when I said 20 % You are basically buying sugar. Cadbury chocolate is 40% - not fantastic but at least you can taste the chocolate over the sugar.
Meant to add that as far as pissing contests go, the quality of average US food is pretty low. Especially when you include 55 pesticides banned in the EU, form be growth promoters, also banned, animal welfare issues, portion sizes and and the level of fat and sugar.
@@getin3949 😂 Americans are so sensitive about their country they have to be the best at everything or they throw their toys out of the pram. Maybe get your 'facts' from somewhere outside of US propaganda outlets in future.
Cocoa pure confectioners chocolate, taste super bitter. Cocoa doesn't make chocolate, chocolate is a mix.
You know it's really interesting because, as an American, I can totally taste and recognize the bile-esque flavor that underlies certain brands of chocolate but I wouldn't have it any other way. It's not even that we are "used to" the flavor of vomit in our chocolate, we actively LIKE it.
It's not logical to like the taste of vomit.
@@Zodroo_TintThen it must be illogical to like parmesan cheese because it has the same acid in it.
I don't know.. but speak for yourself.
I prefer European chocolate after detoxing from the taste of American.
@@irl-hdr4080 The differency is, that tangy flavor can be a good thing in cheese, but never in sweets xD
@@Zodroo_Tint But remember we're talking about one component of the overall taste of vomit, not vomit itself. And remember that the reason we have that natural revulsion is an evolved response so that we avoid doing the things that make us vomit, it doesn't mean that it's a 100% inviolable rule, just like aversion to mold is natural, but we are an intelligent species and can recognize when certain strains are safe and even tasty.
I think it is only true for Hershey - their chocolate does have unpleasant taste. The main problem with All US mass produced deserts, as I see, (includes ice cream, chocolate, cakes) - too much sugar that overpowers any taste. In regards to chocolate, One can find very good quality chocolate from small US producers that would rival European products. In the past ten to 15 years, chocolate quality improved tremendously in the US.
Hershey's isn't really sweat compared to European chocolate bars. It's rather the opposite.
@@yannick245 you are correct - Hershey has a distinct taste (taste that I find very unpleasant). Hershey's chocolate contains butyric acid, which can also be found in parmesan cheese, sour yogurt and, yes, vomit. The chemical in return gives the chocolate a distinct tanginess rarely encountered in any other brand of chocolate. The idea behind it (adding this acid) to prolong shelf life: Hershey’s founder wanted chocolate being affordable to average people ( back than it was a luxury item); in order to do so, it had to be produced in large quantity and survive transportation, storage….
@@marinacochran4596 So in other words the taste is just a relict of the old days that prevents non-us customers from liking it
Dang UA-cam thinks this video starts at 0:22. I really wish they'd stop doing that to videos - if i want to skip ahead, I can do that myself
I agree American chocolate taste terrible I always buy Cadbury, or what ever they make outside the U.S. that usually cost more than $4
Cadbury in the US is MADE in the US. British made Cadbury hasn't been sold in the US for years now. So, you DO like US chocolate Jason, ya Dork. Don't always try to follow the crowd.
I’m from the home of Cadbury, I salute you sir!
I’ve had European style chocolate on numerous occasions & I still like the American style. I don’t dislike like Euro chocolate, but sometimes it can be too sweet. I prefer the slight bitterness of American chocolate.
Try Bourneville.
I had a friend bring me chocolate from the UK and can confirm it is BETTER! Way better!
Thank you for answering that question for me. I have always tasted vomit whenever eating American chocolate and thought it was only me.
Literally watched this while eating chocolate
Was it Hershey's? :p
@@MoveForward96 simp
@@Fuller17HD Butthurt Hershey's rep.
It's not because the chocolate factories are far from the dairies. It's because the process used to make the condensed milk that goes into the milk chocolate produces bituryic acid.
@bitemyshite No they aren't. Milton Hersey specifically selected Derry Township Pennsylvania due to the number of dairies in the area. Condensed milk is used because that is how milk chocolate is made. It's made with either milk powder or condensed milk.
@bitemyshite Bituryic acid is naturally occurring in all dairy products.
@bitemyshite There is a great Hershey biography by Michael D'Antonio that covers how that happened. It wasn't because it took longer for the milk to get there and thus it started to spoil, but because the process used to boil the milk down was done at a low temperature, and then left to cool for an extended period of time in the cooking vats. It was THEN that the butyric acid developed. Hershey himself made a comment on the "snappy" taste of the new batch when his engineer finished the prototype recipe.
As for why this taste persists, consider the two relevant situations where someone would taste butyric acid:
1. When they throw up.
2. When they taste Hershey.
For a European, they will taste butyric acid when they throw up, and not when they eat their chocolate. So they will have the association ingrained in them from youth of the association of that flavor with the grossness of throwing up.
For an American, they will eat Hershey a LOT more than they will experience the taste of throwing up, so that flavor (when they eat the chocolate) will be more closely associated with their memory of how "chocolate" tastes than it will with the comparatively few times they have experienced it as a component of throwing up.
In both cases, both Americans and Europeans don't have a problem with the flavor as it exists in Parmesan cheese, but in both cases, those two groups of people grew up with that flavor in said cheese, so when they taste the butyric acid portion of the cheese flavor, it triggers "cheese" much more than it does "vomit".
The contrast is that Europeans likely didn't grow up with a butyric acid flavor component in their chocolate of choice, so it exists as a standout flavor when they do taste it in a Hershey, and when it stands out, and is out of place, it will sense-memory land on the first non-chocolate thing, which is vomit. Americans don't have that since, just like with Parmesan, the butyric acid flavor component is a normal part of their sense-memory of what chocolate tastes like, so the association is food-first, not vomit-first.
And I thought I was the only one who thought this...
As an American, I always ate Hershey chocolate, including such candy as KitKat and Reeses. When I tried Belgian chocolate, I found it to be far better. Smoother and more cocoa flavor. The same is true of Swiss, German, and British chocolate. Anybody who sticks to Hershey without trying chocolate outside United States is really missing out.
Similar situation with American mass produced beers. I cannot fathom how they tolerate the likes of Budweiser and San Mig, let alone be able to export the hideous stuff.
I'm from Germany and really like our beer.
But the classic Budweiser is a good option if you're in the mood for a very mild lager beer. It's not a bad beer!
German Pils(ner) is intense in hops _("hopfig")._ So if you want to have a ligher beer, you can order a _"saures Radler",_ which is 50% beer and 50% carbonated water. The classic Budweiser is a good alternative if you also like Lager taste.
The hate is a little overblown, especially by Englishmen with their pisswarm beer. I don't think that there's any word wide popular English beer brand! Even the English themselves go for foreign beer brands on a regular base. You can see them drinking Foster's or Beck's all the time. If there wouldn't be a kangaroo on the Forster's can, I'd probably thought of Forster's as a British beer.
I can see how it became suitable for the masses. Why they made an even milder one with Bud Light, I don't know. There isn't really much of, what you call beer taste, left.
By now Americans have a wide range of craft beers available, that are even recognized and awarded internationally.
San Miguel is from Spain. What made you think it's American?
How strange. I’m a former Brit now Canuck and when I eat chocolate from Britain, my first bite reminds me of “sick”! It’s delicious after that. I wonder if it’s a natural thing when one changes chocolate nationalities although I don’t have this problem with European chocolate. Comments?
You might be onto something there.
Is it from British chocolate companies but made in the US/Canada, or actually imported from the UK? I ask because a lot of stuff branded as Cadbury in North America is actually made by Hershey, to a different recipe than in the UK.
You should try to find a Canadian local chocolatier and see what you think. I was told by one of them that most chocolatiers buy already processed cocoa beans, so they all kind of taste the same. However some will import their own beans and make it from scratch.
I have honestly brought this up multiple times in my life. Part of me wondered if I was just being jingoistic. But I don't think anyone would call me overly patriotic.
I'll call you overly patriotic! LOL
Do you mean "bring it up" as in make it a topic of conversation, or "bring it up" as in vomiting it back up after eating it?
@@klaxoncow topic of conversation.
@@klaxoncow LMAO good one.
Xenophobe
I don’t eat Hershey’s anymore. I either buy in Europe or buy a European brand I know.
Hershey's kisses are disgusting
UK chocolate is shit I've lived there
@@cavs6663 it's fit
The only kisses you’ll ever get.
@chris jones Look! A salty Brit!
Even Cadbury Dairy Milk in the US tastes nothing like real British Dairy Milk.
If you look on their label at the back it says Hershey's.
Tough talk coming from the “beans on toast” people.
My local Londis sells hersheys. I kid you not he has said he hasn’t had to buy more stock for 6 months
American here. Gf is from Venezuela and she doesn't believe me when I say that people from Europe often say that US chocolate tastes like vomit. Lol
In summary, American chocolate tastes foul and is worse for you.
No that is not correct. And it's not "in summary" at all. If you want to just try to pick on American chocolate I wouldn't go there. There's so many things in the UK that people from other countries call call you on.
@French blue8 I absolutely agree with you. Some people just like to feel they are superior to other people. And what they are comparing is a Hershey candy bar. America has a lot more different types of chocolates and Gourmet chocolates also that we make that they could have compared it to but they didn't. They compared it to a run of the mill kind of lower class chocolate. They sure as heck wouldn't like that if we compare that for them. And you're right too about the Germans. The US has been England's ally in wars and I'm sure we'll always be there for them if need be. So I guess we can just ignore the rude ones who say our chocolate taste like vomit. Consider the source? 😁
@@sharoncolewilgis8696 Are all Americans ridiculously thin skinned as well, or are there gourmet Americans who don't immediately go on the defensive over the tiniest slight?
@French blue8 Yeah, it's nice of you to repeatedly turn up late. 🤗
@@TheValeyard92 well, I think it's not being thinned skinned if you take offence to someone who says a chocolate bar from my country tastes like vomit. Nope, not thin thin skinned at all. But it was a nice try.
Don’t forget their cheese! 😂
Gross! The U.S. chocolate companies that changed from using cocoa butter to something else, and changed up some of their recipes (Hershey's, for one) made a HUGE mistake. Candy bars do not taste the same as they used to. There's some I can handle (especially ones doctored up with peanut butter, nuts, or something else), but I can't really handle the taste of a solid candy bar anymore, unless it's dark chocolate. The milk chocolate plain bars are total crap.
Can you believe I tried to share this video on Facebook but they won't let me post it as they said it goes against their community standards.
It's kind of funny to me that if it was the US that put vegetable oil in our mass market chocolate that would be used as reason number 517 that Americans cover everything in fat and HFCS to mask our lack of taste buds and culture but since a British company does it it means that Americans like waxy chocolate without the richness or creaminess it's "supposed" to have.
Most American chocolates are just peanuts with a bit of chocolate sauce.😂
You know there’s Ghirardelli’s chocolate also, the oldest chocolate place in America. I mean the guy was Italian but it’s an america company. Theirs is better than Hershey’s.
TRUTH! Once you taste chocolate outside the U.S. you never want American chocolate again.
That is your opinion Julie and you're sticking to it.
That's opposite for me as I lived in the UK
The white on chocolate is called BLOOM and appears when chocolate gets too hot and the cocoa butter separates from the chocolate. I grew up with many different types of chocolate and like some of them better than others and prefer certain brands but still would eat just about ANY chocolate. I do like Merci' and many others but not Cadbury for some reason and I'm not sure why.
Or it could be down to moisture somehow getting on the chocolate.
I think a lot of people are used to what they had growing up. I like anywhere from 11-30% cocoa milk chocolate. The thing is in the USA chocolate only needs 10% cocoa to be chocolate while it has to be double that in Europe. I have the ability to love more types and variety of chocolate because I am used to a lower content. I get to 50% to 70% it get to be bitter and 95% I can take a bit like once a day. To me it doesn't taste like vomit it does taste a lot more like sugar. Mainly because the companies around here can get away with using the cheaper ingredients. However I argue that has made a unique food culture. We can get a handful of chocolates for a quarter and enjoy them. Mainly because they are cheaper but they are a little bit sweeter to. The European chocolate is something we reserve for gift giving because it is more expensive but has a smoother and slightly less sweet and more creamy taste. Aka luxurious. I guess to sum it up all things you didn't grow up with are an aquired taste. Give it time and slowly jump into American chocolate it is good but you have to have a different expectation for sweetness and mouth feel.
for dairy and chocolate products, i always aim thing made from uk, australia, new zealand.
Not continental Europe? Austrian, German and Swiss chocolate is the best ones I think.
Was this filmed without an audience?
Yep
Should've taken a leaf out of the Premier League's book and added fake audience noise.
@@ScoopMeisterGeneral I'm reminded of 'The Road to PS5' as well
@@ScoopMeisterGeneral Congratulations! You just invented the laugh track! 😂
@@Extispex It would be a new concept to introduce to panel shows, though.
American always have said this! I still will eat it, enjoyed as a child. But I prefer dark chocolate because it lacks that acid.
I am American can confirm Hershey chocolate tastes very odd. This is probably the reason I'm not a fan of chocolate too.
Ghirardelli, Heath and Toblerone are my faves, but I’ll never turn down a Hershey with almonds, or plain M&M’s. Nestle sucks, and I am not a fan of Cadbury. To each her own, I guess.
its not distance from farms, its using old milk, milk waste
It's not old milk, it's the cooking process which incidentally ferments the acid.
I like American chocolate even less now!
it's no Stephen Fry QI, but it's still a bloody decent show. Well in lads
@@Iranian.Shia-kurd eh?
@@Iranian.Shia-kurd 'are you misses him'
But I've tasted the fancy European chocolate. I've had people gift me chocolate from Germany and France and I've tasted the Cadbury and I just don't taste much of a difference. They all taste good to me.
Because a lifetime of eating American chocolate has destroyed your palate.
@@gwishart Nah! I like the Brits, but I think you guys have kept saying that just cause you want to. I've heard some say "it tastes like dirt" and have pretended to gag. I can accept that maybe you taste a slight difference. But to say it tastes like dirt or vomit? Come on!! It's just chocolate! I can say I dislike something and not exaggerate like that.
I get you man i've tasted both cadbury and hershey i like them both people these days are just so picky and so sensitive not that i don't get i'm also pretty picky
@@Kay2be2mr yeah man idk, I like both haha
@@Kay2be2mr Vomit contains Butyric acid . Hershey's chocolates have Butaric Acid. If your chocolate has the same ingredient as vomit then it is bad. End of conversation.
This is coming from the blokes that dip bean toast in tea
Can someone please send me some better chocolate. I'm in America
You can buy variety boxes of British sweets online. Worth every cent. British sweets are the best on earth.
@@keeperofthecheese they aren't lol😂 trust me I lived there America's candy is 1000x better
@@cavs6663 their candy is 1000x better then your football skills thats for sure can you try trick pep into signing you for man city please? EDIT:For anyone who is confused his name was ALI DIA before he changed it to le bron
I guess I like the taste of vomit
Hershey has a very unpleasant aftertaste. Unfortunately, they use their chocolate for Reese's Buttercups. And here the variant in white tastes absolutely nothing but sugar. Disgusting stuff - hands off!
Americans taste buds have changed! Tell Hershey! Coke Pepsi MTN dew. Who wants chocolate? Answer! No one! Milk plus chocolate pairs well however? Pop plus chocolate is repugnant. Hershey tastes like wax! Dove chocolate is my favorite!
European chocolate is so much nicer. Fact!
I’m American and I hate chocolate. I had it when I was a kid and threw up and now I can’t even force it down. Maybe I should try European chocolate idk, I just can’t imagine chocolate tasting good
Go through 1:15 frame by frame (, and . on keyboard).
Hershey reminds me of Heinz ketchup. They're both the most famous of their respective brands, but they both taste horrible. Hershey is not the worst chocolate I've ever tasted, but Heinz is the worst ketchup for sure.
First time I tasted Hershey's, I thought I ate shit or something.
So true. Vomit it is 🤮
Just like UK snacks I've loved there it's shit
In America we have so much chocolate, of all different kinds, that you are going to find good and bad. But good American chocolate can compete with any chocolate from anywhere in the world, especially British chocolate.
Yeah, you just have to be a bit discerning.
but british choclate isn't even in the top list of european choclate. As far as I've tried choclate brands. I prefer the swizz choclate
@@krunschold Most people prefer Swiss chocolate I think.
I was going to add that. When you think of great European chocolate, you think of Italy, Switzerland, Austria and Germany first.
Swiss Belgian German Italian
Idk if it's just because I grew up eating it, I like the taste
I can't really identify it as vomit flavour, I can kinda imagine how people draw the parallels but ehhh
I’ve always wondered why American chocolate is so shit
The real issue is American companies always cut corners and use cheap ingredients... american greed is the issue... heavy cream and real cocoa is key for chocolate... American candy companies use heavy sugar and chemicals instead. The first thing u will notice when u bite into a hershey bar is it is extremely sweet.
Ironically enough, it was in seeking a way to use liquid milk rather than dried milk (as was the standard European practice at the time for mass-market chocolate bars) that Hershey ended up with his signature recipe. And the liquid milk method WAS the cheaper method.
@@Archangel-cw7mq interesting
Me understanding Hershey’s is actually quality *”how much did Cadbury pay you for this overview?”:*
Hershey’s is 30% Cacao solids (she does this clever thing where she says America’s prerequisite is 10% for Cacao liquor)
It uses sugar, milk, butter, no corn Syrup.
It’s .37 USD per ounce at Aldi’scompared to .28 per ounce for Milk Chocolate imported from Belgium at Trader Joe’s.
Cadbury’s uses vegetable oil
Hershey’s only uses milk.
The acid is the byproduct of the butter they actually put in the chocolate which is why Hershey’s taste so waxy, I read it’s also due to the high contents of cocoa butter.
+
Nobiles Novus homo
"Hershey’s is 30% Cacao solids"
not even close...
In the UK, chocolate must contain at least 20% cocoa solids. In the US, on the other hand, cocoa solids need only make up 10%. A Cadbury Dairy Milk bar contains 23% cocoa solids, whereas a Hershey bar contains just 11%
hersheys would not be legally allowed to call their version of a chocolate bar CHOCOLATE in the UK, and most true chocolate loving brits would rather there was more cocoa solids in their UK bars like they have in Switzerland or belgium
"I read it’s also due to the high contents of cocoa butter"
No, you just dreamed it.
@@TheComputec Tell that to the New York Times article. “dark may be King but milk chocolate makes a move” - by Julia moskin.
Or better yet look up something before you try to debunk something. We have the largest search engines available on the Internet today... I’m just saying. You’re using UA-cam yet you’ve never heard of Google.
@@nobilesnovushomo58 It might say cocoa content 30% but cocoa solids (the important bit that gives chocolate it's flavour) is only 11%. The rest is cocoa butter which is just fats. These have no nutritional benefits and don't add to the teste, just the mouthfeel by making it feel softer in the mouth.
It's no good knowing how to search for something on Google if you don't have the critical thinking skills to interpret information.
Enjoy your puke flavoured candy bar !
Why would Americans keep paying for vomit chocolate? 🤒
I've eaten high-end chocolate all over Europe and much of it was pretty mediocre. My hands-down favorite is the Dos Rios bar made by Amano. Their single-sourced chocolates are crafted in Orem, Utah. You're not going to find really good American chocolate in ordinary grocery stores.
So I am American. And I cannot stand chocolate. Like a brownie to me … taste like cheese vomit etc.
Im American, my stepdad is Swiss, he gets all kinds of chocolate shipped from Switzerland and after trying both american vs european chocolate... its seriously not that different. also adding more milk to a chocolate mixture doesnt make it ‘shit’ its just a different flavor, who cares.
Depends which brands. Shitty mass produced chocolate from Europe is of higher quality than shitty mass produced chocolate from the US, but if you buy great artisan chocolate from either the US or Europe it should both be similarly good.
R u dumb? Where have you got adding more milk from it’s about the fact you use the same acid that’s in sick to preserve the milk you use for chocolate not AdDiNg MoRe MiLk
Why have I just learned this? 🦊
still gonna eat it
Najgorsze jest to że ta czekolada smakuje najgorzej jak jest gorąco. Dosłownie jakby ktoś zwymiotował zjełczałe masło zmieszane z kakao. Boże, dziękuje ci za polską i jakąkolwiek inną czekoladę z Europy. Nawet za Catbury, które ma skandaliczne 20% masy kakaowej i ohydztwa jak olej palmowy i olej shea
It’s not like vomit but it’s like a weird after taste in my opinion
I had some Hershey's chocolate dipped pretzels the other day and noticed an aftertaste that I couldn't put my finger on. I didn't like it so I didn't think about it too much, but now I wish I hadn't have found out... I realize now that nearly all the chocolate I've had growing up had that aftertaste and I'll never enjoy main stream American chocolate the same way again. I'll be looking for alternatives.
Orion, cadburry, Milka, Belgian chocolate, toblerone, bio chocolate, Swiss chocolate, Lindt, etc.
So American chocolate has more sugar, less cocoa, and tastes of puke.
Google Cadbury vs. Hershey for cocoa content. If you don't like it, don't eat it.
I feel sorry for Americans who think Hershey's taste good. They'll never know the joy of Cadburys or even Nestle...
We have those too.
Hersheys is still good.
That's what it tastes like
Im eating hersheys chocolate right now lol and it does kinda taste like vomit
Damn. Now Im thinking about Cadbury's ... a brand from around 45 years ago called Old Jamaica ... beyond my childish price range but orgasmic and decadent as hell ....
Today bought cadbury milk dairy chocolate at a 7-11 and it opened in the car and powder got every where..
Ritter Sport, Milka and Choceur are my favorites! American chocolate sucks! Don't even get me started on Palmer "Chocolate".
Why you gotta attack us like this now...Britian bro
They're still upset about losing that war.
@yeoldebiggetee oh shit, we've been recolonized? I had no clue. 😂🤣
I love butyric acid
British chocolate is better than American but that doesn't mean it's good, it's still shit.
Anyone else brought here by Zoat?
I never liked it tastes like. The person who made it puked in it
Why do you all think it tastes like vomit? It’s just sorta bitter the aftertaste
1 Jearsey milk 2 Hershey Almond 3 Cadbury milk chocolate 4 Hershey milk chocolate. Obviously this ranking is for cheap chocolate not to be compared with the goid stuff
As an American I will acknowledge that mass produced American chocolate is gross. However there are a number of smaller American chocolate companies that make fine chocolate on par with the fine stuff in Europe. Do Europeans think all Americans eat Hersheys and Reeses? I've had Valhrona from France and Theo from Seattle and I think Theo actually tastes better.
American chocolate is vile,definitely smells and tastes like puke.
No it doesn't. You just want your name to show up here and act like you know something. All of the words that you used in a row, you sound like you're a kid or a young teen. Go play with your dollies or on your cell phone. SMH
@@sharoncolewilgis8696 it smells like fresh vomit.
@@Charlotte66666 well darn you must vomit a lot if you know exactly what the fresh vomit smells like. LMAO.
And you appear to be so young by your picture also. Seriously, do you have an eating disorder maybe like bulimia that you smell lot of fresh vomit??
@@sharoncolewilgis8696 no, I've smelt American chocolate before and that's exactly what it smells like.
@yeoldebiggetee 😂😂😂
American chocolate is absolutely awful, now heres an actual reason why!
Why am I here? How did I come here? Interesting video, though.
The huge problem with these videos is that they are saying American chocolate when they mean Hershey’s chocolate. It’s like saying all American food is McDonald’s. Like it’s alright. I personally enjoy it but it’s not “American food” it’s shit garbage fast food.
US r sweet so they product also sweet
American chocolate is just nasty as hell our UK chocolate is way better
butyric acid, huh. for real. i only eat chocolate with max four ingredients.
Why Europeans sum up a entire continent just in one country ??
I know the taste is different comparing European chocolate with American chocolate but it doesn't tastes like vomit 😂😂
Because a lot of Americans tend to do the same and sum up Europe as one country? I wouldn't say it taste like vomit but most American chocolate tasted far too sweet with a rather nasty aftertaste. Not enough cacao and too much sugar, that's for sure.